ZipRecruiter

Log In

1

Senior Culinary Consultant Jobs (NOW HIRING)

ACC SENIOR SERVICES

CULINARY DIRECTOR

Sacramento, CA · On-site

Creates specialized meal programs that meet senior nutrition needs and dietary restrictions ... Receives regular consultation and keeps a written record of the visits. * Manages food purchasing ...

New

Country Manor

Culinary Team Mentor

Sartell, MN · On-site

$17.50 - $21/hr

Minimum 1 year of food service experience, preferably in healthcare or senior living * Knowledge of ... consultations, and more *Please note that some benefits are available only for employees working 60 ...

Country Manor

Culinary Team Mentor

Sartell, MN

$17.50 - $21/hr

Minimum 1 year of food service experience, preferably in healthcare or senior living * Knowledge of ... consultations, and more *Please note that some benefits are available only for employees working 60 ...

Country Manor

Culinary Team Mentor

Sartell, MN · On-site

Minimum 1 year of food service experience, preferably in healthcare or senior living * Knowledge of ... consultations, and more *Please note that some benefits are available only for employees working 60 ...

Acxion

Culinary R&D Manager

Chicago, IL · On-site

$80K - $90K/yr

Provide ongoing consultative support to ensure client satisfaction and long-term partnership ... Deliver regular updates, insights, and performance reporting to senior leadership Team Leadership ...

Acxion Foodservice

Culinary R&D Manager

Chicago, IL

... consultative support to ensure client satisfaction and long-term partnership success Deliver ... to senior leadership Team Leadership & CollaborationManage, mentor, and develop junior culinary ...

Compass Group

Senior Scheduling Manager

Washington, DC · On-site

Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts ... Ability to establish credibility with senior culinary professionals * Human Resource experience ...

ASM Global

Toledo Complex Executive Chef

Toledo, OH · On-site

$70K - $96K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLE The Executive Chef is the senior culinary leader responsible for the strategic and day-to ...

ASM Global

Toledo Complex Executive Chef

Toledo, OH

$70K - $96K/yr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... THE ROLE The Executive Chef is the senior culinary leader responsible for the strategic and day-to ...

next page

Showing results 1-20

All JobsCulinary Consultant JobsSenior Culinary Consultant Jobs

Senior Culinary Consultant information

See salary details

$40K

$117.8K

$205.5K

How much do senior culinary consultant jobs pay per year?

As of Aug 2, 2026, the average yearly pay for senior culinary consultant in the United States is $117,804.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,500.00 and $138,000.00 per year, depending on experience, location, and employer.

What is a Senior Culinary Consultant?

A Senior Culinary Consultant is an experienced food industry professional who provides guidance and expertise to restaurants, food companies, or hospitality groups. They help improve menus, streamline kitchen operations, develop new recipes, and ensure high standards of food quality and safety. Their role often includes training kitchen staff, advising on cost control, and implementing the latest culinary trends. Senior Culinary Consultants typically have extensive backgrounds as chefs or in food service management.

What is the difference between Senior Culinary Consultant vs Culinary Director?

AspectSenior Culinary ConsultantCulinary Director
CredentialsRelevant culinary certifications, extensive culinary experienceSame as Senior Culinary Consultant, often with additional leadership training
Work EnvironmentConsulting firms, food service companies, hospitality projectsRestaurant chains, hotel kitchens, large food service operations
Employer & Industry UsageUsed by consulting agencies and food brands for expert adviceUsed by organizations overseeing culinary operations and strategy
Search & Comparison IntentPeople comparing consulting roles with leadership roles in culinaryPeople looking into culinary leadership and management positions

The main difference is that a Senior Culinary Consultant provides expert advice and project-based support, while a Culinary Director oversees daily culinary operations and manages teams. Both roles require strong culinary credentials, but the Culinary Director typically has more managerial responsibilities within an organization.

What are some common challenges faced by Senior Culinary Consultants when working with diverse client needs?

Senior Culinary Consultants frequently encounter the challenge of adapting menus and culinary strategies to suit a wide range of client preferences, dietary restrictions, and cultural expectations. Balancing innovation with practicality is essential, especially when implementing new culinary trends or operational changes in different restaurant or hospitality settings. Consultants must also effectively collaborate with kitchen staff and management teams to ensure that recommendations are feasible and embraced by all stakeholders. Strong communication and flexibility are key to successfully meeting diverse client goals and maintaining high standards.

What are the key skills and qualifications needed to thrive as a Senior Culinary Consultant, and why are they important?

To thrive as a Senior Culinary Consultant, you need advanced culinary expertise, menu development experience, and a background in hospitality management, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, food safety certifications, and trend analysis tools is highly valuable. Exceptional communication, leadership, and problem-solving skills help you effectively advise clients and manage culinary teams. These abilities are crucial for delivering innovative solutions, maintaining high-quality standards, and ensuring client satisfaction in dynamic culinary environments.
More about Senior Culinary Consultant jobs
What cities are hiring for Senior Culinary Consultant jobs? Cities with the most Senior Culinary Consultant job openings:
What are the most commonly searched types of Culinary Consultant jobs? The most popular types of Culinary Consultant jobs are:
What states have the most Senior Culinary Consultant jobs? States with the most job openings for Senior Culinary Consultant jobs include:
What job categories do people searching Senior Culinary Consultant jobs look for? The top searched job categories for Senior Culinary Consultant jobs are:
Senior Culinary Consultant jobs near you
Infographic showing various Senior Culinary Consultant job openings in the United States as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $117,804 per year, or $56.6 per hour.

