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Food Bank Manager Jobs (NOW HIRING)

Driver - CDL B

Geneva, IL · On-site

$20.40 - $21.68/hr

... by Food Bank management. * Adhere to the food safety standards established by Northern Illinois Food Bank as outlined by Feeding America and per AIB accreditation. This includes all applicable ...

At Midwest Food Bank's Florida Division, logistics meets purpose. We're seeking a hard-working Operations Manager to lead distribution, manage our fleet, and ensure smooth daily operations. Here ...

At Midwest Food Bank's Florida Division, logistics meets purpose. We're seeking a hard-working Operations Manager to lead distribution, manage our fleet, and ensure smooth daily operations. Here ...

As Annual Fund Manager at United Food Bank, you'll lead annual giving strategies that grow revenue, strengthen donor retention, and inspire continued support. Using donor insights, testing, and multi ...

NY · On-site

Ability to travel throughout the Regional Food Bank's 23-county service area to gather content and ... The Social Media Manager works collaboratively across Communications, Marketing, Public Relations ...

Food Rescue Manager

Santa Cruz, CA · On-site

$70K - $81K/yr

We are the first food bank in the State of California, and the second in the nation. We pride ... Exempt Description Food Rescue Manager $70,665-$81,472 Annualized Salary Exempt About Us Come join ...

As Annual Fund Manager at United Food Bank, you'll lead annual giving strategies that grow revenue, strengthen donor retention, and inspire continued support. Using donor insights, testing, and multi ...

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Food Bank Manager information

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How much do food bank manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for food bank manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are some common challenges a food bank manager faces in coordinating volunteers and resources?

Food Bank Managers often encounter challenges in balancing fluctuating volunteer availability with the ongoing need for efficient food distribution. Managing diverse teams of volunteers, ensuring proper training, and maintaining high morale can be demanding, especially during peak seasons or emergencies. Additionally, resource allocation requires strong organizational skills to match donations with community needs while minimizing waste. Effective communication and adaptability are key to overcoming these challenges and ensuring smooth operations.

What are the key skills and qualifications needed to thrive as a food bank manager, and why are they important?

To thrive as a Food Bank Manager, you need experience in nonprofit management, inventory control, and community outreach, often supported by a degree in social work, public administration, or a related field. Familiarity with food safety regulations, donor management software, and logistics systems is essential. Strong leadership, communication, and problem-solving skills help coordinate staff, volunteers, and partnerships effectively. These skills ensure efficient food distribution, compliance with regulations, and strong community impact.

What is the difference between Food Bank Manager vs Food Pantry Coordinator?

AspectFood Bank ManagerFood Pantry Coordinator
Required CredentialsHigh school diploma; some roles prefer associate's or bachelor's degreeHigh school diploma or equivalent; certifications may be beneficial
Work EnvironmentLarge food bank facilities, often with multiple staff and volunteersSmaller community-based food pantries, often with volunteer staff
Employer & Industry UsageNonprofit organizations, government agenciesLocal charities, religious organizations, community centers
Common Search & Comparison IntentUnderstanding management roles in food assistance programsLearning about roles in food distribution at community level

The Food Bank Manager oversees large-scale food distribution operations, managing staff and logistics, while the Food Pantry Coordinator typically handles day-to-day operations at smaller community food pantries. Both roles require similar credentials but differ mainly in scope and work environment.

What qualifications do you need for a food bank manager?

A food bank manager typically needs a high school diploma or equivalent, with many employers preferring a bachelor's degree in social work, nonprofit management, or a related field. Relevant experience in food assistance programs, strong organizational skills, and knowledge of community resources are also important; some roles may require certifications in food safety or nonprofit management.
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Infographic showing various Food Bank Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Pantry Coordinator (Bilingual) - Waco

Waco, TX • On-site

Full-time

Re-posted 4 days ago


Job description

About Central Texas Food Bank

The Central Texas Food Bank (CTFB) is the largest hunger-relief organization in Central Texas and a proud member of the Feeding America network. From its headquarters in Austin, CTFB serves a 21-county region on a mission to increase food access by providing nutritious food, leading hunger and poverty advocacy efforts, and transforming lives through programs, education, and innovative solutions.

Through a combination of direct-service programs and a network of approximately 250 nonprofit community partners, CTFB supports over 612,000 food-insecure individuals annually.

We offer a collaborative and community-focused culture that values Service, Integrity, Dignity, Collaboration and Innovation. We're seeking dedicated, mission-driven professionals to help us shape a healthier future for our neighbors. Join us in our vision of ensuring that all Central Texans will have immediate and equitable access to nutritious food.

Position Overview

TheMarketCoordinator supports thegrowth and success ofCentral Texas Food Bank's (CTFB)Fresh Harvest Marketin Waco.CTFB's Fresh Harvest Market offers emergency access to nutritious food for Central Texans experiencing food insecurity.Located onsite at CTFB'sWaco facility, the market provides a dignified, choice-based shopping experience where neighbors can select fresh produce, shelf-stable groceries that meet theirhousehold'sneeds. In addition to food, visitors receive personalized support through a case management model that connects them to benefits like SNAP and other community resources. Responsibilities include overseeingclient intake and providing foodassistanceto individuals and families, connecting clients to community resources,working withvolunteers, and ensuring proper inventory and facility maintenance. This position plays a critical role at the Food Bank to address food access and health among food insecure clients, helping those clients to live healthier, morestableand self-sustaining lives. This position can also be physically demanding, as this role oversees the stocking of the pantry, and requires heavy lifting (up to 50 lbs.) most days.

Relationships

The position reports directly to theMarketManager. While situated within theNeighborPrograms+Services department, this role involves close collaboration with teams in Benefits and Emergency Services, Logistics, Culinary, and CommunityNutrition.