2

Remote Culinary Consultant Jobs (NOW HIRING)

Account Executive- Denver

Denver, CO · Remote

$90K - $95K/yr

Using a consultative approach, communicate the selling benefits of the Simplot product line in ... Lift and carry 30 pounds, utilize culinary influence and conduct product demos, work in a ...

Using a consultative approach, communicate the selling benefits of the Simplot product line in ... Lift and carry 30 pounds, utilize culinary influence and conduct product demos, work in a ...

Using a consultative approach, communicate the selling benefits of the Simplot product line in ... Lift and carry 30 pounds, utilize culinary influence and conduct product demos, work in a ...

Northern or Southern California (Remote + Travel) The Senior Sales Director is a strategic sales ... This individual contributor role requires strong executive presence, a consultative approach, and a ...

Be Seen First

Veteran & Union Accounts Manager (Remote)

Columbus, OH · Remote

$67K - $120K/yr (+ commission)

Inbound Consultation: Meet virtually (via Zoom) with union members and veterans who have requested ... Boutique - Small Batch exquisite culinary items * Credit Reward Points * * Earn reward points ...

Showing results 41-60

Remote Culinary Consultant information

See salary details

$9

$46

$96

How much do remote culinary consultant jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for remote culinary consultant in the United States is $46.38, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $81.73 per hour, depending on experience, location, and employer.

What is a remote culinary consultant?

A Remote Culinary Consultant provides expert culinary advice, menu development, and kitchen strategy to clients from a remote location. They work with restaurants, food brands, and individuals to improve recipes, streamline kitchen operations, or enhance food presentation. Using virtual communication tools, they offer guidance on industry trends, cost management, and food safety standards. This role combines culinary expertise with problem-solving skills to support clients in achieving their culinary goals.

What does a remote culinary consultant do?

As a Remote Culinary Consultant, your typical day involves meeting with clients via video calls to discuss menu needs, developing and refining recipes, providing nutrition and food safety advice, and troubleshooting operational challenges faced by restaurants or food businesses. You may also spend time conducting virtual training sessions, reviewing client documentation, and staying updated on culinary trends and local regulations. Collaboration with restaurant owners, chefs, and kitchen staff is often managed through online project management tools and regular check-ins. This remote setup allows you to serve varied clients and projects, making each day engaging and diverse.

What skills and qualifications are needed to thrive as a remote culinary consultant?

To thrive as a Remote Culinary Consultant, you need extensive culinary expertise, menu development experience, and a background in food safety, often supported by a culinary degree or relevant certifications. Familiarity with digital tools such as video conferencing software, recipe databases, and nutrition analysis platforms is essential for virtual collaboration and client service. Strong communication, problem-solving, and adaptability are standout soft skills, enabling effective guidance and client rapport from a distance. These competencies ensure effective client support, creative solutions for diverse culinary challenges, and successful remote project management.

Can you work remotely as a remote culinary consultant?

Yes, remote culinary consultants can work from home, providing expertise in menu development, food trends, and kitchen operations through virtual communication tools. Success in remote roles often requires strong communication skills, industry experience, and familiarity with digital collaboration platforms.

How much do remote culinary consultants make?

Remote culinary consultants typically earn between $50,000 and $80,000 annually, depending on experience, specialization, and client base. Compensation may also include project-based fees or hourly rates, often ranging from $25 to $100 per hour, especially for specialized skills or certifications.

How to become a remote culinary consultant?

To become a remote culinary consultant, develop expertise in culinary arts, food trends, and menu development, often through formal education or extensive experience in the food industry. Building a strong portfolio, networking with clients, and utilizing digital communication tools are essential for remote work. Certifications like ServSafe or culinary degrees can enhance credibility and job prospects.
More about Remote Culinary Consultant jobs

What cities are hiring for Remote Culinary Consultant jobs?

Cities with the most Remote Culinary Consultant job openings:

What are the most commonly searched types of Culinary Consultant jobs?

The most popular types of Culinary Consultant jobs are:

What states have the most Remote Culinary Consultant jobs?

States with the most job openings for Remote Culinary Consultant jobs include:

What are popular job titles related to Remote Culinary Consultant jobs?

For Remote Culinary Consultant jobs, the most frequently searched job titles are:

Infographic showing various Remote Culinary Consultant job openings in the United States as of September 2026, with employment types broken down into 100% Full Time. Highlights an 100% Remote job distribution, with an average salary of $96,470 per year, or $46.4 per hour.

