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Summer Cooking Jobs in Connecticut (NOW HIRING)

Compass Group

COOK

Wethersfield, CT · On-site

$14 - $18.75/hr

Ability to cook on multiple ovens and multitask. * Perks: No nights, weekends, or summer ... Summer unemployment offered during layoffs! * Pay Range: $20.00 per hour to $21.00 per hour.

Compass Group

COOK (FULL TIME)

Wethersfield, CT

$14 - $18.75/hr

Ability to cook on multiple ovens and multitask. * Perks: No nights, weekends, or summer ... Summer unemployment offered during layoffs! * Pay Range: $20.00 per hour to $21.00 per hour.

Chartwells K12

COOK (FULL TIME)

Wethersfield, CT · On-site

$14 - $18.75/hr

Ability to cook on multiple ovens and multitask. * Perks: No nights, weekends, or summer ... Summer unemployment offered during layoffs! * Pay Range: $20.00 per hour to $21.00 per hour.

Compass Group

COOK (FULL TIME)

Wethersfield, CT

$14 - $18.75/hr

Ability to cook on multiple ovens and multitask. * Perks: No nights, weekends, or summer ... Summer unemployment offered during layoffs! * Pay Range: $20.00 per hour to $21.00 per hour.

Home Work Staffing

Executive Cook Position

Stamford, CT

$35 - $40/hr

This is a homestyle cooking role -- shopping for, preparing, and serving fresh lunches and dinners ... in summer, the pool house bathroom) * On weekends or when additional coverage is needed: walk ...

Sally's Apizza

Line Cook - South Norwalk

Norwalk, CT · On-site

$17 - $24/hr

Monitor the temperature of the kitchen equipment as well as cooking times. * Plate and package ... Apply online or in person at 66 Summer Street, Stamford CT, 06901! ----- DETAILS * Full Time, In ...

Sally's Apizza

Line Cook - South Norwalk

Norwalk, CT · On-site

$17 - $24/hr

Monitor the temperature of the kitchen equipment as well as cooking times. * Plate and package ... Apply online or in person at 66 Summer Street, Stamford CT, 06901! DETAILS * Full Time, In-Person ...

Sally's Apizza

Pizza Cook - South Norwalk

Norwalk, CT · On-site

$17 - $24/hr

Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep ... Apply online or in person at 66 Summer Street, Stamford CT, 06901! SALLY'S CORE VALUES Obsession ...

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All JobsSummer Cooking JobsSummer Cooking Jobs in Connecticut

Summer Cooking information

See Connecticut salary details

$9

$16

$21

How much do summer cooking jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for summer cooking in Connecticut is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.08 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the summer cooking position, and why are they important?

To thrive in a Summer Cooking position, strong culinary skills, knowledge of food safety, and experience working in a kitchen environment are essential, often supported by a food handler's certificate. Familiarity with kitchen tools, basic cooking equipment, and food preparation systems is commonly required. Effective teamwork, adaptability, and strong time management help individuals excel in high-paced environments and ensure a positive experience for guests or participants. These skills are important to deliver quality meals efficiently and maintain safety standards during busy summer operations.

What is a typical day like for someone working in a summer cooking job?

A typical day in a Summer Cooking role often involves preparing ingredients, cooking meals or snacks, following set menus or recipes, and maintaining a clean kitchen area. Depending on the setting, you may also serve food, interact with campers or guests, and assist in planning themed meals or special events. Collaboration with other kitchen staff and clear communication with supervisors are crucial for smooth daily operations. You'll need to adapt to varying group sizes and dietary needs, keeping the work dynamic and rewarding for those who enjoy a fast-paced, community-oriented environment.

What is a summer cooking job?

A Summer Cooking job typically involves preparing and cooking meals in a seasonal setting, such as a summer camp, resort, or restaurant. Responsibilities may include food prep, following recipes, maintaining kitchen cleanliness, and ensuring food safety. These jobs are often fast-paced and require teamwork. They provide great experience for those interested in the culinary field or looking for temporary seasonal work.

What are the most commonly searched types of Cooking jobs in Connecticut? The most popular types of Cooking jobs in Connecticut are:
What cities in Connecticut are hiring for Summer Cooking jobs? Cities in Connecticut with the most Summer Cooking job openings:
Summer Cooking jobs near you
Infographic showing various Summer Cooking job openings in Connecticut as of August 2026, with employment types broken down into 1% Internship, 38% Full Time, 49% Part Time, 4% Temporary, 7% Contract, and 1% Summer. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $33,849 per year, or $16.3 per hour.

Line Cook Full-Time

Bulls Bridge Golf Club Inc

South Kent, CT • On-site

$23 - $26/hr

Full-time

Re-posted 19 days ago

Job description

Description:

Bull's Bridge Golf Club is currently seeking a professional Line/Rounds Cook who can help prepare meals as per our standard recipes for the busy summer season. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area.


Job Responsibilities

  • Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Ensure that the kitchen, all food prep areas and all food storage areas meet cleaning standards
  • Work with team of cooks to prep and cook meals for service.
  • Monitor product freshness and rotate out old product based on a schedule created by the restaurant
  • Prepare components of each dish using Chef specified recipes

What we offer

  • Mostly daytime hours with one to two nights/week
  • $23-$26/hour
  • Staff meals
  • Golf privileges
  • 5-day work week with opportunities for some overtime
  • A positive work environment with an experienced team


Requirements:
  • 1+ years’ cooking and kitchen experience is welcomed but not necessary
  • Positive attitude and desire to learn
  • Ability to work on your feet for eight hours or more a day
  • High level of professionalism
  • Comfortable working with a team in a fast-paced kitchen environment
  • Must be able to lift at least 40 pounds at a time on a regular basis