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Senior Culinary Consultant Jobs (NOW HIRING)

Compass Group

CATERING MANAGER

Long Island City, NY · On-site

$80K - $110K/yr

Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts ... Ability to establish credibility with senior culinary professionals * Human Resource experience ...

Compass Group

CATERING MANAGER

Long Island City, NY · On-site

$80K - $110K/yr

Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts ... Ability to establish credibility with senior culinary professionals * Human Resource experience ...

Compass Group

Event Manager

Washington, DC · On-site

$60K - $65K/yr

Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts ... Ability to establish credibility with senior culinary professionals * 3-5 years' experience in a ...

Compass Group

Event Manager

Washington, DC · On-site

$60K - $65K/yr

Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts ... Ability to establish credibility with senior culinary professionals * 3-5 years' experience in a ...

Compass Group

Event Manager

Washington, DC · On-site

$60K - $65K/yr

Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts ... Ability to establish credibility with senior culinary professionals * 3-5 years' experience in a ...

Compass Group

Catering Operations Manager

Dallas, TX

$65K - $75K/yr

Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts ... Ability to establish credibility with senior culinary professionals * Human Resource experience ...

Occasions

Director of Event Services

Washington, DC · On-site

$75K - $80K/yr

Plans menus in consultation with the clients and chefs * Negotiates individual vendor contracts ... Ability to establish credibility with senior culinary professionals * Human Resource experience ...

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Senior Culinary Consultant information

See salary details

$40K

$117.8K

$205.5K

How much do senior culinary consultant jobs pay per year?

As of Aug 23, 2026, the average yearly pay for senior culinary consultant in the United States is $117,804.00, according to ZipRecruiter salary data. Most workers in this role earn between $87,500.00 and $138,000.00 per year, depending on experience, location, and employer.

What is a senior culinary consultant?

A Senior Culinary Consultant is an experienced food industry professional who provides guidance and expertise to restaurants, food companies, or hospitality groups. They help improve menus, streamline kitchen operations, develop new recipes, and ensure high standards of food quality and safety. Their role often includes training kitchen staff, advising on cost control, and implementing the latest culinary trends. Senior Culinary Consultants typically have extensive backgrounds as chefs or in food service management.

What are the key skills and qualifications needed to thrive as a senior culinary consultant?

To thrive as a Senior Culinary Consultant, you need advanced culinary expertise, menu development experience, and a background in hospitality management, often supported by a culinary degree or equivalent experience. Familiarity with kitchen management software, food safety certifications, and trend analysis tools is highly valuable. Exceptional communication, leadership, and problem-solving skills help you effectively advise clients and manage culinary teams. These abilities are crucial for delivering innovative solutions, maintaining high-quality standards, and ensuring client satisfaction in dynamic culinary environments.

What are some common challenges faced by senior culinary consultants when working with diverse client needs?

Senior Culinary Consultants frequently encounter the challenge of adapting menus and culinary strategies to suit a wide range of client preferences, dietary restrictions, and cultural expectations. Balancing innovation with practicality is essential, especially when implementing new culinary trends or operational changes in different restaurant or hospitality settings. Consultants must also effectively collaborate with kitchen staff and management teams to ensure that recommendations are feasible and embraced by all stakeholders. Strong communication and flexibility are key to successfully meeting diverse client goals and maintaining high standards.

What is the difference between Senior Culinary Consultant vs Culinary Director?

AspectSenior Culinary ConsultantCulinary Director
CredentialsRelevant culinary certifications, extensive culinary experienceSame as Senior Culinary Consultant, often with additional leadership training
Work EnvironmentConsulting firms, food service companies, hospitality projectsRestaurant chains, hotel kitchens, large food service operations
Employer & Industry UsageUsed by consulting agencies and food brands for expert adviceUsed by organizations overseeing culinary operations and strategy
Search & Comparison IntentPeople comparing consulting roles with leadership roles in culinaryPeople looking into culinary leadership and management positions

The main difference is that a Senior Culinary Consultant provides expert advice and project-based support, while a Culinary Director oversees daily culinary operations and manages teams. Both roles require strong culinary credentials, but the Culinary Director typically has more managerial responsibilities within an organization.

More about Senior Culinary Consultant jobs

What cities are hiring for Senior Culinary Consultant jobs?

Cities with the most Senior Culinary Consultant job openings:

What are the most commonly searched types of Culinary Consultant jobs?

The most popular types of Culinary Consultant jobs are:

What states have the most Senior Culinary Consultant jobs?

States with the most job openings for Senior Culinary Consultant jobs include:

What job categories do people searching Senior Culinary Consultant jobs look for?

The top searched job categories for Senior Culinary Consultant jobs are:

Senior Culinary Consultant jobs near you
Infographic showing various Senior Culinary Consultant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 71% Physical, 3% Hybrid, and 26% Remote job distribution, with an average salary of $117,804 per year, or $56.6 per hour.

CATERING MANAGER

Compass Group

Long Island City, NY • On-site

$80K - $110K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,093 frontline employees who took The Breakroom Quiz

347th of 496 rated business services

Job description

 Salary:  $80,000/Yr-$110,000/Yr

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. 

Job Summary

The Catering Manager holds duties related to successful execution and coordination for off premise Company events. The position entails a need for excellent attention to detail and communication skills; ability to multi-task on a variety of projects simultaneously, accurate distribution of pertinent information both internally to all departments as well as to clients and related vendors. You will be expected to have excellent client skills in presentation and marketing ability.  

Key Responsibilities: 

  • Consults clients as to scope, expectations, setting, menu, collateral entertainment to have a successful and appropriate event within the client’s budget
  • Plans menus in consultation with the clients and chefs
  • Negotiates individual vendor contracts
  • Delegates to, and ensure that, the Event Manager coordinates and executes the event within the parameters established by the Catering Event Manager
  • Recruits, interviews, selects, and trains permanent and casual staff
  • Organizes, leads and motivates the catering team
  • Plans staff and event schedules
  • Maintains and develops accurate financial and administrative records
  • Serves as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events
  • Assesses contract requirements and ensure satisfaction with the services delivered
  • Performs final review and assessment of catering events to determine if they meet performance and quality standards
  • Resolves customer concerns and ensures timely customer payment

Preferred Qualifications: 

  • Operationally savvy industry professional with demonstrated leadership in managing people, events and the overall guest experience
  • Strong organization, time management and team motivation skills are essential for success in this role
  • Ability to work independently with little direct supervision
  • Ability to communicate effectively (verbal and written) with clients, senior management, and WPC support staff
  • Ability to respond effectively to continuously changing demands
  • Demonstrated experience in budgeting, P&L, labor and sales forecasting and reporting
  • Effective use of discretion to problem solve in a fast-paced environment
  • Excellent negotiating skills
  • Ability to establish credibility with senior culinary professionals
  • Human Resource experience including hiring, training, mentoring and development
  • 3-5 years’ experience in a hospitality management environment (preferably in an off-premise catering environment)
  • The ability to manage in an environment with focus on client service, entrepreneurship and building and growing a strong business

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Associates at CulinArt are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Culinart.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Req ID: 1558831

CulinArt Sector 

HILARIA KWAKUMEY 

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