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Entry Level Culinary Jobs (NOW HIRING)

CLIFF CASTLE CASINO

Cook I

Camp Verde, AZ · On-site

$17/hr

The Cook I position is an entry-level culinary role focused on learning kitchen fundamentals, maintaining consistency, and supporting daily kitchen operations under direct supervision. Team members ...

CLIFF CASTLE CASINO HOTEL

Cook I

Camp Verde, AZ · On-site

$17/hr

The Cook I position is an entry-level culinary role focused on learning kitchen fundamentals, maintaining consistency, and supporting daily kitchen operations under direct supervision. Team members ...

Hyatt Regency Dallas

Culinary Supervisor

Dallas, TX · On-site

$24/hr

  • Medical

  • Retirement

  • PTO

... Entry Level Computer Skills related to Microsoft Office • Ensuring the proper amount for needed food preparation • Support in the supervision, training and development of the culinary team • ...

Midwest Foods

Culinary Operations Specialist

Kenosha, WI · On-site

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role. Production Knowledge: Hands-on experience transitioning ...

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Entry Level Culinary information

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How much do entry level culinary jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for entry level culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

More about Entry Level Culinary jobs

What cities are hiring for Entry Level Culinary jobs?

Cities with the most Entry Level Culinary job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

What states have the most Entry Level Culinary jobs?

States with the most job openings for Entry Level Culinary jobs include:

What job categories do people searching Entry Level Culinary jobs look for?

The top searched job categories for Entry Level Culinary jobs are:

Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Cook II - Garde Manger

The Breakers Palm Beach

Palm Beach, FL • On-site

$18.50/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Job description

Job Summary:
The Breakers Cook II role is responsible for safely and efficiently preparing high-volume food orders in a professional and team-oriented environment. The ideal candidate must be able to execute and follow established recipes while adhering to required food safety regulations. Additionally, the successful candidate should be able to work quickly and efficiently with a friendly and can-do attitude.
Responsibilities:
- Follow established recipe guidelines to prepare and cook food orders in a timely and consistent manner.
- Set up and maintain a station that meets the required level of expertise without supervision.
- Clearly communicate any concerns, suggestions, or feedback in a non-defensive manner.
- Adhere to HACCP cleaning and food handling standards to maintain impeccable kitchen cleanliness.
- Continuously demonstrate a willingness to learn and improve.
Qualifications:
- High school diploma or equivalent with prior culinary experience in a relevant position preferred.
- Must demonstrate familiarity with a la carte food preparation and safe handling of kitchen equipment.
- Basic understanding of food safety regulations and HACCP cleaning standards is mandatory.
- Strong attention to detail, time management, and safety are essential.
- Candidates must be able to work in a fast-paced, team-oriented environment with a pleasant and positive attitude.
Salary:
Pay starts at a minimum of $18.50/hour for entry-level culinary candidates.

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