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Part Time Cooking Jobs in Connecticut (NOW HIRING)

Autumn Lake Healthcare

Cook

Madison, CT · On-site

$20.09/hr

Now Hiring: * Part-Time Cook: 24 hours a week Qualifications & Experience Requirements for Cook: * Previous Experience as a Cook preferred Preferably in a healthcare setting * SERVSAFE certificate ...

Autumn Lake Healthcare at Madison

Cook

Madison, CT

$20.09/hr

Now Hiring: * Part-Time Cook: 24 hours a week Qualifications & Experience Requirements for Cook: * Previous Experience as a Cook preferred Preferably in a healthcare setting * SERVSAFE certificate ...

Moody National Companies

Part-Time Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

... area and cooking utensils as necessary. • Other duties as assigned by management. Skills: • Excellent time management skills and ability to multi-task and prioritize work. • Excellent ...

Moody National Management, LP

Part-Time Cook

Waterbury, CT

$14.25 - $19.25/hr

Monitors controls in place to minimize food and supply waste and theft. * Assist in cleaning the kitchen area and cooking utensils as necessary. * Other duties as assigned by management. Skills:

Moody

Part-Time Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

... area and cooking utensils as necessary. • Other duties as assigned by management. Skills: • Excellent time management skills and ability to multi-task and prioritize work. • Excellent ...

Manchester Manor

Cook Healthcare Dining

Manchester, CT

$14.25 - $19.25/hr

Cook Part Time Manchester Rehabilitation and Healthcare Center is seeking an experienced Part-Time Cook to join our dining services team. We are especially interested in candidates with cooking ...

Compass Group

COOK (PART TIME)

Norwalk, CT

$20.22/hr

Schedule : Part time schedule. Days may vary, 5:30 am to 2:00 pm. More details upon interview ... Requirement : 5 years of previous cooking experience required. * Fixed Pay Rate: $20.22 per hour ...

iCare Health Network

Cook

Manchester, CT · On-site

$20.69/hr

) Touchpoints at Manchester is looking for a part time cook to join the team! Summary: The primary role of the Cook is to prepare food for the facility residents at scheduled meal times while following ...

Touchpoints at Manchester

Cook

Manchester, CT

$20.69/hr

Touchpoints at Manchester is looking for a part time cook to join the team! Summary: The primary role of the Cook is to prepare food for the facility residents at scheduled meal times while following ...

Compass Group

COOK (FULL AND PART TIME)

Norwich, CT

$14 - $18.75/hr

Prior cooking experience preferred. * Pay Range: $17.00 per hour to $18.00 per hour. *Internal ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Compass Group

COOK (FULL AND PART TIME)

Fairfield, CT

$20/hr

We are hiring immediately for full and part-time COOK positions. * Address : Sacred Heart University - 5151 Park Ave, Fairfield, CT 06825. Note: online applications accepted only. * Schedule : Open ...

Wolcott Hall

Cook Supervisor

Torrington, CT

Our leadership is not across the country, but rather in your backyard. Part Time Cook Supervisor Supervises and monitors other dietary department personnel as required. Ensures the department ...

Apple Rehab

Cook Supervisor

Torrington, CT · On-site

Our leadership is not across the country, but rather in your backyard. Part Time Cook Supervisor Supervises and monitors other dietary department personnel as required. Ensures the department ...

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All JobsCooking JobsPart Time Cooking JobsPart Time Cooking Jobs in Connecticut

Part Time Cooking information

See Connecticut salary details

$8

$15

$22

How much do part time cooking jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for part time cooking in Connecticut is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.36 per hour, depending on experience, location, and employer.

What is a part time cooking job?

Part time cooking jobs are positions in the food service industry where individuals work fewer hours than a standard full-time schedule. These roles can include working as a cook, kitchen assistant, prep cook, or line cook in restaurants, cafes, catering services, or other food establishments. Part time cooks typically help with food preparation, cooking, and maintaining kitchen cleanliness. These jobs offer flexibility for people who may be students, have other commitments, or are looking for supplemental income. Experience requirements can vary, but a passion for food and the ability to work in a fast-paced environment are often important.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Attention to detail, time management, and teamwork are crucial soft skills for delivering consistent quality and working efficiently during busy hours. These skills and qualities ensure safe food preparation, customer satisfaction, and smooth kitchen operations in a fast-paced environment.

