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Food Service Manager Jobs in Portland, OR (NOW HIRING)

GD Resources LLC

Food Service Workers

Vancouver, WA · On-site

$15.75 - $19/hr

Waste management and recycling procedures. * Healthcare or institutional food service environments. Required Certifications Candidates must maintain: * Current Food Handler Certificate (ServSafe or ...

GD Resources LLC

Food Service Workers

Portland, OR · On-site

$16 - $19.25/hr

Waste management and recycling procedures. * Healthcare or institutional food service environments. Required Certifications Candidates must maintain: * Current Food Handler Certificate (ServSafe or ...

GDR Defense

Food Service Workers

Portland, OR · On-site

$16 - $19.25/hr

Waste management and recycling procedures. * Healthcare or institutional food service environments. Required Certifications Candidates must maintain: * Current Food Handler Certificate (ServSafe or ...

GDR Defense

Food Service Workers

Vancouver, WA · On-site

$15.75 - $19/hr

Waste management and recycling procedures. * Healthcare or institutional food service environments. Required Certifications Candidates must maintain: * Current Food Handler Certificate (ServSafe or ...

Aramark

Food Service Supervisor

Beaverton, OR · On-site

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... Train/mentor other food service workers. Maintain logs on all maintenance required on equipment ...

Aramark

Food Service Supervisor

Beaverton, OR

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... food service workers. • Maintain logs on all maintenance required on equipment within the ...

Aramark

Food Service Supervisor

Beaverton, OR · On-site

Alongside a manager who will help coordinate and lead operations, you'll help oversee staff ... food service workers. • Maintain logs on all maintenance required on equipment within the ...

Euola

Food Service Worker

Portland, OR · On-site

$16 - $19.25/hr

Food Service WorkerEuola, is seeking Food Service Workers to support the Department of Veterans Affairs Medical Centers in Portland, Oregon.This is a full-time, on-site position supporting Nutrition ...

Cetechs

Food Service Worker

Portland, OR · On-site

$16 - $19.25/hr

Food Service Worker Cetechs , a Service-Disabled Veteran-Owned Small Business (SDVOSB), is seeking Food Service Workers to support the Department of Veterans Affairs Medical Centers in Portland ...

Cetechs

Food Service Worker

Vancouver, WA · On-site

$15.75 - $19/hr

Food Service Worker Cetechs , a Service-Disabled Veteran-Owned Small Business (SDVOSB), is seeking Food Service Workers to support the Department of Veterans Affairs Medical Centers in Vancouver ...

Cetechs

Food Service Worker

Vancouver, WA · On-site

$15.75 - $19/hr

Food Service Worker Cetechs , a Service-Disabled Veteran-Owned Small Business (SDVOSB), is seeking Food Service Workers to support the Department of Veterans Affairs Medical Centers in Vancouver ...

Cetechs

Food Service Worker

Portland, OR · On-site

$16 - $19.25/hr

Food Service Worker Cetechs , a Service-Disabled Veteran-Owned Small Business (SDVOSB), is seeking Food Service Workers to support the Department of Veterans Affairs Medical Centers in Portland ...

Euola

Food Service Worker

Vancouver, WA · On-site

$17.92 - $23.01/hr

Food Service WorkerEuola, is seeking Food Service Workers to support the Department of Veterans Affairs Medical Centers in Vancouver, Washington.This is a full-time, on-site position supporting ...

Cetechs

Food Service Worker

Portland, OR · On-site

$17.20/hr

Food Service Worker Cetechs, a Service Disabled Veteran Owned Small Business, is seeking a Food Service Worker to join our team at the Department of Veterans Affairs in Portland, Oregon Duties and ...

Cetechs

Food Service Worker

Portland, OR · On-site

$17.20/hr

Food Service Worker Cetechs, a Service Disabled Veteran Owned Small Business, is seeking a Food Service Worker to join our team at the Department of Veterans Affairs in Portland, Oregon Duties and ...

