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Culinary Professional Jobs (NOW HIRING)

Cotton Culinary

Culinary Project Manager

Katy, TX

Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations. * Education: Culinary degree preferred, or equivalent ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations. * Education: Culinary degree preferred, or equivalent ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations. * Education: Culinary degree preferred, or equivalent ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations. * Education: Culinary degree preferred, or equivalent ...

Chick-fil-A

Back of House: Culinary Professional

Irvine, CA · On-site

$20.50 - $22.50/hr

Culinary Professional role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes ...

Cotton

Culinary Project Manager

Katy, TX · On-site

$25/hr

Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations. * Education: Culinary degree preferred, or equivalent ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations. * Education: Culinary degree preferred, or equivalent ...

Cotton

Culinary Project Manager

Katy, TX · On-site

Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations. * Education: Culinary degree preferred, or equivalent ...

Fossil Rim Wildlife Center

Culinary Specialist

Glen Rose, TX · On-site

$30K - $40K/yr

This position requires a high-impact, hospitality-focused culinary professional responsible for creating exceptional dining experiences for overnight guests staying at the Lodge and Safari Camp. The ...

Fossil Rim Wildlife Center

Culinary Specialist

Glen Rose, TX · On-site

$30K - $40K/yr

This position requires a high-impact, hospitality-focused culinary professional responsible for creating exceptional dining experiences for overnight guests staying at the Lodge and Safari Camp. The ...

Cotton Holdings

Culinary Project Manager

Katy, TX · On-site

$25/hr

Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations. * Education: Culinary degree preferred, or equivalent ...

Hotel

Be Seen First

Lead Culinary Supervisor

Chicago, IL · On-site

$30/hr

need an experienced, creative and motivated culinary professional to join our culinary team. This position will primarily oversee dinner service and banquet operations. The ideal candidate will have ...

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Culinary Professional information

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How much do culinary professional jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for culinary professional in the United States is $18.03, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $18.51 per hour, depending on experience, location, and employer.

What is a culinary professional?

A culinary professional is an individual trained in the art and science of preparing, cooking, and presenting food. This can include chefs, cooks, bakers, and others working in restaurants, hotels, catering, or other food service establishments. Culinary professionals are skilled in a variety of cooking techniques, food safety, kitchen management, and menu planning. They often work in fast-paced environments, requiring creativity, attention to detail, and strong organizational skills. Many pursue formal education at culinary schools, while others gain experience through apprenticeships or on-the-job training.

What are some common challenges culinary professionals face in a fast-paced kitchen environment?

Culinary professionals often navigate challenges such as time management, maintaining consistency under pressure, and adapting to last-minute menu changes. Working in a bustling kitchen requires effective communication with team members and the ability to multitask without compromising food quality or safety standards. Additionally, long hours and physically demanding tasks are common, so resilience and a passion for the craft are essential for success and growth in this field.

What are the key skills and qualifications needed to thrive as a culinary professional, and why are they important?

To thrive as a Culinary Professional, you need a solid foundation in cooking techniques, food safety, and menu planning, typically supported by a culinary arts degree or relevant certifications. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe are commonly required. Creativity, teamwork, and attention to detail are vital soft skills that distinguish top performers in this field. These competencies ensure consistently high food quality, efficient kitchen operations, and exceptional dining experiences for guests.

What is the difference between Culinary Professional vs Chef?

AspectCulinary ProfessionalChef
CredentialsOften includes culinary certifications, food safety, and hospitality trainingTypically requires culinary school, apprenticeships, and culinary certifications
Work EnvironmentRestaurants, catering, food service, hospitality industryProfessional kitchens, restaurants, hotels, culinary establishments
Employer & Industry UsageUsed broadly for food service roles in hospitality and cateringSpecific to kitchen leadership and culinary arts

The term "Culinary Professional" encompasses a wide range of food service roles, including cooks, food prep staff, and kitchen assistants, often with various certifications. A "Chef" is a specialized culinary professional who typically has formal culinary training and leads kitchen operations. While all chefs are culinary professionals, not all culinary professionals are chefs. The main difference lies in the scope of responsibilities and level of specialization.

