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Executive Culinary Consultant Jobs in Decatur, GA

TOGETHXR

Director, Performance Nutrition

Atlanta, GA · On-site

$150 - $210/hr

Working closely with the Executive Director of Culinary Services at the Arthur M. Blank National Training Center, National Team Performance Chefs, consulting sports dietitians, and IPS practitioners ...

All JobsCulinary Consultant JobsExecutive Culinary Consultant JobsExecutive Culinary Consultant Jobs in Decatur, GA

Executive Culinary Consultant information

See Decatur, GA salary details

$32

$47

$83

How much do executive culinary consultant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for executive culinary consultant in Decatur, GA is $47.68, according to ZipRecruiter salary data. Most workers in this role earn between $38.03 and $52.12 per hour, depending on experience, location, and employer.

What is an executive culinary consultant?

Executive Culinary Consultants are experienced culinary professionals who advise restaurants, hotels, and food service organizations on menu development, kitchen operations, staff training, and overall culinary strategy. They bring industry expertise to help businesses improve food quality, streamline operations, and boost profitability. Typically, they work on a project or contract basis, offering objective insights and solutions tailored to each client's needs. Their role often involves trend analysis, cost control, and ensuring compliance with food safety standards.

How does an executive culinary consultant typically collaborate with restaurant owners and kitchen staff to implement new menu concepts?

As an Executive Culinary Consultant, collaboration is a central part of the role. You will frequently work alongside restaurant owners to understand their vision, target market, and operational goals, then partner with kitchen staff to translate those objectives into practical menu offerings. This often involves conducting training sessions, providing hands-on demonstrations, and ensuring that new recipes are both feasible and profitable. Clear communication and adaptability are key, as you may need to adjust concepts based on staff feedback or resource limitations. Effective consultants foster a supportive environment, blending industry best practices with the unique culture of each client’s team.

What are the key skills and qualifications needed to thrive as an executive culinary consultant, and why are they important?

To thrive as an Executive Culinary Consultant, you need extensive culinary expertise, menu development skills, and a strong background in food safety and hospitality management, often supported by a culinary degree and significant industry experience. Familiarity with kitchen management software, point-of-sale systems, and certifications such as ServSafe are typically expected. Exceptional communication, leadership, and creative problem-solving abilities set top consultants apart when advising clients and leading teams. These skills are crucial for delivering innovative culinary solutions, optimizing kitchen operations, and ensuring client satisfaction in diverse hospitality environments.

What is the difference between Executive Culinary Consultant vs Executive Chef?

AspectExecutive Culinary ConsultantExecutive Chef
CredentialsIndustry experience, culinary certifications, consulting backgroundCulinary degree, culinary certifications, extensive kitchen experience
Work EnvironmentConsulting firms, client sites, culinary development projectsRestaurant kitchens, hotel kitchens, culinary establishments
Employer & Industry UsageFood service companies, hospitality, consulting agenciesRestaurants, hotels, resorts, culinary institutions

While both roles require culinary expertise, an Executive Culinary Consultant focuses on advising and developing culinary concepts for clients, often working across multiple projects. An Executive Chef manages daily kitchen operations, oversees culinary staff, and ensures food quality within a specific establishment. The consultant role emphasizes strategic development and innovation, whereas the Executive Chef role centers on operational management.

How to become an executive culinary consultant?

To become an executive culinary consultant, individuals typically need extensive experience in the culinary industry, often 10 or more years, along with strong leadership, communication, and business skills. A background in culinary arts, hospitality management, or related fields is common, and certifications such as ServSafe or culinary degrees can enhance credibility. Building a professional network and demonstrating expertise through a portfolio or consulting projects are also important steps.
Executive Culinary Consultant jobs near you

Culinary Medicine Nutritionist - RD/CNS

Preserve Life Corp

Douglasville, GA • On-site

$60K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago

Job description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Wellness resources

 
ABOUT NUTRITION NEST AT PRESERVE LIFE 
Imagine a place where nutrition science meets culinary artistry, where every meal is both a therapeutic intervention and a delicious experience. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 
Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by functional medicine and therapeutic nutrition, our Experiential Kitchen empowers guests to transform their relationship with food. 
Opening July 2026. 
═══════════════════════════════════════════════════════ 
THE OPPORTUNITY 
We’re seeking a Kitchen Culinary Medicine Nutritionist to bridge nutrition science with culinary creativity. Unlike traditional clinical roles, this position places you at the heart of our experiential kitchen, collaborating with chefs to design therapeutic meals, leading hands-on education, and consulting with guests to help them achieve their wellness goals. 
Your Mission: Deliver clinically sound, flavorful, and transformative culinary medicine experiences.
Your Impact: Bring credibility, creativity, and education to a first-of-its-kind experiential dining model.
Your Stage: Experiential Kitchen – where clinical nutrition comes alive through food. 
═══════════════════════════════════════════════════════ 
WHAT YOU’LL DO 
Culinary Medicine Partnership (40%) 
  • Collaborate with Executive Chef to create pathway-aligned therapeutic meals 
  • Develop nutrient-dense, flavorful recipes 
  • Ensure compliance with dietary and therapeutic standards 
  • Analyze nutritional profiles of menu items 
Educational Leadership (30%) 
  • Co-lead interactive cooking demonstrations 
  • Teach nutrition science through engaging culinary experiences 
  • Develop guest-facing recipe cards and educational content 
  • Inspire guests to apply food-as-medicine principles at home 
Guest Consultation & Support (15%) 
  • Provide personalized nutrition consultations 
  • Customize meal recommendations for wellness goals and dietary restrictions 
  • Offer follow-up support and recipe adaptations 
Additional Contributions (15%) 
  • Support wellness workshops and events 
  • Research new therapeutic ingredients and trends 
  • Maintain continuing education in nutrition and culinary medicine 
═══════════════════════════════════════════════════════ 
WHAT WE’RE LOOKING FOR 
Required Qualifications 
  • RD/CNS credential (non-negotiable) 
  • Bachelor’s in Nutrition, Dietetics, or related field 
  • 2+ years clinical nutrition experience 
  • Culinary experience and passion for food preparation 
  • Strong interest in functional and therapeutic nutrition 
Preferred Qualifications 
  • Master’s in Nutrition, Food Science, or Culinary Medicine 
  • Advanced certifications (Functional Medicine, Integrative Nutrition, Culinary Medicine) 
  • Experience in culinary medicine, therapeutic cooking, or guest education 
Core Competencies 
  • Clinical nutrition and therapeutic diet planning expertise 
  • Strong cooking and recipe development skills 
  • Confident teaching and public speaking abilities 
  • Knowledge of functional ingredients and nutrient preservation techniques 
═══════════════════════════════════════════════════════ 
WHY JOIN NUTRITION NEST AT PRESERVE LIFE 
  • First-of-its-kind integration of culinary medicine with fine dining 
  • Advancement opportunities to Senior Culinary Medicine RD or Wellness Program Director 
  • Support for continuing education and advanced certifications 
  • Collaborative team of chefs, clinicians, and wellness professionals 
  • Educate and inspire guests toward lifelong food-as-medicine practices