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Food Service Coordinator Jobs in Indiana (NOW HIRING)

Fresh Thyme

Food Service Coordinator

Fort Wayne, IN · On-site

... food at real affordable prices across the Midwest. If you are ready to immerse yourself in an ... The Coordinator team member plans, directs and supervises team members in the day to day operations ...

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Food Service Coordinator information

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How much do food service coordinator jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food service coordinator in Indiana is $20.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $23.80 per hour, depending on experience, location, and employer.

What does a food service coordinator do?

A Food Service Coordinator is responsible for overseeing the daily operations of food service programs, such as those in schools, hospitals, or corporate cafeterias. Their duties typically include planning menus, ordering supplies, ensuring food safety and sanitation standards are met, and supervising kitchen staff. They also handle budgeting, inventory management, and may coordinate with vendors to source ingredients. The coordinator plays a crucial role in maintaining quality and efficiency in food preparation and service. Excellent organizational and communication skills are important for success in this role.

What are the key skills and qualifications needed to thrive as a food service coordinator, and why are they important?

To thrive as a Food Service Coordinator, you need knowledge of food safety regulations, inventory management, and experience in food service operations, often backed by a degree in hospitality or related certifications. Familiarity with point-of-sale systems, food ordering software, and HACCP guidelines is typically required. Strong organizational skills, leadership, and effective communication help coordinate staff and ensure high service standards. These skills are crucial for maintaining efficient operations, compliance, and delivering a positive dining experience.

What are some common challenges food service coordinators face when managing large-scale events or meal services?

Food Service Coordinators often encounter challenges such as ensuring timely food preparation, maintaining food safety standards, and managing last-minute changes to menus or guest counts. Coordinating with kitchen staff, front-of-house teams, and suppliers requires strong organizational and communication skills. Effective problem-solving and flexibility are essential, especially when unexpected issues like equipment malfunctions or supply shortages arise. Building a reliable team and having contingency plans can help overcome these hurdles and ensure successful service.

How much does a food service coordinator make?

The average salary for a food service coordinator in Oregon is approximately $40,000 to $50,000 per year, depending on experience, education, and the specific employer. Salaries can vary based on the size of the organization and the complexity of the food service operations.

What are the most commonly searched types of Food Service jobs in Indiana?

The most popular types of Food Service jobs in Indiana are:

What are popular job titles related to Food Service Coordinator jobs in Indiana?

For Food Service Coordinator jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Service Coordinator jobs in Indiana look for?

The top searched job categories for Food Service Coordinator jobs in Indiana are:

What cities in Indiana are hiring for Food Service Coordinator jobs?

Cities in Indiana with the most Food Service Coordinator job openings:

Food Service Coordinator jobs near you
Infographic showing various Food Service Coordinator job openings in Indiana as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $42,353 per year, or $20.4 per hour.

Food Service Coordinator

Grow Early Learning Corp

Geneva, IN • On-site

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 days ago

Job description

bout the Role:

We are seeking a highly motivated and organized Food Service Coordinator to join our team in Geneva, IN. As a Food Service Coordinator, you will be responsible for overseeing the daily operations of our food service program, ensuring that all meals are prepared and served in a timely and efficient manner.

Minimum Qualifications:

  • High school diploma or General Equivalency Diploma (GED)
  • 3+ years of experience in food service management
  • Knowledge of health and safety regulations related to food service
  • Strong organizational and communication skills
  • Approved Food Manager Certification within one year of being hired in the position

Preferred Qualifications:

  • Associate's degree in culinary arts or related field
  • 2+ years of experience in food service management
  • Experience managing a large-scale food service program
  • Approved Food Manager Certification within one year of being hired in the position

What we offer you:

  • Individualized professional development plans and opportunities for growth   
  • Medical, Dental & Vision insurance   
  • Life and Disability insurance    
  • 403(b)-retirement savings account    
  • Flexible Spending Plans  
  • Paid Leave Time    
  • Consideration for Public Service Loan Forgiveness Programs    
  • Employee Assistant Program (EAP)    

Grow Early Learning is an Equal Opportunity Employer and does not discriminate on the basis of race, religion, color, sex, age, national origin, disability, sexual orientation, or any other status protected by applicable law.