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Vice President Food Service Jobs in Indiana (NOW HIRING)

Executive Vice President

Marion, IN · On-site

$200K - $250K/yr

The EVP drives lending strategy, product innovation, and operational excellence to support ... Drive operational efficiency, process improvement, and service excellence across the organization.

IN · On-site

Position Description Vice President for University Advancement Operational Unit: Central ... Advancement Services and Operations * Provide oversight for advancement services, including:

Our environment is positive, casual, and comprised of people dedicated to delivering world-class solutions and exceptional customer service. Come join our team for happier workdays. Vice President ...

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Vice President Food Service information

See Indiana salary details

$41.4K

$149.9K

$264.1K

How much do vice president food service jobs pay per year?

As of Aug 22, 2026, the average yearly pay for vice president food service in Indiana is $149,902.00, according to ZipRecruiter salary data. Most workers in this role earn between $109,400.00 and $180,800.00 per year, depending on experience, location, and employer.

What does a vice president food service do?

A Vice President of Food Service oversees all aspects of a company's food service operations, including strategy, budgeting, team leadership, and ensuring food quality and safety. This executive role involves developing and implementing policies, managing relationships with suppliers, and driving customer satisfaction. They work closely with other senior leaders to achieve business goals and may oversee multiple locations or regions. Their responsibilities also include staying updated on industry trends and regulatory requirements.

What are the key skills and qualifications needed to thrive as a vice president food service?

To thrive as a Vice President of Food Service, you need extensive experience in food service operations, strategic planning, and leadership, typically supported by a bachelor’s or master’s degree in hospitality management or a related field. Familiarity with industry software such as point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is essential. Exceptional communication, problem-solving, and team-building abilities distinguish top performers in this leadership role. These skills ensure effective management of large teams, compliance with industry standards, and the achievement of organizational goals in a competitive market.

What are some common challenges faced by a vice president food service in ensuring consistent quality across multiple locations?

A Vice President of Food Service often manages food operations across various sites, which can make maintaining consistent quality a significant challenge. Differences in local suppliers, staffing, and customer preferences require tailored approaches while still adhering to overall brand standards. Effective leaders in this role focus on implementing robust training programs, regular audits, and clear communication channels to address inconsistencies. Additionally, leveraging technology for menu management and performance analytics helps in identifying and resolving issues proactively.

What is the difference between Vice President Food Service vs Director of Food Service?

AspectVice President Food ServiceDirector of Food Service
ResponsibilitiesStrategic planning, high-level leadership, industry partnershipsOperational management, staff oversight, daily food service operations
Required CredentialsExtensive experience, leadership skills, industry knowledgeRelevant degree, experience in food service management
Work EnvironmentCorporate offices, executive meetings, industry eventsFood service facilities, kitchens, dining areas

The Vice President Food Service focuses on strategic leadership and industry relationships, while the Director of Food Service manages daily operations and staff. Both roles require experience in food service, but the VP is more involved in high-level planning and partnerships, whereas the Director handles operational execution.

What are the most commonly searched types of Food Service jobs in Indiana?

The most popular types of Food Service jobs in Indiana are:

What are popular job titles related to Vice President Food Service jobs in Indiana?

For Vice President Food Service jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Vice President Food Service jobs in Indiana look for?

The top searched job categories for Vice President Food Service jobs in Indiana are:

What cities in Indiana are hiring for Vice President Food Service jobs?

Cities in Indiana with the most Vice President Food Service job openings:

Infographic showing various Vice President Food Service job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $149,902 per year, or $72.1 per hour.

Vice President Human Resources

Steak 'n Shake

Indianapolis, IN • On-site

$180 - $260/hr

Other

Posted 22 days ago


Steak 'n Shake rating

5.3

Company rating: 5.3 out of 10

Based on 127 frontline employees who took The Breakroom Quiz

46th of 106 rated fast food restaurants


Job description

Vice President, Human Resources

Location: Indianapolis, IN

Steak n Shake is one of America's most recognizable restaurant brands and is leading the industry in same store sales – and we are just getting started. We're transforming the business with a relentless focus on operational excellence, leadership development, and sustainable growth. We serve real food, made fresh to order. Beef tallow fries. Grass-fed Steakburgers. No microwaves. Fresh ingredients. Clear standards. Real execution. Our pace is fast. Our standards are high. Our mission is clear.

