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Part Time Cooking Jobs (NOW HIRING)

Weekend Cook

Asheville, NC · On-site

$13.25 - $17.75/hr

Schedule Saturday & Sunday | 7:00 AM - 3:00 PM If you're looking for a part-time cooking job, weekend food service position, or predictable Saturday-Sunday schedule , we'd love to hear from you. What ...

Part time cook

Old Bridge, NJ · On-site

$13 - $15/hr

) Join our wonderful team as a Part time Cook today! Autumn Lake Healthcare at Old Bridge is an exceptional team-oriented company hiring for Part time Cook ! We provide our staff with the resources ...

Cook

Sebring, FL · On-site

$11.50 - $15.50/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...

Cook

Ocala, FL · On-site

$15 - $17/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...

Cook

Land O Lakes, FL · On-site

$12.25 - $16.50/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...

Cook

Saint Francis, MN · On-site

$14 - $18.75/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...

Cook

Hudson, FL · On-site

$12.50 - $16.75/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...

Cook

Hudson, FL · On-site

$12.50 - $16.75/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...

Cook

Albertville, AL · On-site

$10 - $12/hr

Paid training Now hiring Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...

Part Time Cook

Detroit, MI · On-site

$13.25 - $17.75/hr

Chicken Shack Part-time Cook Benefits and Perks: * Flexible Schedules * Competitive Pay * Available Overtime * Advancement Opportunities Chicken Shack Part-time Cook Responsibilities: * Help prepare ...

Line Cook

Tuscaloosa, AL · On-site

$13 - $15/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...

... cooking and making a difference every day? Join our Dining Services team! We're looking for a dependable and passionate Part-Time Cook to prepare quality meals and create a welcoming dining ...

Cook

Hudson, FL · On-site

$12.50 - $16.75/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...

Cook

Port Charlotte, FL · On-site

$11.50 - $15.50/hr

Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...

Cook

Albertville, AL · On-site

$10 - $12/hr

Paid training Now hiring Part-Time cooking staff. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. They ...

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Part Time Cooking information

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$8

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How much do part time cooking jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for part time cooking in the United States is $16.34, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $18.27 per hour, depending on experience, location, and employer.

What is a part time cooking job?

Part time cooking jobs are positions in the food service industry where individuals work fewer hours than a standard full-time schedule. These roles can include working as a cook, kitchen assistant, prep cook, or line cook in restaurants, cafes, catering services, or other food establishments. Part time cooks typically help with food preparation, cooking, and maintaining kitchen cleanliness. These jobs offer flexibility for people who may be students, have other commitments, or are looking for supplemental income. Experience requirements can vary, but a passion for food and the ability to work in a fast-paced environment are often important.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Attention to detail, time management, and teamwork are crucial soft skills for delivering consistent quality and working efficiently during busy hours. These skills and qualities ensure safe food preparation, customer satisfaction, and smooth kitchen operations in a fast-paced environment.

What are some common challenges part-time cooks face when balancing multiple responsibilities?

Part-time cooks often need to juggle varying shift schedules, which can make it challenging to maintain consistency in their routines and manage other personal or professional commitments. Additionally, they may need to quickly adapt to different kitchen teams or cuisines if working at multiple locations. Strong communication and time management skills are essential to ensure smooth collaboration with full-time staff and maintain high-quality food standards, even during busy service hours.

What is the difference between Part Time Cooking vs Part Time Baking?

AspectPart Time CookingPart Time Baking
CredentialsFood Handler’s Permit, Culinary SkillsFood Handler’s Permit, Baking Skills
Work EnvironmentRestaurants, Cafes, CateringBakeries, Pastry Shops, Cafes
Industry UsageCommon in diverse food service settingsPrimarily in bakeries and pastry shops
Search & Comparison IntentOften compared for kitchen rolesCompared for pastry and bread roles

Part Time Cooking involves preparing a variety of dishes in restaurants or catering services, requiring culinary skills and food safety certifications. Part Time Baking focuses on baking bread, pastries, and desserts, often in bakeries or pastry shops. While both roles require similar food safety credentials, their work environments and specific skills differ, catering to different culinary specialties.

