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Part Time Cooking Jobs in British Columbia (NOW HIRING)

Line Cook

Coquitlam, BC

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Coquitlam is hiring Line Cooks at our Coquitlam restaurant at 3000 Lougheed Hwy , Coquitlam, BC . We're looking for dependable people who ...

Line Cook

Kelowna, BC

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Kelowna restaurant at 1920 Cooper Road, Kelowna, BC . We're looking for dependable people who enjoy working ...

Line Cook

Victoria, BC

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Victoria is hiring Line Cooks at our Victoria restaurant at 800 Tolmie Avenue , Victoria, BC . We're looking for dependable people who ...

Line Cook

Vernon, BC

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Vernon restaurant at 5601 Anderson Way, Vernon, BC . We're looking for dependable people who enjoy working ...

Line Cook

Surrey, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Guildford restaurant at 10237 152nd Street, Surrey, BC . We're looking for dependable people who enjoy ...

Line Cook

Vancouver, BC

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin Vancouver is hiring Line Cooks at our Robson Street restaurant at 803 Thurlow Street , Vancouver, BC . We're looking for dependable ...

Line Cook

Prince George, BC · On-site

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Parkwood restaurant at 1600 15th Ave., Prince George, BC . We're looking for dependable people who enjoy ...

Line Cook

Surrey, BC

CA$19 - CA$21/hr

$19.00-$21.00/hour + tip-out | Full-Time & Part-Time Red Robin is hiring Line Cooks at our Guildford restaurant at 10237 152nd Street, Surrey, BC . We're looking for dependable people who enjoy ...

PT/FT Cook

Burnaby, BC · On-site

$18.25/hr

The Cook produces works in a fast-paced environment to produce high quality products that exceed our guests' expectations on every visit. They are willing to learn and embrace change as they ...

Cook- Part Time

Kelowna, BC · On-site

CA$23.80 - CA$25.26/hr

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees. Schedule: Friday- 11:15 AM - 7: 15 PM Saturday-11:15 AM - 7: ...

Line Cook

Kamloops, BC · On-site

CA$21.59/hr

Casual Part-Time Wage: Cook 1 - $21.59 per hour; Cook 2 - $19.12 per hour; Cook 3 - $18.25 per hour The Gateway to Your Future Roll up your sleeves and get into the kitchen! Take pride in every dish ...

Second Cook

Port Coquitlam, BC · On-site

CA$20.57/hr

Second Cook Aspira Astoria Retirement Living - Port Coquitlam, BC Rate of Pay: $20.57/hr This ... This is a Permanent Part-Time position. Schedule: * Sun 6:00AM-2:00PM * Mon 10:30AM-7:00PM If you ...

Cook

Campbell River, BC · On-site

CA$18.25 - CA$22/hr

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... Employment Type: PART_TIME

Cook

Mission, BC · On-site

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... MinMaxEmployment Type: PART_TIME

Cook

Richmond, BC · On-site

CA$18.25/hr

Cooks are responsible for ensuring that our most important people, our Guests, have an excellent ... Employment Type: PART_TIME

Third Cook, Concessions

Vancouver, BC · On-site

CA$23.40 - CA$24.74/hr

Please note that this is an auxiliary part-time position, which is scheduled per operational needs ... Minimum Qualifications Certificate in cooking from a recognized cooking institution, FoodSafe level ...

Portions food products prior to cooking according to standard portion sizes and recipe ... Flexible Schedules, Full-time or Part-time * Competitive Pay & Annual Reviews with Merit Increase ...

Showing results 21-40

Part Time Cooking information

What is a part time cooking job?

Part time cooking jobs are positions in the food service industry where individuals work fewer hours than a standard full-time schedule. These roles can include working as a cook, kitchen assistant, prep cook, or line cook in restaurants, cafes, catering services, or other food establishments. Part time cooks typically help with food preparation, cooking, and maintaining kitchen cleanliness. These jobs offer flexibility for people who may be students, have other commitments, or are looking for supplemental income. Experience requirements can vary, but a passion for food and the ability to work in a fast-paced environment are often important.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Attention to detail, time management, and teamwork are crucial soft skills for delivering consistent quality and working efficiently during busy hours. These skills and qualities ensure safe food preparation, customer satisfaction, and smooth kitchen operations in a fast-paced environment.

What are some common challenges part-time cooks face when balancing multiple responsibilities?

Part-time cooks often need to juggle varying shift schedules, which can make it challenging to maintain consistency in their routines and manage other personal or professional commitments. Additionally, they may need to quickly adapt to different kitchen teams or cuisines if working at multiple locations. Strong communication and time management skills are essential to ensure smooth collaboration with full-time staff and maintain high-quality food standards, even during busy service hours.

