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Part Time Cooking Jobs in British Columbia (NOW HIRING)

C134 - Cook - (Part Time)

Chilliwack, BC · On-site

$27.17 - $28.97/hr

Cook - (Part Time) Number of Positions: 1 Competition Number: C134 Location: Chilliwack, BC ... RedSeal certification is required * 1to 3 years of experience in preparing, cooking and delivering ...

C133 - Cook - (Part Time)

Chilliwack, BC · On-site

$27.17 - $28.97/hr

Cook - (Part Time) Number of Positions: 1 Competition Number: C133 Location: Chilliwack, BC ... RedSeal certification is required * 1to 3 years of experience in preparing, cooking and delivering ...

We are looking for a reliable Part-Time Line Cook in Port Alberni, BC who can work both independently and collaboratively, thrive in a fast-paced environment, and is available to work flexible shifts.

Cook - PT (26-160)

Abbotsford, BC · On-site

CA$18.45 - CA$23.30/hr

Otter Co-op is now accepting applications for a Part -Time Cook at our Highwayman Pub located in Abbotsford, BC. Who we are: Otter Co-op is a diverse and growing organization, serving the Lower ...

Line cooking * Customer service EXPERIENCE: * 3+ years restaurant cooking experience * Some ... We seeking both part-time and full-time availability. IG: @pastalamano

OverviewPrep Cook Boston Pizza Prep Cooks are the engine of the entire restaurant! They are ... MaxEmployment Type: PART_TIME

Casual Part-Time Wage: Cook 1 - $21.59 per hour; Cook 2 - $19.12 per hour; Cook 3 - $18.25 per hour The Gateway to Your Future Roll up your sleeves and get into the kitchen! Take pride in every dish ...

Cook

Mission, BC · On-site

We're in need of cooks with late-night availability that can handle a certain amount of ... MinMaxEmployment Type: PART_TIME

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: PART_TIME

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: PART_TIME

Cook

Campbell River, BC

CA$19 - CA$25/hr

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... Employment Type: PART_TIME

This is a Permanent Part-Time position with 60 hours bi-weekly. Schedule: * Sun 11:00AM-7:00PM ... Subject matter expert in scratch cooking skills (e.g. mother sauces, stocks, starch and vegetable ...

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Part Time Cooking information

What are part time cooking jobs?

Part time cooking jobs are positions in the food service industry where individuals work fewer hours than a standard full-time schedule. These roles can include working as a cook, kitchen assistant, prep cook, or line cook in restaurants, cafes, catering services, or other food establishments. Part time cooks typically help with food preparation, cooking, and maintaining kitchen cleanliness. These jobs offer flexibility for people who may be students, have other commitments, or are looking for supplemental income. Experience requirements can vary, but a passion for food and the ability to work in a fast-paced environment are often important.

Can cooking be a side hustle?

Part time cooking jobs can be a viable side hustle, often involving catering, meal prep, or private chef services. These roles typically require culinary skills, time management, and sometimes certifications, allowing flexibility to supplement primary income sources.

What are the key skills and qualifications needed to thrive as a Part Time Cook, and why are they important?

To thrive as a Part Time Cook, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Attention to detail, time management, and teamwork are crucial soft skills for delivering consistent quality and working efficiently during busy hours. These skills and qualities ensure safe food preparation, customer satisfaction, and smooth kitchen operations in a fast-paced environment.

Can I get paid to cook at home?

Part time cooking jobs typically involve working in a professional kitchen or food service environment rather than cooking at home for pay. However, some opportunities like catering, meal prep services, or online cooking classes may allow you to earn money by cooking at home if you meet specific requirements and have relevant skills. Most paid cooking roles require food safety certifications and adherence to health regulations.

How much do part-time cooks make?

Part-time cooks typically earn between $10 and $15 per hour, depending on experience, location, and the establishment. Some may receive tips or additional benefits based on their work environment and hours worked.

What are some common challenges part-time cooks face when balancing multiple responsibilities?

