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Food Service Coordinator Jobs (NOW HIRING)

CW Resources is seeking a Program Coordinator - Food Service to support and oversee community-based nutrition programs that help improve the lives of seniors and other individuals throughout the ...

CW Resources is seeking a Program Coordinator - Food Service to support and oversee community-based nutrition programs that help improve the lives of seniors and other individuals throughout the ...

Food Service Coordinator Hours: Part time Job Goals: Order, rack and heat, and serve meals in district cafeterias with a positive attitude and a cheerful smile. One to two years of computer ...

... food at real affordable prices across the Midwest. If you are ready to immerse yourself in an ... The Coordinator team member plans, directs and supervises team members in the day to day operations ...

... food at real affordable prices across the Midwest. If you are ready to immerse yourself in an ... The Coordinator team member plans, directs and supervises team members in the day to day operations ...

$17.30 - $26.81/hr

Participate in job related training and in-service education * Performs other duties as assigned to facilitate the operation flow of the Food and Nutrition Department Minimum Education: * Required:

$17.30 - $26.81/hr

Participate in job related training and in-service education * Performs other duties as assigned to facilitate the operation flow of the Food and Nutrition Department Minimum Education: * Required:

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Food Service Coordinator information

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How much do food service coordinator jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food service coordinator in the United States is $21.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $25.00 per hour, depending on experience, location, and employer.

What does a food service coordinator do?

A Food Service Coordinator is responsible for overseeing the daily operations of food service programs, such as those in schools, hospitals, or corporate cafeterias. Their duties typically include planning menus, ordering supplies, ensuring food safety and sanitation standards are met, and supervising kitchen staff. They also handle budgeting, inventory management, and may coordinate with vendors to source ingredients. The coordinator plays a crucial role in maintaining quality and efficiency in food preparation and service. Excellent organizational and communication skills are important for success in this role.

What is the role of a food service coordinator?

A food service coordinator manages the daily operations of food service establishments, including overseeing staff, ensuring food safety and quality, and coordinating menus and supplies. They often work in settings such as schools, hospitals, or catering services and may require certifications like ServSafe. Strong organizational and communication skills are essential for this role.

How do I become a food service coordinator?

To become a food service coordinator, candidates typically need a high school diploma or equivalent, along with experience in food service or hospitality. Relevant skills include organization, communication, and knowledge of food safety standards, and some positions may require certification such as ServSafe. Gaining experience in food preparation, customer service, or management can help advance to this role.

What are some common challenges food service coordinators face when managing large-scale events or meal services?

Food Service Coordinators often encounter challenges such as ensuring timely food preparation, maintaining food safety standards, and managing last-minute changes to menus or guest counts. Coordinating with kitchen staff, front-of-house teams, and suppliers requires strong organizational and communication skills. Effective problem-solving and flexibility are essential, especially when unexpected issues like equipment malfunctions or supply shortages arise. Building a reliable team and having contingency plans can help overcome these hurdles and ensure successful service.

What are the key skills and qualifications needed to thrive as a food service coordinator, and why are they important?

To thrive as a Food Service Coordinator, you need knowledge of food safety regulations, inventory management, and experience in food service operations, often backed by a degree in hospitality or related certifications. Familiarity with point-of-sale systems, food ordering software, and HACCP guidelines is typically required. Strong organizational skills, leadership, and effective communication help coordinate staff and ensure high service standards. These skills are crucial for maintaining efficient operations, compliance, and delivering a positive dining experience.
More about Food Service Coordinator jobs
What cities are hiring for Food Service Coordinator jobs? Cities with the most Food Service Coordinator job openings:
What are the most commonly searched types of Food Service jobs? The most popular types of Food Service jobs are:
Who are the top companies hiring for Food Service Coordinator jobs? The top employers for Food Service Coordinator jobs are:
What states have the most Food Service Coordinator jobs? States with the most job openings for Food Service Coordinator jobs include:
Infographic showing various Food Service Coordinator job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $44,509 per year, or $21.4 per hour.