What is the difference between Part Time Cooking vs Part Time Baking?

AspectPart Time CookingPart Time Baking
CredentialsFood Handler’s Permit, Culinary SkillsFood Handler’s Permit, Baking Skills
Work EnvironmentRestaurants, Cafes, CateringBakeries, Pastry Shops, Cafes
Industry UsageCommon in diverse food service settingsPrimarily in bakeries and pastry shops
Search & Comparison IntentOften compared for kitchen rolesCompared for pastry and bread roles

Part Time Cooking involves preparing a variety of dishes in restaurants or catering services, requiring culinary skills and food safety certifications. Part Time Baking focuses on baking bread, pastries, and desserts, often in bakeries or pastry shops. While both roles require similar food safety credentials, their work environments and specific skills differ, catering to different culinary specialties.

What are the most commonly searched types of Cooking jobs in British Columbia?

The most popular types of Cooking jobs in British Columbia are:

What cities in British Columbia are hiring for Part Time Cooking jobs?

Cities in British Columbia with the most Part Time Cooking job openings:

Infographic showing various Part Time Cooking job openings in British Columbia as of August 2026, with employment types broken down into 1% As Needed, 60% Full Time, and 39% Part Time. Highlights an 100% Physical job distribution.

CA$19 - CA$21/hr

Full-time, Part-time

Medical

Re-posted yesterday


Job description

$19.00–$21.00/hour + tip-out | Full-Time & Part-Time

Red Robin Coquitlam is hiring Line Cooks at our Coquitlam restaurant at 3000 Lougheed Hwy, Coquitlam, BC.

We’re looking for dependable people who enjoy working with a team and want to learn. Previous kitchen experience is welcome, but it is not required — we’ll provide the training you need to succeed.

Full-time and part-time positions are available, with a combination of day, evening, and weekend shifts.

Pay & Benefits
  • $19.00–$21.00/hour base wage
  • Additional tip-out
  • Tip-outs paid weekly
  • Full-time and part-time positions available
  • Flexible day, evening, and weekend scheduling
  • Health benefits available for eligible full-time team members
  • Discounted meals for team members and immediate family
  • Employee referral bonuses
  • Training and development
  • Opportunities to grow into Shift Supervisor and Management roles
What You’ll Do

As a Line Cook, you’ll prepare Red Robin menu items while working as part of our kitchen team.

Your responsibilities will include:

  • Preparing and cooking burgers, chicken, fries, appetizers, and other menu items
  • Learning and working multiple kitchen stations, including grill, fry, and prep
  • Following recipes and food-quality standards
  • Following food-safety and sanitation procedures
  • Keeping your station clean, organized, stocked, and ready for service
  • Preparing ingredients and completing food-prep tasks
  • Working closely with other kitchen team members during busy periods
  • Helping ensure food is prepared accurately and served on time
  • Supporting your teammates wherever needed
Who We’re Looking For

Previous restaurant experience is not required.

We’re looking for people who:

  • Are dependable and arrive ready to work
  • Have a positive and respectful attitude
  • Enjoy working as part of a team
  • Are comfortable working in a busy restaurant environment
  • Want to learn new kitchen skills
  • Take pride in preparing quality food
  • Can stay organized during busy shifts
  • Are available for a combination of day, evening, and/or weekend shifts

Experience as a Line Cook, Prep Cook, Cook, Kitchen Helper, Dishwasher, or in another restaurant role is welcome, but we’re equally interested in people who are new to restaurant kitchens and ready to learn.

Training & Career Growth

We’ll train you on our kitchen stations, recipes, food-safety procedures, and Red Robin operating standards.

For team members who want to grow, strong performance, reliability, and leadership can lead to opportunities as a Shift Supervisor and eventually into restaurant management.

We believe in developing people from within and giving strong team members opportunities to take on more responsibility as they build their skills.

Job Details
  • Position: Line Cook
  • Location: Red Robin Coquitlam, 3000 Lougheed Hwy, Coquitlam, BC
  • Job Types: Full-time and Part-time
  • Base Wage: $19.00–$21.00/hour
  • Additional Compensation: Tip-out
  • Schedule: Days, evenings, weekends, and holidays based on restaurant needs
  • Work Location: In person
Join Our Team

If you’re looking for a restaurant job with competitive pay, additional tip-out, flexible scheduling, training, and opportunities to grow, we’d like to hear from you.

Apply today — previous kitchen experience is welcome, but not required.

Proud to be locally owned and operated.

Each franchisee is independently owned and operated and is solely responsible for all employment decisions regarding its employees. In addition, all job postings for franchised restaurants are the sole responsibility of the franchisee operating that restaurant, and each franchisee is solely responsible for the application process associated with its job postings. Red Robin is an Equal Opportunity Employer.