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Live In Fraternity Chef Jobs in Maryland (NOW HIRING)

Erickson

Executive Chef

Riderwood, MD · On-site

$80K - $90K/yr

Generous PTO, plus paid volunteer hours in accordance with applicable state law * 401(k) with a 3% ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Erickson Senior Living

Sous Chef

Silver Spring, MD · On-site

$55K - $65K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... Riderwood helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

HRI Hospitality

$68K - $94K/yr

... events, live music, and standout food and beverage. Its versatile meeting and event spaces ... Ensure consistency in food quality, presentation, and execution across all dining venues. * Manage ...

Erickson

Sous Chef - Culinary Leadership

Bethesda, MD · On-site

$60K - $70K/yr

You'll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment ... The Grandview helps people live better lives by fulfilling our promises of a vibrant lifestyle ...

Sports & Social

Executive Chef - Cece's

Baltimore, MD

$71K - $97K/yr

Live! Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep ... Cece's menu, in partnership with James Beard Award Nominated Chef John Suley, will focus on coastal ...

The Cordish Companies

Executive Chef - Cece's

Baltimore, MD · On-site

$71K - $97K/yr

Live! Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep ... Cece's menu, in partnership with James Beard Award Nominated Chef John Suley, will focus on coastal ...

Montage Hotels & Resorts

Chef de Cuisine

Baltimore, MD

$66K - $90K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ...

Montage International

Chef de Cuisine

Baltimore, MD · On-site

$66K - $90K/yr

Live Your Passion. Add Your Magic. At Montage International, we are doing something different ... Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss ...

SSA Group

Catering - Sous Chef

Baltimore, MD · On-site

$26 - $29/hr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

ssagroup

Catering - Sous Chef

Baltimore, MD · On-site

$49K - $67K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

ssagroup

Catering - Sous Chef

Baltimore, MD

$49K - $67K/yr

Responsibilities * Live out 452 Hospitality by delivering warm, welcoming, and memorable ... Supervise and participate in creating high quality products for events and food service locations ...

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All JobsLive In Fraternity Chef JobsLive In Fraternity Chef Jobs in Maryland

Live In Fraternity Chef information

What is a live in fraternity chef?

Live-in fraternity chefs are professional cooks who reside on the premises of a fraternity house, preparing daily meals for fraternity members. Their responsibilities typically include planning menus, purchasing groceries, cooking meals, accommodating dietary restrictions, and maintaining the cleanliness of the kitchen. Living on site allows them to be available for special events and to provide fresh, home-cooked meals throughout the academic year. This role requires excellent culinary skills, organization, and the ability to work independently while adapting to the unique culture of fraternity life.

What are the key skills and qualifications needed to thrive as a live in fraternity chef, and why are they important?

To thrive as a Live In Fraternity Chef, you need strong culinary skills, meal planning expertise, and experience with food safety regulations, often supported by a culinary degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and ServSafe certification is typically required. Excellent time management, flexibility, and interpersonal skills help you adapt to changing menus and build positive relationships with fraternity members. These skills ensure high-quality, safe meals and foster a harmonious living and dining environment.

What are some common challenges faced by a live in fraternity chef, and how can they be managed?

A Live-In Fraternity Chef often manages fluctuating meal counts, dietary restrictions, and tight budgets while working in a busy communal environment. Balancing nutritious, appealing menus with cost efficiency can be demanding, especially with special dietary needs or last-minute events. Successful chefs communicate regularly with house managers and members, plan menus in advance, and stay flexible to adapt to changing circumstances. Building strong relationships with suppliers and maintaining clear boundaries for personal downtime also help ensure a positive work-life balance.

What is the difference between Live In Fraternity Chef vs Live In Sorority House Cook?

AspectLive In Fraternity ChefLive In Sorority House Cook
CredentialsCooking experience, food safety certificationsCooking experience, food safety certifications
Work EnvironmentFraternity houses, catering to male studentsSorority houses, catering to female students
Employer & IndustryColleges, universities, fraternity organizationsColleges, universities, sorority organizations
Search & Comparison IntentYesYes

Both roles involve preparing meals in a residential college setting, often with similar credentials and work environments. The main difference lies in the specific house type—fraternity versus sorority—catering to different student groups. The job duties, certifications, and employer types are largely comparable, making them closely related roles in the college housing food service industry.

What are popular job titles related to Live In Fraternity Chef jobs in Maryland?

For Live In Fraternity Chef jobs in Maryland, the most frequently searched job titles are:

What job categories do people searching Live In Fraternity Chef jobs in Maryland look for?

The top searched job categories for Live In Fraternity Chef jobs in Maryland are:

What cities in Maryland are hiring for Live In Fraternity Chef jobs?

