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Culinary Officer Jobs (NOW HIRING)

The Paramount Group

eden - Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of ...

The Paramount Group

eden - Sous Chef

Chicago, IL · On-site

$65K - $75K/yr

The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of ...

Eden restaurant

eden - Sous Chef

Chicago, IL

$65K - $75K/yr

The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of ...

ParvCo

Corporate Pastry Chef

Dallas, TX · On-site

Partner with the Chief Culinary Officer to establish long-term pastry strategy, innovation initiatives, and growth plans. * Ensure pastry offerings maintain the highest standards of quality ...

ParvCo

Corporate Chef

Dallas, TX

Partner with the Chief Culinary Officer to establish long-term pastry strategy, innovation initiatives, and growth plans. * Ensure pastry offerings maintain the highest standards of quality ...

Parvco

Corporate Pastry Chef

Dallas, TX · On-site

Partner with the Chief Culinary Officer to establish long-term pastry strategy, innovation initiatives, and growth plans. * Ensure pastry offerings maintain the highest standards of quality ...

ParvCo

Corporate Chef

Dallas, TX

$120K/yr

Partner with the Chief Culinary Officer to establish long-term pastry strategy, innovation initiatives, and growth plans. * Ensure pastry offerings maintain the highest standards of quality ...

Parvco

Corporate Pastry Chef

Dallas, TX · On-site

$120K/yr

Partner with the Chief Culinary Officer to establish long-term pastry strategy, innovation initiatives, and growth plans. * Ensure pastry offerings maintain the highest standards of quality ...

Magnifica Hospitality

Private Chef

Windermere, FL · On-site

Structure & Standards The position is offered through Magnifica Hospitality, with the chef reporting to the Chief Culinary Officer and working alongside the Magnifica Executive Sous Chef, ensuring ...

Commonwealth Kitchen

Chief Operating Officer

Boston, MA · On-site

$175K - $200K/yr

Reporting directly to the CEO, the COO will serve as a key member of the executive leadership team alongside the Chief Impact Officer, Chief Culinary Officer, and Chief Program Officer. The COO will ...

Rival

$52K - $72K/yr

Audit recipe adherence on a regular basis with the Chief Culinary Officer and the corporate culinary team. * Evaluate food products to ensure quality standards are consistently attained. * Evaluate ...

United States Coast Guard

Culinary Specialist

Petaluma, CA · On-site

$40K - $54K/yr

Independent duty culinary service officer certification, advanced pastry and baking training, and advanced culinary skills training (ACF certified). * Both full-time and part-time Coast Guard-funded ...

Culinour

Executive Chef

Hamden, CT · On-site

$85K - $100K/hr

This role reports to the Director of Hospitality (General Manager) with a dotted line to the Chief Culinary Officer. Key Responsibilities: * Design and prepare high-quality, well-balanced meals that ...

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Culinary Officer information

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$63K

$161.4K

$262K

How much do culinary officer jobs pay per year?

As of Sep 11, 2026, the average yearly pay for culinary officer in the United States is $161,372.00, according to ZipRecruiter salary data. Most workers in this role earn between $84,500.00 and $206,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Culinary Officer jobs?

For Culinary Officer jobs, the most frequently searched job titles are:

Infographic showing various Culinary Officer job openings in the United States as of July 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $161,372 per year, or $77.6 per hour.

eden - Sous Chef

Chicago, IL • On-site

The Paramount Group
See more jobs at The Paramount Groupexternal

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Key responsibilities

  • Oversee daily kitchen operations to ensure consistent, high-quality food preparation and presentation.

  • Supervise, train, and mentor kitchen staff to maintain proper technique, consistency, and growth.

  • Collaborate with the Chief Culinary Officer on menu development, inventory management, and staff scheduling.

Job description

Description:

Come and join our team at eden! Our restaurant is ever-evolving, with a menu that embraces seasonal flavors that are cultivated inside our on-site greenhouse or sourced locally from farmers and purveyors. With a fresh-focused culinary team, private dining options, market items & home goods, an outdoor patio, and a bar with specialty crafted cocktails, eden is unlike any other restaurant in Chicago.


Role Description
We are seeking a dedicated and talented a full-time, salaried Sous Chef to join our culinary team. The Sous Chef will work closely with the Chief Culinary Officer to oversee daily kitchen operations, ensure consistency in food preparation and presentation, and uphold the highest standards of quality and safety. This role includes menu development, inventory management, and the supervision and training of kitchen staff. The ideal candidate thrives in a fast-paced environment, demonstrates strong leadership skills, and brings creativity and passion to the plate.

Requirements:
  • Maintain position of active line cook on open days of operation
  • Oversee the daily operations of eden’s kitchen, ensuring consistent, high-quality food preparation and execution across all stations.
  • Supervise and lead kitchen staff, maintaining a positive, professional, and efficient work environment.
  • Collaborate with the Chief Culinary Officer to plan, develop, and execute seasonal menus that align with eden’s culinary vision and focus on local, sustainable ingredients.
  • Ensure all dishes leaving the kitchen meet eden’s standards for quality, flavor, and presentation.
  • Manage prep schedules and station organization to ensure readiness for each service.
  • Maintain accurate prep lists, recipes, and production sheets.
  • Coordinate with the Chief Culinary Officer to schedule kitchen staff according to business needs and forecasted volume.
  • Oversee inventory control, product ordering, and receiving to minimize waste and maintain cost efficiency.
  • Enforce food safety and sanitation standards, ensuring compliance with all health department regulations.
  • Train, coach, and mentor cooks and other kitchen team members to ensure proper technique, consistency, and growth.
  • Conduct daily line checks and tastings to ensure all menu items meet established standards.
  • Oversee equipment use, care, and maintenance, reporting any issues promptly.
  • Assist with new dish development and seasonal menu transitions, from concept to execution.
  • Collaborate with the front-of-house management team to ensure smooth communication and service flow.
  • Maintain current station and operate during service. Learn all stations.
  • Manage disciplinary actions when necessary, in collaboration with the Chief Culinary Officer and Human Resources.

Additional Responsibilities:

  • Approve timecards and oversee attendance tracking for kitchen staff.
  • Participate in hiring, onboarding, and developing new team members.
  • Support a culture of continuous learning and professional growth among kitchen employees.
  • Participate in monthly inventory and ensure accurate reporting.
  • Develop and implement systems that improve kitchen efficiency and workflow.
  • Maintain all required certifications and coordinate renewals as needed.
  • Uphold a positive and collaborative leadership style that reflects eden’s values and hospitality standards.

Required Survey: 

We consider many factors as part of our talent process. One part of the process, we request that all applicants complete a short, 2-question survey. There are no right or wrong answers, just your answers. Please copy & paste the following link to start the application process: https://go.cultureindex.com/p/ZEOXMqHcXeve 


 Compensation and Benefits:  

  • This is a full-time, salary, exempt compensated position
  • Health, dental, and vision insurance 
  • 401(K) after 1 year of employment
  • Paid time off and sick leave
  • Daily lunch provided
  • Free parking
  • Snack and beverage bar