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Culinary Agent Jobs (NOW HIRING)

Reservations Agent

Kapaa, HI ยท On-site

$25 - $27/hr

The resort offers a range of employment opportunities, from guest services to culinary and ... As a Reservations Agent, you will be responsible for providing exceptional customer service and ...

Front Desk Agent

Denver, CO ยท On-site

$14.75 - $18.50/hr

Adjacent to this architectural gem is The Nickel, a culinary destination where rustic charm and ... Job Overview The Front Desk Agent at Hotel Teatro is the welcoming face of this historic Denver ...

Front Desk Agent

Chatham, MA ยท On-site

$15.50 - $19.50/hr

The resort has six different dining options, each offering a unique culinary experience showcasing ... The Guest Service Agent is responsible for but not limited to managing keys, recording and ...

Front Desk Agent

Birmingham, AL ยท On-site

$13.25 - $16.75/hr

... to-table culinary excellence. With elegant guest rooms and suites, thoughtfully designed event ... As a Front Desk Agent, you will play a pivotal role in ensuring our guests feel valued and cared ...

Front Desk Agent

Birmingham, AL ยท On-site

$13.25 - $16.75/hr

... to-table culinary excellence. With elegant guest rooms and suites, thoughtfully designed event ... As a Front Desk Agent, you will play a pivotal role in ensuring our guests feel valued and cared ...

Front Desk Agent

Birmingham, AL ยท On-site

$13.25 - $16.75/hr

... to-table culinary excellence. With elegant guest rooms and suites, thoughtfully designed event ... As a Front Desk Agent, you will play a pivotal role in ensuring our guests feel valued and cared ...

Front Desk Agent, FT

Kapaa, HI ยท On-site

$15.25 - $19.25/hr

The resort offers a range of employment opportunities, from guest services to culinary and ... Front Desk Agent Position Are you a friendly and outgoing individual with a passion for creating ...

PM Front Desk Agent

Rochester, MI ยท On-site

$13 - $16.50/hr

The hotel offers a range of employment opportunities, from guest services to culinary and event ... As a Front Desk Agent, you will play a pivotal role in ensuring our guests feel valued and cared ...

Showing results 41-60

Culinary Agent information

See salary details

$19K

$55.2K

$118K

How much do culinary agent jobs pay per year?

As of Sep 10, 2026, the average yearly pay for culinary agent in the United States is $55,195.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,000.00 and $65,500.00 per year, depending on experience, location, and employer.

What is a Culinary Agent?

Culinary Agents are professionals or platforms that connect employers in the hospitality industry with job seekers who have culinary skills and experience. The term often refers to specialized job boards or recruiting services focused on restaurants, hotels, and other food service establishments. They facilitate the hiring process by matching chefs, cooks, servers, and other hospitality workers with suitable job opportunities. Some Culinary Agents also offer resources such as career advice, resume tips, and networking events tailored to the food and beverage sector.

What are some common challenges culinary agents face when coordinating between kitchen staff and front-of-house teams?

Culinary Agents often encounter challenges in ensuring clear communication between the kitchen and front-of-house teams, especially during peak service hours. Misunderstandings about special dietary requests, menu changes, or order modifications can lead to delays or errors in service. Successful Culinary Agents develop strong organizational and problem-solving skills to manage these situations efficiently, fostering a collaborative environment where both teams work cohesively to deliver an excellent dining experience.

What are the key skills and qualifications needed to thrive as a Culinary Agent, and why are they important?

To thrive as a Culinary Agent, you need a strong understanding of hospitality industry operations, food and beverage trends, and client relationship management, often supported by experience in restaurant or hospitality roles. Familiarity with customer relationship management (CRM) systems, reservation platforms, and event planning software is typically required. Excellent communication, negotiation, and organizational skills help Culinary Agents stand out when coordinating with clients and vendors. These skills and qualities are crucial for successfully matching culinary talent with opportunities and ensuring seamless experiences for both clients and professionals.

What is the difference between Culinary Agent vs Chef?