Cities in Maryland with the most Live In Fraternity Chef job openings:

Live In Fraternity Chef jobs near you
Infographic showing various Live In Fraternity Chef job openings in Maryland as of August 2026, with employment types broken down into 1% As Needed, 68% Full Time, 28% Part Time, and 3% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Sous Chef Pastry - Maryland

Live! Casino and Hotel Maryland

Hanover, MD • On-site

$51K - $70K/yr

Full-time

Medical, Life, Retirement, PTO

Re-posted 6 days ago

Job description

Min Compensation
USD $51,273.00/Yr.
Max Compensation
USD $70,721.00/Yr.
Overview
Why We Need Your Talents:
The Sous Chef - Pastry plays a vital role in elevating the culinary experience at Live! Casino & Hotel by leading the pastry program with creativity, precision, and exceptional craftsmanship. Your expertise in developing and executing high-quality pastries, desserts, and baked goods ensures that every item reflects our commitment to excellence and enhances the guest experience. Through thoughtful recipe creation, meticulous production standards, and effective leadership of the pastry team, you help drive innovation, maintain consistent product quality, and support a well-organized, efficient kitchen environment.
Responsibilities
Where You'll Make an Impact:
  • Operate and manage the pastry section of a kitchen, working together with the Executive Chef, Executive Sous Chef and Chef De Cuisine
  • Prepare a variety of baked goods.
  • Decorate and present pastries and baked goods in a tasteful and beautiful way.
  • Monitor and order ingredients, supplies and equipment needed through upper leadership.
  • Ensure the bakery section of the kitchen adheres to health and safety regulations.
  • Develop new seasonal recipes and menus and keep up with the latest trends as discussed through upper leadership.

Skills to Help You Succeed:
  • Able to understand and follow instructions.
  • Food cost and recipe development experience
  • Able to work well with others but also self-motivated.
  • Able to stand for long periods of time and work in heat.
  • Establish production lists and pars.
  • Cake decorating experience.
  • Bake off pastry, per production sheet.
  • Follow recipes per company standard.
  • Mix, prepare and finish pastry on a production sheet.
  • Maintain Live Casino Hotel's high standards for product Quality.
  • Abide by the health department requirements and maintain a clean work area.
  • Responsible for an assigned clean up task at shift conclusion.
  • Assisting in other duties as assigned by Executive Chef and Executive Sous Chef.

Qualifications
Must Haves:
  • Five to seven years' experience in pastry and baking.
  • A 4-year degree in related fields or equivalent work experience.
  • Willingness and ability to be flexible with work schedule. May require extended hours and work week from time to time.
  • Must be able to comply with all state gaming regulations, which may include obtaining a license and an Alcohol Beverage Control card as well as any applicable health certificates.

Physical Requirements:
  • Standing and moving continuously throughout the shift, often for extended periods.
  • Working in high-heat environments, including ovens, warm prep spaces, and busy kitchen areas.
  • Lifting, carrying, and transporting ingredients, equipment, and supplies weighing up to 50 pounds.
  • Bending, reaching, twisting, and performing repetitive motions associated with mixing, decorating, and preparing pastries.
  • Utilizing fine motor skills and hand dexterity for detailed pastry work, including decorating, shaping, and finishing items.
  • Safely operating standard pastry and bakery equipment such as mixers, ovens, proofers, sheeters, and small tools.
  • Maintaining visual acuity sufficient to inspect products for quality, precision, and presentation standards.

Working Conditions:
  • 24/7 high energy casino with over 300,000 sq. ft of gaming and entertainment space and approximately 3000 employees.
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.
  • Willingness and ability to be flexible with work schedule. May require extended hours and work week from time to time.

What We Offer
Perks We Offer You
  • Comprehensive group health benefits for full-time and part-time Team Members and their eligible dependents. Other benefits for full-time and part-time Team Members may include:
    • Free Basic Life Insurance
    • Free Short Term & Long-Term Disability
    • Generous retirement savings options
    • Paid Time Off
    • Tuition Reimbursement
  • On-site Wellness center for Team Members and eligible dependents (Maryland Property only)
  • Training and pathways for career growth
  • Robust Rewards & Recognition Programs
  • Annual Merit Based Pay Increases
  • Discretionary Performance Bonuses
  • Discretionary Service Bonuses
  • Free parking
  • Free food and discounted meals
  • Live! Hotel, Food & Beverage, and Entertainment Discounts

Life at Live!
Individuals chosen to be part of the Live! Team can expect:
  • To be part of an exciting experience unlike any other in the market.
  • To be given the power and responsibility to put service and community first.
  • To come together as a strong team, while valuing and celebrating our diversity.
  • To be given the tools, resources, and opportunity to grow in their career.
  • To work hard and have fun.
  • Live is a 24 hour /7 days per week high energy casino with a culture committed to fairness, teamwork, and most importantly FUN.
  • The casino is large and fast paced, requiring the ability and energy to move about it with a true sense of urgency!
  • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
  • You will work in an environment where smoking is allowed.

Apply