More about Part Time Cooking jobs

What cities are hiring for Part Time Cooking jobs?

Cities with the most Part Time Cooking job openings:

What are the most commonly searched types of Cooking jobs?

The most popular types of Cooking jobs are:

What states have the most Part Time Cooking jobs?

States with the most job openings for Part Time Cooking jobs include:

Infographic showing various Part Time Cooking job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 65% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,984 per year, or $16.3 per hour.

Part-Time Cooking School Kitchen Assistant

Santa Monica, CA • On-site

THE GOURMANDISE SCHOOL
Food Services and Drinking Places • 11 - 50 employees

$19 - $22/hr

Part-time

Retirement

Re-posted 12 days ago


Job description

JOB DESCRIPTION: Kitchen Assistant
The Kitchen Assistant plays a vital support role for the Chef/Instructor and students/guests during cooking classes and private events. We are seeking experienced, highly dependable professionals who take pride in excellence and enjoy working in a fast-paced, team-oriented culinary environment.  This role is an excellent fit especially for someone looking to build a long-term relationship with The Gourmandise School. We value internal growth and frequently look first to our existing team when leadership opportunities become available. Advancement is based on demonstrated performance, leadership, and business needs.
This is currently a part-time position, and although we are open 7 days a week, we currently have the strongest need for individuals who are available on weekday evenings and weekend daytime and evening shifts.  
Key Responsibilities
This position requires exceptional attention to detail, a proactive mindset, and the ability to anticipate needs before being asked. Successful Kitchen Assistants are dependable, resourceful, know how to hustle and take pride in helping create an outstanding experience for both our guests and our team.  Responsibilities include: 
  1. Ensure all ingredients are prepped and the kitchen is set up with necessary equipment before each class or event.
  2. Partner closely with the Chef Instructor by anticipating needs, staying one step ahead of the class, and providing seamless support throughout the guest experience.
  3. Welcome students and private event guests, helping them feel comfortable and prepared for their cooking or baking session.
  4. Kitchen Maintenance & Cleanliness:
    • Assist with dishwashing and general cleaning during and after classes/events.
    • Maintain cleanliness and sanitation standards in coordination with the Chef and Dishwasher.
    • Remove used dishes, glassware, cookware, and utensils as needed.
  5. Follow safety protocols, help with storage organization, and assist with additional kitchen projects as assigned.
  6. Take ownership of assigned responsibilities while remaining flexible to step in wherever needed to support the team and ensure smooth operations.
Qualifications & Competencies
  1. Previous experience as a kitchen assistant in a commercial kitchen is required; previous leadership, supervisory, or shift lead experience is a plus.
  2. Physical Requirements: Ability to stand for 5 hours and frequently lift/move objects from to 10 to 35 lbs.
  3. Strong familiarity with kitchen operations, equipment, and food/produce basics.
  4. Work Ethic: High energy, strong work ethic, and the ability to move efficiently in a fast-paced environment.
  5. Attitude & Mindset: Positive, professional demeanor. Customer-focused with a strong commitment to guest experience. Team-oriented with a collaborative approach.
  6. Skills:
    •  Demonstrates initiative and sound judgment without needing constant direction.
    •  Strong time management and organizational skills.
    •  Naturally notices what needs to be done and takes action. 
    •  Remains calm, organized, and solutions-oriented during busy classes and events. 
    •  Leads by example through professionalism, accountability, and reliability. 
    •  Interested in learning all aspects of our operation and taking on increasing responsibility over time. 
    • This position will require some flexibility - schedule and shifts will be assigned on an as-needed basis and in coordination with your availability.  Shifts are scheduled daytime and evening seven days a week. 
Compensation/Benefits
Hourly rate $19-$21 to start (plus gratuities), depending on experience
Sick leave accrual
CalSavers Retirement Savings
Free Cooking Classes