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Senior Culinary Consultant Jobs (NOW HIRING)

Direct Supply, Inc.

Culinary Consultant

Milwaukee, WI · On-site

Working collaboratively with Senior Culinary Consultants, customers, GPOs, and food suppliers, you'll build, manage, and optimize food order guides within DSSI, identify opportunities to improve ...

Direct Supply, Inc.

Culinary Consultant

Milwaukee, WI · On-site

Working collaboratively with Senior Culinary Consultants, customers, GPOs, and food suppliers, you'll build, manage, and optimize food order guides within DSSI, identify opportunities to improve ...

Directsupply

Culinary Consultant

Milwaukee, WI · Remote

Working collaboratively with Senior Culinary Consultants, customers, GPOs, and food suppliers, you'll build, manage, and optimize food order guides within DSSI, identify opportunities to improve ...

AEG

Culinary Supervisor at AT&T Stadium

Frisco, TX · On-site

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Lead Cook, Line Cook, or senior culinary experience preferred. * Ability to lead and provide ...

Apex Placement & Consulting

Executive Chef

Bay City, MI · On-site

$66K - $91K/yr

APEX Placement & Consulting has partnered with an exceptional healthcare organization in the Great ... Chef or senior culinary management experience * Experience within healthcare, senior living ...

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Senior Culinary Consultant information

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$40K

$117.8K

$205.5K

How much do senior culinary consultant jobs pay per year?

As of Sep 12, 2026, the average yearly pay for senior culinary consultant in the United States is $117,804.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,500.00 and $138,000.00 per year, depending on experience, location, and employer.

What is a senior culinary consultant?

A Senior Culinary Consultant is an experienced food industry professional who provides guidance and expertise to restaurants, food companies, or hospitality groups. They help improve menus, streamline kitchen operations, develop new recipes, and ensure high standards of food quality and safety. Their role often includes training kitchen staff, advising on cost control, and implementing the latest culinary trends. Senior Culinary Consultants typically have extensive backgrounds as chefs or in food service management.

What are the key skills and qualifications needed to thrive as a senior culinary consultant?

To thrive as a Senior Culinary Consultant, you need advanced culinary expertise, menu development experience, and a background in hospitality management, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, food safety certifications, and trend analysis tools is highly valuable. Exceptional communication, leadership, and problem-solving skills help you effectively advise clients and manage culinary teams. These abilities are crucial for delivering innovative solutions, maintaining high-quality standards, and ensuring client satisfaction in dynamic culinary environments.

What are some common challenges faced by senior culinary consultants when working with diverse client needs?

Senior Culinary Consultants frequently encounter the challenge of adapting menus and culinary strategies to suit a wide range of client preferences, dietary restrictions, and cultural expectations. Balancing innovation with practicality is essential, especially when implementing new culinary trends or operational changes in different restaurant or hospitality settings. Consultants must also effectively collaborate with kitchen staff and management teams to ensure that recommendations are feasible and embraced by all stakeholders. Strong communication and flexibility are key to successfully meeting diverse client goals and maintaining high standards.

What is the difference between Senior Culinary Consultant vs Culinary Director?

AspectSenior Culinary ConsultantCulinary Director
CredentialsRelevant culinary certifications, extensive culinary experienceSame as Senior Culinary Consultant, often with additional leadership training
Work EnvironmentConsulting firms, food service companies, hospitality projectsRestaurant chains, hotel kitchens, large food service operations
Employer & Industry UsageUsed by consulting agencies and food brands for expert adviceUsed by organizations overseeing culinary operations and strategy
Search & Comparison IntentPeople comparing consulting roles with leadership roles in culinaryPeople looking into culinary leadership and management positions

The main difference is that a Senior Culinary Consultant provides expert advice and project-based support, while a Culinary Director oversees daily culinary operations and manages teams. Both roles require strong culinary credentials, but the Culinary Director typically has more managerial responsibilities within an organization.

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What are the most commonly searched types of Culinary Consultant jobs?

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Senior Culinary Consultant jobs near you
Infographic showing various Senior Culinary Consultant job openings in the United States as of September 2026, with employment types broken down into 1% As Needed, 90% Full Time, 6% Part Time, and 3% Contract. Highlights an 76% Physical, 3% Hybrid, and 21% Remote job distribution, with an average salary of $117,804 per year, or $56.6 per hour.

