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Food Service Manager Jobs in Baltimore, MD (NOW HIRING)

Aramark

Food Service Manager

Glen Burnie, MD · On-site

$48K - $50K/yr

The Food Service Manager at the Ordance Road Correctional Facility is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees ...

Aramark

Food Service Manager

Baltimore, MD · On-site

$60K - $65K/yr

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Glen Burnie, MD · On-site

$48K - $50K/yr

The Food Service Manager at the Ordance Road Correctional Facility is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees ...

Aramark

Food Service Manager

Glen Burnie, MD

$48K - $50K/yr

The Food Service Manager at the Ordance Road Correctional Facility is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees ...

Aramark

Food Service Manager

Baltimore, MD

$60K - $65K/yr

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Baltimore, MD · On-site

$60K - $65K/yr

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

FutureCare

Food Service Director

Baltimore, MD

$77K/yr

They also manage food service productions and maintain the highest standards of cleanliness and safety in our kitchens and work very hard to deliver outstanding resident satisfaction. Proud to be the ...

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Food Service Manager information

See Baltimore, MD salary details

$11

$23

$40

How much do food service manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for food service manager in Baltimore, MD is $23.79, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $27.69 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Baltimore, MD?

The most popular types of Food Service jobs in Baltimore, MD are:

What are popular job titles related to Food Service Manager jobs in Baltimore, MD?

For Food Service Manager jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Baltimore, MD look for?

The top searched job categories for Food Service Manager jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Food Service Manager jobs?

Cities near Baltimore, MD with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Baltimore, MD as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $49,487 per year, or $23.8 per hour.

Food Service Manager

Kiddie Academy of Odenton

Odenton, MD • On-site

Full-time

Re-posted 16 days ago

Job description

Kiddie Academy has an exciting opportunity for an energetic, creative and organized person to join us as our Food Service Manager. This position allows you to blend your experience in preparing and serving healthy and nutritious meals and snacks with your ability to communicate and collaborate positively with colleagues and children. You’ll be a valued member of a passionate team of child care professionals who make a meaningful difference in the lives of children and families in our community every day. 
If you’re motivated by smiles and hugs from children and praise from parents, then we encourage you to click Apply now!


RESPONSIBILITIES

  • Plans and prepares snacks and meals in accordance with posted menus and nutrition regulations
  • Determines meal and snack count and distributes food to each classroom
  • Removes trays and leftovers from classrooms and disposes accordingly
  • Performs weekly food and supply inventory and submits list of needed items to the Director
  • Orders food and supply items from approved supplier within budget set by the Director and checks-in supply deliveries to ensure accuracy of order
  • Ensures that all state and local health department, licensing, safety, and nutritional requirements are met
  • Follows standards of personal hygiene, safety, and sanitation and ensures that other staff in the kitchen do the same
  • Keeps kitchen organized and clean, including appliances, cabinets, and all inventory
  • Attends and participates in staff meetings, training sessions, and academy events as requested
  • Accepts temporary work assignments when regularly scheduled personnel are not available
  • Performs other duties as assigned

QUALIFICATIONS 

  • Must have/maintain Food Handler’s Certification as required by state or local regulations
  • Previous experience in a food service setting is a plus, but not required
  • Valid driver's license and good driving record preferred
  • Pleasant/friendly demeanor and an outgoing personality
  • Highly professional and dependable

Apply