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Culinary Agent Jobs (NOW HIRING)

Universal Weather and Aviation

Guest Services Agent

Tampa, FL · On-site

$13.75 - $17.25/hr

Guest Services Agent The Guest Services Agent is responsible for coordinating catering operations ... or Culinary Field preferred. - Experienced in handling client relationships in a business ...

Air Culinaire Worldwide

Guest Services Agent- Cargo

Tampa, FL · On-site

$13.75 - $17.25/hr

Guest Services Agent The Guest Services Agent is responsible for coordinating catering operations ... or Culinary Field preferred. - Experienced in handling client relationships in a business ...

Air Culinaire Worldwide

Guest Services Agent

Tampa, FL · On-site

$18 - $20/hr

The Guest Services Agent is responsible for coordinating catering operations for Air Culinaire ... or Culinary Field preferred. - Experienced in handling client relationships in a business ...

Air Culinaire Worldwide

Guest Services Agent

Tampa, FL · On-site

$18 - $20/hr

The Guest Services Agent is responsible for coordinating catering operations for Air Culinaire ... or Culinary Field preferred. - Experienced in handling client relationships in a business ...

Air Culinaire Worldwide

Guest Services Agent

Tampa, FL · On-site

$18 - $20/hr

The Guest Services Agent is responsible for coordinating catering operations for Air Culinaire ... or Culinary Field preferred. - Experienced in handling client relationships in a business ...

Air Culinaire Worldwide

Guest Services Agent

Coppell, TX · On-site

$14 - $17.75/hr

The Guest Services Agent is responsible for coordinating catering operations for Air Culinaire ... or Culinary Field preferred. - Experienced in handling client relationships in a business ...

Air Culinaire Worldwide

Guest Services Agent

Coppell, TX · On-site

$14 - $17.75/hr

The Guest Services Agent is responsible for coordinating catering operations for Air Culinaire ... or Culinary Field preferred. - Experienced in handling client relationships in a business ...

Air Culinaire Worldwide

Guest Services Agent

Tampa, FL · On-site

$18 - $20/hr

The Guest Services Agent is responsible for coordinating catering operations for Air Culinaire ... or Culinary Field preferred. - Experienced in handling client relationships in a business ...

Air Culinaire Worldwide

Guest Services Agent

Tampa, FL · On-site

$13.75 - $17.25/hr

The Guest Services Agent is responsible for coordinating catering operations for Air Culinaire ... or Culinary Field preferred. - Experienced in handling client relationships in a business ...

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Culinary Agent information

See salary details

$19K

$55.2K

$118K

How much do culinary agent jobs pay per year?

As of Sep 10, 2026, the average yearly pay for culinary agent in the United States is $55,195.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,000.00 and $65,500.00 per year, depending on experience, location, and employer.

What is a Culinary Agent?

Culinary Agents are professionals or platforms that connect employers in the hospitality industry with job seekers who have culinary skills and experience. The term often refers to specialized job boards or recruiting services focused on restaurants, hotels, and other food service establishments. They facilitate the hiring process by matching chefs, cooks, servers, and other hospitality workers with suitable job opportunities. Some Culinary Agents also offer resources such as career advice, resume tips, and networking events tailored to the food and beverage sector.

What are some common challenges culinary agents face when coordinating between kitchen staff and front-of-house teams?

Culinary Agents often encounter challenges in ensuring clear communication between the kitchen and front-of-house teams, especially during peak service hours. Misunderstandings about special dietary requests, menu changes, or order modifications can lead to delays or errors in service. Successful Culinary Agents develop strong organizational and problem-solving skills to manage these situations efficiently, fostering a collaborative environment where both teams work cohesively to deliver an excellent dining experience.

What are the key skills and qualifications needed to thrive as a Culinary Agent, and why are they important?

To thrive as a Culinary Agent, you need a strong understanding of hospitality industry operations, food and beverage trends, and client relationship management, often supported by experience in restaurant or hospitality roles. Familiarity with customer relationship management (CRM) systems, reservation platforms, and event planning software is typically required. Excellent communication, negotiation, and organizational skills help Culinary Agents stand out when coordinating with clients and vendors. These skills and qualities are crucial for successfully matching culinary talent with opportunities and ensuring seamless experiences for both clients and professionals.

What is the difference between Culinary Agent vs Chef?

