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Culinary Consultant Jobs (NOW HIRING)

Direct Supply, Inc.

Culinary Consultant

Milwaukee, WI · On-site

In the Culinary Consultant position, you'll partner with senior living customers to support the optimization of their culinary programs through data-driven analysis, menu and purchasing best ...

Direct Supply, Inc.

Culinary Consultant

Milwaukee, WI · On-site

In the Culinary Consultant position, you'll partner with senior living customers to support the optimization of their culinary programs through data-driven analysis, menu and purchasing best ...

Directsupply

Culinary Consultant

Milwaukee, WI · Remote

In the Culinary Consultant position, you'll partner with senior living customers to support the optimization of their culinary programs through data-driven analysis, menu and purchasing best ...

Carver 47

Culinary Consultant

Chicago, IL · On-site

$22 - $25/hr

Serve as the central communication link among the culinary team, service staff, events team ... Determine staffing needs in consultation with the Executive Chef/General Manager. * Coordinate ...

Cobble Hill Pizza

Chef Consultant

Brooklyn, NY · On-site

$50 - $100/hr

We're looking for a culinary consultant to help us develop and fully document our dough and pizza program. This is a project-based consulting role, not a permanent position. The goal is a complete ...

MCTC Greece

Culinary Training Consultant (Contract - Based) At MCTC, we're a global maritime catering management and training company specializing in delivering provisions and providing support and consultancy ...

New

MCTC Greece

Culinary Training Consultant

Houston, TX · On-site

Culinary Training Consultant (Contract - Based) At MCTC, we're a global maritime catering management and training company specializing in delivering provisions and providing support and consultancy ...

New

ASM Global

Culinary Supervisor

San Diego, CA · On-site

$23.44/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...

ASM Global

Culinary Supervisor

San Diego, CA

$23.44/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...

Majestic Care

Culinary Manager

Mason, OH · On-site

) Culinary Manager Majestic Care of Cedar Village is looking for a Culinary Manager to join our team ... consultant dietician. * Make frequent inspections of all work, storage and serving areas to ...

Majestic Care

Culinary Manager

Mason, OH · On-site

Culinary Manager Majestic Care of Cedar Village is looking for a Culinary Manager to join our team ... consultant dietician. * Make frequent inspections of all work, storage and serving areas to ...

AEG

Culinary Supervisor

San Diego, CA · On-site

$23.44/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The Legends Global culture is one ...

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Culinary Consultant information

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How much do culinary consultant jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for culinary consultant in the United States is $46.53, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $84.86 per hour, depending on experience, location, and employer.

What does a culinary consultant do?

A Culinary Consultant provides expert advice to restaurants, food businesses, and culinary professionals to enhance menu offerings, streamline operations, and improve overall food quality. They may assist with recipe development, kitchen efficiency, staff training, and food cost management. Their goal is to help businesses optimize their culinary strategies to stay competitive and meet customer expectations.

What are some common challenges faced by culinary consultants in their day-to-day work?

Culinary Consultants often encounter challenges such as adapting to varied client needs, navigating tight project timelines, and keeping up with evolving food trends and regulations. Balancing creativity with cost-effectiveness and ensuring staff adoption of new menus or procedures can also require tact and persistence. Successful consultants use their expertise and communication skills to implement practical, innovative solutions while managing client expectations. This dynamic environment provides valuable experience and can open doors to further opportunities in culinary leadership or entrepreneurship.

What are the key skills and qualifications needed to thrive as a culinary consultant, and why are they important?

To thrive as a Culinary Consultant, you need a strong background in culinary arts, menu development, and food safety, often supported by formal culinary education and significant industry experience. Familiarity with kitchen equipment, ingredient sourcing, POS systems, and certifications such as ServSafe are commonly required. Creative problem-solving, effective communication, and adaptability are key soft skills that help build client trust and manage diverse projects. These skills are crucial for delivering impactful, tailored solutions that enhance food operations and client satisfaction.

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Culinary Consultant jobs near you
Infographic showing various Culinary Consultant job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $96,785 per year, or $46.5 per hour.

