ZipRecruiter

Log In

2

Entry Level Culinary Jobs (NOW HIRING)

Nemacolin

Culinary Apprentice

Farmington, PA · On-site

ESSENTIAL FUNCTIONS: (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.) * Entry-Level culinary experience ...

Hyatt

Cook 1 - Entry Level ($24.50/hour)

San Diego, CA

$24.50/hr

About the Role - Cook 1 Cook 1 is an entry level culinary position that requires basic culinary skills or related cooking experience, along with strong communication abilities. This is typically a ...

Hyatt

Cafeteria Attendant - Full Time

Houston, TX · On-site

Our Cafeteria attendant is an entry level culinary position. This position maintains the cleanliness and operation of the Colleague Dining Area, including restocking utensils, supplies, general ...

Colter Bay

Dishwasher

Buffalo, NY · On-site

$12.50 - $16.25/hr

If this sounds like the right entry-level culinary/hospitality opportunity for you, apply for this dishwashing position today! ABOUT US Shatzel Group We do our very best to make sure our associates ...

University of Wyoming

Cook I - Dining Center

Laramie, WY

$14 - $19/hr

The University is excited to offer entry-level culinary positions with on-the-job training to help you develop your skills. Plus, we offer a career ladder that allows you to grow from Cook I to Cook ...

Hyatt Regency Dallas

Culinary Supervisor

Dallas, TX · On-site

$24/hr

... Entry Level Computer Skills related to Microsoft Office • Ensuring the proper amount for needed food preparation • Support in the supervision, training and development of the culinary team • ...

University of Wyoming

Cook I - Dining Center

Laramie, WY · On-site

$14 - $19/hr

The University is excited to offer entry-level culinary positions with on-the-job training to help you develop your skills. Plus, we offer a career ladder that allows you to grow from Cook I to Cook ...

Nemacolin

Culinary Externship (Fall 2026)

Farmington, PA · On-site

$19.25 - $25.75/hr

ESSENTIAL FUNCTIONS: (The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for this position.) * Entry-Level culinary experience ...

next page

Showing results 1-20

All JobsEntry Level Culinary Jobs

Entry Level Culinary information

See salary details

$9

$18

$33

How much do entry level culinary jobs pay per hour?

As of Jun 16, 2026, the average hourly pay for entry level culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

Can I join culinary school with no experience?

Entry level culinary programs typically do not require prior experience and are designed for beginners. These programs focus on foundational skills such as knife techniques, food safety, and basic cooking methods, making them accessible to those new to the culinary field.

What are some common challenges faced by entry-level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What jobs pay 2000 a day?

Entry level culinary jobs typically do not pay $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs for high-net-worth clients, or culinary consultants with extensive experience and reputation. These positions often require advanced skills, certifications, and a strong professional network, and earnings can vary based on location, clientele, and workload.

How to get a chef job with no experience?

Entry level culinary positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through internships, volunteering, or culinary courses can improve chances, and obtaining food safety certifications like ServSafe can also be beneficial.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an Entry Level Culinary professional, and why are they important?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What is an example of an entry level job in the culinary arts?

An entry-level culinary job example is a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These roles typically require basic cooking skills, knowledge of kitchen safety, and may involve working in fast-paced restaurant environments. They often serve as a starting point for a career in the culinary arts.
More about Entry Level Culinary jobs
What cities are hiring for Entry Level Culinary jobs? Cities with the most Entry Level Culinary job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Entry Level Culinary jobs? States with the most job openings for Entry Level Culinary jobs include:
What job categories do people searching Entry Level Culinary jobs look for? The top searched job categories for Entry Level Culinary jobs are:
Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, 4% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.

Sauté Cook III - The Mill Room

Boar's Head Resort

Charlottesville, VA • On-site

$15.50 - $19.50/hr

Full-time

Posted 8 days ago

Job description

Sauté Cook III - The Mill Room
Boar's Head Resort Charlottesville, VA
About Boar's Head Resort
Boar's Head Resort is a premier luxury destination in Charlottesville, Virginia, known for its exceptional guest experiences, refined accommodations, and elevated culinary program. Rooted in a commitment to Forbes-level service standards, the resort offers a dynamic and collaborative environment where hospitality professionals are empowered to grow and deliver excellence.
About The Mill Room
The Mill Room is the signature restaurant at Boar's Head Resort, offering refined American cuisine in an upscale dining environment. Known for its seasonal menus, high-quality ingredients, and attention to detail, The Mill Room delivers a sophisticated yet approachable dining experience for guests and members alike.
Position Summary
The Sauté Cook III is an entry-level culinary position supporting the sauté station within The Mill Room kitchen. This role is responsible for assisting in the preparation and execution of sauté dishes while developing technical skills in a fast-paced, high-standard culinary environment. The ideal candidate is eager to learn, maintains strong attention to detail, and thrives under direction in a team-oriented setting.
Key Responsibilities
  • Assist in the preparation and execution of sauté station menu items according to established recipes and presentation standards
  • Support mise en place for the sauté station, ensuring all ingredients are prepared and organized for service
  • Maintain proper cooking techniques, including basic heat control and timing under supervision
  • Follow all food safety, sanitation, and cleanliness standards in accordance with resort policies
  • Communicate effectively with team members and chefs during service
  • Maintain a clean, organized, and efficient workstation at all times
  • Support overall kitchen operations as needed, including prep and station breakdown

Requirements
Qualifications
  • 0-2 years of culinary or kitchen experience preferred (or equivalent training)
  • Basic understanding of cooking techniques and kitchen operations
  • Ability to follow direction and work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to quality
  • Positive attitude and willingness to learn and grow within a culinary team

Preferred Qualifications
  • Previous experience in a restaurant or hospitality environment
  • Exposure to sauté or hot line cooking techniques
  • Culinary school education or training

Physical Requirements
  • Ability to stand for extended periods of time
  • Ability to lift and carry up to 40 lbs.
  • Ability to work in a hot, fast-paced kitchen environment

Why Join Boar's Head Resort
  • Opportunity to work in a luxury, Forbes-aligned culinary environment
  • Growth and development within a high-performing culinary team
  • Collaborative culture focused on excellence and guest experience

Apply