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Culinary Agent Jobs (NOW HIRING)

Study Hotels

Guest Service Agent

Philadelphia, PA · On-site

$15.25 - $19.25/hr

Guest Service Agent Department: Front Office Location: Philadelphia, PA The Study at University ... culinary team. Eligible full-time team members are offered a comprehensive benefits package ...

Benchmark

Purchasing Agent Dellshire Resort Where imagination, wonder, and togetherness come to life in ... Collaborate with the culinary and Food & Beverage departments to ensure product accuracy and timely ...

Wind Creek Hospitality

Teleservices Agent II

Atmore, AL

$10.25 - $13.75/hr

The Teleservices Agent II works in a digital omni channel environment answering multiple forms of ... Culinary Experiences; a skills test will be administered and must have a minimum pass rate of 70 ...

Davidson Hospitality Group

Front Desk Agent

Rochester, MI

$13 - $16.50/hr

Front Desk Agent Royal Park Hotel, located in the charming town of Rochester, Michigan, is a luxury ... The hotel offers a range of employment opportunities, from guest services to culinary and event ...

Davidson Hospitality Group

Front Desk Agent

Rochester, MI

$13 - $16.50/hr

The hotel offers a range of employment opportunities, from guest services to culinary and event ... As a Front Desk Agent, you will play a pivotal role in ensuring our guests feel valued and cared ...

Grand Bohemian Orlando

Front Desk Agent

Birmingham, AL

$13.25 - $16.75/hr

... to-table culinary excellence. With elegant guest rooms and suites, thoughtfully designed event ... As a Front Desk Agent, you will play a pivotal role in ensuring our guests feel valued and cared ...

Davidson Hospitality Group

Front Desk Agent

Birmingham, AL · On-site

$13.25 - $16.75/hr

... to-table culinary excellence. With elegant guest rooms and suites, thoughtfully designed event ... As a Front Desk Agent, you will play a pivotal role in ensuring our guests feel valued and cared ...

Grand Bohemian Mountain Brook

Front Desk Agent

Birmingham, AL · On-site

$13.25 - $16.75/hr

... to-table culinary excellence. With elegant guest rooms and suites, thoughtfully designed event ... As a Front Desk Agent, you will play a pivotal role in ensuring our guests feel valued and cared ...

Benchmark

Front Desk Agent (Seasonal)

Chatham, MA

$20/hr

The resort has six different dining options, each offering a unique culinary experience showcasing ... The Guest Service Agent is responsible for but not limited to managing keys, recording and ...

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Culinary Agent information

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$19K

$55.2K

$118K

How much do culinary agent jobs pay per year?

As of Jun 11, 2026, the average yearly pay for culinary agent in the United States is $55,195.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,000.00 and $65,500.00 per year, depending on experience, location, and employer.

What do culinary agents do?

A culinary agent is a professional who manages and coordinates food-related services, often acting as a liaison between clients and culinary staff. They may handle event planning, menu development, and ensure quality standards in food service environments, requiring knowledge of culinary practices and strong organizational skills.

What are Culinary Agents?

Culinary Agents are professionals or platforms that connect employers in the hospitality industry with job seekers who have culinary skills and experience. The term often refers to specialized job boards or recruiting services focused on restaurants, hotels, and other food service establishments. They facilitate the hiring process by matching chefs, cooks, servers, and other hospitality workers with suitable job opportunities. Some Culinary Agents also offer resources such as career advice, resume tips, and networking events tailored to the food and beverage sector.

What are some common challenges Culinary Agents face when coordinating between kitchen staff and front-of-house teams?

Culinary Agents often encounter challenges in ensuring clear communication between the kitchen and front-of-house teams, especially during peak service hours. Misunderstandings about special dietary requests, menu changes, or order modifications can lead to delays or errors in service. Successful Culinary Agents develop strong organizational and problem-solving skills to manage these situations efficiently, fostering a collaborative environment where both teams work cohesively to deliver an excellent dining experience.

What is the difference between Culinary Agent vs Chef?

AspectCulinary AgentChef
CredentialsTypically requires culinary training, certifications, and experience in hospitalityRequires culinary education, certifications, and extensive kitchen experience
Work EnvironmentPrimarily in restaurant, hotel, or catering industry; focuses on staffing and placementsIn the kitchen, leading food preparation and kitchen operations
Employer & Industry UsageUsed by staffing agencies, job boards, and hospitality companies for placementUsed by restaurants, hotels, and culinary establishments for kitchen management
Search & Comparison IntentPeople looking for culinary staffing, jobs, or career opportunitiesIndividuals seeking culinary leadership or kitchen roles

The main difference between Culinary Agent and Chef is that Culinary Agent is a platform and staffing resource connecting culinary professionals with employers, while a Chef is a culinary professional responsible for food preparation and kitchen management. Culinary Agent focuses on job placement and industry connections, whereas a Chef is directly involved in cooking and kitchen operations.

