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Executive Culinary Consultant Jobs (NOW HIRING)

Palmer Food Service

Corporate Executive Chef

Rochester, NY · On-site

$80K - $100K/yr

Conduct on-site culinary consultations with existing independent restaurant customers -- including ... The Corporate Executive Chef is specifically accountable for CAB culinary demonstrations, customer ...

ASM Global

Cook B

San Diego, CA

$28.50 - $31.70/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Under direction of the Executive Culinary Team, Cook B will be responsible for effectively ...

ACC SENIOR SERVICES

CULINARY DIRECTOR

Sacramento, CA · On-site

This position ensures dietary needs are met for residents; reports directly to the Executive ... Receives regular consultation and keeps a written record of the visits. * Manages food purchasing ...

Majestic Care

Culinary Manager

Terre Haute, IN · On-site

... consultant dietician. * Make frequent inspections of all work, storage and serving areas to ... Develop and direct cost control system; prepare and submit department budget to the Executive ...

ASM Global

Culinary Supervisor

Fishers, IN · On-site

Executive Chef/Sous Chef FLSA STATUS: Hourly, Non Exempt LEGENDS GLOBAL Legends Global is the ... every component - feasibility & consulting, owner's representation, sales, partnerships ...

ASM Global

Culinary Supervisor

Fishers, IN · On-site

Executive Chef/Sous Chef FLSA STATUS: Hourly,Non Exempt LEGENDS GLOBAL Legends Global is the ... every component - feasibility & consulting, owner's representation, sales, partnerships ...

Sysco

Culinary Specialist - Baraboo, WI

Baraboo, WI

$33K - $44K/yr

High School Diploma or GED and 3+ years executive chef experience in the foodservice industry ... Track record of success in the area of consultative selling and networking * Strong communication ...

Aldrich Mansion

Executive Chef

Warwick, RI · On-site

$71K - $98K/yr

Key Responsibilities Culinary Leadership amp; Execution * Oversee all kitchen operations for on ... Participate in tastings and client consultations as needed * Ensure each event reflects the mansion ...

Gategroup

Exec. Sous chef

San Francisco, CA · On-site

$100K - $110K/yr

... consulting with the Buyer; Chefs, cooks, and team leaders; minimize waste through portioning ... In the absence of the Executive Chefs as the Culinary Lead for the unit * Ensures Menu ...

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How much do executive culinary consultant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for executive culinary consultant in the United States is $48.83, according to ZipRecruiter salary data. Most workers in this role earn between $38.94 and $53.37 per hour, depending on experience, location, and employer.

What is an executive culinary consultant?

Executive Culinary Consultants are experienced culinary professionals who advise restaurants, hotels, and food service organizations on menu development, kitchen operations, staff training, and overall culinary strategy. They bring industry expertise to help businesses improve food quality, streamline operations, and boost profitability. Typically, they work on a project or contract basis, offering objective insights and solutions tailored to each client's needs. Their role often involves trend analysis, cost control, and ensuring compliance with food safety standards.

How does an executive culinary consultant typically collaborate with restaurant owners and kitchen staff to implement new menu concepts?

As an Executive Culinary Consultant, collaboration is a central part of the role. You will frequently work alongside restaurant owners to understand their vision, target market, and operational goals, then partner with kitchen staff to translate those objectives into practical menu offerings. This often involves conducting training sessions, providing hands-on demonstrations, and ensuring that new recipes are both feasible and profitable. Clear communication and adaptability are key, as you may need to adjust concepts based on staff feedback or resource limitations. Effective consultants foster a supportive environment, blending industry best practices with the unique culture of each client’s team.

What are the key skills and qualifications needed to thrive as an executive culinary consultant, and why are they important?

To thrive as an Executive Culinary Consultant, you need extensive culinary expertise, menu development skills, and a strong background in food safety and hospitality management, often supported by a culinary degree and significant industry experience. Familiarity with kitchen management software, point-of-sale systems, and certifications such as ServSafe are typically expected. Exceptional communication, leadership, and creative problem-solving abilities set top consultants apart when advising clients and leading teams. These skills are crucial for delivering innovative culinary solutions, optimizing kitchen operations, and ensuring client satisfaction in diverse hospitality environments.

What is the difference between Executive Culinary Consultant vs Executive Chef?

