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Full Time Culinary Consultant Jobs (NOW HIRING)

Lab37

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ... Benefits Summary (USA Full-Time Exempt Employees): * Medical, dental, and vision insurance ...

ATOMS Careers page

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ... Benefits Summary (USA Full-Time Exempt Employees): * Medical, dental, and vision insurance ...

Lab37

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ... Benefits Summary (USA Full-Time Exempt Employees): * Medical, dental, and vision insurance ...

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Full Time Culinary Consultant information

What is a full time culinary consultant?

A Full Time Culinary Consultant is a professional who provides expert advice and guidance to restaurants, food service businesses, or culinary projects on a full-time basis. They help improve menu offerings, kitchen efficiency, food quality, and overall business strategies. Culinary consultants often have extensive experience as chefs or in the hospitality industry, enabling them to offer tailored solutions to enhance culinary operations. Their responsibilities may include menu development, staff training, food safety compliance, and cost control. By hiring a culinary consultant, businesses can benefit from fresh perspectives and industry best practices.

What are the key skills and qualifications needed to thrive as a full time culinary consultant?

To thrive as a Full Time Culinary Consultant, you need extensive culinary expertise, menu development experience, and often a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management software, recipe costing tools, and food safety regulations is typically required. Exceptional communication, creativity, and problem-solving skills help consultants effectively guide clients and adapt to a variety of culinary environments. These competencies are crucial for delivering tailored culinary solutions that drive client satisfaction and business success.

What are some common challenges faced by full time culinary consultants when working with diverse clients?

Full Time Culinary Consultants often work with a wide range of clients, from restaurants to hotels and catering companies, each with unique needs and expectations. A common challenge is adapting recipes and menus to fit different culinary styles, dietary restrictions, and budget constraints while maintaining quality and innovation. Additionally, consultants must effectively communicate and collaborate with kitchen staff, management, and suppliers to ensure successful implementation of their recommendations. Flexibility, strong interpersonal skills, and the ability to quickly assess and respond to client feedback are key to overcoming these challenges.

What is the difference between Full Time Culinary Consultant vs Part Time Culinary Consultant?

AspectFull Time Culinary ConsultantPart Time Culinary Consultant
Work HoursTypically 40+ hours per weekLess than 20 hours per week
Employment StatusFull-time employee or contractorPart-time contractor or freelancer
ResponsibilitiesOversees culinary projects, develops menus, provides ongoing consultingProvides specific advice or short-term projects
Work EnvironmentIn-house or dedicated consulting firmFlexible, often remote or on-site for specific tasks

Full Time Culinary Consultants are engaged on a full-time basis, handling comprehensive culinary projects and ongoing client relationships. Part Time Culinary Consultants work fewer hours, focusing on specific tasks or short-term projects. The choice depends on the scope of work and client needs.

What cities are hiring for Full Time Culinary Consultant jobs?

Cities with the most Full Time Culinary Consultant job openings:

What are the most commonly searched types of Culinary Consultant jobs?

The most popular types of Culinary Consultant jobs are:

What states have the most Full Time Culinary Consultant jobs?

States with the most job openings for Full Time Culinary Consultant jobs include:

What are popular job titles related to Full Time Culinary Consultant jobs?

For Full Time Culinary Consultant jobs, the most frequently searched job titles are:

Full Time Culinary Consultant jobs near you

Culinary Specialist - Full-Time

Austin, TX • On-site

Hyatt Hotels Corporation
Hospitality Services • 10K+ employees
Learn more about Hyatt Hotels Corporationexternal

$34K - $46K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Hyatt Hotels rating

7.0

Company rating: 7.0 out of 10

Based on 256 frontline employees who took The Breakroom Quiz

Job description

Summary:
How would you like to work for a 30-year iconic brand that is known worldwide for its commitment to well-being?
Imagine an environment where balance, mindfulness, and care aren't just words, but the way we live and work every day. At Miraval Austin Resort and Spa, you'll be surrounded by natural beauty, supported by colleagues who value empathy and respect, and encouraged to grow personally and professionally.
Here, your career development and your well-being go hand in hand. From access to our fitness center, hiking trails, and wellness programs, to opportunities for professional training and leadership growth, this is more than a job - it's a chance to align your career with a life in balance.
If you're seeking a place where you can feel inspired, valued, and empowered to make a difference, we invite you to explore this opportunity as our Full-Time Culinary Specialist:
Qualifications:
The CulinarySpecialist is accountable for facilitating culinary programming in the form of hands-on instruction,workshops and lectures as well as providing one-on-one consultation services to help Miraval guests discover balance and nurture wellbeing. This includes leading culinary classes on a weekly schedule including but not limited to pasta making, knife-skills, tasting demonstrations, plant-based cooking and wide variety of culinary experiences. Ability to create, inspire and prepare dishes from our array of local ingredients and provide background information on these dishes during a Chef's choice nightly dinner is strongly preferred. Basic wine knowledge is preferred but not required. Multiple culinary environments and leadership experience required.
  • Have robust understanding of cuisines, flavor profiles, and cooking techniques
  • Knowledge of Health Department recognized processes regarding food safety, time and temperature, sanitation, and storage hierarchies.
  • Efficient communication skills
  • Takes direction from Executive Chef and Executive Sous Chef regarding cleanliness, requisition processes, log keeping, and seasonal ingredient focus
  • Shares in the upkeep and maintenance of Life in Balance Culinary Kitchen with a team attitude
  • Provide a variety of lectures, workshops and classes for Miraval guests
  • Provide one-on-one guest consultations
  • Maintain materials used in facilitation of programs
  • As needed develop new curriculum
  • Manage changes and improvements to existing programs based on current research
  • Manage attendance numbers for facilitated classesand adapt to needs for large groups
  • Participate in additional Miraval programs as needed
  • Must be able to respond to a wide variety of individual guest needs in the areas of lifestyle management:
    • be familiar with health and wellness issues and be able to respond appropriately
    • be familiar with community, national and international resources for a variety of guest needs
    • be able to relate empathically and helpfully to individual guests
    • be able to meaningfully facilitate groups and workshops
    • possess good communication and public speaking skills
    • understand, practice and model mindfulness
    • respond appropriately and exhibit flexibility for business needs
  • Fulfills marketing requests (article requests, blog posts, etc.)
We offer excellent benefits:
iAm Days to spend a paid 8 hours experiencing Miraval, twice per year*
Up to $1000 in Wellbeing or Tuition Reimbursement for personal and professional growth*
Discounted and Complimentary Hyatt Hotel nights*
Medical, Prescription, Dental and Vision Insurance on 30 th day of employment*
401K with company match*
Generous Paid Time Off program*
Paid Family Bonding Time and Adoption Assistance*
Complimentary daily colleague meals
Employee Stock Purchase Plan*
Access to resort facilities including spa services, programs, hiking trails and fitness center
* Exact benefit package is contingent on status
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

What Hyatt Hotels employees say

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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