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Entry Level Culinary Jobs (NOW HIRING)

University of Wyoming

Cook I - Dining Center

Laramie, WY · On-site

$14 - $19/hr

The University is excited to offer entry-level culinary positions with on-the-job training to help you develop your skills. Plus, we offer a career ladder that allows you to grow from Cook I to Cook ...

Cassia

Culinary Assistant

Newton, IA · On-site

This is a great opportunity for those seeking entry-level work or looking to grow and develop their culinary skills in a healthcare setting. No experience is required-we will provide all the training ...

Cassia

Culinary Assistant

Newton, IA · On-site

This is a great opportunity for those seeking entry-level work or looking to grow and develop their culinary skills in a healthcare setting. No experience is required--we will provide all the ...

University of Wyoming

Cook I - Dining Center

Laramie, WY · On-site

$14 - $19/hr

The University is excited to offer entry-level culinary positions with on-the-job training to help you develop your skills. Plus, we offer a career ladder that allows you to grow from Cook I to Cook ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$19.10/hr

Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour up to $18.60/hour depending on experience, with growth ...

Market of Choice

Join the Culinary Team

Corvallis, OR

$19.10/hr

Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour - $18.60/hour depending on experience, with growth ...

Cassia

Culinary Assistant

Apple Valley, MN · On-site

$15.50 - $20.83/hr

This is a great opportunity for those seeking entry-level work or wanting to learn and grow in a ... As a Culinary Assistant at Apple Valley Village Health Care Center , you will gain valuable ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$19.10/hr

Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour up to $18.60/hour depending on experience, with growth ...

Market of Choice

Join the Culinary Team

Eugene, OR · On-site

$16.10 - $18.60/hr

Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour up to $18.60/hour depending on experience, with growth ...

Market of Choice

Join the Culinary Team

Corvallis, OR · On-site

$16.10 - $18.60/hr

Market of Choice is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly culinary positions start at $16.10/hour - $18.60/hour depending on experience, with growth ...

Cassia

Culinary Assistant

Saint Paul, MN · On-site

$15.50 - $20.83/hr

This is a great opportunity for those seeking entry-level work or wanting to learn and grow in a ... As a Culinary Assistant at Apple Valley Village Health Care Center , you will gain valuable ...

Cassia

Culinary Assistant

Boone, IA · On-site

This is a great opportunity for those seeking entry-level work or wanting to learn and grow in a ... As a Culinary Assistant at Westhaven , you will gain valuable knowledge and experience by serving ...

Pacifichospitality

Cook III

Phoenix, AZ

$17 - $20.75/hr

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment Position Summary The Cook III is an entry-level culinary ...

Cassia

Culinary Assistant

Boone, IA · On-site

This is a great opportunity for those seeking entry-level work or wanting to learn and grow in a ... As a Culinary Assistant at Westhaven , you will gain valuable knowledge and experience by serving ...

Cassia

Culinary Assistant

Clive, IA · On-site

This is a great opportunity for those seeking entry-level work or wanting to learn and grow in a ... As a Culinary Assistant at Meadowview of Clive , you will gain valuable knowledge and experience by ...

Cassia

Culinary Assistant

Clive, IA · On-site

This is a great opportunity for those seeking entry-level work or wanting to learn and grow in a ... As a Culinary Assistant at Meadowview of Clive , you will gain valuable knowledge and experience by ...

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All JobsFood JobsRestaurant JobsCulinary Specialist JobsEntry Level Culinary Jobs

Entry Level Culinary information

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$9

$18

$33

How much do entry level culinary jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for entry level culinary in the United States is $18.95, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.75 per hour, depending on experience, location, and employer.

What are entry level culinary jobs?

Entry level culinary jobs are positions in the food industry that require little to no prior professional kitchen experience. These roles often include responsibilities such as food preparation, assisting chefs, maintaining cleanliness, and following recipes. Common job titles include prep cook, line cook, dishwasher, or kitchen assistant. Entry level culinary jobs are a great way to learn basic kitchen skills, gain hands-on experience, and start a career in the culinary field. Advancement is possible with experience, training, and dedication.

What are the key skills and qualifications needed to thrive as an entry level culinary professional?

To thrive as an Entry Level Culinary professional, a basic understanding of food preparation, kitchen safety, and sanitation is essential, often supported by a high school diploma or culinary coursework. Familiarity with commercial kitchen tools, knives, and food handling certifications like ServSafe are typically required. Strong attention to detail, teamwork, and a willingness to learn make someone stand out in this role. These skills and qualities are vital for maintaining a safe, efficient kitchen and delivering high-quality dishes to customers.

