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Food Program Manager Jobs in Baltimore, MD (NOW HIRING)

Calmra Inc

Food Specialist

Laurel, MD · On-site

$20 - $21/hr

MINIMUM EDUCATION, LICENSE AND EXPERIENCE: § High school diploma with 2 years' experience in kitchen Management required. § Serve Safe certificate required. § Knowledge of federal Food Program for ...

Baltimore Safe Haven

Program Director

Baltimore, MD · On-site

Program Management (40%) * Oversee daily operations of various programs, including health and ... Provide essential services such as food, laundry, transportation, and companionship. * Support ...

High's

Food Service Leader-Annapolis, MD

Annapolis, MD

$16 - $20/hr

Assists in implementing new food programs, food products, limited time offers, and promotions as directed by the Food Service Department. * Assists the Store Manager in preparing work schedules ...

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All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Baltimore, MD

Food Program Manager information

See Baltimore, MD salary details

$11

$21

$40

How much do food program manager jobs pay per hour?

As of Jul 31, 2026, the average hourly pay for food program manager in Baltimore, MD is $21.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $23.89 per hour, depending on experience, location, and employer.

What does a Food Program Manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a Food Program Manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a Food Program Manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.
What are popular job titles related to Food Program Manager jobs in Baltimore, MD? For Food Program Manager jobs in Baltimore, MD, the most frequently searched job titles are:
What job categories do people searching Food Program Manager jobs in Baltimore, MD look for? The top searched job categories for Food Program Manager jobs in Baltimore, MD are:
What cities near Baltimore, MD are hiring for Food Program Manager jobs? Cities near Baltimore, MD with the most Food Program Manager job openings:
Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Baltimore, MD as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,462 per year, or $21.9 per hour.

Food Service Save Specialist (Food Serve Safe Certified)

Calmra Inc

Laurel, MD • On-site

$12 - $13/hr

Part-time

Re-posted 29 days ago

Job description

Company Description
CALMRA, Inc. is a community based residential service provider. We provide homes and services to adults with cognitive disabilities in Prince George's and Montgomery Counties.
The mission of CALMRA, Inc. is to improve the lives of persons with cognitive disabilities by providing the highest quality residential and other support services in an ethical and loving environment.
Job Description
The Food Service Specialist is responsible for preparing, ordering and serving meals to individuals served under the Federal Food Program. This position reports directly to the Day Program Director.
• Coordinate food and kitchen supply purchases with vendors.
• Ability to execute recipes in details.
• • Maintain food service area for cleanliness and safety
• Assure compliance with federal, state and county health regulations
• Assure compliance with Child and Adult Care Food Programs (CACFP) guidelines and regulations
• Provide staff training in the CACFP guidelines and in food safety
• Facilitate skills learning for kitchen service workers
Qualifications
High School Diploma and 2 years experience in kitchen management is required
ServeSafe certified is required
Knowledge of the Federal food Program for adults is preferred
Additional Information
20 HOURS PER WEEK . Monday - Friday 10am-2pm
• Salary Range is $12 to $13 per hour
MUST BE SERVESAFE CERTIFIED

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