ZipRecruiter

Log In

1

Food Program Manager Jobs in Denton, MD (NOW HIRING)

Aramark

Food Service Director

Easton, MD · On-site

$60K - $80K/yr

Oversees and manages dining operations where customers order prepared foods from a menu. Job ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Aramark

Food Service Director

Easton, MD · On-site

$60K - $80K/yr

Oversees and manages dining operations where customers order prepared foods from a menu. Job ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Aramark

Food Service Director

Easton, MD · On-site

$60K - $80K/yr

Oversees and manages dining operations where customers order prepared foods from a menu. Job ... BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees ...

Brock & Company, Inc.

Utility

Dover, DE · On-site

$17.25/hr

... management to corporations and private and independent schools throughout the Mid-Atlantic and New ... Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to ...

Walmart

Food/Consumables Team Supervisor

Denton, MD · On-site

$20 - $33/hr

Location Walmart Supercenter #3843 610 LEGION RD, DENTON, MD, 21629, US Job Overview Food and ... Programs range from high school completion to bachelor's degrees, including English Language ...

previous pagenext page

Showing results 21-40

All JobsFood Program JobsFood Program Manager JobsFood Program Manager Jobs in Denton, MD

Food Program Manager information

See Denton, MD salary details

$10

$19

$36

How much do food program manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for food program manager in Denton, MD is $19.69, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $21.54 per hour, depending on experience, location, and employer.

What does a food program manager do?

A Food Program Manager oversees the planning, implementation, and monitoring of food-related programs, such as school meal services, food banks, or nutrition assistance initiatives. They coordinate with staff, vendors, and community partners to ensure food safety, quality, and compliance with regulations. Their responsibilities often include budgeting, staff training, reporting, and evaluating program effectiveness to meet the nutritional needs of the community they serve.

What are the key skills and qualifications needed to thrive as a food program manager, and why are they important?

To thrive as a Food Program Manager, you need expertise in nutrition, program management, and food safety, often supported by a degree in nutrition, public health, or related fields. Familiarity with food safety regulations, inventory management systems, and data analysis tools is typically required. Strong leadership, organizational, and communication skills help in effectively managing teams and collaborating with stakeholders. These skills ensure efficient, compliant, and impactful food programs that meet community or organizational needs.

How does a food program manager typically collaborate with other departments to ensure program success?

A Food Program Manager often works closely with nutritionists, supply chain teams, and administrative staff to develop menus, coordinate food deliveries, and maintain compliance with health regulations. Effective collaboration is essential to align program goals with operational capabilities, address dietary requirements, and promptly resolve issues such as shortages or quality concerns. Regular meetings and clear communication channels help ensure that everyone is informed and working toward the same objectives, making teamwork a critical aspect of this role.

What is the difference between Food Program Manager vs Food Service Coordinator?

AspectFood Program ManagerFood Service Coordinator
CredentialsRelevant certifications (e.g., ServSafe, nutrition degrees)Food safety certifications, experience in food service
Work EnvironmentNonprofit organizations, government agencies, large institutionsSchools, hospitals, cafeterias, catering services
ResponsibilitiesOversees food programs, manages staff, ensures complianceCoordinates daily food service operations, manages staff schedules

The Food Program Manager typically handles program planning, compliance, and management at a strategic level, often in larger organizations. In contrast, the Food Service Coordinator focuses on daily operations and staff coordination within specific food service settings. Both roles require food safety knowledge and experience but differ in scope and responsibilities.

What cities near Denton, MD are hiring for Food Program Manager jobs?

Cities near Denton, MD with the most Food Program Manager job openings:

Food Program Manager jobs near you
Infographic showing various Food Program Manager job openings in Denton, MD as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $40,964 per year, or $19.7 per hour.

Food Services Director

Complete Care at Silver Lake (2)

Dover, DE • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Come rise above with Yona! Our employees are instrumental in maintaining a happy, healthy, and clean environment for the residents.

We depend on our team members to be highly motivated, committed, and compassionate individuals who share our vision and work together to attain it.

Our work environment encourages responsibility for personal growth and promotes pride in each employee. You will play an essential role in providing warm and friendly hospitality to all the residents, visitors, and coworkers.

The Food Services Director organizes, plans, directs, controls, and supervises functions and personnel within the dietary department which provides food and nutrition services to residents in a long-term care facility. 

Benefits of Yona

  • Comprehensive medical, dental, and vison insurance

  • Employer paid life insurance

  • 401(k) plan

  • Competitive paid time off

  • Employee assistance program

  • Wages on demand

  • Discount & wellness programs

  • Career growth

Responsibilities:

  • Interviews, hires and orients dietary staff

  • Trains workers in procedures and proper operation and maintenance of equipment

  • Plans, organizes, directs, coordinates and supervises functions and activities of the departments

  • Supervises and evaluates the quality of work completed by department employees

  • Forecasts and plans the purchase of supplies, and equipment

  • Plans work and staffing schedules to ensure adequate services are rendered. Maintains proper staffing levels

  • Maintains required records including but not limited to; inventory, compliance, income/expense, and personnel records

  • Conducts regular management staff meetings and communicates with members of other departments to coordinate dietary activities

  • Manages a cost-effective program to budget

  • Maintains the department to be survey-ready at all times, assuring the department operates within federal, state, and local regulations

  • Maintains excellent relations with residents, visitors, and all community departments

  • Actively participates in facility meetings and committees

  • Follows all Company policies and procedures

  • Promotes the professional growth and development of the entire departmental team

  • Conducts quality assurance rounds and inspections to ensure current quality controls and methodologies are suitable and sustainable 

  • Reports monthly initiatives, goals, and accomplishments

  • Promotes and monitors resident satisfaction

  • Ensures that the food service operation is maintained in a clean, safe and sanitary manner

Requirements:

  • Associate's or higher degree in food service management or in hospitality, including a course of study in food service or restaurant management from an accredited institution of higher learning

  • Food service supervisory experience required; at least two years experience in long term care preferred

  • ServSafe Certification for Managers, National Restaurant Association

  • Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP), per the Certifying Board for Dietary Managers, the credentialing agency of the Association of Nutrition & Foodservice Professionals (ANFP)

  • Skilled in motivating and supervising staff members

  • Excellent interpersonal skills, customer service and quality attitude

  • Ability to work under pressure and meet established goals and objectives

  • Public speaking skills

  • Excellent stress management skills, administrative and organizational, and follow-through (with associates and clients) skills required

  • Ability to work all shifts as needed

  • Proficient in the use of Windows based office software including but not limited to Microsoft Office, Word, Excel, PowerPoint and Outlook

This posting in no way states or implies that these are the only duties to be performed by the employee occupying this position. Candidates/employees may be required to follow other job-related instructions and to perform other job-related duties as requested, subject to all applicable state and federal laws.

Certain job functions described herein may be subject to possible modification in accordance with applicable state and federal laws.

Yona provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

IND123