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Culinary Consultant Jobs (NOW HIRING)

Shef - Boston

Culinary Consultant

Boston, MA · On-site

$20 - $30/hr

Shef, a meal delivery platform supporting talented cooks, is seeking a part-time Culinary Taste Tester to help vet the next generation of culinary talent on our platform. This is an ideal opportunity ...

Shef - Boston

Culinary Consultant

Boston, MA

Shef, a meal delivery platform supporting talented cooks, is seeking a part-time Culinary Taste Tester to help vet the next generation of culinary talent on our platform. This is an ideal opportunity ...

NU3S

Consulting Chef

Jamaica, NY · On-site

A chef or culinary consultant with hands-on menu development experience * Experience with cafés or quick-service spots in this part of Queens, or similar NYC neighborhoods, is a big plus

New

ACC SENIOR SERVICES

CULINARY DIRECTOR

Sacramento, CA · On-site

The Culinary Director is responsible for meal planning, compliance, operations, inventory, budget ... Receives regular consultation and keeps a written record of the visits. * Manages food purchasing ...

New

Sysco

Culinary Specialist

Denver, CO · On-site

$85K - $128K/yr

The culinary specialist is a key role in the team based selling model and as such will be an ... Track record of success in the area of consultative selling and networking * Strong communication ...

Sysco Corporation

Culinary Specialist

Denver, CO · On-site

$85K - $128K/yr

The culinary specialist is a key role in the team based selling model and as such will be an ... Track record of success in the area of consultative selling and networking * Strong communication ...

Majestic Care

Culinary Manager

Terre Haute, IN · On-site

) Culinary Manager Majestic Care of Deming Park is looking for a Culinary Manager to join our team ... consultant dietician. * Make frequent inspections of all work, storage and serving areas to ...

New

Acxion

Culinary R&D Manager

Chicago, IL · On-site

$80K - $90K/yr

You'll lead culinary ideation and product development for key accounts, translate trends into ... Provide ongoing consultative support to ensure client satisfaction and long-term partnership ...

Acxion Foodservice

Culinary R&D Manager

Chicago, IL · On-site

... consultative support to ensure client satisfaction and long-term partnership success Deliver ... culinary team members, fostering growth and accountability Review and approve culinary work to ...

Country Manor

Culinary Team Mentor

Sartell, MN · On-site

$17.50 - $21/hr

Culinary Team Mentor - Lead, Train & Inspire in the Kitchen If you're passionate about food ... consultations, and more *Please note that some benefits are available only for employees working 60 ...

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Culinary Consultant information

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How much do culinary consultant jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for culinary consultant in the United States is $46.53, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $84.86 per hour, depending on experience, location, and employer.

What are some common challenges faced by Culinary Consultants in their day-to-day work?

Culinary Consultants often encounter challenges such as adapting to varied client needs, navigating tight project timelines, and keeping up with evolving food trends and regulations. Balancing creativity with cost-effectiveness and ensuring staff adoption of new menus or procedures can also require tact and persistence. Successful consultants use their expertise and communication skills to implement practical, innovative solutions while managing client expectations. This dynamic environment provides valuable experience and can open doors to further opportunities in culinary leadership or entrepreneurship.

What are the key skills and qualifications needed to thrive in the Culinary Consultant position, and why are they important?

To thrive as a Culinary Consultant, you need a strong background in culinary arts, menu development, and food safety, often supported by formal culinary education and significant industry experience. Familiarity with kitchen equipment, ingredient sourcing, POS systems, and certifications such as ServSafe are commonly required. Creative problem-solving, effective communication, and adaptability are key soft skills that help build client trust and manage diverse projects. These skills are crucial for delivering impactful, tailored solutions that enhance food operations and client satisfaction.

What does a Culinary Consultant do?

A Culinary Consultant provides expert advice to restaurants, food businesses, and culinary professionals to enhance menu offerings, streamline operations, and improve overall food quality. They may assist with recipe development, kitchen efficiency, staff training, and food cost management. Their goal is to help businesses optimize their culinary strategies to stay competitive and meet customer expectations.

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Culinary Consultant jobs near you
Infographic showing various Culinary Consultant job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 88% Full Time, 7% Part Time, and 4% Contract. Highlights an 87% Physical, 5% Hybrid, and 8% Remote job distribution, with an average salary of $96,785 per year, or $46.5 per hour.

Culinary Consultant

Vertex Hospitality Group

New York, NY

Temporary

Posted 6 days ago

Job description

Title: Culinary Consultant

Reports To: Executive Vice President of Operations

Role Overview:

Vertex Hospitality is seeking an innovative Culinary Consultant to take the reigns of their culinary program across Restaurant Concepts.

Responsibilities & Duties:

Menu Development:

  • Designing and developing menus that showcase a variety of authentic Korean BBQ and hot pot dishes.
  • Incorporating seasonal ingredients and culinary trends to keep the menu fresh and appealing to customers.

Recipe Creation and Standardization:

  • Creating recipes for marinades, sauces, and side dishes that complement the main offerings.
  • Ensuring consistency in taste, presentation, and portion sizes across all dishes through standardization processes.

Kitchen Management:

  • Overseeing day-to-day kitchen operations, including food preparation, cooking, and plating.
  • Managing inventory levels, ordering supplies, and maintaining quality control standards.

Staff Training and Development:

  • Training kitchen staff on food preparation techniques, safety procedures, and sanitation guidelines.
  • Providing ongoing coaching and mentorship to culinary team members to enhance their skills and performance.

Quality Assurance:

  • Conducting regular quality checks to ensure that all dishes meet the restaurant's standards for taste, presentation, and consistency.
  • Addressing customer feedback and making necessary adjustments to improve food quality and customer satisfaction.

Menu Costing and Budgeting:

  • Working closely with the management team to determine menu pricing based on ingredient costs, labor expenses, and profit margins.
  • Monitoring food costs and implementing cost-saving measures without compromising quality.

Collaboration with Other Departments:

  • Collaborating with the front-of-house team to coordinate menu changes, specials, and promotions.
  • Working with purchasing and procurement teams to source high-quality ingredients from reliable suppliers.

Culinary Innovation:

  • Staying updated on culinary trends, techniques, and innovations in Korean cuisine and global culinary scene.
  • Experimenting with new flavors, ingredients, and cooking methods to create unique dining experiences for guests.

Qualifications:

  • 5+ years prior in Executive Chef role
  • Food Protection Certification
  • Proficient in technology applications: POS Systems, Scheduling Platform, purchasing and inventory management software
  • Ability to communicate at a high level, professionally
  • Ability to work Weekends and Nights
  • Can Travel up to 50%

HR Management Group Inc d/b/a Vertex Hospitality Group provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

More detail about Vertex Hospitality Group part of Vertex Hospitality Group, please visit https://culinaryagents.com/entities/698776-Vertex-Hospitality-Group