Part-time cooks often need to juggle varying shift schedules, which can make it challenging to maintain consistency in their routines and manage other personal or professional commitments. Additionally, they may need to quickly adapt to different kitchen teams or cuisines if working at multiple locations. Strong communication and time management skills are essential to ensure smooth collaboration with full-time staff and maintain high-quality food standards, even during busy service hours.

Is it possible to be a part-time chef?

Yes, it is common for chefs to work part-time, especially in restaurants, catering, or food service environments. Part-time cooking jobs often require flexibility and may involve evening or weekend shifts, with some roles requiring culinary skills or certifications. These positions can provide valuable experience and supplemental income for those pursuing a culinary career or balancing other commitments.

What is the difference between Part Time Cooking vs Part Time Baking?

AspectPart Time CookingPart Time Baking
CredentialsFood Handler’s Permit, Culinary SkillsFood Handler’s Permit, Baking Skills
Work EnvironmentRestaurants, Cafes, CateringBakeries, Pastry Shops, Cafes
Industry UsageCommon in diverse food service settingsPrimarily in bakeries and pastry shops
Search & Comparison IntentOften compared for kitchen rolesCompared for pastry and bread roles

Part Time Cooking involves preparing a variety of dishes in restaurants or catering services, requiring culinary skills and food safety certifications. Part Time Baking focuses on baking bread, pastries, and desserts, often in bakeries or pastry shops. While both roles require similar food safety credentials, their work environments and specific skills differ, catering to different culinary specialties.

What are the most commonly searched types of Cooking jobs in British Columbia? The most popular types of Cooking jobs in British Columbia are:
What cities in British Columbia are hiring for Part Time Cooking jobs? Cities in British Columbia with the most Part Time Cooking job openings:
Infographic showing various Part Time Cooking job openings in British Columbia as of July 2026, with employment types broken down into 52% Full Time, 37% Part Time, 1% Temporary, and 10% Contract. Highlights an 100% Physical job distribution.

Part-Time Cook - Private School Boarding Houses

Dexterra Group

Victoria, BC

Part-time

Posted 9 days ago


Job description

Company Description

WHO ARE WE?

We’ve been serving Canadian clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society—helping clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together so clients can operate day to day, confidently and successfully.

Job Description

WHAT’S THE JOB?

As a Part-Time Cook in a prestigious local private school, you’ll work under the direction of the Executive Chef or Sous Chef supporting food service for two small boarding houses. You’ll help deliver consistent, high-quality meals and a welcoming dining experience for students—while keeping food safety, organization, and hospitality at the centre of everything you do.

This role is ideal for a chef who enjoys a smaller, relationship-driven service style and takes pride in cooking that supports students’ dietary needs and well-being.

YOUR DAY-TO-DAY

  • Prepare, cook, and  serve meals and daily specials (and support catered/special events as needed) following recipe standards.
  • Use a range of cooking methods (roasting, grilling, steaming, poaching, boiling, baking) to execute the menu with consistency and care.
  • Maintain the highest standards of cleanliness, hygiene, and sanitation across all work areas and equipment.
  • Follow all FoodSafe/ServeSafe, health & safety, and sanitation requirements—including temperature and food safety logs.
  • Support ordering, receiving, inventory and FIFO rotation to minimize waste and protect food costs.
  • Provide friendly, professional service and build positive relationships with students, staff, and school partners.
  • Assist the Executive Chef/Sous Chef with continuous improvement ideas, prep planning, and smooth daily execution.
Qualifications

WHO ARE WE LOOKING FOR?

  • FoodSafe and/or ServeSafe certification and a strong understanding of safe food handling and health regulations.
  • Experience with international cuisine and the ability to accommodate a variety of dietary needs.
  • Self-driven, dependable, and well-presented—comfortable working in a professional school setting.
  • Strong teamwork and communication skills with a genuine service mindset.
  • Valid driver’s license/clean driving record, and ability to pass a background check.

WHAT’S IN IT FOR YOU?

  • A stable, purpose-driven environment where your work directly supports students’ daily life.
  • A smaller service setting where you can build rapport and see the impact of your cooking.
  • A supportive culinary team with opportunities to grow your skills and take on more responsibility over time.

Additional Information

Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.