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Culinary Agent Jobs (NOW HIRING)

Royal Park Hotel

Front Desk Agent

Rochester, MI

$13 - $16.50/hr

The hotel offers a range of employment opportunities, from guest services to culinary and event ... As a Front Desk Agent, you will play a pivotal role in ensuring our guests feel valued and cared ...

Royal Park Hotel

Front Desk Agent

Rochester, MI

$13 - $16.50/hr

The hotel offers a range of employment opportunities, from guest services to culinary and event ... As a Front Desk Agent, you will play a pivotal role in ensuring our guests feel valued and cared ...

Benchmark

Reservations Agent

Chatham, MA · On-site

$20.25/hr

The resort has six different dining options, each offering a unique culinary experience showcasing ... The Reservations Agent will be responsible for but not limited to handling all incoming ...

Auberge Collection

Guest Service Agent

Rutherford, CA · On-site

$23 - $25/hr

... culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning ... The Guest Service Agent serves as the first point of contact for guests and plays a key role in ...

Royal Park Hotel

Front Desk Agent

Rochester, MI · On-site

$13 - $16.50/hr

The hotel offers a range of employment opportunities, from guest services to culinary and event ... As a Front Desk Agent, you will play a pivotal role in ensuring our guests feel valued and cared ...

Auberge Collection

Guest Service Agent

Rutherford, CA

$23 - $25/hr

... culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning ... The Guest Service Agent serves as the first point of contact for guests and plays a key role in ...

Auberge Collection

Guest Service Agent

Rutherford, CA

$23 - $25/hr

... culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning ... The Guest Service Agent serves as the first point of contact for guests and plays a key role in ...

Auberge du Soleil

Guest Service Agent

Rutherford, CA · On-site

... culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning ... The Guest Service Agent serves as the first point of contact for guests and plays a key role in ...

SongTeller Hotel

Guest Service Agent

Nashville, TN

$14.50 - $18.25/hr

Guest Service Agent Herschend is seeking a welcoming and engaging Guest Service Agent to help build ... culinary scenes together. So come experience the unique charm, and hospitality that could only be ...

Royal Park Hotel

Front Desk Agent

Rochester, MI

$13 - $16.50/hr

The hotel offers a range of employment opportunities, from guest services to culinary and event ... As a Front Desk Agent, you will play a pivotal role in ensuring our guests feel valued and cared ...

Loews Hotels

Front Office Agent

Atlanta, GA

$15.75 - $19.25/hr

Front Office Agent Situated in the epicenter of Midtown, Loews Atlanta Hotel is walking distance to ... Culinary to IT--offers opportunities to grow and make a meaningful impact. Creating a Team Member ...

Escape Hospitality LLC

Be Seen First

Guest Services Agent

Hunter, NY · On-site

$22/hr

The Guest Services Agent acts as ambassador to Scribner's Catskill Lodge and is the primary point ... culinary experiences that draw from the local area. Following its first property, Scribner ...

Escape Hospitality LLC

Be Seen First

Guest Services Agent

Hunter, NY · On-site

$22/hr

The Guest Services Agent acts as ambassador to Scribner's Catskill Lodge and is the primary point ... culinary experiences that draw from the local area. Following its first property, Scribner ...

Loews Hotels

Front Office Agent

Miami Beach, FL

$16 - $19.75/hr

... Culinary to IT-offers opportunities to grow and make a meaningful impact. Creating a Team Member ... We are seeking A friendly and energetic Front Office Agent dedicated to enhancing our guest ...

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Culinary Agent information

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$19K

$55.2K

$118K

How much do culinary agent jobs pay per year?

As of Jun 11, 2026, the average yearly pay for culinary agent in the United States is $55,195.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,000.00 and $65,500.00 per year, depending on experience, location, and employer.

What do culinary agents do?

A culinary agent is a professional who manages and coordinates food-related services, often acting as a liaison between clients and culinary staff. They may handle event planning, menu development, and ensure quality standards in food service environments, requiring knowledge of culinary practices and strong organizational skills.

What are Culinary Agents?

Culinary Agents are professionals or platforms that connect employers in the hospitality industry with job seekers who have culinary skills and experience. The term often refers to specialized job boards or recruiting services focused on restaurants, hotels, and other food service establishments. They facilitate the hiring process by matching chefs, cooks, servers, and other hospitality workers with suitable job opportunities. Some Culinary Agents also offer resources such as career advice, resume tips, and networking events tailored to the food and beverage sector.