AspectCulinary AgentChef
CredentialsTypically requires culinary training, certifications, and experience in hospitalityRequires culinary education, certifications, and extensive kitchen experience
Work EnvironmentPrimarily in restaurant, hotel, or catering industry; focuses on staffing and placementsIn the kitchen, leading food preparation and kitchen operations
Employer & Industry UsageUsed by staffing agencies, job boards, and hospitality companies for placementUsed by restaurants, hotels, and culinary establishments for kitchen management
Search & Comparison IntentPeople looking for culinary staffing, jobs, or career opportunitiesIndividuals seeking culinary leadership or kitchen roles

The main difference between Culinary Agent and Chef is that Culinary Agent is a platform and staffing resource connecting culinary professionals with employers, while a Chef is a culinary professional responsible for food preparation and kitchen management. Culinary Agent focuses on job placement and industry connections, whereas a Chef is directly involved in cooking and kitchen operations.

More about Culinary Agent jobs

What cities are hiring for Culinary Agent jobs?

Cities with the most Culinary Agent job openings:

What states have the most Culinary Agent jobs?

States with the most job openings for Culinary Agent jobs include:

What are popular job titles related to Culinary Agent jobs?

For Culinary Agent jobs, the most frequently searched job titles are:

Culinary Agent jobs near you
Infographic showing various Culinary Agent job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, 3% Part Time, and 2% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $55,195 per year, or $26.5 per hour.

Cannabis Culinary Associate - Rock Hill, MO

Saint Louis, MO • On-site

Proper Brands
201 - 500 employees
Learn more about Proper Brandsexternal

$18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

At Proper Brands, we're building a community of passionate, genuine people to grow the legal cannabis market. Together, we hold ourselves to the highest standard of quality in everything we do-from people to products and everything in between. At Proper, it's not about being the biggest. It's about being the best in what we do, demonstrating compassion, and improving people's lives through cannabis. We believe that happy people make happy plants, and happy plants make happy people.
We have an exciting opportunity for Culinary Associatesto join us on our journey to transform our bold ambitions for the Missouri medical cannabis market into a reality. Our Culinary Associates will work out of our warehouse location in Rock Hill. Full-time employees will receive medical/dental/vision benefits, term life insurance, 401K with matching, employee discounts, and paid time off. This is an entry-level position with pay starting at $18/hr.
Responsibilities:
Producing cannabis-infused edibles while maintaining the strict laws and guidelines set by the state. This work may include but is not limited to:
  • Following and completing a defined production list;
  • Checking products to monitor quality and consistency;
  • Updating and maintaining culinary production records;
  • Working as part of a team to meet production schedules;
  • Maintaining relevant training as new products are introduced;
  • Demolding and packing products as directed;
  • Ensures the cleanliness and safety of the culinary workspaces;
  • Adhering to all company food safety policies and procedures;
  • Performing all assigned duties required to ensure a clean and safe production facility;
  • Maintaining correct sanitation for workspaces to mitigate the risk of cross-contamination;
  • Maintaining sanitation logs;
  • Checking and correcting any possible health code violations;
  • Completing the sanitation of all culinary equipment and tools.
Requirements:
  • High school diploma or GED;
  • Ability to obtain a Missouri Agent ID card by the start date;
  • Must be 21 years of age or older;
  • Ability to quickly adapt in a fast-paced, changing, and challenging environment;
  • Excellent communication skills, both written and verbal;
  • Strong process orientation;
  • Strong organizational skills and attention to detail.
  • High-volume food operations, food production, or cannabis edibles production experience
Preferred, but not required:
  • Institutional and batch cooking experience;
  • Knowledge or experience in producing cannabis edibles;
  • Food manufacturing experience.
The work environment is an environmentally controlled production facility. While performing the duties of this job, the employee is regularly required to:
  • Reach, bend, stoop, sit, and stand
  • Carry and lift equipment to 50 pounds

Benefits Package:

  • Medical, dental, and vision insurance.
  • Term life insurance coverage.
  • Retirement savings plan.
  • Paid time off.
  • Holiday pay
  • Employee Assistance Program (EAP) for counseling and support.
  • Employee discount program.
  • Paid parental leave.

Disclaimer: The information provided in this job advertisement is intended to describe the general nature and level of work performed by employees in this role. It is not an exhaustive list of all responsibilities, duties, and qualifications required for the position. Management reserves the right to modify, add, or remove job duties as necessary. The organization is an equal opportunity employer and does not discriminate based on race, color, religion, sex, gender, gender identity, national origin, disability status, age, sexual orientation, or any other characteristic protected by law.

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