ZipRecruiter

Log In

1

Temporary Cooking Jobs in British Columbia (NOW HIRING)

Pattison Food Group

Cafeteria Cook

Langley, BC · On-site

CA$45K - CA$56K/yr

This temporary position is expected to last 6 months. Reporting to the Cafeteria Supervisor , you will be responsible for the day-to-day preparation and delivery of food and cooking activities for ...

Tlaamin Nation

qaymqnmt Cook

Powell River, BC · On-site

Temporary, Part-time Monday, Tuesday, Thursday, 9am-1pm, September 14, 2026 to June 30, 2027 Hours ... Oversees the operation and organization of the cooking facilities and equipment and ensures their ...

Tla'amin Nation

qaymqnmst Cook

Powell River, BC · On-site

Temporary, Part-time - Monday, Tuesday, Thursday, 9am-1pm, September 14, 2026 to June 30, 2027 ... Oversees the operation and organization of the cooking facilities and equipment and ensures their ...

Aramark

1st Cook

Squamish, BC

CA$26.69/hr

This is a temporary position for a service contract that will end on January 30th, 2027. We have 3 openings for 1st Cook. * This is a supervisory role responsible for the full scope of planning and ...

Aramark

2nd Cook

Squamish, BC

CA$24.57/hr

This is a temporary position for a service contract that will start on Sept. 25th, 2026 and end on January 30th, 2027. We have 4 openings for 2nd Cook. * The 2nd Cook is responsible for assisting the ...

Lookout Housing and Health Society

Cook

Abbotsford, BC · On-site

CA$27.17 - CA$28.97/hr

... Temporary until incumbent return Header We provide housing and a range of support services to ... Minimum Grade 12 education and Cooking Diploma plus two (2) years of recent related experience; or ...

Aramark

3rd Cook

Squamish, BC

CA$22.98/hr

This is a temporary position for a service contract that will start on Sept. 25th, 2026 and end on January 30th, 2027. We have 3 openings for 3rd Cook. * The 3rd Cook is responsible for assisting the ...

Elite Domo

CA$90K - CA$110K/yr

Prepare meals in private residences, vacation homes, or temporary accommodation. * Maintain the ... Strong knowledge of international cuisine, healthy cooking, nutrition, and dietary accommodation.

Coast Foundation Society 1974

Youth Worker

Surrey, BC

CA$33.49/hr

Temporary, Part-time Schedule: Monday - Friday 6pm-11pm Start Date: As soon as possible. End Date ... Ensures the implementation of the programs including, leisure activities, cooking, housekeeping and ...

Aramark

General Helper

Squamish, BC

CA$22.45/hr

About the Opportunity This is a temporary position for a service contract that will end on January ... Job Responsibilities * Assist cooks with basic food preparation, including food portioning and ...

All JobsCooking JobsTemporary Cooking JobsTemporary Cooking Jobs in British Columbia

Temporary Cooking information

How to become a temporary cook?

To become a temporary cook, you typically need some cooking experience or food service skills, and may be required to obtain a food handler's permit or certification depending on local regulations. Job opportunities are often found through staffing agencies, hospitality companies, or online job boards, and flexibility with shifts is common in temporary roles.

What are some common challenges faced by temporary cooks, and how can they adapt quickly to new kitchen environments?

Temporary cooks often face the challenge of adapting to unfamiliar kitchens, equipment, and team dynamics with little onboarding time. To succeed, it’s important to ask clear questions about kitchen protocols, observe how regular staff operate, and stay organized with prep and cleanup. Flexibility, strong communication, and a positive attitude can help temporary cooks integrate smoothly and contribute effectively, even in fast-paced or high-pressure settings.

Can I get a temporary cooking job with no experience?

Temporary cooking jobs often do not require prior experience, as employers may provide on-the-job training. Basic skills such as understanding food safety, teamwork, and a willingness to learn can help you secure such positions. These roles typically involve working in fast-paced environments like restaurants or catering services and may require a flexible schedule.

What is the difference between Temporary Cooking vs Line Cook?

