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Food Bank Manager Jobs (NOW HIRING)

West Texas Food Bank

CDL Driver

Odessa, TX · On-site

Many stores donate food products to the Food Bank for distribution. A friendly, thankful demeanor ... Report any vehicle operating problems to the Operations Manager * Abide by all industry standards ...

Food Bank For NYC

Culinary Manager

Manhattan, NY · On-site

$75K - $80K/yr

At Food Bank For New York City, our greatest asset is our people. Our dedicated team, known proudly ... The Culinary Manager advances Food Bank's mission by preparing nutritious and delicious meals for a ...

Weld Food Bank

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Non-CDL Driver

Greeley, CO · On-site

$16 - $18/hr

Weld Food Bank Position Title: Driver, Non-CDL Reports to: Food Resource and Transportation Manager Classification: Hourly Position Summary: Responsible for the pick-up and delivery of products ...

Food Bank For NYC

Philanthropy Intern

Manhattan, NY · On-site

$16.25 - $21.75/hr

At Food Bank For New York City, our greatest asset is our people. Our dedicated team, known proudly ... M databases (preferably Raiser's Edge, or Salesforce) is a plus • Experience with prospect ...

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How much do food bank manager jobs pay per hour?

As of May 29, 2026, the average hourly pay for food bank manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Bank Manager, and why are they important?

To thrive as a Food Bank Manager, you need experience in nonprofit management, inventory control, and community outreach, often supported by a degree in social work, public administration, or a related field. Familiarity with food safety regulations, donor management software, and logistics systems is essential. Strong leadership, communication, and problem-solving skills help coordinate staff, volunteers, and partnerships effectively. These skills ensure efficient food distribution, compliance with regulations, and strong community impact.

What are some common challenges a Food Bank Manager faces in coordinating volunteers and resources?

Food Bank Managers often encounter challenges in balancing fluctuating volunteer availability with the ongoing need for efficient food distribution. Managing diverse teams of volunteers, ensuring proper training, and maintaining high morale can be demanding, especially during peak seasons or emergencies. Additionally, resource allocation requires strong organizational skills to match donations with community needs while minimizing waste. Effective communication and adaptability are key to overcoming these challenges and ensuring smooth operations.

What does a Food Bank Manager do?

A Food Bank Manager oversees the daily operations of a food bank, ensuring that food donations are collected, sorted, stored, and distributed efficiently to individuals and families in need. They supervise staff and volunteers, manage inventory, develop relationships with donors, and ensure compliance with health and safety regulations. Additionally, Food Bank Managers often coordinate community outreach programs and work closely with partner organizations to address food insecurity in their area.

What is the difference between Food Bank Manager vs Food Pantry Coordinator?

AspectFood Bank ManagerFood Pantry Coordinator
Required CredentialsHigh school diploma; some roles prefer associate's or bachelor's degreeHigh school diploma or equivalent; certifications may be beneficial
Work EnvironmentLarge food bank facilities, often with multiple staff and volunteersSmaller community-based food pantries, often with volunteer staff
Employer & Industry UsageNonprofit organizations, government agenciesLocal charities, religious organizations, community centers
Common Search & Comparison IntentUnderstanding management roles in food assistance programsLearning about roles in food distribution at community level

The Food Bank Manager oversees large-scale food distribution operations, managing staff and logistics, while the Food Pantry Coordinator typically handles day-to-day operations at smaller community food pantries. Both roles require similar credentials but differ mainly in scope and work environment.

More about Food Bank Manager jobs
What cities are hiring for Food Bank Manager jobs? Cities with the most Food Bank Manager job openings:
What are the most commonly searched types of Food Bank jobs? The most popular types of Food Bank jobs are:
Who are the top companies hiring for Food Bank Manager jobs? The top employers for Food Bank Manager jobs are:
What states have the most Food Bank Manager jobs? States with the most job openings for Food Bank Manager jobs include:
What job categories do people searching Food Bank Manager jobs look for? The top searched job categories for Food Bank Manager jobs are:
Food Bank Manager jobs near you
Infographic showing various Food Bank Manager job openings in the United States as of May 2026, with employment types broken down into 89% Full Time, and 11% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,753 per year, or $22 per hour.
CDL Driver

CDL Driver

West Texas Food Bank

Odessa, TX • On-site

Full-time

Posted 8 hours ago

Job description

Salary: 24.00/hr

Job Summary: The driver is one of the many faces of the Food Bank. Many stores donate food products to the Food Bank for distribution. A friendly, thankful demeanor is critical when picking up (loading) donated food items from the vendor and delivering (unloading) to the Food Bank for sorting and packaging for clients. Accurate pickup records must be made for Food Bank inventory records.

Duties and Responsibilities:


  • Make morning runs to designated entities and load items designated for the Food Bank

  • Keep accurate records of the products picked up

  • Call on vendors that have requested food pickups as assigned

  • Keep up with routine truck maintenance

  • Report any vehicle operating problems to the Operations Manager

  • Abide by all industry standards, stay up to date on trainings

  • 60% of time will be driving truck

  • Set up and cleanup of all distributions/outreaches

  • Take recycle material to recycle center

  • Perform other duties as assigned

Qualifications:


  • High school diploma or Ged

  • Clean driving record and familiar with driving a larger vehicle (CDL A required)

  • Must be over 18 years old
  • Pass a dot physical

  • Must pass a background check

  • Good interpersonal skills and comfortable engaging in conversations

  • Must display a positive impression to all vendors that donate to the Food Bank

  • Familiar with forklift and pallet jack

  • Must be able to lift, push, carry over 50lbs

  • ServSafe preferred

  • Valid Driver License