As we accelerate the expansion of our company-owned and franchised restaurants, we're looking for an exceptional Vice President of Human Resources to build the talent, culture, and organizational capabilities that will power our next chapter.

Position Summary

The Vice President of Human Resources is responsible for leading the company's enterprise-wide human resources strategy across corporate and restaurant operations. This executive leader will oversee talent acquisition, leadership development, organizational design, employee relations, compensation and benefits, performance management, compliance, and HR operations.

Reporting directly to executive leadership, the VP of Human Resources will partner across the organization to build a culture of accountability, operational excellence, and employee engagement while supporting rapid growth and organizational transformation.

Key Responsibilities
  • Develop and execute the company's long-term human resources and talent strategy.
  • Partner with executive leadership to align people initiatives with business objectives and organizational priorities.
  • Lead talent acquisition strategies to attract exceptional leaders across corporate, restaurant, and franchise support functions.
  • Design and implement leadership development, succession planning, and performance management programs that build a strong leadership pipeline.
  • Foster a high-performance culture centered on accountability, recognition, continuous improvement, and operational excellence.
  • Oversee compensation, benefits, incentive programs, and total rewards to ensure competitiveness and alignment with company goals.
  • Ensure compliance with all federal, state, and local employment laws while proactively managing organizational risk.
  • Lead employee relations initiatives that promote engagement, retention, and positive workplace culture.
  • Continually improve HR systems, processes, reporting, and analytics to improve efficiency and decision-making.
  • Partner with Operations to support workforce planning, labor strategy, and organizational effectiveness across company-owned restaurants.
  • Build and lead a high-performing HR organization focused on service, execution, and measurable business impact.
Qualifications
  • Bachelor's degree in Human Resources, Business Administration, or related field; Master's degree or MBA preferred.
  • 15+ years of progressive human resources leadership experience, including executive-level responsibility.
  • Significant HR leadership experience within the restaurant, retail, hospitality, or other multi-unit consumer business.
  • Proven success leading organizational transformation, talent development, and culture initiatives.
  • Deep knowledge of employment law, employee relations, compensation, benefits, compliance, and HR best practices.
  • Experience supporting large, geographically dispersed workforces.
  • Strong business acumen with the ability to translate workforce strategy into measurable business results.
  • Exceptional leadership, communication, coaching, and organizational skills.
  • SHRM-SCP or SPHR certification is preferred.
What You\'ll Bring
  • Visionary leadership with the ability to execute at every level of the organization.
  • A hands-on passion for building teams, developing leaders, and creating high-performing cultures.
  • Strategic thinking supported by sound business judgment and data-driven decision making.
  • The ability to influence senior leaders while earning trust throughout the organization.
  • Strong operational mindset with a commitment to continuous improvement.
  • The energy and adaptability to thrive in a fast-paced, transformation-focused environment.

Why Steak n Shake?

Steak ’n Shake is a classic American brand born on Route 66 in 1934. We are the creators of the Steakburger, extraordinary homemade milkshakes, and famous beef tallow fries. We use higher quality ingredients. We care about our people by proudly being the maximum wage employer. We seek to lead in food quality and service and embrace leading technologies such as Bitcoin. We are proud to be an American company.

If you are ready to lead with pride, discipline, and purpose, we want to hear from you.

Location: Indianapolis, Indiana

Position: Full-Time | Executive Leadership

We use eVerify to confirm U.S. Employment eligibility.

Compensation: Competitive salary

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About Steak N Shake

Sourced by ZipRecruiter

Steak 'n Shake Enterprise, headquartered in Indianapolis, Indiana, US, operates in the fast food and casual dining industry. Its official website is steaknshake.com. The company specializes in serving steakburgers and milkshakes, though its menu extends to a variety of other American diner-style foods. Steak 'n Shake was founded in 1934 by Gus Belt who set out to create a restaurant that would offer high-quality food at reasonable prices. The company’s unique selling proposition lies in its commitment to using fresh, never frozen, 100% beef and hand-dipped milkshakes.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Indianapolis, IN, US