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Food Program Manager Jobs in Denton, MD (NOW HIRING)

High's

Food Service Leader - Trappe, MD

Trappe, MD

$16 - $20/hr

Assists in implementing new food programs, food products, limited time offers, and promotions as directed by the Food Service Department. * Assists the Store Manager in preparing work schedules ...

Brock & Company, Inc.

Utility

Dover, DE · On-site

$17.25/hr

... management to corporations and private and independent schools throughout the Mid-Atlantic and New ... Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to ...

Sodexo

Food Supervisor

Dover, DE · On-site

$17.51 - $19.08/hr

Provide support to management in the daily oversight of key functions and employees during the ... programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional ...

SodexoMagic

Food Supervisor

Dover, DE

$17.51 - $19.08/hr

Provide support to management in the daily oversight of key functions and employees during the ... programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional ...

Sodexo

Food Supervisor

Dover, DE · On-site

$17.51 - $19.08/hr

Provide support to management in the daily oversight of key functions and employees during the ... programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional ...

Gianteagle

Frozen Food Lead

Dover, DE · On-site

... managing Team Members, ordering perishable and non-perishable products and supplies and ... Program. * Understand and adhere to the Collective Bargaining Agreement. * Actively support a ...

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All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Denton, MD

Food Program Manager information

See Denton, MD salary details

$10

$19

$36

How much do food program manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food program manager in Denton, MD is $19.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $21.54 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What cities near Denton, MD are hiring for Food Program Manager jobs?

Cities near Denton, MD with the most Food Program Manager job openings:

Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Denton, MD as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $40,964 per year, or $19.7 per hour.

Food Service Coordinator

Tot's Turf Early Learning Center Inc

Camden, DE • On-site

Full-time

Re-posted 28 days ago

Job description

Job Title: Food Service Coordinator
Location: Tot's Turf Early Learning Center
Position Type: Full-Time

About Us:
Tot's Turf Early Learning Center is dedicated to providing a nurturing and enriching environment for young children. We believe that healthy eating plays a critical role in a child's development and learning. We are looking for a passionate and detail-oriented Food Service Coordinator to join our team and ensure that our little learners receive nutritious meals in a safe and friendly environment.

Job Summary:
The Food Service Coordinator will be responsible for the planning, preparation, and serving of meals and snacks for children enrolled in our daycare center. This role includes menu creation, meal counts, and maintaining compliance with the Food Program while ensuring a high standard of food safety and quality.

Key Responsibilities:

1. Menu Development:
- Create monthly menus that meet nutritional guidelines and accommodate dietary restrictions in consultation with parents and caregivers.
- Regularly update menus to ensure variety and seasonality.
2. Food Preparation and Service:
- Prepare and serve meals and snacks that are healthy, appealing, and appropriate for young children.
- Ensure all meals are served in a safe and hygienic environment.
- Maintain kitchen cleanliness and follow food safety protocols at all times.
3. Meal Counts and Reporting:
- Take point of service meal counts during each meal service.
- Collect and evaluate Income Eligibility Forms for the Food Program, accurately determining free, reduced, or paid status for participants.
- Tally monthly meal counts and attendance sheets for all enrolled children.
4. Data Management:
- Enter data into the DENARS system for the Food Program monthly, ensuring accuracy and timeliness.
- Maintain accurate records of meal counts, food inventory, and other necessary documentation for program compliance.
5. Collaboration and Communication:
- Work closely with teachers, parents, and administrative staff to address dietary needs and food preferences.
- Educate staff and children about nutrition and healthy eating habits.
6. Compliance:
- Stay informed about state and federal food regulations and ensure compliance with local health and safety standards.
- Participate in training and workshops related to food service and nutrition as required.
7 Qualifications:
- High school diploma or equivalent; culinary, nutrition, or food service training is a plus.
- Previous experience in food service, preferably in a childcare or educational setting.
- Knowledge of food safety guidelines and best practices.
- Strong organizational skills and attention to detail.
- Excellent communication and interpersonal skills.
- Ability to work in a fast-paced environment and manage multiple tasks effectively.
- Computer proficiency, particularly with data entry and reporting software

Benefits:
- Competitive salary.
- Health insurance options
- Paid time off and holidays
- Opportunities for professional development and training

How to Apply:
Interested candidates should submit a resume and cover letter outlining their relevant experience and passion for working in early childhood education and food service to [email address].

Tot's Turf Early Learning Center is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


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