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Remote Culinary Consultant Jobs (NOW HIRING)

pretty little adventures

Travel Agent

Orlando, FL · On-site +1

We are looking for an energetic, driven, and detail-oriented Remote Travel Consultant. Our Travel ... Research destination, culinary, and activity recommendations * Correspond with suppliers to ...

Pretty Little Adventures

Travel Agent

Orlando, FL · On-site +1

We are looking for an energetic, driven, and detail-oriented Remote Travel Consultant. Our Travel ... Research destination, culinary, and activity recommendations * Correspond with suppliers to ...

ASM Global

Regional Chef | Live Nation West

Auburn, WA · Remote

$105/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Ability to work ata high levelof culinary standards and to train others to achieve high culinary ...

ASM Global

Regional Chef | Live Nation West

Phoenix, AZ · Remote

$105/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Ability to work ata high levelof culinary standards and to train others to achieve high culinary ...

ASM Global

Regional Chef | Live Nation West

Wheatland, CA · Remote

$105/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Ability to work ata high levelof culinary standards and to train others to achieve high culinary ...

ASM Global

Regional Chef | Live Nation West

Ridgefield, WA · Remote

$105/hr

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Ability to work ata high levelof culinary standards and to train others to achieve high culinary ...

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How much do remote culinary consultant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for remote culinary consultant in the United States is $46.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $81.73 per hour, depending on experience, location, and employer.

What is a remote culinary consultant?

A Remote Culinary Consultant provides expert culinary advice, menu development, and kitchen strategy to clients from a remote location. They work with restaurants, food brands, and individuals to improve recipes, streamline kitchen operations, or enhance food presentation. Using virtual communication tools, they offer guidance on industry trends, cost management, and food safety standards. This role combines culinary expertise with problem-solving skills to support clients in achieving their culinary goals.

What does a remote culinary consultant do?

As a Remote Culinary Consultant, your typical day involves meeting with clients via video calls to discuss menu needs, developing and refining recipes, providing nutrition and food safety advice, and troubleshooting operational challenges faced by restaurants or food businesses. You may also spend time conducting virtual training sessions, reviewing client documentation, and staying updated on culinary trends and local regulations. Collaboration with restaurant owners, chefs, and kitchen staff is often managed through online project management tools and regular check-ins. This remote setup allows you to serve varied clients and projects, making each day engaging and diverse.

What skills and qualifications are needed to thrive as a remote culinary consultant?

To thrive as a Remote Culinary Consultant, you need extensive culinary expertise, menu development experience, and a background in food safety, often supported by a culinary degree or relevant certifications. Familiarity with digital tools such as video conferencing software, recipe databases, and nutrition analysis platforms is essential for virtual collaboration and client service. Strong communication, problem-solving, and adaptability are standout soft skills, enabling effective guidance and client rapport from a distance. These competencies ensure effective client support, creative solutions for diverse culinary challenges, and successful remote project management.

Can you work remotely as a remote culinary consultant?

Yes, remote culinary consultants can work from home, providing expertise in menu development, food trends, and kitchen operations through virtual communication tools. Success in remote roles often requires strong communication skills, industry experience, and familiarity with digital collaboration platforms.

How much do remote culinary consultants make?

Remote culinary consultants typically earn between $50,000 and $80,000 annually, depending on experience, specialization, and client base. Compensation may also include project-based fees or hourly rates, often ranging from $25 to $100 per hour, especially for specialized skills or certifications.

How to become a remote culinary consultant?

To become a remote culinary consultant, develop expertise in culinary arts, food trends, and menu development, often through formal education or extensive experience in the food industry. Building a strong portfolio, networking with clients, and utilizing digital communication tools are essential for remote work. Certifications like ServSafe or culinary degrees can enhance credibility and job prospects.
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Remote Culinary Consultant jobs near you
Infographic showing various Remote Culinary Consultant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 71% Physical, 3% Hybrid, and 26% Remote job distribution, with an average salary of $96,470 per year, or $46.4 per hour.

CULINARY CONSULTANT - REMOTE - WESTERN & CENTRAL US

Compass Group

Charlotte, NC • Remote

$105K - $115K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 2 days ago

New

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 495 rated business services

Job description

Location: REMOTE - WESTERN & CENTRAL US

Salary:  $105,000 - $115,000

Other Forms of Compensation: Medical, Dental, Vision, 401k, PTO, Annual Incentive Plan 

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.

We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. 

Job Summary

Engage.  Assess.  Analyze.  Develop. Driven by stability and innovation, our elevated solutions speak directly to client needs, while our teams of experts stand ready to ensure successful outcomes.  
 
As part of Chartwells Higher Education, delivering on our promises, we’ll engage leadership to support the business with dedicated resources that guarantee effective operations from sourcing to service, as well as implementing successful long term strategic plans.
 
We empower our teams to drive business objectives, manage the ongoing growth of the program and achieve and maintain operational excellence. As a Culinary Consultant you will provide value-added culinary leadership, training, and action planning to enhance our culinary operations at the assigned accounts. In addition, you will assess food and labor costs including waste reduction while recommending long-term solutions to benefit productivity and margin enhancement.
 
This is a remote role and will cover the Western US and Central US region.  The preferred candidate will be located in these regions with easy access to a major airport.
 
Key Responsibilities:

  • Work closely with onsite leaders to drive account success through partnership on all aspects of culinary operations with analysis during onsite visits, operational insights for greater efficiency and remote coaching and solutioning.Provide kitchen/operations assessment for account by collaborating with team members to build action plans and training to address short and long-term goals.
  • Collaborate, identify and recommend areas of continuous improvement for products, processes, and procedures in menu development and delivery for account.
  • Provide and deliver conclusions from culinary assessment to assist and implement account’s business goals.
  • Demonstrate potential solutions including culinary, ideation, multi-task preparation, waste reduction, and presentation of product.
  • Collaborate with regional chefs to verify strategic purchasing goals are being met.
  • Provide reporting to measure impact of culinary activities for tracking, key performance indicators, and account review.
  • Serve as product knowledge expert for support and training staff in on new initiatives and skill enhancement.
  • Support culinary activities at new account openings.
  • Promote process improvements, service enhancements, and solutions within account.
  • Actively pursue continuous learning of industry knowledge to ensure selection and delivery of best insights for account.
     
    Qualifications:
  • Three plus years of progressive culinary or kitchen management experience, depending upon formal degree or training.
  • Culinary degree preferred; Bachelor's Degree in Food Services Technology/Management/or related field preferred but not required.
  • Strong culinary background and/or operational background preferred in multi-unit management with large volumes.
  • Menu development and/or training experience is a plus.
  • Demonstrated experience as a solution provider and problem solver.
  • Strong organizational skills needed to manage multiple projects.
  • Excellent professional presentation and interpersonal skills combined with outstanding verbal and written communication skills.
  • Ability to work in groups as well as individually while holding multiple stakeholders accountable to outcomes.
  • Proven ability to multi-task within concurrent projects with quick deadlines.
  • Proficient in Microsoft Office (Word, Excel, PowerPoint, Access).
  • Ability to travel up to 65% annually.

Apply to Chartwells Higher Education today!

Chartwells Higher Education is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Applications are accepted on an ongoing basis.

Chartwells Higher Ed maintains a drug-free workplace.

Associates at Chartwells Higher Ed are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Req ID: 1563682

Chartwells HE 

SHARON MCNEELEY 

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