What are the key skills and qualifications needed to thrive as a Culinary Agent, and why are they important?

To thrive as a Culinary Agent, you need a strong understanding of hospitality industry operations, food and beverage trends, and client relationship management, often supported by experience in restaurant or hospitality roles. Familiarity with customer relationship management (CRM) systems, reservation platforms, and event planning software is typically required. Excellent communication, negotiation, and organizational skills help Culinary Agents stand out when coordinating with clients and vendors. These skills and qualities are crucial for successfully matching culinary talent with opportunities and ensuring seamless experiences for both clients and professionals.

What is the highest paying culinary job?

The highest paying culinary jobs are executive chef and culinary director roles, which can earn six-figure salaries. These positions require extensive experience, leadership skills, and often involve managing large kitchens or culinary operations in high-end establishments or hospitality groups.

What job makes $10,000 a month without a degree?

A culinary agent typically does not earn $10,000 a month without specialized experience or high-level connections. However, some high-earning roles in the food industry, such as successful restaurant owners or private chefs with a strong client base, can reach this income level without formal degrees. These positions often require extensive skills, reputation, and business acumen.

What jobs pay $2000 a day?

In the culinary industry, highly specialized roles such as celebrity chefs, private chefs for high-net-worth clients, or executive chefs at luxury establishments can earn around $2,000 or more per day, especially with extensive experience, reputation, and additional income from endorsements or media appearances. These positions often require advanced skills, certifications, and a strong professional network.
More about Culinary Agent jobs
What cities are hiring for Culinary Agent jobs? Cities with the most Culinary Agent job openings:
What states have the most Culinary Agent jobs? States with the most job openings for Culinary Agent jobs include:
Culinary Agent jobs near you
Infographic showing various Culinary Agent job openings in the United States as of June 2026, with employment types broken down into 70% Full Time, 24% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $55,195 per year, or $26.5 per hour.

Front Desk Agent Full Time

River Terrance Inn, a Noble House Hotel

Napa, CA • On-site

$21/hr

Full-time

Medical, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Type
Full-time
Description
We Are
Ideally situated along the picturesque Napa River, near vibrant Oxbow Public Marketplace, the Culinary Institute of America , and lively downtown Napa, River Terrace Inn is the ultimate Wine Country destination. Inviting rooms and suites with calming river views and warm fireplaces welcome guests back after days spent exploring the Valley. The Inn provides Napa visitors with accommodations that feel like home while staying true to Wine Country's chic, boutique aesthetic Our restaurant ALBA Bar & Cafe is open daily for breakfast, and small bites in the evening at the Bar. We also have (3) private rooms for banquets & catered events.
Come work and be part of the Alba / RTI (River Terrace Inn) team. Our Napa River waterfront location includes 114 rooms, a fitness center and home to the ALBA Restaurant. The RTI is located within walking distance of restaurants, the Culinary Institute of America, Oxbow Public Market, the Napa Valley Wine Train and many other fun filled attractions.
River Terrace Inn
A day in the life...
The Front Desk Agent is responsible for providing a welcoming first impression for guests, managing check-ins and check-outs, handling reservations, and responding to guest inquiries. This role ensures excellent customer service, accurate billing, and smooth daily front desk operations while maintaining a professional and friendly atmosphere.
You own this if you have ...
- Previous customer service experience preferred
- Strong communication and interpersonal skills
- Basic computer and point-of-sale skills
- Ability to multitask and remain professional in a fast-paced environment
- Flexible availability, including evenings, weekends, and holidays
• - Preferred experience with Marriott and Light Speed PMS and operational software including windows, excel.
- Ability to work flexible schedules, including weekends and holidays
- Physical & Work Requirements
- Ability to stand and walk for extended periods
- Ability to lift up to [50] lbs if required
- Availability to work a flexible schedule based on hotel operational needs
We've got you covered ...
In return, the Front Desk Agent will be rewarded with competitive compensation. We offer health benefits, Nonstop Health benefits program, paid Vacation, Pay on Demand and a 401k savings plan which you will be eligible to join after 90 days of employment. The Company match is currently 50 cents per dollar of employee contribution up to 6% and is subject to change. The match is effective on the first of the quarter following one year of employment. In addition, employees are eligible for the Employee Rate and Family & Friends Rate discount Program at both Noble House and Marriott properties
Hourly position : $21 + incentives
Call to Action
If you enjoy being a part of a dynamic team, meeting new people and accepting new challenges, we invite you to apply and become a Server at the Alba restaurant inside the River Terrace Inn.
OUR CULTURE Individual Distinction, Collective Soul
The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us The River Terrace Inn Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.
DEIA Statement
At River Terrace Inn, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expressions - and we would love for you to share yours with the team!
Salary Description
$21

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