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Full Time Cooking Jobs in Connecticut (NOW HIRING)

Woodlawn Healthcare Center LLC

Full Time Cook

Waterbury, CT · On-site

$14.25 - $19.25/hr

Cook - Nursing Facility We are seeking a dedicated and experienced Cook to join our team at a reputable nursing facility. This full-time position offers an excellent opportunity to contribute to the ...

stewleonards

FullTime Cook

Newington, CT

$18.15 - $22/hr

Cook Full Time Hourly - Estimated pay range $18.15 to $22.00 depending on qualifications and experience Must be at least 18 years and older Position Description: Cooks prepare the highest quality ...

New

Stew Leonard's

FullTime Cook

Newington, CT · On-site

$18.15 - $22/hr

Cook Full Time Hourly - Estimated pay range $18.15 to $22.00 depending on qualifications and experience Must be at least 18 years and older Position Description: Cooks prepare the highest quality ...

New

UHS

COOK - FULL TIME

Groton, CT · On-site

$14 - $18.75/hr

This is a full-time, 32 hours per week position. Stonington Institute employees receive great ... S ome cooking experience helpful . Knowledge of kitchen work. Ability to interact with staff ...

Benchmark Electronics, Inc.

Full Time Cook

Stamford, CT · On-site

$21 - $23/hr

As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current ...

UHS

COOK - FULL TIME

North Stonington, CT · On-site

$15 - $20.25/hr

Cooks also work closely with one another and the Supervisor to ensure smooth dietary operations. This is a full-time, 35 hours per week position. Stonington Institute employees receive great ...

Culinary Services Group

COOK (FULL TIME)

Norwalk, CT · On-site

$17.50/hr

Schedule : Full time schedule. Hours and days may vary. Further details upon interview ... Requirement : 1 year of prior cooking experience required. * Fixed Pay Rate : $17.50 per hour.

Chartwells HE

COOK (FULL TIME)

Waterbury, CT · On-site

$18.50/hr

Prior experience working in an action station, quick service cooking, prep work, and time ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

Chartwells K12

COOK (FULL TIME)

Wethersfield, CT · On-site

$14 - $18.75/hr

* We are hiring immediately for a full time COOK position. * Location : Wethersfield Public Schools - 411 Wolcott Hill Road, Wethersfield, CT 06109. Note: online applications accepted only. * Schedule ...

Unidine

COOK (FULL TIME)

New Milford, CT · On-site

$22.50/hr

Schedule : Full time schedule. Days and hours may vary; weekends are included. More details upon ... Requirement : 5 years of previous cooking experience and a valid ServSafe certification required.

Flik Hospitality Group

COOK (FULL TIME)

Hartford, CT · On-site

$20.90/hr

Previous 3 years of cooking experience required. *Internal Employee Referral Bonus Available ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

Restaurant Associates

COOK (FULL TIME)

Stamford, CT · On-site

$23/hr

Previous cooking experience is required. * Pay Range: $22.00 per hour to $23.00 per hour. We Make ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

Chartwells K12

COOK (FULL TIME)

Wilton, CT · On-site

$14.50 - $19.50/hr

Requirement : 1 year of cooking experience is preferred. * Perks: No nights or weekends, and ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

CulinArt Sector

COOK (FULL TIME)

New Haven, CT · On-site

$24.50/hr

* We are hiring immediately for full time COOK positions. * Location : Pfizer CRU - One Howe Street, New Haven, CT 06511. Note: online applications accepted only. * Schedule : Full time schedule. Days ...

Eurest

COOK (FULL TIME)

Shelton, CT · On-site

$22/hr

* We are hiring immediately for a full time COOK position. * Location : Sikorsky a Lockheed Martin Co. - 3 Platt Road, Shelton, CT 06484 Note: online applications accepted only. * Schedule : Full time ...

Eurest

COOK (FULL TIME)

Hartford, CT · On-site

$26/hr

* We are hiring immediately for a full time COOK position. * Location : Aetna - 151 Farmington Avenue, Hartford, CT 06156 Note: online applications accepted only. * Schedule : Full time schedule.

