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Full Time Cooking Jobs in Connecticut (NOW HIRING)

Full Time Cook

Waterbury, CT ยท On-site

$14.25 - $19.25/hr

Cook - Nursing Facility We are seeking a dedicated and experienced Cook to join our team at a reputable nursing facility. This full-time position offers an excellent opportunity to contribute to the ...

COOK - FULL TIME

Groton, CT ยท On-site

$14 - $18.75/hr

This is a full-time, 32 hours per week position. Stonington Institute employees receive great ... S ome cooking experience helpful . Knowledge of kitchen work. Ability to interact with staff ...

COOK - FULL TIME

North Stonington, CT ยท On-site

$15 - $20.25/hr

Cooks also work closely with one another and the Supervisor to ensure smooth dietary operations. This is a full-time, 35 hours per week position. Stonington Institute employees receive great ...

Full Time Cook

Stamford, CT ยท On-site

$21 - $23/hr

As a Benchmark cook, your main role will be to make a difference in the lives of our residents by providing delicious and healthy meals. As a cook you will prepare food in accordance with current ...

COOK (FULL TIME)

Hartford, CT ยท On-site

$17.50/hr

Prior experience cooking and preparing meals, maintaining food safety and cleanliness, serving food ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

COOK (FULL TIME)

Waterbury, CT ยท On-site

$18.50/hr

Prior experience working in an action station, quick service cooking, prep work, and time ... Both full-time and part-time associates are eligible for the following benefits: * Opportunities ...

COOK (FULL TIME)

Norwalk, CT ยท On-site

$17.50/hr

Schedule : Full time schedule. Hours and days may vary. Further details upon interview ... Requirement : 1 year of prior cooking experience required. * Fixed Pay Rate : $17.50 per hour.

COOK (FULL TIME)

New Milford, CT ยท On-site

$22.50/hr

Schedule : Full time schedule. Days and hours may vary; weekends are included. More details upon ... Requirement : 5 years of previous cooking experience and a valid ServSafe certification required.

COOK (FULL TIME)

Sandy Hook, CT ยท On-site

$21/hr

Prior school cooking experience is required. * Perks: Weekends, holidays, and summers off. Will ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

COOK (FULL TIME)

Brookfield, CT ยท On-site

$19/hr

Prior cooking experience is required. * Fixed Pay Rate: $19.00 per hour. *Internal Employee ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

COOK (FULL TIME)

Hartford, CT ยท On-site

$20.90/hr

Previous 3 years of cooking experience required. *Internal Employee Referral Bonus Available ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

COOK (FULL TIME)

Wilton, CT ยท On-site

$14.50 - $19.50/hr

Requirement : 1 year of cooking experience is preferred. * Perks: No nights or weekends, and ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

COOK (FULL TIME)

Stamford, CT ยท On-site

$23/hr

Previous cooking experience is required. * Pay Range: $22.00 per hour to $23.00 per hour. We Make ... Both full-time and part-time positions offer the following benefits to associates: * Retirement ...

COOK (FULL TIME)

Bristol, CT ยท On-site

$22/hr

Previous 1 to 3 years of cooking experience required. ServSafe certificate preferred. *Internal ... Both full-time and part-time positions offer the following benefits to associates: Retirement Plan ...

COOK (FULL TIME)

East Hartford, CT ยท On-site

$22.90/hr

* We are hiring immediately for a full time COOK position. * Location : Pratt & Whitney - 400 Main Street, East Hartford, CT 06108 Note: online applications accepted only. * Schedule : Full time ...

COOK (FULL TIME)

Bloomfield, CT ยท On-site

$25/hr

* We are hiring immediately for a full time COOK position. * Location : Cigna HQ - 900 Cottage Grove Road, Bloomfield, CT 06002 Note: online applications accepted only. * Schedule : Full time schedule.

