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Food Service Manager Jobs in Baltimore, MD (NOW HIRING)

Aramark

Food Service Manager

Glen Burnie, MD · On-site

$48K - $50K/yr

The Food Service Manager at the Ordance Road Correctional Facility is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees ...

Aramark

Food Service Manager

Glen Burnie, MD

$48K - $50K/yr

The Food Service Manager at the Ordance Road Correctional Facility is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees ...

Aramark

Food Service Manager

Glen Burnie, MD · On-site

$48K - $50K/yr

The Food Service Manager at the Ordance Road Correctional Facility is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees ...

Aramark

Food Service Manager

Baltimore, MD · On-site

$60K - $65K/yr

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Baltimore, MD · On-site

$60K - $65K/yr

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Baltimore, MD · On-site

$60K - $65K/yr

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark Corporation

Food Service Manager

Baltimore, MD · On-site

$60 - $80/hr

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

FutureCare

Food Service Director

Baltimore, MD

$77K/yr

They also manage food service productions and maintain the highest standards of cleanliness and safety in our kitchens and work very hard to deliver outstanding resident satisfaction. Proud to be the ...

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Food Service Manager information

See Baltimore, MD salary details

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$23

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How much do food service manager jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food service manager in Baltimore, MD is $23.79, according to ZipRecruiter salary data. Most workers in this role earn between $17.45 and $27.69 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Baltimore, MD?

The most popular types of Food Service jobs in Baltimore, MD are:

What are popular job titles related to Food Service Manager jobs in Baltimore, MD?

For Food Service Manager jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Baltimore, MD look for?

The top searched job categories for Food Service Manager jobs in Baltimore, MD are:

What cities near Baltimore, MD are hiring for Food Service Manager jobs?

Cities near Baltimore, MD with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Baltimore, MD as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, and 4% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $49,487 per year, or $23.8 per hour.

Food Service Manager

Serene Health Services

Catonsville, MD • On-site

Full-time

Posted 2 days ago

New

Job description

Food Service Manager

Job Summary:

We are seeking a compassionate and organized Food Service Manager to join our team at Serene Health Services in Catonsville, MD. As a Food Service Manager, you will play a vital role in ensuring the smooth operation of our food services department, providing healthy and nutritious meals to our patients and staff. If you are passionate about delivering exceptional customer service and have a knack for managing multiple tasks, we encourage you to apply for this fulfilling opportunity.

Responsibilities:

  • Oversee the daily operations of our food services department, including meal planning, food preparation, and service.

  • Manage and coordinate with our kitchen staff to ensure that meals are prepared and served in a timely and efficient manner.

  • Develop and implement food service policies and procedures to ensure compliance with regulatory requirements and company standards.

  • Monitor and maintain food safety and sanitation standards to prevent contamination and illness.

  • Collaborate with our dietary team to provide special meals and accommodations for patients with dietary restrictions.

  • Coordinate with our nursing staff to ensure that patients' nutritional needs are met.

  • Manage food inventory, supplies, and budget to ensure efficient use of resources.

  • Develop and maintain positive relationships with patients, families, and staff to ensure exceptional customer service.

Requirements:

  • 0+ years of experience in food service management or a related field.

  • High school diploma or equivalent required.

  • Strong organizational and leadership skills.

  • Ability to work in a fast-paced environment and prioritize tasks effectively.

  • Excellent communication and interpersonal skills.

  • Ability to maintain confidentiality and handle sensitive information.

  • Familiarity with food safety and sanitation regulations.

What We Offer:

  • A dynamic and supportive work environment.

  • Opportunities for professional growth and development.

  • Competitive pay and benefits package (TBD).

How to Apply:

If you are a motivated and dedicated individual who is passionate about delivering exceptional service, please apply for this exciting opportunity to join our team at Serene Health Services. We look forward to hearing from you!