Eurest

COOK (FULL TIME)

Bloomfield, CT · On-site

$25/hr

* We are hiring immediately for a full time COOK position. * Location : Cigna HQ - 900 Cottage Grove Road, Bloomfield, CT 06002 Note: online applications accepted only. * Schedule : Full time schedule.

Restaurant Associates

COOK (FULL TIME)

Hartford, CT · On-site

$19.50/hr

* We have an opening for a full time COOK position. * Location: One State Street Cafe - 1 State Street, Hartford, CT 06102. Note: online applications accepted only. * Schedule : Full time; Monday ...

Whitney Rehab Care Center

Cook

Hamden, CT · On-site

$14 - $18.75/hr

Cook Overview Full Time Cook Whitney Rehabilitation Care Center is seeking a cook to join our wonderful team! Benefits * Health insurance * Paid time off * Dental insurance * Pension Benefits through ...

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All JobsCooking JobsFull Time Cooking JobsFull Time Cooking Jobs in Connecticut

Full Time Cooking information

See Connecticut salary details

$9

$16

$21

How much do full time cooking jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for full time cooking in Connecticut is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.08 per hour, depending on experience, location, and employer.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What are the key skills and qualifications needed to thrive as a full-time cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What is a full time cooking job?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.
What are the most commonly searched types of Cooking jobs in Connecticut? The most popular types of Cooking jobs in Connecticut are:
Full Time Cooking jobs near you
Infographic showing various Full Time Cooking job openings in Connecticut as of August 2026, with employment types broken down into 66% Full Time, 29% Part Time, 4% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,849 per year, or $16.3 per hour.

FULL TIME COOK

Little Sisters of the Poor-Brooklyn Provice

Enfield, CT • On-site

$19 - $20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

JOB OBJECTIVE
Under the supervision of the Food Service Management Team, assists in preparing, seasoning, and cooking a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in large quantities. Assists in supporting other employees performing the same or related work.
JOB STANDARDS:
The Cook must have:
  • High school education or equivalent; educational courses in food management and production.
  • Comprehensive knowledge of cooking for large groups.
  • Two years minimum institutional cooking experience or equivalent specialized training, and knowledge of meat cutting.
  • Excellent Resident/Customer service skills.
  • A willingness to learn and follow directions.
  • The ability to read, understand, and explain dietary restrictions, alternates, and substitutes.
  • Good overall physical and mental health.
  • Excellent time management skills.
  • Have some knowledge of food preparation and general kitchen operations
Responsibilities:
  • Follow standard recipes and make independent decisions regarding methods of food preparation.
  • Bake, roast, stew, and steam cook meat, fish and fowl according to recipes; baste to retain flavor. Test cooked food to determine if properly cooked and seasoned, make gravies, stocks, dressings, sauces, and soups.
  • Avoid waste by utilizing foods and leftovers imaginatively, carve, trim and slice meats and poultry skillfully.
  • Direct and assist in daily and scheduled cleaning of equipment and understands departmental established sanitary standards and will report to supervisor any conditions that may violate these regulations.
  • Follow state and federal regulations as outlined in the Home’s policies and procedures for Dietary Service, infection control, equipment usage, food storage, food distribution and food service under sanitary conditions.
  • Assure that all Resident rights are maintained reporting issues of concern to administration.
Job Types: Full-time,
Benefits:
  • Paid time off (Sick, Vacation, Personal, Personal Holiday)
  • Health Insurance (Medical, Dental, Vision)
  • 403-B
  • Pension
  • Life Insurance
Medical Specialty:
  • Geriatrics
Physical Setting:
  • Long term care
  • Nursing home
Experience:
  • Institutional cooking: 2 years (Required)
Shift availability:
  • Morning and Evening Shift
Ability to Commute:
  • Enfield, CT 06082 (Required)
Ability to Relocate:
  • Enfield, CT 06082: Relocate before starting work (Required)
Work Location: In person

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