Account Executive- Los Angeles

Los Angeles, CA • Remote

Simplot Company
Agriculture • 10K+ employees

$100K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 9 days ago


J.R. Simplot rating

7.1

Company rating: 7.1 out of 10

Based on 48 frontline employees who took The Breakroom Quiz


Job description

The Simplot Company is a diverse, privately held global food and agriculture company headquartered in Boise, Idaho. We are a true farm-to-table company with an integrated portfolio including food processing and food brands, phosphate mining, fertilizer manufacturing, farming, ranching and cattle production, and other enterprises related to agriculture.SummaryThe Sales Account Executive is primarily responsible to execute a go-to-market strategy and meet annual sales objectives in an assigned territory. Through the successful development and execution of a local market sales plan, you will manage trade spend, negotiate pricing, deliver against marketing initiatives and ensure compliance with programs. Primarily focused on distributors, the Account Executive will drive business profitability through selling the Simplot product portfolio and ensuring sales results.Must reside or be willing to relocate to the Los Angeles area!Key ResponsibilitiesProfile and penetrate key operator accounts determined by local sales management that are critical to the success of territory sales.Fully embrace and become proficient with the Simplot Sales Process and executing the go-to-market strategies of the Food Service Division.Using a consultative approach, communicate the selling benefits of the Simplot product line in addition to the sale of products to ensure that customers are provided with the product knowledge they need to be successful.Establish and develop relationships with key management and sales personnel at assigned focus distributors and other market channels. Accumulate information to understand these various customers to interact as needed.Lift and carry 30 pounds, utilize culinary influence and conduct product demos, work in a commercial kitchen, and demonstrate product to customers.Deliver on set sales goals and manage product portfolio.Represent the full Simplot product line in all sales capacities. Conduct sales calls to key leverage operators in the market, sometimes extending across multiple markets. Utilize various means to recruit and establish new partnerships for the sales of products.Build relationships and partner with various internal departments such as Marketing, Finance, Customer Service, Quality Assurance, Culinary, Demand Planning, Production, and Logistics to accomplish key initiatives and complete day-to-day operations. Research industry and marketing trends and develop product suggestions based on findings. Supply programs, information, and tools that aid selling efforts.Be actively engaged in promoting and driving sales across the entire food service product portfolio with priority emphasis on those product categories and individual products identified as the most strategically and financially important to the division.Be highly engaged in the use and leverage available with the Simplot CRM system (salesforce.com) to drive efficiency and strong results.Work to drive customer acceptance of new product introductions and other innovation as relevant to the market.Understand local market dynamics - operators, distributors, competitors, etc. - and incorporate as necessary into local market sales plansEffectively manage and utilize budgeted trade dollars related to operator and distributor spending.Ensure sales forecast and profit targets are met.Consistent with the division marketing calendar, will be responsible to execute promotional and other scheduled activities to drive results.Identify or follow-up on new operator sales opportunities with ability to assess the opportunity and match to product and other solutions; e.g., merchandising, recipe, culinary, etc.Successfully persuade and influence operators, distributors, and internal teams without authority in a professional and collaborative way.Typical EducationBachelor's Degree (B.A. or B.S.) from 4 year college or university(required)Relevant Experience3+ years of foodservice sales experienceFoodservice industry strongly preferredAbility to lift and carry 30 pounds requiredAbility to travel/drive up to 50% required, 25% would include overnight and the remaining would be in market travel to operator/customers.Demonstrated ability to be a self-starter and proven ability to successfully multi-task and manage unexpected demands of daily activitiesStrong presentation, written and verbal communication skillsProficiency using Microsoft Office programs and Sales Reporting SystemsMobility is strongly preferredDisclaimer - These statements are intended to describe the general nature and level of work being performed by people assigned to this classification. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classified#LI-JP1Job Requisition ID: 27182Travel Required: Up to 25%Pay Grade: Global Grade 4Location(s): Remote - Los Angeles, Remote - USA_15PCTCountry: United StatesWage Range: $100-105K annual base. Plus annual incentive plan eligibilityThe compensation offered to the successful applicant may vary based on factors including experience, skills, education, location, and other job-related reasons.Attractive total rewards package that includes:Medical, dental, vision coverage401(k) savings planPaid Family Building LeaveGenerous Paid Time Off - Eligible employees may accrue up to 160 hours in year 110 Paid HolidaysRelocation Assistance Program (where applicable)Education AssistanceBenefits details available at simplotbenefits.com**The Simplot Company is proud to be an Equal Opportunity Employer and will consider all qualified applicants for employment without regard to race, color, religion, national origin, ancestry, age, sex, gender, gender identity, gender expression, genetic information, physical or mental disability, medical condition, sexual orientation, military or veteran status, marital status, or any other protected status.If the Simplot Company decides to offer you this position, such offer will be conditioned on your satisfactory completion of a post-offer criminal background check. For Washington Job Applicants, see the Washington State Attorney General's Washington Fair Chance Act GuideandRCW 49.94.010 for more information.**Nearest Major Market: Los Angeles

What J.R. Simplot employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Simplot logo

About Simplot

Sourced by ZipRecruiter

The J.R. Simplot Company is a diverse, privately held organization, with roots firmly planted in agriculture and agriculture-related businesses. The J.R. Simplot Company is a true farm-to-table company with operations that touch every aspect of agriculture, including seed production, farming and ranching, plant sciences, fertilizer manufacturing, food processing, commercial product development, and distribution.

Industry

Agriculture

Company size

10,000+ Employees

Headquarters location

Boise, ID, US

Social media