Culinary Consultant

Milwaukee, WI • On-site

Direct Supply, Inc.
See more jobs at Direct Supply, Inc.external

Full-time

Posted 13 days ago

Job description

Position Summary:
Direct Supply is building the future of healthcare technology with industry-leading products, solutions and platforms to help improve the lives of millions of seniors and those who care for them.
In the Culinary Consultant position, you'll partner with senior living customers to support the optimization of their culinary programs through data-driven analysis, menu and purchasing best practices, and technology-enabled solutions. Working collaboratively with Senior Culinary Consultants, customers, GPOs, and food suppliers, you'll build, manage, and optimize food order guides within DSSI, identify opportunities to improve purchasing performance, and help deliver recommendations that enhance operational efficiency, resident satisfaction, and adoption of Direct Supply solutions.
Skills Needed:
  • Systems Thinking & Problem Solving - Identify the right problems to solve by understanding the broader system - customers, stakeholders, processes, data, technology, and AI. Connect root causes, dependencies, tradeoffs, and upstream and downstream effects to develop practical, scalable solutions that improve the whole.
  • Influence & Collaborate - Build trust, communicate clearly, and work across boundaries to drive action and shared outcomes. Seek and integrate different perspectives, contribute ideas, work through dependencies, and help teams make progress together through change and ambiguity.
  • Culinary and Foodservice Expertise - Applies knowledge of senior living culinary operations, menu planning, food purchasing practices and dining program best practices to provide relevant recommendations that improve customer outcomes.
  • Business Development and Growth - Identifies customer needs and recommends relevant Procurement Services solutions that expand customer value and support growth opportunities.
  • Culinary Spend Management - Develops and optimizes customer order guides by aligning dietary program needs, menus, customer preferences, budgets, product availability and product lifecycle changes, using technology where applicable.
  • Purchasing Data Analysis and Optimization - Analyzes customer purchasing data, market insights and key performance indicators to identify SKU optimization and savings opportunities, develop recurring spend optimization recommendations and clearly present insights to customers.

What You'll Do and Impact:
  • Serve as the culinary subject matter expert for assigned customers, providing strategic consultation on culinary operations, menu best practices, purchasing strategies, technology and program optimization.
  • Lead recurring customer consultations, business reviews and performance discussions, using data and industry expertise to recommend actions that support culinary, operational and financial goals.
  • Own relationships for culinary-focused customer accounts and partner with Spend Management Consultants on broader Procurement Services relationships.
  • Guide customers in the effective use of Direct Supply and Procurement Services culinary solutions, including Dynamic Food AI tools, DSSI and other applicable technologies, while partnering with implementation resources rather than directly implementing the technology.
  • Analyze customer purchasing data, menu utilization, market information and operational insights to identify opportunities for SKU optimization, savings and improved purchasing outcomes.
  • Develop and present spend optimization recommendations, operational insights and culinary best practices to customer stakeholders through virtual and onsite engagements.
  • Partner with customers to optimize order guides based on dietary program needs, customer preferences, menus, budgets, product availability and product lifecycle changes, using technology where available.
  • Identify opportunities to expand customer value through Premium Supplier Programs, Direct Supply solutions and other Procurement Services offerings.
  • Partner with internal teams to support execution of recommendations and successful customer outcomes.
  • Follow established Standard Operating Procedures supporting Procurement Services technology and Direct Supply culinary programs.
  • Collaborate with Product Management, Engineering, Data Science and other cross-functional teams to inform and improve culinary solutions and technology based on customer needs and insights.

Experience:
  • Bachelor's degree in Dietetics, Culinary Arts, Hospitality Management, Foodservice Management or a related field.
  • 5+ years of relevant experience in culinary consulting, foodservice operations, dietary services, senior living or a related area.
  • Experience leading customer-facing presentations, business reviews and consultative discussions.
  • Experience analyzing purchasing, menu, operational or spend management data and developing actionable recommendations.
  • Experience working with foodservice technology platforms, procurement systems or culinary management solutions.
  • Ability to travel up to 5%, including travel to Milwaukee, WI for in-person remote weeks.

Additional Items of Interest:
  • Experience with culinary technology solutions, e-procurement platforms or menu management strategies.
  • Experience in the senior housing industry, particularly with dietary or culinary strategy.
  • Experience supporting procurement, spend management or supplier optimization initiatives.

Job to be performed in the location listed. Generous benefit package available.
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