What are some common challenges Culinary Agents face when coordinating between kitchen staff and front-of-house teams?

Culinary Agents often encounter challenges in ensuring clear communication between the kitchen and front-of-house teams, especially during peak service hours. Misunderstandings about special dietary requests, menu changes, or order modifications can lead to delays or errors in service. Successful Culinary Agents develop strong organizational and problem-solving skills to manage these situations efficiently, fostering a collaborative environment where both teams work cohesively to deliver an excellent dining experience.

What is the difference between Culinary Agent vs Chef?

AspectCulinary AgentChef
CredentialsTypically requires culinary training, certifications, and experience in hospitalityRequires culinary education, certifications, and extensive kitchen experience
Work EnvironmentPrimarily in restaurant, hotel, or catering industry; focuses on staffing and placementsIn the kitchen, leading food preparation and kitchen operations
Employer & Industry UsageUsed by staffing agencies, job boards, and hospitality companies for placementUsed by restaurants, hotels, and culinary establishments for kitchen management
Search & Comparison IntentPeople looking for culinary staffing, jobs, or career opportunitiesIndividuals seeking culinary leadership or kitchen roles

The main difference between Culinary Agent and Chef is that Culinary Agent is a platform and staffing resource connecting culinary professionals with employers, while a Chef is a culinary professional responsible for food preparation and kitchen management. Culinary Agent focuses on job placement and industry connections, whereas a Chef is directly involved in cooking and kitchen operations.

What are the key skills and qualifications needed to thrive as a Culinary Agent, and why are they important?

To thrive as a Culinary Agent, you need a strong understanding of hospitality industry operations, food and beverage trends, and client relationship management, often supported by experience in restaurant or hospitality roles. Familiarity with customer relationship management (CRM) systems, reservation platforms, and event planning software is typically required. Excellent communication, negotiation, and organizational skills help Culinary Agents stand out when coordinating with clients and vendors. These skills and qualities are crucial for successfully matching culinary talent with opportunities and ensuring seamless experiences for both clients and professionals.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chef and culinary director roles, which can earn six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing large kitchens or culinary operations in high-end establishments or hospitality groups.

What job makes $10,000 a month without a degree?

A culinary agent typically does not earn $10,000 a month without specialized experience or high-level connections. However, some high-earning roles in the food industry, such as successful restaurant owners or private chefs with a strong client base, can reach this income level without formal degrees. These positions often require extensive skills, reputation, and business acumen.

What jobs pay $2000 a day?

In the culinary industry, highly specialized roles such as celebrity chefs, private chefs for high-net-worth clients, or executive chefs at luxury establishments can earn around $2,000 or more per day, especially with extensive experience, reputation, and additional income from endorsements or media appearances. These positions often require advanced skills, certifications, and a strong professional network.
More about Culinary Agent jobs
What cities are hiring for Culinary Agent jobs? Cities with the most Culinary Agent job openings:
What states have the most Culinary Agent jobs? States with the most job openings for Culinary Agent jobs include:
Culinary Agent jobs near you
Infographic showing various Culinary Agent job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 24% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $55,195 per year, or $26.5 per hour.
Guest Services Agent (Cargo, AM Shift)

Guest Services Agent (Cargo, AM Shift)