What are some common challenges part-time cooks face when balancing multiple responsibilities?

Part-time cooks often need to juggle varying shift schedules, which can make it challenging to maintain consistency in their routines and manage other personal or professional commitments. Additionally, they may need to quickly adapt to different kitchen teams or cuisines if working at multiple locations. Strong communication and time management skills are essential to ensure smooth collaboration with full-time staff and maintain high-quality food standards, even during busy service hours.

What is the difference between Part Time Cooking vs Part Time Baking?

AspectPart Time CookingPart Time Baking
CredentialsFood Handler’s Permit, Culinary SkillsFood Handler’s Permit, Baking Skills
Work EnvironmentRestaurants, Cafes, CateringBakeries, Pastry Shops, Cafes
Industry UsageCommon in diverse food service settingsPrimarily in bakeries and pastry shops
Search & Comparison IntentOften compared for kitchen rolesCompared for pastry and bread roles

Part Time Cooking involves preparing a variety of dishes in restaurants or catering services, requiring culinary skills and food safety certifications. Part Time Baking focuses on baking bread, pastries, and desserts, often in bakeries or pastry shops. While both roles require similar food safety credentials, their work environments and specific skills differ, catering to different culinary specialties.

What are the most commonly searched types of Cooking jobs in Connecticut? The most popular types of Cooking jobs in Connecticut are:
Part Time Cooking jobs near you
Infographic showing various Part Time Cooking job openings in Connecticut as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,328 per year, or $15.5 per hour.

Part Time Cook

CHESTNUT GROVE ASSOCIATION INC

New Milford, CT • On-site

$22 - $25/hr

Part-time

Posted 7 days ago

Job description

Job description:

About the Role: Chestnut Grove Association Inc. is looking for a talented and passionate Part time cook to join our culinary team in 
New Milford, CT! This is a fantastic opportunity to bring your creativity and culinary expertise to a welcoming environment where great food and great people come together. Our senior living community serves up to 45 meals, 7 days a week, 362 days a year. Dinner is served promptly at 5:30 pm during the week day and promptly at 12:30 pm on the weekends.
We are looking for a dependable candidate who will be the sole chef in the kitchen twice a week (MONDAY & TUESDAY) when the head chef is off. As well as working with our chef (One to two days a week). Weekends may be included in your shift.
Responsibilities:
  • Assist in food preparation and cooking for various dining and catering events, ensuring high standards of quality and presentation
  • Support the supervision of kitchen staff and service teams during shifts, maintaining smooth operations and excellent customer service
  • Manage inventory control by monitoring stock levels, ordering supplies, and ensuring proper storage and food safety sanitizing procedures
  • Participate in menu planning alongside chefs and management to create appealing offerings that meet dietary requirements and customer preferences
  • Uphold food safety standards by following sanitizing procedures, handling food responsibly, and maintaining a clean kitchen environment
  • Contribute to catering events by setting up food stations, serving guests, and ensuring timely delivery of meals
  • Assist with kitchen management tasks such as shift management, cost control, and ensuring compliance with health regulations
Skills
  • Strong background in dietary department practices and food production techniques
  • Extensive culinary experience with expertise in food handling, cooking, and food safety sanitizing procedures
  • Leadership skills with experience managing teams as a chef or kitchen supervisor
  • Knowledge of inventory management, cost control, and kitchen management best practices
  • Excellent communication skills for serving guests effectively and coordinating with team members
  • Familiarity with fine dining standards, menu planning, shift management, and restaurant experience
  • Ability to work efficiently under pressure while maintaining high-quality food service standards
  • Passion for hospitality, team management, and delivering memorable dining experiences
Embark on this rewarding journey where your culinary talents will shine! We’re committed to supporting your growth within a lively environment that celebrates excellence in food service. Join us today to make a difference through your skills and enthusiasm!
Work Location: In person