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Culinary Assistant Jobs (NOW HIRING)

Culinary Assistant

South Bend, IN · On-site

$18 - $20/hr

The Culinary Assistant plays an important part in delivering positive customer experience by assisting with event setup, food service, and post-event cleanup. ESSENTIAL DUTIES * Assist with daily ...

Position Summary Culinary Assistant I will be responsible for preparing and serving food items with attention to special needs and within food safety standards. Culinary Assistant will maintain that ...

Position Summary Culinary Assistant I will be responsible for preparing and serving food items with attention to special needs and within food safety standards. Culinary Assistant will maintain that ...

Position Summary Culinary Assistant I will be responsible for preparing and serving food items with attention to special needs and within food safety standards. Culinary Assistant will maintain that ...

The ACI Culinary Assistant is primarily responsible for assisting all R&D functions, including the organization & maintenance of the corporate test kitchen, product transportation, and assisting all ...

Culinary Assistant We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high ...

Culinary Assistant We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ensures a high ...

Culinary Assistant Wage: $17.00/hr We are seeking a Culinary Assistant to support the kitchen, dining room, dish room, and related areas under the direction of the Culinary Coordinator. This role ...

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Culinary Assistant information

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How much do culinary assistant jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for culinary assistant in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are Culinary Assistants?

Culinary Assistants are professionals who support chefs and kitchen staff in food preparation and kitchen maintenance. Their responsibilities typically include preparing ingredients, assisting with cooking tasks, cleaning work areas, and ensuring food safety standards are met. Culinary Assistants play a key role in keeping the kitchen organized and running smoothly, which helps deliver high-quality meals efficiently. They may work in restaurants, hotels, catering companies, or institutional kitchens such as schools and hospitals.

Who is a culinary assistant?

A culinary assistant supports chefs and kitchen staff by preparing ingredients, maintaining cleanliness, and assisting with cooking tasks. They often work in restaurants, catering, or food service environments and may need basic culinary skills and knowledge of food safety practices.

What qualifications do you need to be a kitchen assistant?

To be a culinary assistant, basic qualifications typically include a high school diploma or equivalent, good communication skills, and the ability to follow safety and hygiene standards. Some positions may require food safety certification or prior experience in a kitchen environment.

What are the key skills and qualifications needed to thrive as a Culinary Assistant, and why are they important?

To thrive as a Culinary Assistant, you need a solid understanding of food safety, basic cooking techniques, and kitchen operations, typically supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen equipment, food handling certifications (like ServSafe), and inventory management systems is common. Strong teamwork, time management, and communication skills help Culinary Assistants excel in fast-paced environments. These abilities ensure efficient food preparation, uphold safety standards, and support smooth kitchen operations.

What does a culinary aide do?

A culinary aide assists in food preparation, cooking, and serving in kitchens such as hospitals, schools, or catering services. They may handle tasks like chopping ingredients, cleaning workstations, and following safety and hygiene standards under supervision.

What are some common challenges faced by Culinary Assistants in a fast-paced kitchen environment?

Culinary Assistants often face the challenge of multitasking under pressure, especially during busy meal services. They need to maintain high standards of food safety and cleanliness while quickly preparing ingredients and supporting chefs. Adapting to sudden changes in menu orders and working efficiently with team members are also frequent demands. Successful Culinary Assistants develop strong organizational skills and the ability to communicate effectively with the kitchen staff to ensure smooth operations.

What is the difference between Culinary Assistant vs Kitchen Helper?

AspectCulinary AssistantKitchen Helper
CredentialsHigh school diploma or equivalent; some roles may require food safety certificationTypically no formal credentials required
Work EnvironmentCommercial kitchens, restaurants, catering servicesFood prep areas, kitchens, cafeterias
Job ResponsibilitiesAssisting chefs, preparing ingredients, following recipesBasic food prep, cleaning, assisting with setup

Both roles support kitchen operations, but Culinary Assistants often have more specialized responsibilities and may require certifications. Kitchen Helpers typically perform basic tasks and support daily kitchen functions. The choice depends on experience and career goals in the culinary industry.