AspectTemporary CookingLine Cook
CredentialsMay require basic food safety certificationTypically requires culinary training or experience
Work EnvironmentTemporary kitchens, events, or short-term assignmentsConsistent kitchen environment, restaurant or food service
Employer & IndustryEvent companies, catering, temp agenciesRestaurants, hotels, food establishments
Search & Comparison IntentLooking for short-term cooking jobsSeeking ongoing kitchen roles

Temporary Cooking involves short-term, often event-based or contract-based cooking roles, while a Line Cook is a permanent or long-term position within a restaurant kitchen. Both roles require basic food safety knowledge, but Line Cooks typically need more culinary experience. Temporary Cooking offers flexibility and variety, whereas Line Cooks focus on consistent kitchen operations.

What are the key skills and qualifications needed to thrive as a temporary cook?

To thrive as a Temporary Cook, you need solid culinary skills, knowledge of food safety regulations, and experience in a fast-paced kitchen environment, often supported by a food handler’s certificate. Familiarity with commercial kitchen equipment and point-of-sale systems is typically necessary. Strong time management, adaptability, and teamwork are crucial soft skills for success in ever-changing settings. These competencies ensure consistent food quality, efficient service, and smooth integration into diverse kitchen teams.

What is a temporary cook?

A temporary cooking job involves working as a cook or chef for a limited period, often to fill short-term staffing needs at restaurants, catering companies, events, or seasonal venues. These positions can range from a few days to several months and may involve tasks such as food preparation, cooking, serving, and maintaining kitchen cleanliness. Temporary cooks are often hired during busy periods, staff absences, or for special events, providing flexibility for both employers and employees.

What are the most commonly searched types of Cooking jobs in British Columbia?

The most popular types of Cooking jobs in British Columbia are:

Temporary Cooking jobs near you
Infographic showing various Temporary Cooking job openings in British Columbia as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 31% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Cafeteria Cook

Pattison Food Group

Langley, BC • On-site

CA$45K - CA$56K/yr

Full-time

Posted 14 days ago

Job description

Come join Pattison Food Group Ltd., aJim Pattisonbusiness, and Canada's largest Western-based provider of food and health products.

Pattison Food Group Ltd. is a certified Great Place to Work and consists of Save-On-Foods and other well-known grocery banners. With nearly 300 retail locations, we proudly employ nearly 30,000 team members.

We have an exciting opportunity for a full-time temporary Cafeteria Cook to join our Cafeteria team in Langley, BC.

This temporary position is expected to last 6 months.

Reporting to the Cafeteria Supervisor, you will be responsible for the day-to-day preparation and delivery of food and cooking activities for the Store Support Centre cafeteria, maintaining a high level of service and professionalism while supporting safety and cleanliness.


You will be responsible for:

  • Following recipes to execute menu items and specials, while ensuring food meets the highest quality standard set by the Cafeteria Manager.

  • Participating in preparation of ingredients for execution of menu items.

  • Providing customer service and maintaining a high level of professionalism.

  • Maintaining the highest standards of cleanliness and sanitation within the cafeteria, including kitchen and dining areas.

  • Assisting with inventory deliveries and kitchen setup.

  • Supporting the catering of special events occurring within and outside of the cafeteria, as required.

You have:

  • 1+ years of experience as a cook in a restaurant or kitchen.

  • Experience in a customer service focused role.

  • The ability to lift 30-50lbs.

  • A Food Safe Certificate is an asset.

You are:

  • Passionate about food quality and delivering "Always Customer First" service.

  • A great multitasker who thrives in a fast-paced environment.

  • Committed to excellence and maintaining high standards.

  • Positive, outgoing, and able to take initiative.

What we offer:

In addition to a highly competitive salary, we offer free parking, exclusive team member offers, employee assistance and health and wellness programs and opportunities for development and career progression.

If you're looking to join a team that puts people first, you're in the right place. Apply online today!

IND6


Compensation Details:

$45,356.00 - $56,695.00

The compensation offered for this position will take into consideration location, education, skills, experience and other factors.

Apply