AspectExecutive Culinary ConsultantExecutive Chef
CredentialsIndustry experience, culinary certifications, consulting backgroundCulinary degree, culinary certifications, extensive kitchen experience
Work EnvironmentConsulting firms, client sites, culinary development projectsRestaurant kitchens, hotel kitchens, culinary establishments
Employer & Industry UsageFood service companies, hospitality, consulting agenciesRestaurants, hotels, resorts, culinary institutions

While both roles require culinary expertise, an Executive Culinary Consultant focuses on advising and developing culinary concepts for clients, often working across multiple projects. An Executive Chef manages daily kitchen operations, oversees culinary staff, and ensures food quality within a specific establishment. The consultant role emphasizes strategic development and innovation, whereas the Executive Chef role centers on operational management.

How to become an executive culinary consultant?

To become an executive culinary consultant, individuals typically need extensive experience in the culinary industry, often 10 or more years, along with strong leadership, communication, and business skills. A background in culinary arts, hospitality management, or related fields is common, and certifications such as ServSafe or culinary degrees can enhance credibility. Building a professional network and demonstrating expertise through a portfolio or consulting projects are also important steps.

What cities are hiring for Executive Culinary Consultant jobs?

Cities with the most Executive Culinary Consultant job openings:

What are the most commonly searched types of Culinary Consultant jobs?

The most popular types of Culinary Consultant jobs are:

What states have the most Executive Culinary Consultant jobs?

States with the most job openings for Executive Culinary Consultant jobs include:

Executive Culinary Consultant jobs near you

Culinary Consultant

Vertex Hospitality Group

New York, NY • On-site

$45 - $55/hr

Temporary

Posted 26 days ago

Job description

Title: Culinary Consultant

Reports To: Executive Vice President of Operations

Role Overview:

Vertex Hospitality is seeking an innovative Culinary Consultant to take the reigns of their culinary program across Restaurant Concepts.

Responsibilities & Duties:

Menu Development:

  • Designing and developing menus that showcase a variety of authentic Korean BBQ and hot pot dishes.
  • Incorporating seasonal ingredients and culinary trends to keep the menu fresh and appealing to customers.

Recipe Creation and Standardization:

  • Creating recipes for marinades, sauces, and side dishes that complement the main offerings.
  • Ensuring consistency in taste, presentation, and portion sizes across all dishes through standardization processes.

Kitchen Management:

  • Overseeing day-to-day kitchen operations, including food preparation, cooking, and plating.
  • Managing inventory levels, ordering supplies, and maintaining quality control standards.

Staff Training and Development:

  • Training kitchen staff on food preparation techniques, safety procedures, and sanitation guidelines.
  • Providing ongoing coaching and mentorship to culinary team members to enhance their skills and performance.

Quality Assurance:

  • Conducting regular quality checks to ensure that all dishes meet the restaurant's standards for taste, presentation, and consistency.
  • Addressing customer feedback and making necessary adjustments to improve food quality and customer satisfaction.

Menu Costing and Budgeting:

  • Working closely with the management team to determine menu pricing based on ingredient costs, labor expenses, and profit margins.
  • Monitoring food costs and implementing cost-saving measures without compromising quality.

Collaboration with Other Departments:

  • Collaborating with the front-of-house team to coordinate menu changes, specials, and promotions.
  • Working with purchasing and procurement teams to source high-quality ingredients from reliable suppliers.

Culinary Innovation:

  • Staying updated on culinary trends, techniques, and innovations in Korean cuisine and global culinary scene.
  • Experimenting with new flavors, ingredients, and cooking methods to create unique dining experiences for guests.

Qualifications:

  • 5+ years prior in Executive Chef role
  • Food Protection Certification
  • Proficient in technology applications: POS Systems, Scheduling Platform, purchasing and inventory management software
  • Ability to communicate at a high level, professionally
  • Ability to work Weekends and Nights
  • Can Travel up to 50%

HR Management Group Inc d/b/a Vertex Hospitality Group provides equal employment opportunities (EEO) to all applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, age, disability status, genetic information (including family medical history), marital status, amnesty, status as a covered veteran or any other characteristic protected by applicable federal, state and local laws.

More detail about Vertex Hospitality Group part of Vertex Hospitality Group, please visit https://culinaryagents.com/entities/698776-Vertex-Hospitality-Group