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Full Time Culinary Consultant Jobs (NOW HIRING)

TriMark

Sales Consultant at Chefs' Toys

Sacramento, CA · On-site

$70K - $80K/yr

... are trained in the culinary arts. If you have a passion for food and love a great working ... Located in Sacramento * Full-Time * In Office As a Sales Consultant, you will be responsible for ...

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Full Time Culinary Consultant information

What is a full time culinary consultant?

A Full Time Culinary Consultant is a professional who provides expert advice and guidance to restaurants, food service businesses, or culinary projects on a full-time basis. They help improve menu offerings, kitchen efficiency, food quality, and overall business strategies. Culinary consultants often have extensive experience as chefs or in the hospitality industry, enabling them to offer tailored solutions to enhance culinary operations. Their responsibilities may include menu development, staff training, food safety compliance, and cost control. By hiring a culinary consultant, businesses can benefit from fresh perspectives and industry best practices.

What are the key skills and qualifications needed to thrive as a full time culinary consultant?

To thrive as a Full Time Culinary Consultant, you need extensive culinary expertise, menu development experience, and often a degree or certification in culinary arts or hospitality management. Familiarity with kitchen management software, recipe costing tools, and food safety regulations is typically required. Exceptional communication, creativity, and problem-solving skills help consultants effectively guide clients and adapt to a variety of culinary environments. These competencies are crucial for delivering tailored culinary solutions that drive client satisfaction and business success.

What are some common challenges faced by full time culinary consultants when working with diverse clients?

Full Time Culinary Consultants often work with a wide range of clients, from restaurants to hotels and catering companies, each with unique needs and expectations. A common challenge is adapting recipes and menus to fit different culinary styles, dietary restrictions, and budget constraints while maintaining quality and innovation. Additionally, consultants must effectively communicate and collaborate with kitchen staff, management, and suppliers to ensure successful implementation of their recommendations. Flexibility, strong interpersonal skills, and the ability to quickly assess and respond to client feedback are key to overcoming these challenges.

What is the difference between Full Time Culinary Consultant vs Part Time Culinary Consultant?

AspectFull Time Culinary ConsultantPart Time Culinary Consultant
Work HoursTypically 40+ hours per weekLess than 20 hours per week
Employment StatusFull-time employee or contractorPart-time contractor or freelancer
ResponsibilitiesOversees culinary projects, develops menus, provides ongoing consultingProvides specific advice or short-term projects
Work EnvironmentIn-house or dedicated consulting firmFlexible, often remote or on-site for specific tasks

Full Time Culinary Consultants are engaged on a full-time basis, handling comprehensive culinary projects and ongoing client relationships. Part Time Culinary Consultants work fewer hours, focusing on specific tasks or short-term projects. The choice depends on the scope of work and client needs.

What cities are hiring for Full Time Culinary Consultant jobs?

Cities with the most Full Time Culinary Consultant job openings:

What are the most commonly searched types of Culinary Consultant jobs?

The most popular types of Culinary Consultant jobs are:

What states have the most Full Time Culinary Consultant jobs?

States with the most job openings for Full Time Culinary Consultant jobs include:

Full Time Culinary Consultant jobs near you

Beverage Consultant (Full Time)

Busch's Fresh Foods Market

Tecumseh, MI • On-site

$20.40/hr

Full-time

Retirement

Re-posted 23 days ago

Job description

Starting wage up to: $20.40/hr. with experience
Food Lovers Unite!
Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!
What's in store?
  • Flexible schedules
  • Employee discounts
  • 401K with company match
  • Tuition reimbursement
  • Daily Pay available

Ready to spice up your job and grow with us? Apply now and let's create the perfect pear together!
Specific Accountabilities:
  • Promote alcohol beverages through hand selling, cross merchandising, educational handouts and educating other key associates, especially during peak hours.
  • Monitor and control inventory by working with sales representatives and merchandisers to ensure that we have the correct shelf and display inventory for projected sales including additional displays.
  • Manage overstock issues including working overstock inventory to the shelf and making TRP requests.
  • Monitor vintage dating for wine including refusing old vintage dated wines and notifying the category manager of problems.
  • Monitor beer inventory for close dated and out dated beer issues including refusing any close dated product.
  • Monitor and control alcohol beverage supplier orders.
  • Assist in the selection, quantity and location for Busch's displays by working with Center Store Manager to develop a weekly and monthly display plan including cross merchandising. Review weekly ad plan for items that will require displays.
  • Implement monthly display plan for mandatory 10 wines under $10 and other display programs.
  • Participate in Busch's wine and beer tasting events and classes.
  • Assist with cooking classes, demonstrations and other store events.
  • Document guest comments to improve service.
  • Maintain department shelf conditions and cleanliness including completing price changes, shelf and display sign maintenance; execute new and discontinued items and dusting of product and shelving.
  • Stay current on alcohol beverage and food trends and new items relevant to department.
  • Adhere to all Busch's policies, practices and procedures.
  • Build strong working relationships with guests, vendors and associates.
  • Exemplify key concepts of hospitality when interacting with guests.

Requirements:
  • Associate or Bachelor degree desired.
  • 2-3 yrs. experience in the food, wine or beer industry.
  • Must successfully complete Busch's Alcohol Beverage Test.
  • Culinary training, including pairing wine and food.
  • Proficient communication and interpersonal skills, including written, verbal and listening skills.
  • Proficient merchandising skills including planning and maintaining clean and appealing displays, ability to manage department inventory, and maintain proper shelf conditions.
  • Proficient wine, liquor and beer knowledge, including the ability to answer guest questions and make recommendations.
  • Proficient computer skills in excel, word and email. Able to learn and use a variety of proprietary applications and technology.

Busch's is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch's family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch's, we realize that without caring, motivated and personable associates, there would be no guests to serve.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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