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Full Time Culinary Consultant Jobs (NOW HIRING)

ACC SENIOR SERVICES

CULINARY DIRECTOR

Sacramento, CA · On-site

... a full-time exempt position. ESSENTIAL JOB FUNCTIONS: * Ensures timely daily food service for ... Receives regular consultation and keeps a written record of the visits. * Manages food purchasing ...

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ATOMS Careers page

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ... Benefits Summary (USA Full-Time Exempt Employees): * Medical, dental, and vision insurance ...

Lab37

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ... Benefits Summary (USA Full-Time Exempt Employees): * Medical, dental, and vision insurance ...

Busch's Inc.

Beverage Consultant(Full Time)

Novi, MI

$20.40/hr

Culinary training, including pairing wine and food. * Proficient communication and interpersonal skills, including written, verbal and listening skills. * Proficient merchandising skills including ...

Spartanburg Regional Health Services District, Inc.

$6.0K/mo

This role involves delivering both primary and consultative rheumatology services across a five ... It boasts a vibrant Southern culture, with a thriving arts and culinary scene that has garnered ...

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Full Time Culinary Consultant information

What are some common challenges faced by Full Time Culinary Consultants when working with diverse clients?

Full Time Culinary Consultants often work with a wide range of clients, from restaurants to hotels and catering companies, each with unique needs and expectations. A common challenge is adapting recipes and menus to fit different culinary styles, dietary restrictions, and budget constraints while maintaining quality and innovation. Additionally, consultants must effectively communicate and collaborate with kitchen staff, management, and suppliers to ensure successful implementation of their recommendations. Flexibility, strong interpersonal skills, and the ability to quickly assess and respond to client feedback are key to overcoming these challenges.

What are the key skills and qualifications needed to thrive as a Full Time Culinary Consultant, and why are they important?

To thrive as a Full Time Culinary Consultant, you need extensive culinary expertise, menu development experience, and often a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management software, recipe costing tools, and food safety regulations is typically required. Exceptional communication, creativity, and problem-solving skills help consultants effectively guide clients and adapt to a variety of culinary environments. These competencies are crucial for delivering tailored culinary solutions that drive client satisfaction and business success.

What is the difference between Full Time Culinary Consultant vs Part Time Culinary Consultant?

AspectFull Time Culinary ConsultantPart Time Culinary Consultant
Work HoursTypically 40+ hours per weekLess than 20 hours per week
Employment StatusFull-time employee or contractorPart-time contractor or freelancer
ResponsibilitiesOversees culinary projects, develops menus, provides ongoing consultingProvides specific advice or short-term projects
Work EnvironmentIn-house or dedicated consulting firmFlexible, often remote or on-site for specific tasks

Full Time Culinary Consultants are engaged on a full-time basis, handling comprehensive culinary projects and ongoing client relationships. Part Time Culinary Consultants work fewer hours, focusing on specific tasks or short-term projects. The choice depends on the scope of work and client needs.

What is a Full Time Culinary Consultant?

A Full Time Culinary Consultant is a professional who provides expert advice and guidance to restaurants, food service businesses, or culinary projects on a full-time basis. They help improve menu offerings, kitchen efficiency, food quality, and overall business strategies. Culinary consultants often have extensive experience as chefs or in the hospitality industry, enabling them to offer tailored solutions to enhance culinary operations. Their responsibilities may include menu development, staff training, food safety compliance, and cost control. By hiring a culinary consultant, businesses can benefit from fresh perspectives and industry best practices.
What cities are hiring for Full Time Culinary Consultant jobs? Cities with the most Full Time Culinary Consultant job openings:
What are the most commonly searched types of Culinary Consultant jobs? The most popular types of Culinary Consultant jobs are:
What states have the most Full Time Culinary Consultant jobs? States with the most job openings for Full Time Culinary Consultant jobs include:
Full Time Culinary Consultant jobs near you

CULINARY DIRECTOR

ACC SENIOR SERVICES

Sacramento, CA • On-site

Full-time

Posted 2 days ago

New

Job description

GENERAL SUMMARY: 

The Culinary Director is responsible for meal planning, compliance, operations, inventory, budget, as well as hiring, training and overseeing staff. This position ensures dietary needs are met for residents; reports directly to the Executive Director and is a full-time exempt position.

ESSENTIAL JOB FUNCTIONS:

  • Ensures timely daily food service for Memory Care and Assisted Living residents.
  • Creates and manages monthly menus for community and off-site events; participates in community programming, marketing and events.
  • Oversees food preparation services for sister properties as needed.
  • Provides back-up coverage for Cooks, Prep Cooks and Culinary Assistants.
  • Follows all food service requirements, policies, procedures, rules and regulations.
  • Hires, trains, coaches, schedules and manages kitchen and dining staff.
  • Conducts employee reviews to promote job satisfaction, growth and learning opportunities.
  • Ensures staff coverage for meals, snack times, and special activities throughout day.
  • Responsible for quality, nutritious meals to be properly plated/served at correct temperatures.
  • Creates specialized meal programs that meet senior nutrition needs and dietary restrictions.
  • Provides a variety of quality food with respect to cultural and religious backgrounds.
  • Monitors resident feedback and adjusts menus to match resident preferences.
  • Maintains current records/department logs; ensures they are ready for inspection at all times.
  • Receives regular consultation and keeps a written record of the visits.
  • Manages food purchasing, inventory and financial forecasting.
  • Maintains budget and cost controls; manages staff to minimize overtime and maximize efficiency.
  • Maintains inventory and supplies of culinary and nonperishables.
  • Posts menus in centralized location for residents to view.
  • Ensures main and ancillary kitchens, dining areas are clean, sanitary, and inspection ready.
  • Maintains health, sanitation, and quality assurance standards.
  • Ensures equipment is well maintained, ready for use.
  • Maintains confidentiality per residents and families; participates in staff meetings and training programs.

QUALIFICATIONS:

  • Bachelor’s degree in Culinary Arts/Science, Business/Hospitality Management, preferred.
  • Formal Culinary training with five years’ experience in senior living preferred.
  • Food Service Management Certificate & Accredited Food Safety Certificate required.
  • Five years kitchen management experience overseeing kitchen staff, scheduling and inventory.  
  • Experience in catering for large group events preferred.
  • Effective verbal/written English communication skills; bi/multilingual is a plus!
  • Ability to work evenings or weekends as needed.
  • Certified in first aid, or able to complete certification training.
  • Basic knowledge computer skills; email, word processing, and Excel spreadsheets.

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