What are some common challenges faced by entry level culinary professionals in a commercial kitchen?

Entry-level culinary professionals often find the fast-paced environment of a commercial kitchen challenging, especially during peak service hours when multitasking is essential. Adapting to strict hygiene standards, learning efficient prep techniques, and communicating effectively with the kitchen team are also common hurdles. However, with time and practice, many newcomers quickly develop the stamina, organizational skills, and teamwork necessary to thrive and advance in the culinary industry.

What is the difference between Entry Level Culinary vs Entry Level Cook?

AspectEntry Level CulinaryEntry Level Cook
Required CredentialsHigh school diploma or equivalent; culinary school preferredHigh school diploma or equivalent; culinary training beneficial
Work EnvironmentRestaurants, hotels, catering servicesKitchen settings in restaurants, cafes, hotels
Employer & Industry UsageCommonly used in hospitality and food service industriesPrimarily used in restaurant kitchens and food establishments
Search & Comparison IntentPeople exploring entry-level culinary roles and career pathsIndividuals seeking basic cooking positions in food service

Entry Level Culinary and Entry Level Cook roles often overlap, with both requiring similar credentials and work environments. The term 'Entry Level Culinary' may encompass a broader range of food service positions, including prep cooks and kitchen assistants, while 'Entry Level Cook' specifically refers to basic cooking roles. Both are ideal starting points for those interested in a culinary career in hospitality settings.

More about Entry Level Culinary jobs

What cities are hiring for Entry Level Culinary jobs?

Cities with the most Entry Level Culinary job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

What states have the most Entry Level Culinary jobs?

States with the most job openings for Entry Level Culinary jobs include:

What job categories do people searching Entry Level Culinary jobs look for?

The top searched job categories for Entry Level Culinary jobs are:

Entry Level Culinary jobs near you
Infographic showing various Entry Level Culinary job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% Physical job distribution, with an average salary of $39,420 per year, or $19 per hour.

Culinary Operations Specialist

MIDWEST FOODS MCC

Kenosha, WI • On-site

$22 - $24/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 24 days ago

Job description

Edible Cuts Inc. is at the forefront of food innovation, delivering premium, scalable culinary solutions for retail and foodservice markets. We specialize in creating exceptional, high-quality food products that meet rigorous regulatory standards, align with current market trends, and delight consumers.
We are hiring a Food Innovation & Product Development Assistant to join our culinary innovation team in Kenosha. If you have a passion for Food, Health, and Nutrition, and the culinary skills to bring new concepts to life, we want to meet you.
Job Description:
This is not a typical line cook position. You will work directly with our Culinary Director to take products from the test kitchen to full-scale production. You will be the bridge between culinary creativity and manufacturing reality, ensuring every new product meets our rigorous standards for quality, taste, and safety.
- R&D Testing: Assist in recipe development, shelf-life studies, and rigorous product testing.
- Hands-On Innovation: Weigh, measure, and document ingredients with scientific precision.
- Ingredient Discovery: Research, taste, and review ingredients from all over the world.
- Scale-Up Success: Help transition prototypes into mass production by generating precise SOPs and batch formulas.
- Regulatory Compliance: Collaborate with QA to ensure all products meet USDA, FDA, and GMP standards.
QUALIFICATIONS
Culinary Background: Formal culinary training or degree, with demonstrated experience as a Sous Chef, Head Chef, Kitchen Manager, or entry-level R&D culinary role.
Production Knowledge: Hands-on experience transitioning recipes from kitchen prototypes to large-scale production runs, proficiency in writing batch formulas and SOPs.
Leadership: Proven ability to manage high-volume prep schedules, organize large-scale ingredients, and develop kitchen staff.
Precision & Documentation: Detail-oriented approach to ingredient measurement, recipe documentation, and process improvement.
Technical Proficiency: Working knowledge of food safety and production protocols; proficiency with Google Workspace (Gmail, Drive, Sheets).
Collaboration: Strong communication skills with the ability to work cross-functionally alongside Production, QA, Procurement.
BENEFITS
Health Coverage: Medical, Dental, and Vision Insurance
Life & Disability: Employer-provided Life and Disability Insurance
Retirement: 401(k) with employer matching
Paid Time Off: Paid Vacation, PTO, and Sick Leave
Pay:
$22.00 - $24.00 per hour
Schedule:
Monday - Friday 6am - 2:30pm W/Flexibility as needed
Benefits:
  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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