ZipRecruiter

Log In

1

Culinary Staff Jobs (NOW HIRING)

Cork & Pig Tavern

Culinary Staff

Irving, TX · On-site

$12 - $15.50/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

Willow Park, TX · On-site

$11.25 - $14.25/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Cork & Pig Tavern

Culinary Staff

San Angelo, TX · On-site

$12.50 - $16.25/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Red Oak Kitchen

Culinary Staff

Midland, TX · On-site

$11 - $14/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Red Oak Kitchen

Culinary Staff

Odessa, TX

$11.75 - $15/hr

Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house ... Our culinary program is well-renowned, and we can promise you that you will be proud of each and ...

Arise Treatment Center

COOK / CULINARY STAFF

Zionsville, IN · On-site

$13.50 - $18.25/hr

COOK / CULINARY STAFF Field Detail Position Status Full-Time Reports To Head Cook Schedule 1st/2nd/3rd shift (breakfast, lunch, dinner, snacks) Position Summary Prepares meals for persons served in ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

$70K/yr

Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork. * Client Relations: Act as the primary culinary contact for clients ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork. * Client Relations: Act as the primary culinary contact for clients ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork. * Client Relations: Act as the primary culinary contact for clients ...

Cotton Culinary

Culinary Project Manager

Katy, TX · On-site

Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork. * Client Relations: Act as the primary culinary contact for clients ...

Cotton Culinary

Culinary Project Manager

Katy, TX

Supervise and mentor culinary staff, ensuring smooth operations during events, adherence to timelines, and high levels of teamwork. * Client Relations: Act as the primary culinary contact for clients ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsCulinary Specialist JobsCulinary Staff Jobs

Culinary Staff information

See salary details

$8

$14

$18

How much do culinary staff jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for culinary staff in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is a culinary staff?

Culinary staff are professionals who work in kitchens and food preparation areas, handling tasks such as cooking, food preparation, plating, and maintaining kitchen hygiene. This group includes chefs, cooks, kitchen assistants, and other support roles essential to restaurant and hospitality operations. Culinary staff are responsible for ensuring that food is prepared safely, presented attractively, and served promptly to customers. Their duties can vary widely depending on the size and type of establishment, but teamwork and time management are key skills in this role.

What are the key skills and qualifications needed to thrive as culinary staff, and why are they important?

To thrive as Culinary Staff, you need a solid understanding of food preparation, kitchen safety, and proper sanitation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Attention to detail, time management, teamwork, and adaptability are critical soft skills for this role. These skills ensure efficient kitchen operations, consistent food quality, and a safe, collaborative environment.

What are some common challenges faced by culinary staff in a busy restaurant kitchen?

Culinary staff often encounter challenges such as working efficiently under pressure during peak dining hours, maintaining high standards of food quality and safety, and effectively communicating with team members to ensure smooth kitchen operations. Adapting quickly to last-minute menu changes or special dietary requests is also a frequent aspect of the job. Success in this role requires strong time management, attention to detail, and the ability to collaborate closely with chefs and front-of-house staff.

What is the difference between Culinary Staff vs Kitchen Assistants?

AspectCulinary StaffKitchen Assistants
CredentialsVaries; often culinary certifications or experienceTypically no formal certifications required
Work EnvironmentProfessional kitchens, restaurants, cateringBack-of-house, prep areas, dishwashing stations
Employer & Industry UsageRestaurants, hotels, catering companiesRestaurants, cafeterias, food service establishments
Common Search & Comparison IntentYesYes

In summary, Culinary Staff includes a range of roles with varying experience and certifications working in professional kitchens, while Kitchen Assistants typically perform basic support tasks without formal credentials. Both roles are essential in food service operations but differ in responsibilities and qualifications.

What cities are hiring for Culinary Staff jobs?

Cities with the most Culinary Staff job openings:

What states have the most Culinary Staff jobs?

States with the most job openings for Culinary Staff jobs include:

What are popular job titles related to Culinary Staff jobs?

For Culinary Staff jobs, the most frequently searched job titles are:

Culinary Staff jobs near you
Infographic showing various Culinary Staff job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 15% Part Time, 1% Temporary, and 5% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Culinary Staff

Irving, TX • On-site

Cork & Pig Tavern
See more jobs at Cork & Pig Tavernexternal

$12 - $15.50/hr

Full-time

Re-posted 23 days ago

Job description

Are you looking for a serving position with a company culture you are proud to be a part of, delicious food, an amazing kitchen staff, and an excellent, team-focused front of house staff? Look no further! Join us at Cork & Pig Tavern!

Our management team is focused on providing our kitchen staff with the tools and training they need to succeed, and supporting them in doing so during each and every shift. Our kitchen staff is unparalleled in their execution, consistency and teamwork. Our front of house staff is held to the highest standard, and if hired, you will be welcomed into a solid team of professionals absolutely dedicated to not only providing a phenomenal experience for each of our guests, but also genuinely invested in contributing to an amazing team-oriented environment for everyone on staff.

We strive to provide an unforgettable casual fine dining experience for each and every one of our guests, and a healthy and nurturing environment for each and every team member who joins us in our endeavor. Working in the Cork & Pig kitchen, you can expect a supportive environment where you can strive for excellence, serving elevated and delectable cuisine. Our culinary program is well-renowned, and we can promise you that you will be proud of each and every plate you serve at Cork & Pig Tavern.

We do ask that you have all documents necessary to hire you upon interviewing, including a current food handlers license. Expect to be trained for approximately one week upon hire. After completing training, you can expect to excel in a truly unique and upscale workplace, with a stellar team-minded mentality.

We are looking for dependable, enthusiastic, experienced, and focused individuals to join our back of house team! If this sounds like you, we'd love to hear from you! Thank you for your interest, and we hope to talk to you soon!