ZipRecruiter

Log In

2

Entry Level Culinary Jobs in Maryland (NOW HIRING)

Marriott

Voyage United States Culinary

Bethesda, MD · On-site

$81K - $111K/yr

Many program graduates are ready to step into a Marriott supervisory or entry-level management role ... Culinary) Superior critical-thinking & interpersonal communication skills The ability to foster ...

RootsTable

Line Cook

Cumberland, MD

$16 - $18/hr

Entry level chef who assist with food preparation, cleaning, and station management. They are chef ... culinary skills. We are committed to cooking with respect--for the ingredient, the craft, the team ...

Sysco

Retail Sales Consultant

Laurel, MD · On-site

$67K - $84K/yr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals. * Opportunity to be ...

Sysco Northeast Rdc

Sales Consultant

Jessup, MD · On-site

$70 - $110/hr

Are you an experienced Sales Professional, Restaurant Manager, Culinary Manager or Chef looking for ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Wegmans

Assistant Grocery Manager

Columbia, MD · On-site

$1.0K/hr

As an Entry-Level Manager in the Grocery area, you'll join the largest area of the store that ... Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ...

Wegmans

Perishable Assistant Manager

Columbia, MD · On-site

$1.0K/hr

As an hourly Entry-Level Manager in one of our store perishable foods departments, you'll join a ... Wegmans Culinary Explore the many culinary career opportunities available at Wegmans, from Prep ...

New

Sysco Corporation

Sales Representative

Jessup, MD · On-site

$49K - $68K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco

Sales Representative

Baltimore, MD · On-site

$47K - $78K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

Sysco Corporation

Sales Representative

Jessup, MD · On-site

$47K - $78K/yr

... Culinary Manager or Chef looking for career development opportunities? Join Sysco's World Class ... Career pathing opportunities for both entry level, and experienced individuals * Opportunity to be ...

next page

Showing results 1-20

All JobsCulinary JobsEntry Level Culinary JobsEntry Level Culinary Jobs in Maryland

Entry Level Culinary information

See Maryland salary details

$9

$18

$32

How much do entry level culinary jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for entry level culinary in Maryland is $18.39, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.22 per hour, depending on experience, location, and employer.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What are the most commonly searched types of Culinary jobs in Maryland?

The most popular types of Culinary jobs in Maryland are:

What are popular job titles related to Entry Level Culinary jobs in Maryland?

For Entry Level Culinary jobs in Maryland, the most frequently searched job titles are:

What job categories do people searching Entry Level Culinary jobs in Maryland look for?

The top searched job categories for Entry Level Culinary jobs in Maryland are:

What cities in Maryland are hiring for Entry Level Culinary jobs?

Cities in Maryland with the most Entry Level Culinary job openings:

Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in Maryland as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $38,258 per year, or $18.4 per hour.

Culinary Entry Level Management Trainee

Wegmans Food Markets

Owings Mills, MD • On-site

$21.75 - $22.50/hr

Full-time

Posted 4 days ago

Wegmans Food Markets rating

7.9

Company rating: 7.9 out of 10

Based on 839 frontline employees who took The Breakroom Quiz

4th of 123 rated grocery stores

Job description

Location:
10100 Reisterstown Rd Owings Mills, MD 21117
Availability Requirement for this role:
Morning, afternoon, evening (includes weekends).Shifts start as early as 6am
Age Requirement:
Must be 18 years or older
Time Type:
Full time
Pay Range:
$21.75 - $22.50 / hour
Why Work Here
Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Job Description:
As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks. You will assist with bottom line profitability and make sure we are only serving the best products to our customers. If you are looking for an opportunity where the store is your pantry, the work is exciting and meaningful with some of the best culinarians in the industry, this could be the role for you!
This is an entry-level structured training program designed to be completed within 6 months with support from a mentor and trainer. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area.
What will I do?
  • Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations in the absence of the Sous Chef
  • Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and giving our guests a meal they can't find elsewhere
  • Educate customers and employees on products, share knowledge to offer complete meal solutions and suggest ways for them to prepared meal items incorporating items from different departments.
  • Manage employee performance by providing resources, training, feedback and development opportunities
  • Note to Applicant: Candidates may be considered for multiple store locations within the specified region, based on current openings

Required Qualifications
  • 2 or more years' experience as a prep or line cook
  • Food safety and quality assurance knowledge

Preferred Qualifications
  • Associate's or Bachelor's Degree in Culinary Arts
  • Experience working in a multi-faceted food service facility, including restaurant, hotel, country club, conference center, casino, theme park, etc.

What Wegmans Food Markets employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wegmans Food Markets logo

About Wegmans Food Markets

Sourced by ZipRecruiter

Wegmans Food Markets, situated in Rochester, NY, US, is a widely recognized name in the retail grocery industry. The company was founded in 1916 by Walter Wegman as Rochester Fruit and Vegetable Company and has since been providing a diverse series of high-quality grocery products. It is built on the mission of “helping families live healthier, better lives through food.” Core values of caring, high standards, making a difference, respect, and empowerment drive the firm to uphold its quality, bringing every meal an opportunity for happiness. Wegmans has been celebrated with multiple accolades and was named the best grocery chain in the U.S. by Food & Wine in 2020.

Industry

Food and beverage stores

Company size

10,000+ Employees

Headquarters location

Rochester, NY, US

Year founded

1916

View All Wegmans Food Markets Jobs

Apply