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Culinary Consultant Jobs (NOW HIRING)

ASM Global

Culinary Supervisor

Fishers, IN · On-site

... consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking - of world-class live events and venues. The LegendsGlobal culture is one of ...

ATOMS Careers page

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Role Overview You're the culinary engine behind everything we build - new brands, core brands, and ... Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ...

ATOMS Careers page

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Role Overview You're the culinary engine behind everything we build - new brands, core brands, and ... Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ...

Lab37

Culinary R&D Associate

Los Angeles, CA · On-site

$70K - $110K/yr

Role Overview You're the culinary engine behind everything we build - new brands, core brands, and ... Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ...

Lab37

Culinary R&D Associate

Los Angeles, CA

$70K - $110K/yr

Role Overview You're the culinary engine behind everything we build - new brands, core brands, and ... Can put on a consultant hat, go into kitchen operations, and/or receive ratings feedback, identify ...

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How much do culinary consultant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for culinary consultant in the United States is $46.53, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $84.86 per hour, depending on experience, location, and employer.

What does a culinary consultant do?

A Culinary Consultant provides expert advice to restaurants, food businesses, and culinary professionals to enhance menu offerings, streamline operations, and improve overall food quality. They may assist with recipe development, kitchen efficiency, staff training, and food cost management. Their goal is to help businesses optimize their culinary strategies to stay competitive and meet customer expectations.

What are some common challenges faced by culinary consultants in their day-to-day work?

Culinary Consultants often encounter challenges such as adapting to varied client needs, navigating tight project timelines, and keeping up with evolving food trends and regulations. Balancing creativity with cost-effectiveness and ensuring staff adoption of new menus or procedures can also require tact and persistence. Successful consultants use their expertise and communication skills to implement practical, innovative solutions while managing client expectations. This dynamic environment provides valuable experience and can open doors to further opportunities in culinary leadership or entrepreneurship.

What are the key skills and qualifications needed to thrive as a culinary consultant, and why are they important?

To thrive as a Culinary Consultant, you need a strong background in culinary arts, menu development, and food safety, often supported by formal culinary education and significant industry experience. Familiarity with kitchen equipment, ingredient sourcing, POS systems, and certifications such as ServSafe are commonly required. Creative problem-solving, effective communication, and adaptability are key soft skills that help build client trust and manage diverse projects. These skills are crucial for delivering impactful, tailored solutions that enhance food operations and client satisfaction.

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Culinary Consultant jobs near you
Infographic showing various Culinary Consultant job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 89% Full Time, 6% Part Time, and 4% Contract. Highlights an 71% Physical, 3% Hybrid, and 26% Remote job distribution, with an average salary of $96,785 per year, or $46.5 per hour.

Title Culinary Supervisor | Part-Time | Mortage Matchup Center

Oak View Group

Phoenix, AZ • On-site

$22 - $23.50/hr

Part-time

Retirement

Posted 12 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

24th of 37 rated event venues

Job description

Culinary Supervisor | Part-Time | Mortage Matchup Center
Location US-AZ-Phoenix
Job Post Information* : Posted Date 2 weeks ago(8/10/2026 11:33 AM)
Job ID 2026-33935
Category Culinary / Kitchen Management
Type Regular Part-Time
Location : Location US-AZ-Phoenix
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 85004
Location : Address 201 E Jefferson St
Job Post Information* : Post End Date 11/6/2026
Overview

The concessions Culinary Supervisor is responsible for assisting the Culinary Managers in the effective management and running of culinary operations. The Culinary Supervisor must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event.

This role will pay an hourly wage of $22.00 to $23.50

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching

This position will remain open until November 6, 2026

Responsibilities
  • Supervises cooks and other team members in assigned work areas in Mortgage Matchup Center
  • Responsible for providing high-quality, fresh food in a timely manner to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food for guests.
  • Demonstrate ability to meet the company standard for excellent attendance.
  • Responsible for consulting with Executive Chef, Sous Chef to plan menus and estimate expected food consumption.
Qualifications
  • Previous supervisor and cook experience in a large Sports Arena or Stadium.
  • High school diploma or GED.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess valid food handling certificate if required by state and federal regulations
  • ServSafe/Food Handlers Card
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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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