AspectCulinary AgentChef
CredentialsTypically requires culinary training, certifications, and experience in hospitalityRequires culinary education, certifications, and extensive kitchen experience
Work EnvironmentPrimarily in restaurant, hotel, or catering industry; focuses on staffing and placementsIn the kitchen, leading food preparation and kitchen operations
Employer & Industry UsageUsed by staffing agencies, job boards, and hospitality companies for placementUsed by restaurants, hotels, and culinary establishments for kitchen management
Search & Comparison IntentPeople looking for culinary staffing, jobs, or career opportunitiesIndividuals seeking culinary leadership or kitchen roles

The main difference between Culinary Agent and Chef is that Culinary Agent is a platform and staffing resource connecting culinary professionals with employers, while a Chef is a culinary professional responsible for food preparation and kitchen management. Culinary Agent focuses on job placement and industry connections, whereas a Chef is directly involved in cooking and kitchen operations.

More about Culinary Agent jobs

What cities are hiring for Culinary Agent jobs?

Cities with the most Culinary Agent job openings:

What states have the most Culinary Agent jobs?

States with the most job openings for Culinary Agent jobs include:

What are popular job titles related to Culinary Agent jobs?

For Culinary Agent jobs, the most frequently searched job titles are:

Infographic showing various Culinary Agent job openings in the United States as of August 2026, with employment types broken down into 95% Full Time, 3% Part Time, and 2% Contract. Highlights an 83% Physical, 1% Hybrid, and 16% Remote job distribution, with an average salary of $55,195 per year, or $26.5 per hour.

Reservations Agent

Adairsville, GA โ€ข On-site

Margaritaville Hollywood Beach Resort
Traveler Accommodationย โ€ขย 501 - 1,000 employees

$13.50 - $16.75/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago


Job description

Barnsley Resort Job Opportunity

Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality. As a job applicant, joining the team at Barnsley Resort means being part of a renowned property known for its stunning scenery, unparalleled amenities, and exceptional service. The resort offers a range of employment opportunities, from guest services to culinary, spa, and outdoor recreation, providing a diverse and rewarding career path. Barnsley Resort is committed to creating a welcoming and inclusive work culture that values teamwork, creativity, and outstanding guest experiences. Employees can expect to work in a serene and idyllic setting, where they can showcase their skills, grow their career, and be part of a team that delivers extraordinary experiences to guests. Joining the team at Barnsley Resort presents a unique opportunity to be part of a world-class resort that offers an unparalleled experience for both guests and team members alike.

Reservations Agent Position

We are looking for a Reservations Agent to join our dynamic team! As a Reservations Agent, you will be responsible for providing exceptional customer service and assisting guests in booking their stay with us. The ideal candidate is energetic, passionate about hospitality, and possesses exceptional communication and organizational skills. You must have a positive attitude, be detail-oriented, and have the ability to multitask in a fast-paced environment. If you're looking for an opportunity to showcase your talent and grow with a leading company in the hospitality industry, we invite you to apply today!

Responsibilities
  • Answer all reservations related incoming calls.
  • Check expected arrivals for three days out for any duplicate reservations.
  • Communicate clearly to customers and co-workers.
  • Maintain work areas neat and organized.
  • Maintain files for all definite arrivals.
  • Report all unsafe conditions immediately.
  • Use good judgment to decide occupancy levels.
  • Assist in the billing of no-show reservations.
  • Block reservations for suites to accommodate special requests.
  • Coordinate group room blocks with Sales department.
  • Input and accurately file all reservations received.
  • Post advance deposits to correct accounts.
  • Review hotel information and availability.
  • Run confirmations and mail as assigned.
  • Assist Reservations Manager with all tentative and definite paperwork for groups.
  • Assist the Front Office with pre-registration of V.I.P.'s and local Preferred accounts.
  • Attend all mandatory meetings.
  • Correspond in writing to guests.
  • Assist in preparation of 10-day forecast and Group Commitment report.
  • Call surrounding hotels daily for their three-day out report.
  • Stuff envelopes for mass mailings.
  • Type miscellaneous projects.
  • Complete other duties as assigned by supervisor
Qualifications
  • High school diploma or equivalent
  • Previous experience in hospitality or customer service preferred
  • Strong communication and interpersonal skills
  • Ability to multitask in a fast-paced environment
  • Excellent organizational skills and attention to detail
  • Basic computer skills and experience with reservation software
  • Ability to work flexible hours, including weekends and holidays
  • Positive attitude and willingness to learn and grow in the role
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.