COOK (FULL TIME)

New Haven, CT ยท On-site

$24.50/hr

* We are hiring immediately for full time COOK positions. * Location : Pfizer CRU - One Howe Street, New Haven, CT 06511. Note: online applications accepted only. * Schedule : Full time schedule. Days ...

COOK (FULL TIME)

Shelton, CT ยท On-site

$22/hr

* We are hiring immediately for a full time COOK position. * Location : Sikorsky Shelton - 1790 Main Street, Stratford, CT 06614 Note: online applications accepted only. * Schedule : Full time schedule.

* We are hiring immediately for a full time COOK position. * Location : Eurest at Foxwoods - 350 Trolley Lane Boulevard, Mashantucket, CT 06338 Note: online applications accepted only. * Schedule ...

COOK (FULL TIME)

Bristol, CT ยท On-site

$21/hr

* We are hiring immediately for full time COOK positions. * Location : ESPN - 1 ESPN Plaza, Bristol, CT 06010. Note: online applications accepted only. * Schedule : Full time schedule. Sunday through ...

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Showing results 1-20

Full Time Cooking information

See Connecticut salary details

$9

$16

$21

How much do full time cooking jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for full time cooking in Connecticut is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.08 per hour, depending on experience, location, and employer.

What is a full time cooking job?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a full-time cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What companies will pay you to cook?

Many companies in the food service industry, such as restaurants, hotels, catering companies, and institutional kitchens, hire full-time cooks and pay them for preparing meals. These employers typically require culinary skills, relevant certifications, and may offer benefits and regular schedules. Job seekers can find opportunities through restaurant chains, hospitality groups, and food production companies that employ full-time cooking staff.

What jobs can you do if you like full time cooking?

If you enjoy full-time cooking, you can pursue roles such as line cook, sous chef, executive chef, or culinary instructor. These positions typically require culinary skills, experience in food preparation, and sometimes certifications like food safety or culinary degrees. Working in restaurants, hotels, catering companies, or opening your own food business are common options.

What are the most commonly searched types of Cooking jobs in Connecticut?

The most popular types of Cooking jobs in Connecticut are:

Infographic showing various Full Time Cooking job openings in Connecticut as of August 2026, with employment types broken down into 1% As Needed, 66% Full Time, 29% Part Time, 2% Temporary, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,849 per year, or $16.3 per hour.

Full Time Cook

Waterbury, CT โ€ข On-site

$14.25 - $19.25/hr

Full-time

Re-posted 21 days ago


Job description

Description:

Cook - Nursing Facility


We are seeking a dedicated and experienced Cook to join our team at a reputable nursing facility. This full-time position offers an excellent opportunity to contribute to the well-being of our residents by preparing nutritious and appealing meals in a caring environment. If you have a passion for food service and a commitment to quality, we invite you to apply and become part of our compassionate team.


Key Responsibilities:

- Prepare and cook meals in accordance with dietary guidelines and residents' nutritional needs

- Ensure all food is prepared safely, hygienically, and in compliance with health regulations

- Plan menus in collaboration with dietitians and management to meet diverse dietary requirements

- Maintain cleanliness and organization of the kitchen and food storage areas

- Monitor inventory levels and assist with ordering supplies as needed

- Follow proper food handling procedures and maintain food safety standards

- Assist with special dietary requests and accommodate individual preferences when possible

- Record food temperatures and document food preparation activities as required


Skills and Qualifications:

-Must be 18 year or older

- Serve Safe Certification or willing to retrieve a Serve Safe Certification

- Experience as a cook, recommended but not required

- Knowledge of food safety regulations and proper sanitation practices

- Ability to follow recipes and dietary guidelines accurately

- Strong organizational and time management skills

- Excellent communication and teamwork abilities

- Flexibility to work various shifts, including weekends and holidays if necessary

- High school diploma or equivalent; culinary training or certification is a plus


Join our team and help us provide nourishing meals that enhance the quality of life for our residents. We value a positive work environment, ongoing professional development, and a commitment to compassionate care.

Requirements: