2

Part Time Cooking Jobs in Philadelphia, PA (NOW HIRING)

Cook-- Corporate Dining

Malvern, PA · On-site

$20 - $21/hr

Opportunity for hours at nearby sites if interested in full time* Looking for a part-time cooking opportunity with a schedule that actually leaves room for life? Brock & Company is seeking a Cook for ...

Opportunity for hours at nearby sites if interested in full time* Looking for a part-time cooking opportunity with a schedule that actually leaves room for life? Brock & Company is seeking a Cook for ...

Cook-- Corporate Dining

Malvern, PA · On-site

$20 - $21/hr

Opportunity for hours at nearby sites if interested in full time* Looking for a part-time cooking opportunity with a schedule that actually leaves room for life? Brock & Company is seeking a Cook for ...

Schedule : Part Time: Monday - Friday, more details upon interview. * Requirement ... Some cooking experience * Fixed Pay Rate: $16.00 per hour *Internal Employee Referral Bonus ...

Schedule : Part Time: Monday - Friday, more details upon interview. * Requirement ... Some cooking experience * Fixed Pay Rate: $16.00 per hour *Internal Employee Referral Bonus ...

Schedule : Part Time: Monday - Friday, more details upon interview. * Requirement ... Some cooking experience * Fixed Pay Rate: $16.00 per hour *Internal Employee Referral Bonus ...

COOK (PART TIME)

Wilmington, DE · On-site

$16.50/hr

Schedule : Part time schedule. Hours and days may vary, including nights and weekends. Further ... Prior cooking experience required. * Fixed Pay Rate : $16.50 per hour. WHAT'S IN IT FOR YOU A fun ...

Schedule : Part time schedule. Hours and days may vary, including nights and weekends. Further ... Prior cooking experience required. * Fixed Pay Rate : $16.50 per hour. WHAT'S IN IT FOR YOU A fun ...

Schedule : Part time schedule. Hours and days may vary, including nights and weekends. Further ... Prior cooking experience required. * Fixed Pay Rate : $16.50 per hour. WHAT'S IN IT FOR YOU A fun ...

Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. * Grills all items according to Golden Corral standards to ...

next page

Showing results 1-20

Part Time Cooking information

See Philadelphia, PA salary details

$8

$16

$23

How much do part time cooking jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time cooking in Philadelphia, PA is $16.49, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $18.41 per hour, depending on experience, location, and employer.

What is a part time cooking job?

Part time cooking jobs are positions in the food service industry where individuals work fewer hours than a standard full-time schedule. These roles can include working as a cook, kitchen assistant, prep cook, or line cook in restaurants, cafes, catering services, or other food establishments. Part time cooks typically help with food preparation, cooking, and maintaining kitchen cleanliness. These jobs offer flexibility for people who may be students, have other commitments, or are looking for supplemental income. Experience requirements can vary, but a passion for food and the ability to work in a fast-paced environment are often important.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Attention to detail, time management, and teamwork are crucial soft skills for delivering consistent quality and working efficiently during busy hours. These skills and qualities ensure safe food preparation, customer satisfaction, and smooth kitchen operations in a fast-paced environment.

What are some common challenges part-time cooks face when balancing multiple responsibilities?

Part-time cooks often need to juggle varying shift schedules, which can make it challenging to maintain consistency in their routines and manage other personal or professional commitments. Additionally, they may need to quickly adapt to different kitchen teams or cuisines if working at multiple locations. Strong communication and time management skills are essential to ensure smooth collaboration with full-time staff and maintain high-quality food standards, even during busy service hours.

What is the difference between Part Time Cooking vs Part Time Baking?

AspectPart Time CookingPart Time Baking
CredentialsFood Handler’s Permit, Culinary SkillsFood Handler’s Permit, Baking Skills
Work EnvironmentRestaurants, Cafes, CateringBakeries, Pastry Shops, Cafes
Industry UsageCommon in diverse food service settingsPrimarily in bakeries and pastry shops
Search & Comparison IntentOften compared for kitchen rolesCompared for pastry and bread roles

Part Time Cooking involves preparing a variety of dishes in restaurants or catering services, requiring culinary skills and food safety certifications. Part Time Baking focuses on baking bread, pastries, and desserts, often in bakeries or pastry shops. While both roles require similar food safety credentials, their work environments and specific skills differ, catering to different culinary specialties.

What are the most commonly searched types of Cooking jobs in Philadelphia, PA? The most popular types of Cooking jobs in Philadelphia, PA are:
Infographic showing various Part Time Cooking job openings in Philadelphia, PA as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $34,293 per year, or $16.5 per hour.

Cook-- Corporate Dining

Brock & Company, Inc.

Malvern, PA • On-site

$20 - $21/hr

Part-time

Re-posted 6 days ago


Job description

Job Type
Part-time
Description
Part-time Cook- Corporate Dining Pay Rate: $20-$21 an hour *Opportunity for hours at nearby sites if interested in full time*
Looking for a part-time cooking opportunity with a schedule that actually leaves room for life? Brock & Company is seeking a Cook for a Tuesday-Thursday corporate dining role where fresh food, teamwork, and great service come together in a professional, supportive kitchen environment. This is a great fit for someone who enjoys preparing quality meals, taking pride in a clean and organized station, and bringing a positive, can-do energy to the day. With uniforms and meals provided, creative food programs, and a company that values both its clients and team members, this is an excellent opportunity to cook, contribute, and be part of a workplace where your effort truly matters.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.
Responsibilities:
  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide customer service in a courteous manner at all times.

Essential requirements:
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Must be able to stand for extended periods of time.
  • Have the ability to move objects approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Positive "can-do" attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided
Please respond with resume or letter of intent.
PM21