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Full Time Cooking Jobs in Connecticut (NOW HIRING)

KCs Restaurant & Pub

Line Cook/Pantry Cook

Guilford, CT · On-site

$17 - $18/hr

... cooking and dedicated to delivering exceptional culinary experiences, we invite you to apply for this exciting opportunity as a Line Cook. Job Type: Full-time Pay: $17-$18 per hour Experience:

Eurest

PREP COOK (FULL TIME)

Uncasville, CT · On-site

$21/hr

* We are hiring immediately for a full time PREP COOK position. * Location : Mohegan Sun-1 Mohegan Sun Blvd. Uncasville, CT 06382 Note: online applications accepted only. * Schedule : Full Time ...

KCs Restaurant & Pub

Be Seen First

Restaurant Line Cook

Guilford, CT · On-site

$18 - $20/hr

... cooking and dedicated to delivering exceptional culinary experiences, we invite you to apply for this exciting opportunity as a Line Cook. Job Type: Full-time Pay: $17.00 - $19.00 per hour Expected ...

KCs Restaurant & Pub

Be Seen First

Restaurant Line Cook

Guilford, CT · On-site

$18 - $20/hr

... cooking and dedicated to delivering exceptional culinary experiences, we invite you to apply for this exciting opportunity as a Line Cook. Job Type: Full-time Pay: $17.00 - $19.00 per hour Expected ...

Chartwells K12

COOK (FULL TIME AND PART TIME)

Farmington, CT · On-site

$14.75 - $20/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Farmington Public Schools - 14 Monteith Drive, Farmington, CT 06032. Note: online applications accepted only.

Tavern On 3 Acquisition

Experience Line cook

Rocky Hill, CT · On-site

$17 - $20/hr

... cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Familiar with industry's best practices Job Types: Full-time, Part-time Pay: $17.00 - $20.00 ...

Tavern On 3 Acquisition

Experience Line cook

Rocky Hill, CT · On-site

$17 - $20/hr

... cooking methods, ingredients, equipment and procedures * Accuracy and speed in executing assigned tasks * Familiar with industry's best practices Job Types: Full-time, Part-time Pay: $17.00 - $20.00 ...

Atria Senior Living - Stamford

Cook

Stamford, CT · On-site

$18 - $21.60/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Join the kitchen staff in preparing and cooking food for our residents. * Build positive ...

Atria Senior Living

Cook

Waterford, CT

$14 - $18.75/hr

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 ... Join the kitchen staff in preparing and cooking food for our residents. * Build positive ...

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All JobsCooking JobsFull Time Cooking JobsFull Time Cooking Jobs in Connecticut

Full Time Cooking information

See Connecticut salary details

$9

$16

$21

How much do full time cooking jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for full time cooking in Connecticut is $16.27, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $18.08 per hour, depending on experience, location, and employer.

What is the difference between Full Time Cooking vs Part Time Cooking?

AspectFull Time CookingPart Time Cooking
Work HoursTypically 35-40 hours per weekFewer hours, usually less than 20 hours per week
CredentialsBasic culinary certifications often preferredSame as full-time, but less emphasis on certifications
Work EnvironmentConsistent kitchen setting, full shiftsFlexible, variable shifts in kitchens
Employment TypeFull-time employment with benefitsPart-time, often without benefits

Full Time Cooking involves working standard, full shifts with consistent hours and often includes benefits. Part Time Cooking offers more flexible hours with fewer benefits, suitable for those balancing other commitments. Both roles require similar skills and certifications but differ mainly in hours and employment benefits.

What are the key skills and qualifications needed to thrive as a full-time cook, and why are they important?

To thrive as a Full-Time Cook, you need strong culinary skills, knowledge of food safety standards, and typically formal training or experience in a professional kitchen. Familiarity with commercial kitchen equipment, inventory management systems, and certification in food handling or ServSafe are commonly required. Attention to detail, teamwork, and the ability to perform under pressure are vital soft skills in this role. These skills and qualities are crucial to consistently deliver quality dishes, maintain kitchen efficiency, and ensure a safe dining experience.

How does a full-time cooking role typically balance preparation work with service hours during a busy week?

Full-time cooking positions often require a careful balance between food preparation and active service hours. Prep work, such as chopping ingredients, marinating proteins, and organizing supplies, is usually completed before meal service begins to ensure efficiency when orders come in. During peak hours, cooks must work quickly and collaboratively with other kitchen staff to maintain quality and timing. It's common to rotate between prep and service tasks, depending on the kitchen's schedule and staffing. Effective communication and time management are key to handling the fast-paced environment and ensuring smooth kitchen operations.

What is a full time cooking job?

Full time cooking jobs refer to positions where individuals work as cooks or chefs for at least 35-40 hours per week, typically in restaurants, hotels, cafeterias, or other food service establishments. These roles involve preparing meals, managing kitchen operations, following recipes, maintaining food safety standards, and sometimes supervising kitchen staff. Full time cooking jobs often require strong time management, teamwork, and culinary skills, and may involve working early mornings, late evenings, weekends, or holidays depending on the establishment.
What are the most commonly searched types of Cooking jobs in Connecticut? The most popular types of Cooking jobs in Connecticut are:
Full Time Cooking jobs near you
Infographic showing various Full Time Cooking job openings in Connecticut as of August 2026, with employment types broken down into 66% Full Time, 29% Part Time, 4% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $33,849 per year, or $16.3 per hour.

COOK (FULL TIME AND PART TIME)

Chartwells HE

New Haven, CT • On-site

$20/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Location: Albertus Magnus College

  • We are hiring immediately for full time and part time COOK positions.
  • Address: 700 Prospect Street, New Haven, CT 06511. Note: online applications accepted only.
  • Schedule: Full time and part time schedules; Monday through Friday, hours may vary. Weekend availability included. More details upon interview. 
  • Requirement: Two years of prior cooking experience is required. 
  • Pay Range:  $18.50 per hour to $20.00 per hour.

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1541002. 

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!

Job Summary


Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

The Benefits

We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:

  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program


In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf

Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods.  Business needs may vary from year to year.

Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Chartwells Higher Ed maintains a drug-free workplace.