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Food Program Manager Jobs in Denton, MD (NOW HIRING)

Friendlys (LBJ Restaurant Group LLC)

Hourly Manager

Dover, DE · On-site

$14 - $18.50/hr

Labor Scheduling/Revenue Control- Meets shift goals for service, sales, and controls (revenue, food ... program, manage in-store contests, maintain retail cabinet. * Execution of Housekeeping Systems ...

Friendlys (LBJ Restaurant Group LLC)

Hourly Manager

Dover, DE · On-site

$14 - $18.50/hr

Labor Scheduling/Revenue Control- Meets shift goals for service, sales, and controls (revenue, food ... program, manage in-store contests, maintain retail cabinet. * Execution of Housekeeping Systems ...

Benchmark

Food Expeditor

Saint Michaels, MD · On-site

$14 - $18.75/hr

Axiom Hospitality, our European hotel management company; and PYRAMIDWORKS, which provides ... We also provide a 401(k) program with an employer match and immediate full vesting, along with paid ...

SodexoMagic

Senior Food Supervisor

Dover, DE

$19.08 - $23.12/hr

Provide support to management in the daily oversight of key functions and employees during the ... programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional ...

Sodexo

Senior Food Supervisor

Dover, DE · On-site

$19.08 - $23.12/hr

Provide support to management in the daily oversight of key functions and employees during the ... programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional ...

Sodexo

Senior Food Supervisor

Dover, DE · On-site

$19.08 - $23.12/hr

Provide support to management in the daily oversight of key functions and employees during the ... programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional ...

SodexoMagic

Senior Food Supervisor

Dover, DE

$19.08 - $23.12/hr

Provide support to management in the daily oversight of key functions and employees during the ... programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional ...

Sodexo

Senior Food Supervisor

Dover, DE · On-site

$19.08 - $23.12/hr

Provide support to management in the daily oversight of key functions and employees during the ... programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional ...

Sodexo

Senior Food Supervisor

Dover, DE · On-site

$19.08 - $23.12/hr

Provide support to management in the daily oversight of key functions and employees during the ... programs, and more. * In addition to SodexoMagic's standard, some locations may offer additional ...

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All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Denton, MD

Food Program Manager information

See Denton, MD salary details

$10

$19

$36

How much do food program manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food program manager in Denton, MD is $19.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $21.54 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What cities near Denton, MD are hiring for Food Program Manager jobs?

Cities near Denton, MD with the most Food Program Manager job openings:

Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Denton, MD as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $40,964 per year, or $19.7 per hour.

Hourly Manager

Friendlys (LBJ Restaurant Group LLC)

Dover, DE • On-site

$14 - $18.50/hr

Full-time

Re-posted 19 hours ago

Friendly's Restaurant rating

6.0

Company rating: 6.0 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

43rd of 88 rated restaurants

Job description

The Hourly Manager is Responsible and Accountable for:
  • Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience
  • Labor Scheduling/Revenue Control- Meets shift goals for service, sales, and controls (revenue, food and labor). Checks out all crew members to follow up on shift goals and assignments and to provide feedback.
  • Crew Training and Certification- Trains and develops crew members, creates an environment that is conducive to learning by allowing people to make mistakes as they learn. Quickly addresses employees who are not successfully completing their plans and redirect their efforts.
  • Recruitment and Selection- Provides candidates with appropriate and timely information about the position, the organization, and the selection process.
  • Service & Marketing- Execute Local Store Marketing, maintain menu boards/marquees, ensure all POP and menus are current, Execute BFF program, manage in-store contests, maintain retail cabinet.
  • Execution of Housekeeping Systems- DOP's posted weekly, follow up on execution and completion, cleanliness score on guest feedback system, QA audits, and Board of Health audits, monitor Ecolab services, maintain appropriate levels of cleaning supplies within budget.
  • Maintenance and Repair- facilities maintenance score and action plan on QA audits, completion of weekly PM checklists, Identify M&R issues, maintain restaurant lighting per standard.

Requirements:
  • Experience: minimum of one (1) year of restaurant management experience. Must have a proven track record of achieving results and building successful teams.
  • Education: High school graduate or GED equivalent

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