Fresh Market by Premier - Culinary Consultant

Premier Catering and Events

Thibodaux, LA • On-site

Full-time

Re-posted 17 days ago

Job description

Description:
Fresh Market by Premier Culinary Consultant: Our Culinary Consultant serves as a senior culinary advisor
and strategic leader for Fresh Market by Premier. While our Market Chef oversees day-to-day kitchen
execution, the Culinary Consultant operates at a higher level - providing vision, structure, innovation, and
refinement to our entire fresh food program.
At Fresh Market, this means ownership and operations leadership will look to you for product insight, menu
architecture, scalability, and culinary direction. You will evaluate, strengthen, and evolve our chef-prepared
workplace meal offerings while implementing the systems, documentation, and training necessary to
achieve excellence in safety, cost controls, consistency, innovation, and long-term brand growth.
Summary of Duties & Responsibilities:
Our Department Managers are dynamic individuals that fill many roles: Manager, Leader, Trainer, Mentor.
Following is an overview of general job duties and responsibilities:
GENERAL OBJECTIVES
  • Fully understand Fresh Market by Premier's brand, vision, mission statement, and workplace meal positioning - and apply those concepts to culinary development and product strategy.
  • Evaluate and elevate our Fresh Market food program to ensure it remains differentiated from standard vending and mass-produced alternatives.
  • Develop, refine, and standardize cohesive menu systems including salads, sandwiches, wraps, heat & serve entrées, grab-and-go offerings, seasonal rotations, and "Better for You" items.
  • Work with the Culinary Director and Market Chef to develop, cost, engineer, and redesign menu items with full yield analysis and margin awareness.
  • Create and implement standardized recipe documentation including:
  • Accurate yields and portion controls
  • Ingredient specifications
    • Equipment requirements
    • Production flow integration
    • Packaging and labeling standards
  • Evaluate prep sheets, production sheets, forecasting tools, and inventory systems to improve efficiency, reduce waste, and strengthen execution consistency.
  • Provide leadership guidance and mentorship to culinary managers and production teams to ensure training standards and culinary systems are properly executed.
  • Anticipate, identify, and correct systemic issues related to product consistency, cost variance, workflow inefficiencies, inventory controls, and staffing structure.
  • Collaborate with Packaging Manager, Inventory Specialist, and Operations leadership to align
    product development with:
    • Commissary production capacity
    • Cold chain standards
    • Delivery logistics
    • Market footprint limitations
  • Participate in culinary and strategic meetings to evaluate menu performance, guest feedback, waste trends, cost trends, and R&D initiatives.
  • Evaluate vendor relationships, ingredient sourcing, and equipment utilization to ensure quality optimization and margin discipline.
  • Provide insight into evolving food trends relevant to industrial and commercial workforce populations and recommend adjustments that align with our concept.
  • Support major menu resets, product launches, and new client deployments.

Work Hours:
  • Consulting Engagement - 12-24 Hours Per Week
  • Expanded hours (up to 40 per week) during major R&D initiatives, menu resets, or deployment phases
  • Deliverables-based performance review structure

Requirements:
Education, Experience, and Licensing Requirements:
  • Must have proficient skills in: Culinary Strategy, Menu Engineering, Cost Control, Production Planning, Team Leadership, Verbal Communication, and Systems Documentation.
  • Have knowledge of culinary / food and beverage service generally involving 8+ years culinary experience in high-volume or multi-unit environments.
  • Experience developing scalable fresh food programs preferred.
  • Maintain NRA Serv-Safe Manager's Certification.
  • Possess strong basic math skills and the ability to analyze food cost, margin, and production efficiency metrics.
  • Possess the highest standards for personal appearance, professionalism, and leadership conduct.
  • Working knowledge of HACCP, cold chain compliance, and food safety systems

Qualifications and Skills:
  • Visionary culinary mindset balanced with operational discipline
  • Deep understanding of production kitchens, commissary systems, and multi-unit scalability
  • Strong command of recipe costing, menu engineering, yield analysis, labor efficiency, and waste reduction
  • Ability to translate culinary creativity into repeatable systems and documented procedures
  • Strong leadership presence with mentoring capability
  • People management insight and ability to elevate internal kitchen leadership
  • Ability to effectively communicate with culinary team, management, and ADMIN
  • Efficient and complete planning and multi-tasking
  • Self-motivated with high energy level and strong executive presence
  • Excellent problem-solving and conflict management abilities; solution oriented
  • Superior attention to detail and organizational skills
  • Ability to work well in a dynamic, fast-changing growth environment

Apply