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Food Service Manager Jobs in Indiana (NOW HIRING)

Taher, Inc.

Food Service Manager

Indianapolis, IN · On-site

As a Food Service Manager you will supervise, coordinate, and participate in the effective preparation and service of high quality meals. Ensure a safe and sanitary operation. Ensures an efficient ...

Aramark

Food Service Manager

Indianapolis, IN

The Food Service Manager is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Thorntons

Food Service Manager

Jeffersonville, IN · On-site

$18.90 - $21.90/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Thorntons

Food Service Manager

Memphis, IN · On-site

$19.50 - $22.50/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Thorntons

Food Service Manager

New Albany, IN · On-site

$18.90 - $21.90/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Thorntons

Food Service Manager

Jeffersonville, IN · On-site

$18.90 - $21.90/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Thorntons

Food Service Manager

Indianapolis, IN · On-site

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Aramark

Food Service Manager

Indianapolis, IN · On-site

The Food Service Manager is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Aramark

Food Service Manager

Indianapolis, IN · On-site

The Food Service Manager is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers ...

Thorntons

Food Service Manager

New Albany, IN · On-site

$18.90 - $21.90/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Thorntons

Food Service Manager

Clarksville, IN · On-site

$18.90 - $21.90/hr

The Food Service Manager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories. Essential Job Functions (RESPONSIBLE TO) • Prepare food and ...

Aramark

Food Service Manager

Marion, IN

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

Aramark

Food Service Manager

Marion, IN · On-site

The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where ...

McClure Oil Corporation

Food Service Manager

Peru, IN · On-site

$14 - $16/hr

We are looking for an Food Service Manager that can be a: * Customer Service Superstar: Be the friendly face that greets all our customers. Offer assistance, answer questions and help customers ...

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Food Service Manager information

See Indiana salary details

$10

$22

$38

How much do food service manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food service manager in Indiana is $22.78, according to ZipRecruiter salary data. Most workers in this role earn between $16.68 and $26.54 per hour, depending on experience, location, and employer.

What is a food service manager?

Food Service Managers are professionals responsible for overseeing the daily operations of restaurants, cafeterias, and other establishments that prepare and serve food and beverages. They manage staff, ensure customer satisfaction, handle budgeting and inventory, and enforce health and safety regulations. Their goal is to make sure that customers have a positive dining experience while maintaining operational efficiency and profitability. Food Service Managers also handle administrative tasks, resolve customer complaints, and coordinate with suppliers.

What are some common challenges food service managers face when overseeing daily operations?

Food Service Managers often encounter challenges such as ensuring consistent food quality and safety, managing staff scheduling, and responding to unexpected issues like equipment malfunctions or supply shortages. They must balance customer satisfaction with cost control, which requires quick decision-making and strong communication skills. Additionally, adapting to fluctuating customer volumes and maintaining compliance with health regulations are key aspects of the role. Successful managers are proactive problem-solvers who foster teamwork and maintain a positive work environment.

What are the key skills and qualifications needed to thrive as a food service manager, and why are they important?

To thrive as a Food Service Manager, you need expertise in food safety, inventory management, staff supervision, and a background in hospitality or restaurant management, often supported by a relevant degree or experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications like ServSafe is typically required. Strong leadership, communication, and problem-solving skills help managers motivate teams and resolve customer issues effectively. These competencies ensure efficient operations, regulatory compliance, and a positive dining experience, all of which are essential for business success.

What is the difference between Food Service Manager vs Restaurant Supervisor?

AspectFood Service ManagerRestaurant Supervisor
CredentialsFood service management certification, relevant experienceOften similar certifications, focus on supervision skills
Work EnvironmentRestaurants, cafeterias, catering servicesRestaurants, dining establishments
ResponsibilitiesOversees entire food service operations, manages staff, budgetsSupervises daily restaurant activities, staff oversight

The Food Service Manager and Restaurant Supervisor roles share many credentials and work environments, but the manager typically has broader responsibilities including operational oversight and strategic planning, while the supervisor focuses on daily staff management and customer service. Both roles are essential in restaurant settings and often overlap in duties, but the manager's scope is generally wider.

What do you do as a food service manager?

A food service manager oversees daily operations of a restaurant or food service establishment, including managing staff, ensuring food quality and safety, controlling inventory, and maintaining customer satisfaction. They often handle scheduling, budgeting, and compliance with health regulations, and may use management software to streamline processes.
More about Food Service Manager jobs

What are the most commonly searched types of Food Service jobs in Indiana?

The most popular types of Food Service jobs in Indiana are:

What are popular job titles related to Food Service Manager jobs in Indiana?

For Food Service Manager jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Service Manager jobs in Indiana look for?

The top searched job categories for Food Service Manager jobs in Indiana are:

What cities in Indiana are hiring for Food Service Manager jobs?

Cities in Indiana with the most Food Service Manager job openings:

Food Service Manager jobs near you
Infographic showing various Food Service Manager job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, and 4% Contract. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $47,391 per year, or $22.8 per hour.

Food Service Manager

Taher, Inc.

Indianapolis, IN • On-site

Full-time

Re-posted 6 days ago

Taher rating

6.0

Company rating: 6.0 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

37th of 68 rated caterers

Job description

Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service? If you said yes, we want to speak to you!
As a Food Service Manager you will supervise, coordinate, and participate in the effective preparation and service of high quality meals. Ensure a safe and sanitary operation. Ensures an efficient cost-effective operation and maintains communication within facility.
As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. As our Food Service Manager, you will be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will be a key part of retaining and growing the client and customer relationship.
Essential Functions:
* Developing menus to fit the needs of the community
* Implementing and maintaining HACCP standards
* Providing outstanding catering events
* Communicating clearly, professionally and effectively
* Delivering budgeted financial results
* Creating a positive team environment
* Managing ordering and inventory
* Leading daily production
* Overseeing cash management
* Engaging in regular client interaction
* Performs additional duties as assigned by leadership
We are proud to offer competitive benefits including:
* Competitive compensation
* Work-Life balance - Guaranteed hours with no nights or weekends
* Free daily lunch
* Uniforms are provided
* Safety practices and Personal Protective Equipment (PPE) are provided
* Employee training and development
* Opportunities for advancement and to make an impact
* Culture of inclusion and belonging
Who we are:
Taher, Inc. is a family-owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining, and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.
* 1 year of previous experience in a similar role with an associate degree in hospitality/dietetics preferred
* Ability to multi-task and ajust priorities as required
* Exceptional organizational skills
* Excellent communication (oral and written) skills.
* Must have Serv/Safe certification
* Previous experience managing food and labor costs
* Experience managing a staff
* Proficient computer skills in MS Office and other platforms
* Catering experience, a plus
* Successfully pass a criminal background check
EOE/AA

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