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All JobsFood Service JobsFood Service Manager JobsFood Service Manager Jobs in Portland, OR

Food Service Manager information

See Portland, OR salary details

$12

$25

$43

How much do food service manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for food service manager in Portland, OR is $25.40, according to ZipRecruiter salary data. Most workers in this role earn between $18.61 and $29.57 per hour, depending on experience, location, and employer.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Portland, OR?

The most popular types of Food Service jobs in Portland, OR are:

What are popular job titles related to Food Service Manager jobs in Portland, OR?

For Food Service Manager jobs in Portland, OR, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Portland, OR look for?

The top searched job categories for Food Service Manager jobs in Portland, OR are:

What cities near Portland, OR are hiring for Food Service Manager jobs?

Cities near Portland, OR with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Portland, OR as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,825 per year, or $25.4 per hour.

Supervisor, Patient Food Service

Food and Nutrition Service

Portland, OR • On-site

Other

Posted 10 days ago

Job description

Food And Nutrition Supervisor

The Food and Nutrition (FNS) Supervisors are responsible for assessing general patient/customer satisfaction during all meal periods by visiting with patients/guests, as well as providing knowledge regarding the menu, ingredients to patients/guests as needed. FNS Supervisors must be capable, willing, and proficiently perform all job functions for the employees they supervise in their operations including but not limited to; cooking, serving, bussing, barista, cleaning, cashiering, and Room Service Program.

Function/Duties of Position

Operational Functions:

  • Direct in unit supervision of operations on a continual basis. Assuring the highest standards of patient/customer service, cleanliness, food quality and operation excellence. Supervises meal periods. Checks to ensure HACCP and other quality control checks are followed. Supervises food line and grab and go items. Supervises cash handling and point of sale transactions.

Administrative Functions:

  • Follows procedures for providing training, making schedules, and providing documentation for disciplinary actions and performance reviews. Prepares required reports and presents to management as needed. Develops and implements programs that facilitate and/or improve operations. Presents a positive role model for employees at all times.

Hospitality/Customer Service Functions:

  • Demonstrates exceptional patient/customer service at all times. Assesses patient/customer satisfaction during mealtimes by visiting with patients/guests. Leads the team to provide a memorable patient/guest experience. Develops and monitors supervisory rounding of all operational facilities.

General Functions:

  • Follows standards for merchandising, stocking, rotating and storing products. Works with management to develop new business opportunities. Supports sustainability efforts of Food & Nutrition Services by fully participating in the recycling program.
  • Fulfills responsibilities to the organization through performance that promotes the service excellence philosophy. Performs requirements for department managers as outlined in "Compliance Roles and Responsibilities in OHSU Hospitals and Clinics."
Required Qualifications
  • High school diploma /GED
  • Minimum of 5 years lead or supervisory experience.
  • Current ServSafe certification or equivalent

Job Related Knowledge, Skills and Abilities (Competencies):

  • Good understanding of budget and forecasting, Cost of Goods sold (COGS), labor cost, hiring, and discipline of employees, customer service, menu development and leadership. Must have the ability to communicate with patients, staff, visitors, and all levels of management.
Preferred Qualifications
  • Bachelor's Degree or Masters
  • 5-8 years for food service, retail, or healthcare supervisory experience.
  • Previous experience in creating budgets, forecasts, customer service, hiring and discipline of employees as well as prior work with union contracts. Knowledge of therapeutic menus for patients.
Additional Details

Exposure to a variety of food products, restaurant grade chemicals, heat, cold and loud noise. Exposure to a large amount of people on a daily basis. Must be able to work long hours as needed and be available on an on-call basis. This position works days, evenings, weekends, and holidays as needed.

Why Apply to OHSU?

We are Oregon's only public academic health center. In addition to caring for patients, we lead groundbreaking research. We also train the next generation of health care professionals. As Portland's largest employer, we give you opportunities to learn and advance in a system of hospitals and clinics across Oregon and Southwest Washington. All are welcome. OHSU welcomes people of all ages, ethnicities, genders, national origins, religions and sexual orientations. We are striving to build an anti-racist, multicultural institution and encourage people with diverse backgrounds to apply. To request reasonable accommodation, contact askhr@ohsu.edu

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