Universal Weather and Aviation

Tampa, FL

$13.75 - $17.25/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 6 days ago

Job description

In office position, this is not a remote position.
Job Purpose:
The Guest Services Agent is responsible for coordinating catering operations for Air Culinaire Worldwide (ACW) in a manner that is consistent with company policy and procedures, resulting in outstanding guest service and client loyalty. The Guest Services Agent will actively participate in actions that result in enhancements of quality and service.
Under the supervision of the Guest Services Manager, the Guest Services Agent will be responsible for providing a bespoke level of guest service while exhibiting a high level of security with information provided by client while adhering to all details. The Guest Services Agent will work with Operations, Network, IT, Finance and Marketing & Sales to consistently deliver an incredible experience to our clients within the Air Culinaire system.
Benefits Package:
  • Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs.
  • Full Time employees are eligible for healthcare and supplemental benefits on the first day of the month, following 30 days of employment.
  • 401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions.
  • Plan entry is the first day of the month following 30 days of employment.
  • Three (3) medical plans to choose from, with an excellent employer contribution.
  • Available Dental and Vision insurance
  • Company paid basic life insurance, with the option to elect additional voluntary term life.
  • Company paid short-term and long-term disability insurance.
  • Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance and pet insurance.
  • Health Savings Account and Flexible Spending Account available (for eligible plans)
  • Generous Vacation Program for full time employees
  • Employee Assistance Program (EAP)
  • See our benefits here 2026 Benefits Guide
  • Watch Me To Learn About How Exciting it is to Work for Air Culinaire Worldwide
Responsibilities and Associated Duties:
- Daily Duties
  • Contribute to all functions and operations of their respective Guest Services Team.
  • Login to assigned phone queue as assigned by management.
  • Work on assigned e-mails that are coordinated by management.
  • Ensure any assigned orders are processed accurately and in a timely manner.
  • Ensure proper note padding of all pertinent information regarding an order.
  • Using company software to determine approved preferred supplier for assigned order.
  • Ensure any orders that are processed by the GSA are e-filed and coded properly.
  • Researching pricing of custom items utilizing company approved websites.
  • Direct communication within the supply chain regarding order clarity, i.e. via phone or e-mail.
  • Execution of quotes and ensuring you are using all resources to "save" and/or "win" by applying appropriate promotional code/discount as directed by manager.
  • Upsell items based on clients requested menu.
  • Logging Process Events according to department policy.
  • Communicate and coordinate efforts among applicable departments to fully resolve customer concerns throughout the life cycle of an order, from order placement to Process Event resolution and invoicing.
  • Apply Process Event solutions by following company issued credit matrix and/or involving immediate management support.
  • Perform self QC of orders ensuring accuracy of requested menu items, ensuring all appropriate fees are present and making sure any potential GPQC issues are minimized prior to submitting the order to the kitchen or manager for further QC.
  • Making sure that once orders are QC'd and submitted that you are taking the necessary steps to get the order confirmed and closing the circle on the order, i.e. contacting supplier via phone or e-mail.
  • Communicate any issues that need to be passed down to management at shift close for communication to subsequent shift personnel.
  • Engage Guest Services Manager, Operations Manager, Director or VP of Guest Services as needed.
- As Needed Duties
  • Participating in any cross training opportunities of order entry on diverse client base, i.e. cargo, large cabin and international.
  • Participating in weekly "huddle" meetings on the floor with assigned manager.
  • Handling of escalated issues direct with the customer, kitchen or vendor as needed - in conjunction with Guest Services Manager.
  • Participation as requested in meetings with Guest Services Managers, Network (Bi-weekly), On-Sites (As needed), Customers (as needed).
  • Participating in meetings to discuss direction/concerns within department.
  • Any additional duties as assigned by management.
Measures of Success:
  • Specific Job Responsibilities
  • Stellar Customer Service
  • Integrity & Accountability
  • Entrepreneurial Spirit
  • Teamwork Commitment
Knowledge, Experience and Skill Requirements:
  • High School diploma or equivalent required, Bachelor's Degree in Hospitality or Culinary Field preferred.
  • Experienced in handling client relationships in a business environment.
  • Prior experience with catering/culinary operations or hospitality required, including basic knowledge of culinary terms and practices.
  • Prior experience in aviation fields a plus.
  • Possess exceptional organizational skills and the ability to multi-task during the course of regular business operations.
  • Must be capable of professional communication, both verbally and written.
  • Proficient in Basic Computer Navigation, MS Outlook/Word/Excel.
  • Knowledge of modern office procedures and methods including telephone communications, office systems, record keeping, and proper formatting/etiquette of correspondence.
  • Ability to establish priorities on a daily basis, work independently, proceed with objectives and resolution of issues.
  • Schedule flexibility is a must, including evening, weekend or holiday hours as necessary.
Final candidate for the position will be required the following:
  • Pre- employment criminal background check
  • Pre-employment Drug Test
  • MVR (if applicable to the position)
  • E-Verify

*Please note that qualified candidates are required to work the holidays and weekends*
Disclaimer:
This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.
Air Culinaire Worldwide, LLC. does not discriminate in any way to deprive any person of employment opportunities or otherwise adversely affect the status of any employee because of race, color, religion, sex, sexual orientation, genetic information, gender identity, national origin, age, disability, citizenship, veteran status, or military or uniformed services, in accordance with all applicable governmental laws and regulations.

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