Culinary Consultant

Milwaukee, WI • On-site

Direct Supply, Inc.
See more jobs at Direct Supply, Inc.external

Full-time

Posted 13 days ago

Job description

Position Summary:
Direct Supply is building the future of healthcare technology with industry-leading products, solutions and platforms to help improve the lives of millions of seniors and those who care for them.
In the Culinary Consultant position, you'll partner with senior living customers to support the optimization of their culinary programs through data-driven analysis, menu and purchasing best practices, and technology-enabled solutions. Working collaboratively with Senior Culinary Consultants, customers, GPOs, and food suppliers, you'll build, manage, and optimize food order guides within DSSI, identify opportunities to improve purchasing performance, and help deliver recommendations that enhance operational efficiency, resident satisfaction, and adoption of Direct Supply solutions.
Skills Needed:
  • Systems Thinking & Problem Solving - Identify the right problems to solve by understanding the broader system - customers, stakeholders, processes, data, technology, and AI. Connect root causes, dependencies, tradeoffs, and upstream and downstream effects to develop practical, scalable solutions that improve the whole.
  • Influence & Collaborate - Build trust, communicate clearly, and work across boundaries to drive action and shared outcomes. Seek and integrate different perspectives, contribute ideas, work through dependencies, and help teams make progress together through change and ambiguity.
  • Culinary and Foodservice Expertise - Applies knowledge of senior living culinary operations, menu planning, food purchasing practices and dining program best practices to provide relevant recommendations that improve customer outcomes.
  • Business Development and Growth - Identifies customer needs and recommends relevant Procurement Services solutions that expand customer value and support growth opportunities.
  • Culinary Spend Management - Develops and optimizes customer order guides by aligning dietary program needs, menus, customer preferences, budgets, product availability and product lifecycle changes, using technology where applicable.
  • Purchasing Data Analysis and Optimization - Analyzes customer purchasing data, market insights and key performance indicators to identify SKU optimization and savings opportunities, develop recurring spend optimization recommendations and clearly present insights to customers.

What You'll Do and Impact:
  • Serve as the culinary subject matter expert for assigned customers, providing strategic consultation on culinary operations, menu best practices, purchasing strategies, technology and program optimization.
  • Lead recurring customer consultations, business reviews and performance discussions, using data and industry expertise to recommend actions that support culinary, operational and financial goals.
  • Own relationships for culinary-focused customer accounts and partner with Spend Management Consultants on broader Procurement Services relationships.
  • Guide customers in the effective use of Direct Supply and Procurement Services culinary solutions, including Dynamic Food AI tools, DSSI and other applicable technologies, while partnering with implementation resources rather than directly implementing the technology.
  • Analyze customer purchasing data, menu utilization, market information and operational insights to identify opportunities for SKU optimization, savings and improved purchasing outcomes.
  • Develop and present spend optimization recommendations, operational insights and culinary best practices to customer stakeholders through virtual and onsite engagements.
  • Partner with customers to optimize order guides based on dietary program needs, customer preferences, menus, budgets, product availability and product lifecycle changes, using technology where available.
  • Identify opportunities to expand customer value through Premium Supplier Programs, Direct Supply solutions and other Procurement Services offerings.
  • Partner with internal teams to support execution of recommendations and successful customer outcomes.
  • Follow established Standard Operating Procedures supporting Procurement Services technology and Direct Supply culinary programs.
  • Collaborate with Product Management, Engineering, Data Science and other cross-functional teams to inform and improve culinary solutions and technology based on customer needs and insights.

Experience:
  • Bachelor's degree in Dietetics, Culinary Arts, Hospitality Management, Foodservice Management or a related field.
  • 5+ years of relevant experience in culinary consulting, foodservice operations, dietary services, senior living or a related area.
  • Experience leading customer-facing presentations, business reviews and consultative discussions.
  • Experience analyzing purchasing, menu, operational or spend management data and developing actionable recommendations.
  • Experience working with foodservice technology platforms, procurement systems or culinary management solutions.
  • Ability to travel up to 5%, including travel to Milwaukee, WI for in-person remote weeks.

Additional Items of Interest:
  • Experience with culinary technology solutions, e-procurement platforms or menu management strategies.
  • Experience in the senior housing industry, particularly with dietary or culinary strategy.
  • Experience supporting procurement, spend management or supplier optimization initiatives.

Job to be performed in the location listed. Generous benefit package available.
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