ZipRecruiter

Log In

2

Entry Level Culinary Jobs (NOW HIRING)

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$16.10 - $18.60/hr

Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour up to $18.60/hour depending on experience, with growth ...

Market of Choice

Join the Culinary Team

West Linn, OR · On-site

$17.50 - $20/hr

The West Linn Market of Choice kitchens are hiring now for local food enthusiasts to join our Portland culinary team! Entry-level hourly culinary positions start at $17.50/hour - $20.00/hour ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$19.10/hr

Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour up to $18.60/hour depending on experience, with growth ...

Market of Choice

Join the Culinary Team

West Linn, OR · On-site

$17.50 - $20/hr

The West Linn Market of Choice kitchens are hiring now for local food enthusiasts to join our Portland culinary team! Entry-level hourly culinary positions start at $17.50/hour - $20.00/hour ...

Market of Choice

Join the Culinary Team

West Linn, OR · On-site

$17.50 - $20/hr

The West Linn Market of Choice kitchens are hiring now for local food enthusiasts to join our Portland culinary team! Entry-level hourly culinary positions start at $17.50/hour - $20.00/hour ...

Santa Ana Star Casino Hotel

COOK I

Bernalillo, NM · On-site

$15.50 - $19.25/hr

The Cook I position is an entry level culinary position that requires only the most basic cooking or culinary skills. It does however require good communication skills and a positive attitude. This ...

Cassia

Culinary Assistant

Boone, IA · On-site

This is a great opportunity for those seeking entry-level work or wanting to learn and grow in a ... As a Culinary Assistant at Westhaven , you will gain valuable knowledge and experience by serving ...

Cassia

Culinary Assistant

Eden Prairie, MN · On-site

$16.68 - $18.05/hr

... Culinary Assistants to join our team ... This is a great opportunity for those seeking entry-level work or wanting to learn and grow in a ...

Cassia

Culinary Assistant

Boone, IA · On-site

This is a great opportunity for those seeking entry-level work or wanting to learn and grow in a ... As a Culinary Assistant at Westhaven , you will gain valuable knowledge and experience by serving ...

Cassia

Culinary Assistant

Clive, IA · On-site

This is a great opportunity for those seeking entry-level work or wanting to learn and grow in a ... As a Culinary Assistant at Meadowview of Clive , you will gain valuable knowledge and experience by ...

Cassia

Culinary Assistant

Clive, IA · On-site

This is a great opportunity for those seeking entry-level work or wanting to learn and grow in a ... As a Culinary Assistant at Meadowview of Clive , you will gain valuable knowledge and experience by ...

Rolling Hills Casino

Cook I

Corning, CA · On-site

$15.25 - $19/hr

Summary The Cook l is an entry-level culinary position responsible for preparing and cooking a variety of food items in accordance with established recipes and guidelines. This role is crucial to ...

Cassia

Culinary Assistant

Eden Prairie, MN · On-site

$16.68 - $18.05/hr

... Culinary Assistants to join our team ... This is a great opportunity for those seeking entry-level work or wanting to learn and grow in a ...

next page

Showing results 1-20

All JobsEntry Level Culinary Jobs

Entry Level Culinary information

See salary details

$9

$18

$33

How much do entry level culinary jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for entry level culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

Can I join culinary school with no experience?

Entry level culinary programs typically do not require prior experience and are designed for beginners. These programs focus on foundational skills such as knife techniques, food safety, and basic cooking methods, making them accessible to those new to the culinary field.

What are some common challenges faced by entry-level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What jobs pay 2000 a day?

Entry level culinary jobs typically do not pay $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs for high-net-worth clients, or culinary consultants with extensive experience and reputation. These positions often require advanced skills, certifications, and a strong professional network, and earnings can vary based on location, clientele, and workload.

How to get a chef job with no experience?

Entry level culinary positions often do not require prior experience and focus on basic cooking skills, a willingness to learn, and a positive attitude. Gaining experience through internships, volunteering, or culinary courses can improve chances, and obtaining food safety certifications like ServSafe can also be beneficial.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an Entry Level Culinary professional, and why are they important?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

What is an example of an entry level job in the culinary arts?

An entry-level culinary job example is a line cook or prep cook, responsible for basic food preparation and assisting more experienced chefs. These roles typically require basic cooking skills, knowledge of kitchen safety, and may involve working in fast-paced restaurant environments. They often serve as a starting point for a career in the culinary arts.
More about Entry Level Culinary jobs
What cities are hiring for Entry Level Culinary jobs? Cities with the most Entry Level Culinary job openings:
What are the most commonly searched types of Culinary jobs? The most popular types of Culinary jobs are:
What states have the most Entry Level Culinary jobs? States with the most job openings for Entry Level Culinary jobs include:
What job categories do people searching Entry Level Culinary jobs look for? The top searched job categories for Entry Level Culinary jobs are:
Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in the United States as of June 2026, with employment types broken down into 91% Full Time, 4% Part Time, 2% Temporary, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,420 per year, or $19 per hour.
Culinary Associate (S)

Culinary Associate (S)

Brigham Young University-Hawaii

Miami Beach, FL

$16.50/hr

Part-time

Posted 8 days ago

Job description

Students may only have 5 open job applications at a time.

Work Experience:

Entry-Level (Foundational)

Work Experience Description:

Suitable for students with basic foundational knowledge and little to no practical experience, ideal for freshmen or sophomores who have completed only introductory courses.

**NOT ACCEPTING SUMMER JOB ADDS**

Department Name

CSD Culinary

Join our Culinary Excellence Team and help create a world-class dining experience through precision, professionalism, and a commitment to continuous growth. Guided by our mission of One Ohana, Sharing Aloha, this role builds the foundation for future leadership by providing hands-on development, mentorship, and exposure to high-level culinary standards in a fast-paced, innovative environment.

We strive to innovate, improve, and increase in every aspect of our craft, ensuring each dish reflects intention, culture, and excellence. This position plays a meaningful part in shaping unforgettable guest experiences while offering structured opportunities for advancement.

Leadership & Growth Opportunities

  • Eligibility for Culinary Apprenticeship Program

  • Rotational training across multiple stations (pastry, hot line, action stations)

  • Mentorship from senior culinary leadership

  • Performance-based wage increases

  • Experience supporting high-volume and special event dining

Position Scope

  • Prepping food for the line.

  • Cleans kitchen surfaces, equipment, walls and floors.

  • Wash pots, pans and other dishes and utensils.


Required Qualifications

  • Good health and be capable of a full range body movement.

  • Lift items weighing up to 35 pounds on a regular basis.

  • Able to communicate in English.

Preferred Qualification

  • Prior experience

Must attach resume and current semester class schedule (weekly view).

Base Rate per Hour

$16.50

Work Schedule

TBD, 19 hours

Approximate starting hourly rate:

$14.00 - $16.00

The wage offered could be above or below range based on education and experience as it relates to the job description.

*Must exemplify the university Honor Code, including the Dress and Grooming Principles and Expectations

*Preference will be given to students who can work during academic breaks

Apply