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Executive Culinary Consultant Jobs in Decatur, GA

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management ... Professional training through a culinary education or working in a fast-paced high-volume fine ...

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Executive Culinary Consultant information

See Decatur, GA salary details

$32

$47

$83

How much do executive culinary consultant jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for executive culinary consultant in Decatur, GA is $47.68, according to ZipRecruiter salary data. Most workers in this role earn between $38.03 and $52.12 per hour, depending on experience, location, and employer.

What is an executive culinary consultant?

Executive Culinary Consultants are experienced culinary professionals who advise restaurants, hotels, and food service organizations on menu development, kitchen operations, staff training, and overall culinary strategy. They bring industry expertise to help businesses improve food quality, streamline operations, and boost profitability. Typically, they work on a project or contract basis, offering objective insights and solutions tailored to each client's needs. Their role often involves trend analysis, cost control, and ensuring compliance with food safety standards.

How does an executive culinary consultant typically collaborate with restaurant owners and kitchen staff to implement new menu concepts?

As an Executive Culinary Consultant, collaboration is a central part of the role. You will frequently work alongside restaurant owners to understand their vision, target market, and operational goals, then partner with kitchen staff to translate those objectives into practical menu offerings. This often involves conducting training sessions, providing hands-on demonstrations, and ensuring that new recipes are both feasible and profitable. Clear communication and adaptability are key, as you may need to adjust concepts based on staff feedback or resource limitations. Effective consultants foster a supportive environment, blending industry best practices with the unique culture of each client’s team.

What are the key skills and qualifications needed to thrive as an executive culinary consultant, and why are they important?

To thrive as an Executive Culinary Consultant, you need extensive culinary expertise, menu development skills, and a strong background in food safety and hospitality management, often supported by a culinary degree and significant industry experience. Familiarity with kitchen management software, point-of-sale systems, and certifications such as ServSafe are typically expected. Exceptional communication, leadership, and creative problem-solving abilities set top consultants apart when advising clients and leading teams. These skills are crucial for delivering innovative culinary solutions, optimizing kitchen operations, and ensuring client satisfaction in diverse hospitality environments.

What is the difference between Executive Culinary Consultant vs Executive Chef?

AspectExecutive Culinary ConsultantExecutive Chef
CredentialsIndustry experience, culinary certifications, consulting backgroundCulinary degree, culinary certifications, extensive kitchen experience
Work EnvironmentConsulting firms, client sites, culinary development projectsRestaurant kitchens, hotel kitchens, culinary establishments
Employer & Industry UsageFood service companies, hospitality, consulting agenciesRestaurants, hotels, resorts, culinary institutions

While both roles require culinary expertise, an Executive Culinary Consultant focuses on advising and developing culinary concepts for clients, often working across multiple projects. An Executive Chef manages daily kitchen operations, oversees culinary staff, and ensures food quality within a specific establishment. The consultant role emphasizes strategic development and innovation, whereas the Executive Chef role centers on operational management.

How to become an executive culinary consultant?

To become an executive culinary consultant, individuals typically need extensive experience in the culinary industry, often 10 or more years, along with strong leadership, communication, and business skills. A background in culinary arts, hospitality management, or related fields is common, and certifications such as ServSafe or culinary degrees can enhance credibility. Building a professional network and demonstrating expertise through a portfolio or consulting projects are also important steps.

Associate Manager - Brand Experience Value - Arby's

Atlanta, GA • On-site

Inspire Brands
Food Services and Drinking Places • 10K+ employees

$83K - $108K/yr

Full-time

Posted 17 days ago


Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz


Job description

We are looking for a highly analytical, curious, and execution-oriented strategist to help shape, test, and scale value initiatives acrossthe Arby'sbrand. This role is ideal for someone who thrives in test-and-learn environments, enjoys solving complex business problems, and can translate data into clear, actionable recommendations that drive business performance.

The Associate Manager, Brand Experience Value will play a critical role in driving profitable growth for Arby's and its Franchisees by helping define and execute the brand's value strategy. This individual will lead cross-functional initiatives from concept through commercialization, bringing rigor to how value opportunities are prioritized, tested, measured, and scaled. The role requires balancing guest needs, franchisee economics, competitive dynamics, and operational feasibility toidentifyand implement value solutions that drive traffic, frequency, and long-term brand health.

Qualifications

Education:
Bachelor's degree in business, marketing, economics, engineering, or related field

Professional Experience:
3-5 years in strategy, analytics, brand marketing, consulting, revenue management, or test-and-learnenvironments

Essential Duties and Responsibilities

  • Supports the development and management of a structured value roadmap,identifyingopportunities that drive traffic, frequency, guest acquisition, retention, and profitability.

  • Leadsend-to-end market testing of value initiatives, including test design, KPI development, success criteria, performance measurement, and post-test recommendations.

  • Synthesizesconsumer, operational, financial, and competitive data to evaluate opportunities, prioritize initiatives, and inform strategic decisions.

  • Partners closely with Revenue Management, Operations, Culinary, Supply Chain, Digital, Loyalty, Analytics, and Franchise stakeholders toalign onvalue strategies and execution plans.

  • Identifieswhitespace opportunities andquantifiesthe potential business impact through analysis of consumer behaviors, competitive activity, transaction drivers, and market trends.

  • Developsbusiness cases and strategic recommendations that balance guest valueperception, franchisee profitability, and operational execution.

  • Supports commercialization planning by translating test learnings into actionable rollout strategies and implementation plans.

  • Monitors initiative performance and recommends optimizations based on business results, consumer feedback, and operational insights.

  • Brings rigor and consistency to value planning methodologies, measurement frameworks, and decision-making processes.

  • Develops clear, concise, executive-ready presentations and recommendations for leadership review and decision making.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or abilityrequired. Reasonableaccommodationsmay be made to enable individuals with disabilities to perform the essential functions.

Core Capabilities

  • Strong analytical mindset with experience translating complex data into strategic recommendations and business action.

  • Demonstrated experience leading testing, experimentation, and performance measurement efforts using structured test-and-learn methodologies.

  • Ability to balance customer experience, operational feasibility, franchisee economics, andfinancial impactin decision-making.

  • Strong cross-functional collaborator with the ability to influence stakeholders and build alignment across varying perspectives.

  • Structured problem solver with strong critical thinking skills and attention to detail.

  • Effective project manager capable of managing multiple workstreams, stakeholders, and timelines simultaneously.

  • Comfortable navigating ambiguity andindependentlydriving projects forward with limited direction.

  • Results-oriented with a bias for action and a focus on measurable business outcomes.

  • Excellent written and verbal communication skills, including the ability to develop executive-ready presentations and recommendations.

Technical Skills

  • Advancedproficiencyin Excel, including pivot tables, SUMIFS, INDEX/MATCH, and large dataset analysis.

  • Strong PowerPoint skills with the ability to create compelling, executive-ready presentations.

  • Experience using Tableau, Power BI, or similar tools to analyze and visualize data.

  • Experience working with transaction, traffic, consumer, or loyalty datasets preferred.

Key Differences from the Specialist Role

  • Greater ownership of thevalueroadmap rather than primarily supporting it.

  • Leads larger, more complex testing initiatives with broader cross-functional coordination.

  • Developsbusiness cases and strategic recommendations, not just analysis and reporting.

  • Expected to influence stakeholders and drive alignment across functions.

  • Increased accountability for commercialization planning and scaling successful initiatives.


Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

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About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018