Food Service Coordinator

CW Resources

Danbury, CT • On-site

$28.50/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


CW Resources rating

6.3

Company rating: 6.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

121st of 221 rated education and training


Job description

Description

CW's Core Values: Mission Driven, Teamwork Makes Us Stronger, & Everyone Brings Value!

Take a glimpse into why CW might be the right place for you: https://biteable.com/watch/4402372/2d0c89f333629a6a25e70ac65c6b8a31

  • Location: 200 Myrtle Street, New Britain, CT 06053
  • Shift: M-F 7:00a-3:30p
  • Pay: $28.50

Are you a motivated leader who enjoys helping others, building strong teams, and making a positive impact in your community? If so, we want to hear from you! CW Resources is seeking a Program Coordinator - Food Service to support and oversee community-based nutrition programs that help improve the lives of seniors and other individuals throughout the communities we serve.

  • Supervise Site Managers, including scheduling, performance management, training, hiring support, and leave approvals.
  • Coordinate driver routes and delivery schedules.
  • Train staff on food service, safety, customer service, and program procedures.
  • Manage participant enrollment and maintain accurate program records.
  • Assist individuals with enrollment in nutrition and senior service programs.
  • Conduct site visits, home visits, participant assessments, and program monitoring activities.
  • Collect and maintain meal service data and prepare required reports.
  • Support audits, compliance reviews, and regulatory reporting requirements.
  • Ensure compliance with food safety, sanitation, and program regulations.
  • Coordinate payroll information for site management staff.
  • Collaborate with community partners and internal teams to support program operations.

What You'll Need to be Successful:

  • High school diploma or equivalent.
  • Minimum of 2 to 4 years of experience in food service operations, program coordination, senior services, community programs, or a related field.
  • Minimum of 2 years of experience supervising staff, coordinating schedules, or overseeing daily operations.
  • Strong organizational, communication, and problem-solving skills.
  • Proficiency with Microsoft Office Suite and data management systems.
  • Ability to travel locally between program sites and community locations.
  • Valid driver's license.

Bonus if You Have These Skills:

  • Bachelor's degree in Business Administration, Public Health, Nutrition, Social Services, Hospitality Management, or a related field.
  • Experience using program management and participant tracking software (e.g., Serve-Tracker).
  • Experience utilizing grant management and reporting systems (e.g., Grantee Gateway).
  • Experience working with seniors, individuals with disabilities, or community-based service programs.
  • Knowledge of food service operations, food safety regulations, and program compliance requirements.

Why You'll Love This Job:

  • You'll be a part of a mission-driven team that values your hard work and helps you grow.
  • Access to an Employee Wellness Coordinator and robust wellness program that support your health and work-life balance.
  • Opportunities for advancement-grow your career with us!

Explore Our Generous Benefits Package

  • Employer Paid Benefits Includes:
    • Insurance - Medical, Dental, Vision
    • Telemedicine
    • Retirement Plans & Match Options
    • Disability Plans
    • Life Insurance - Accidental Death & Dismemberment and Group Term Life
    • Paid Holidays & Vacation
    • Sick & Personal Time
  • Voluntary Benefits Offered:
    • Hospital Indemnity, Accident, Critical Illness & Voluntary Life

Physical & Environmental Demands:

  • Environment: Work is performed in a combination of office settings, food service locations, community sites, and participant residences. Employees may be exposed to varying temperatures, kitchen environments, and general food service operations.
  • Travel: Regular local travel is required for site visits, program monitoring, participant assessments, meetings, and community outreach activities.
  • Driving: Must be able to safely operate a motor vehicle and travel between program sites, community locations, and participant residences as needed.
  • Mobility: Must be able to stand, walk, sit, and move between multiple work locations throughout the workday, including offices, kitchens, dining areas, and community-based facilities.
  • Reaching & Bending: Occasional reaching, bending, stooping, kneeling, and climbing may be required when conducting site visits, reviewing facilities, or accessing records and supplies.
  • Lifting & Carrying: Must be able to lift, carry, push, and pull program materials, office supplies, and equipment weighing up to 25 pounds, with or without reasonable accommodation.
  • Visual Requirements: Must be able to read reports, spreadsheets, program documentation, and electronic communications, and inspect facilities for compliance and safety.
  • Computer Use: Frequent use of computers, telephones, and other office equipment requiring manual dexterity and prolonged periods of sitting, data entry, and document review.
  • Safety Awareness: Must adhere to all organizational, food safety, and workplace safety policies and procedures to maintain a safe and professional work environment.
  • Reasonable accommodations can be provided.

Make a Difference Every Day Through Food, Community, and Leadership - APPLY TODAY!

CW's Core Values: Mission Driven, Teamwork Makes Us Stronger, & Everyone Brings Value!

We are an Equal Opportunity Employer. All employment decisions are made based on individual qualifications, merit, and business needs, without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, genetic information, veteran or military status, or any other status protected by applicable federal, state, or local law.

Company Overview: RW Solutions, a part of CW Group, is a national non-profit organization that has been delivering mission-driven, high-quality services for more than 60 years. We are committed to fostering a supportive and respectful workplace where every employee is valued for their unique contributions. We're proud to offer a wide range of services, from vocational rehabilitation programs to delivering healthy food options through the Meals on Wheels program. Our dedication to empowering individuals and strengthening communities drives everything we do, and we continue to work toward a brighter, more welcoming future for all.

Pay Transparency Disclaimer: We are committed to pay transparency. Compensation for this role is determined in good faith and based on job-related factors such as skills, experience, education, and internal equity, in accordance with applicable law. Employees and applicants may request additional compensation information as permitted by law.

Copy and paste the link below into your web browser to view the posters pertaining to:

  • Notification of Employee Rights Under Federal Labor Laws posters: https://www.dol.gov/agencies/olms/poster/labor-rights-federal-contractors
  • CW's Self - Disclosure Form: https://forms.office.com/pages/responsepage.aspx?id=zZj4MtUu00iOjM5NS60vhGhCUZaiq9RLhDLFapc8phdUQzRDRTlPUDNINzI3QTNUNEJONlZDSTZSMC4u&route=shorturl
  • Please E-mail:hrhelp@cwresources.orgto submit a request for accommodation with the application process.
Qualifications

Behaviors
Functional Expert - Considered a thought leader on a subject
Team Player - Works well as a member of a group
Leader - Inspires teammates to follow them
Innovative - Consistently introduces new ideas and demonstrates original thinking
Enthusiastic - Shows intense and eager enjoyment and interest
Detail Oriented - Capable of carrying out a given task with all details necessary to get the task done well
Dedicated - Devoted to a task or purpose with loyalty or integrity

Motivations
Job Security - Inspired to perform well by the knowledge that your job is safe
Flexibility - Inspired to perform well when granted the ability to set your own schedule and goals
Growth Opportunities - Inspired to perform well by the chance to take on more responsibility
Self-Starter - Inspired to perform without outside help
Goal Completion - Inspired to perform well by the completion of tasks
Ability to Make an Impact - Inspired to perform well by the ability to contribute to the success of a project or the organization

Education
Bachelors of Culinary Arts (preferred)

Licenses & Certifications
ServeSafe (preferred)
Driver's License (preferred)

Skills
  • Relationship Building (preferred)
  • Proactive Approach (preferred)
  • Leadership (preferred)
  • Time Management (preferred)
  • Team Building (preferred)
  • Problem-Solving (preferred)
  • Decision-Making (preferred)
  • Continuous Learning (preferred)
  • Customer-focused (preferred)
  • Communication (preferred)
  • Collaboration (preferred)
  • Attention to Detail (preferred)
  • Adaptability (preferred)

  • Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
    This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.


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