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Culinary Staff Jobs (NOW HIRING)

Oryana Community Co-op

Culinary Staff

Traverse City, MI · On-site

$17.78 - $18.76/hr

A Culinary Staff member is an integral part of a customer's shopping experience, providing exceptional service by packaging items, preparing drink orders, prepping ingredients for recipe usage, and ...

Cork & Pig Tavern

Culinary Staff

Midland, TX · On-site

$12.75 - $16.50/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

Willow Park, TX · On-site

$12.50 - $16.25/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

Southlake, TX · On-site

$12.25 - $15.75/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

San Angelo, TX · On-site

$10 - $13/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

Midland, TX · On-site

$12.75 - $16.50/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

Odessa, TX · On-site

$13 - $17/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

Midland, TX · On-site

$11 - $14/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

Abilene, TX · On-site

$12.50 - $16.25/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

Southlake, TX · On-site

$12.25 - $15.75/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

Odessa, TX · On-site

$11.75 - $15/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

Irving, TX · On-site

$12.50 - $16/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

Midland, TX · On-site

$11 - $14/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

Abilene, TX · On-site

$12.50 - $16.25/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

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Culinary Staff information

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How much do culinary staff jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for culinary staff in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is a culinary staff?

Culinary staff are professionals who work in kitchens and food preparation areas, handling tasks such as cooking, food preparation, plating, and maintaining kitchen hygiene. This group includes chefs, cooks, kitchen assistants, and other support roles essential to restaurant and hospitality operations. Culinary staff are responsible for ensuring that food is prepared safely, presented attractively, and served promptly to customers. Their duties can vary widely depending on the size and type of establishment, but teamwork and time management are key skills in this role.

What are the key skills and qualifications needed to thrive as culinary staff, and why are they important?

To thrive as Culinary Staff, you need a solid understanding of food preparation, kitchen safety, and proper sanitation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are critical soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative environment.

What are some common challenges faced by culinary staff in a busy restaurant kitchen?

Culinary staff often encounter challenges such as working efficiently under pressure during peak dining hours, maintaining high standards of food quality and safety, and effectively communicating with team members to ensure smooth kitchen operations. Adapting quickly to last-minute menu changes or special dietary requests is also a frequent aspect of the job. Success in this role requires strong time management, attention to detail, and the ability to collaborate closely with chefs and front-of-house staff.

What is the difference between Culinary Staff vs Kitchen Assistants?

AspectCulinary StaffKitchen Assistants
CredentialsVaries; often culinary certifications or experienceTypically no formal certifications required
Work EnvironmentProfessional kitchens, restaurants, cateringBack-of-house, prep areas, dishwashing stations
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, cafeterias, food service establishments
Common Search & Comparison IntentYesYes

In summary, Culinary Staff includes a range of roles with varying experience and certifications working in professional kitchens, while Kitchen Assistants typically perform basic support tasks without formal credentials. Both roles are essential in food service operations but differ in responsibilities and qualifications.

What cities are hiring for Culinary Staff jobs?

Cities with the most Culinary Staff job openings:

What states have the most Culinary Staff jobs?

States with the most job openings for Culinary Staff jobs include:

What are popular job titles related to Culinary Staff jobs?

For Culinary Staff jobs, the most frequently searched job titles are:

Culinary Staff jobs near you
Infographic showing various Culinary Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Culinary Staff

Williamsville, NY • On-site

Country Club of Buffalo
Restaurants • 11 - 50 employees
Learn more about Country Club of Buffaloexternal

$18 - $22/hr

Full-time

Posted 7 days ago

Job description

The Country Club of Buffalo is looking to hire Culinary Talent to add to its highly functional and regarded team. The Culinary Team is led by Executive Chef Joe Piazza CEC, CCA, AAC, who has led some of the greatest country club culinary operations in the country and throughout his career.
Ideal Candidates should possess the following attributes:
Positive, creative, and adaptable personality. Ability to work in high paced environment and under pressure while maintaining high standards. Able to work both independently and as a team. Driven and focused on providing the best quality of service and food at all times.
Lunch/dinner served daily, yearly bonus, employee golf, amongst many other employee incentives. If you enjoy working as a team, a positive and upbeat work atmosphere and keeping busy, this is the place for you!
Culinary Staff Responsibilities:
  • Multi-task, follow recipes and work in fast paced environment
  • Ensure work areas are clean and sanitized
  • Prepare work station with required tools needed
  • Prepare food items according to club recipes and standards

Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club.
Country Club of Buffalo team members are;
  • Polished professionals;
  • Respectful of the coworkers, members, the Club and its traditions;
  • Inspired to consistently pursue the betterment of the Club and themselves;
  • Dedicated to their responsibilities and accountable to their peers; and
  • Engaged in our community.

The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club.
The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club's amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms.
Requirements
Culinary Staff Requirements:
  • Nights, weekends and holiday availability is required
  • Culinary Education and/or Experience
  • Must be at least 18 years of age
  • Have a High School diploma or GED
  • Graduate of Accredited Culinary Program preferred, but not mandatory
  • Previous hospitality industry cooking experience preferred
  • Knowledge of basic food preparations principles

Equal Opportunity Employer Statement:
We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.
Salary Description
$18-$22/hr

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