What cities are hiring for Culinary Professional jobs?

Cities with the most Culinary Professional job openings:

What are the most commonly searched types of Culinary jobs?

The most popular types of Culinary jobs are:

What states have the most Culinary Professional jobs?

States with the most job openings for Culinary Professional jobs include:

Culinary Professional jobs near you
Infographic showing various Culinary Professional job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, and 5% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $37,501 per year, or $18 per hour.

Culinary Project Manager

Cotton Culinary

Katy, TX

Contractor

Re-posted 11 days ago

Job description

Description
About Us
Cotton Holdings, Inc. is a leader in providing property restoration, recovery, construction, logistical support, and culinary services worldwide. With innovative solutions and a talented team, we support large-scale events and disaster recovery efforts, delivering excellence to our clients. Join a dynamic, family-oriented company that offers competitive compensation, growth opportunities, and a chance to make a lasting impact.
 
Job Summary
We are seeking an experienced Culinary Project Manager to oversee high-volume culinary events, lead menu development, and manage kitchen operations from start to finish. The ideal candidate will have a passion for both hands-on cooking and managing the intricacies of large-scale projects, including budgeting, inventory control, and staff supervision. You will play a pivotal role in ensuring the success of culinary events while driving innovation and excellence in food preparation and presentation.

Key Responsibilities
  • Culinary Leadership: Manage all culinary aspects of high-volume events, from menu planning and food preparation to overseeing kitchen staff and ensuring quality execution.
  • Budget & Cost Management: Oversee food and labor costs, ensuring alignment with event budgets while maintaining high-quality standards.
  • Menu Development: Create innovative and diverse menus tailored to client needs, coordinating closely with the culinary team for execution.
  • Inventory Management: Handle ordering, inventory control, and coordination with vendors to ensure timely and accurate deliveries.
  • Event Management: Lead the entire culinary process from pre-event planning to post-event cleanup, including staffing, kitchen setup, and on-site client communication.
  • Team Management: Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork.
  • Client Relations: Act as the primary culinary contact for clients during events, ensuring satisfaction and addressing any concerns or last-minute adjustments.
  • Project Coordination: Collaborate with the Business Development team, kitchen managers, and third-party vendors to ensure all event details are in place, including rentals and asset management.
  • High-Volume Event Execution: Successfully manage large-scale, complex culinary events in demanding environments, ensuring flawless execution from kitchen to guest experience. 

Skills, Knowledge and Expertise
  • Experience: Minimum of 10 years of professional culinary experience, with a strong background in managing high-volume events and kitchen operations.
  • Education: Culinary degree preferred, or equivalent experience in a fast-paced kitchen environment.
  • Skills: Expertise in food cost management, labor cost control, inventory management, and large-scale menu planning.
  • Leadership: Proven ability to manage teams, develop talent, and lead culinary projects from concept to completion.
  • Flexibility: Willingness to travel and adapt to changing schedules to meet operational demands, including occasional work outside regular hours.
  • Certifications/License: Valid Drivers License with reliable transportation.
 
Why Join Us?
  • Growth Opportunities: Be part of a growing team with opportunities for advancement.
  • Competitive Compensation: Enjoy a rewarding salary and benefits package.
  • Innovative Environment: Work with cutting-edge culinary technology and a supportive team that values creativity.
  • Family-Oriented Culture: Join a company that values its employees and offers a collaborative, supportive atmosphere.
If you're a seasoned culinary professional with a passion for delivering top-tier culinary experiences while managing large-scale events, we invite you to apply and join our innovative team at Cotton Holdings, Inc.
 
Apply today!
  


Disclaimer
Disclaimer: 
This Job Description indicates the general nature and level of work expected of the incumbent(s). It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent. Incumbent(s) may be asked to perform other duties as requested. 
 
Equal Opportunity Employer/Veterans/Disabled. 
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962 #culinary