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Culinary Consultant Jobs (NOW HIRING)

Culinary Consultant

Boston, MA · On-site

$20 - $30/hr

Shef, a meal delivery platform supporting talented cooks, is seeking a part-time Culinary Taste Tester to help vet the next generation of culinary talent on our platform. This is an ideal opportunity ...

Shef, a meal delivery platform supporting talented cooks, is seeking a part-time Culinary Taste Tester to help vet the next generation of culinary talent on our platform. This is an ideal opportunity ...

CULINARY CONSULTANT - REMOTE

GA · Remote

$80K - $90K/yr

Drive key customer business success by consulting with the customer on all aspects of culinary operations by using on-site visits, customer data analysis and established industry standards by using ...

Position: Culinary Training Consultant At MCTC, we're a global maritime catering management and training company committed to culinary excellence and supply chain innovation. We specialize in ...

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Do you consider yourself a "foodie", enjoy a great outdoor BBQ & want to know that your meat comes from the highest quality sources, organic & sustainably raised, without added hormones, antibiotics ...

... consultative support to ensure client satisfaction and long-term partnership success Deliver ... culinary team members, fostering growth and accountability Review and approve culinary work to ...

Culinary R&D Manager

Chicago, IL · On-site

$80K - $90K/yr

You'll lead culinary ideation and product development for key accounts, translate trends into ... Provide ongoing consultative support to ensure client satisfaction and long-term partnership ...

The culinary specialist is a key role in the team based selling model and as such will be an ... Track record of success in the area of consultative selling and networking * Strong communication ...

Culinary Specialist Buffalo

Warners, NY · On-site

$78K - $117K/yr

The culinary specialist is a key role in the team based selling model and as such will be an ... Track record of success in the area of consultative selling and networking * Strong communication ...

Culinary Team Mentor - Lead, Train & Inspire in the Kitchen If you're passionate about food ... consultations, and more *Please note that some benefits are available only for employees working 60 ...

Culinary Team Mentor

Sartell, MN · On-site

$17.50 - $21/hr

Culinary Team Mentor - Lead, Train & Inspire in the Kitchen If you're passionate about food ... consultations, and more *Please note that some benefits are available only for employees working 60 ...

Salary: $17.50-$21.00/Hour Culinary Team Mentor Lead, Train & Inspire in the Kitchen If youre ... consultations, and more *Please note that some benefits are available only for employees working 60 ...

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How much do culinary consultant jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for culinary consultant in the United States is $46.53, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $84.86 per hour, depending on experience, location, and employer.

What are some common challenges faced by Culinary Consultants in their day-to-day work?

Culinary Consultants often encounter challenges such as adapting to varied client needs, navigating tight project timelines, and keeping up with evolving food trends and regulations. Balancing creativity with cost-effectiveness and ensuring staff adoption of new menus or procedures can also require tact and persistence. Successful consultants use their expertise and communication skills to implement practical, innovative solutions while managing client expectations. This dynamic environment provides valuable experience and can open doors to further opportunities in culinary leadership or entrepreneurship.

What are the key skills and qualifications needed to thrive in the Culinary Consultant position, and why are they important?

To thrive as a Culinary Consultant, you need a strong background in culinary arts, menu development, and food safety, often supported by formal culinary education and significant industry experience. Familiarity with kitchen equipment, ingredient sourcing, POS systems, and certifications such as ServSafe are commonly required. Creative problem-solving, effective communication, and adaptability are key soft skills that help build client trust and manage diverse projects. These skills are crucial for delivering impactful, tailored solutions that enhance food operations and client satisfaction.

What does a Culinary Consultant do?

A Culinary Consultant provides expert advice to restaurants, food businesses, and culinary professionals to enhance menu offerings, streamline operations, and improve overall food quality. They may assist with recipe development, kitchen efficiency, staff training, and food cost management. Their goal is to help businesses optimize their culinary strategies to stay competitive and meet customer expectations.

More about Culinary Consultant jobs
What cities are hiring for Culinary Consultant jobs? Cities with the most Culinary Consultant job openings:
What are the most commonly searched types of Culinary Consultant jobs? The most popular types of Culinary Consultant jobs are:
What states have the most Culinary Consultant jobs? States with the most job openings for Culinary Consultant jobs include:
What job categories do people searching Culinary Consultant jobs look for? The top searched job categories for Culinary Consultant jobs are:
Infographic showing various Culinary Consultant job openings in the United States as of June 2026, with employment types broken down into 3% Locum Tenens, 77% Full Time, and 20% Part Time. Highlights an 100% Physical job distribution, with an average salary of $96,785 per year, or $46.5 per hour.

Culinary Consultant

Shef - Boston

Boston, MA • On-site

$20 - $30/hr

Part-time

Posted 26 days ago


Job description

About the Role:

Shef, a meal delivery platform supporting talented cooks, is seeking a part-time Culinary Taste Tester to help vet the next generation of culinary talent on our platform. This is an ideal opportunity for a chef with fine dining experience (sous chef level or higher) who is interested in a very flexible arrangement, and is capable of receiving and evaluating dishes from prospective candidates.

What You’ll Do:

  • Receive, taste and review dishes submitted by applicants seeking to join the Shef platform.
  • Submit structured feedback via a provided form within 1–2 days of tasting.
    • Provide detailed, actionable feedback on taste, technique, presentation, and improvement areas.
    • Consider factors such as food cost, ingredient sourcing, customer preferences, and seasonality in your evaluations.
  • Participate in a weekly debrief call to discuss feedback and trends with the team.

What We’re Looking For:

  • Minimum of 7 years experience in fine dining professional kitchens, at a sous chef level or higher.
  • Strong tasting and evaluation skills with the ability to give constructive, thoughtful feedback.
  • Broad knowledge and curiosity of many cuisines.
  • Highly organized and responsive with the ability to manage a flexible schedule.
  • Comfortable using digital tools (Calendly, google sheets, email, etc.).
  • Ability to receive and store multiple food deliveries daily (ample refrigerator space a plus).
  • Access to a personal laptop and a reliable internet connection.

Perks:

  • Flexible schedule — set your own availability.
  • Get paid to taste high-quality food.
  • Help support a diverse and growing community of chefs.
  • Your fridge will never be empty!

To Apply:

Send your resume and a short note about your culinary background and interest in the role to Allegra Crespi - allegra@shef.com

More detail about Shef - Boston part of Shef, please visit https://culinaryagents.com/entities/989155-Shef---Boston