What Is a Culinary Assistant?

A culinary assistant is responsible for aiding the head chef or kitchen manager in a restaurant or culinary training center for students. In this career, your job duties include ensuring that the kitchen remains clean, assisting with food preparation, and ensuring all cooking equipment is in proper working order. The qualifications for a career as a culinary assistant include a high school diploma and additional training in the culinary arts. This can include formal degrees from culinary schools or vocational training from trade schools. You need strong organizational skills, a passion for food, and excellent attention to detail.

What jobs pay 4000 a week without a degree?

Culinary assistants typically do not earn $4,000 per week without specialized experience or additional responsibilities. High-paying roles that can reach this level without a degree are rare and often involve entrepreneurship, sales, real estate, or skilled trades where income depends on commissions, tips, or business success. Most jobs paying this amount require significant experience, certifications, or entrepreneurial effort.
What cities are hiring for Culinary Assistant jobs? Cities with the most Culinary Assistant job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
Who are the top companies hiring for Culinary Assistant jobs? The top employers for Culinary Assistant jobs are:
What states have the most Culinary Assistant jobs? States with the most job openings for Culinary Assistant jobs include:
What job categories do people searching Culinary Assistant jobs look for? The top searched job categories for Culinary Assistant jobs are:
Infographic showing various Culinary Assistant job openings in the United States as of June 2026, with employment types broken down into 63% Full Time, 20% Part Time, 4% Temporary, and 13% Contract. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Full-time

Posted 29 days ago


Job description

isjp123!

Position Summary

Culinary Assistant I will be responsible for preparing and serving food items with attention to special needs and within food safety standards. Culinary Assistant will maintain that the kitchen, dining area and storage area are clean and organized. 

Relationships and Contacts

Within the organization:  Establish and maintain productive working relationships with peers and accounting team members throughout STR Cedar Creek and affiliated facilities.

Outside the organization: Establish and maintain productive working relationships with third party vendors, as necessary.

Position Responsibilities

  1. Assist in preparing healthy, flavorful menu options
  2. Maintain a clean and organized kitchen
  3. Monitor and record daily temperature logs for refrigerators and freezers
  4. Ensure high quality food and beverages are provided in timely manner
  5. Serve meals and snacks to clients with attention to special needs
  6. Provide food for clients when scheduled and as requested
  7. Maintain all kitchen equipment and in an orderly and sanitary manner
  8. Support the proper rotation of food items to prevent unnecessary spoilage
  9. Maintain a pleasant and professional demeanor when interacting with clients
  10. Working knowledge and practice of state and local food safety standards
  11. Any other duties as assigned or deemed necessary by the Executive Chef

isjp123!

Minimum Requirements

Education and Experience

This position requires a high School diploma/GED equivalent preferred. 1 or more years of prior food service in the human services field required. ServeSafe certification preferred.

Additional Education and Experience

  • Strong organization skills, detail-orientated
  • Ability to work independently and multi-task
  • Good time management and ability to work within deadlines
  • Working knowledge of google email, sheets, and docs
  • Ability to lift up to 50 pounds
  • Operate basic hand tools, powered and non-powered

Physical Requirements

  • While performing the duties of this job, the employee will be required to communicate with peers/general public, clients and/or vendors
  • Tolerant to various noise levels: noise level in the work environment varies – may be very quiet to moderate
  • Job performance will require the ability to move throughout the building as well as sit or remain stationary for extended periods of time
  • While performing the duties of this job, the employee may be required to talk or hear, sit, stand, walk, reach, climb or balance, stoop, kneel, crouch

Skill Competencies

  • Excellent communication and people skills
  • Organization Skills
  • Leadership
  • Teamwork
  • Knowledge in Microsoft Packages