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Part Time Cooking Jobs in Connecticut (NOW HIRING)

Cook Part-time

Southbury, CT · On-site

$14 - $18.75/hr

We are looking for a Cook to join our team and prepare delicious meals for our senior living ... Part-time: Monday/Tuesday 11:30am-7:30pm and Weekends 6am-2pm * Responsibilities and Duties

Cook Part-time

Southbury, CT

$14 - $18.75/hr

We are looking for a Cook to join our team and prepare delicious meals for our senior living ... Part-time: Monday/Tuesday 11:30am-7:30pm and Weekends 6am-2pm * Responsibilities and Duties

Cook Part-time

Southbury, CT

$14 - $18.75/hr

We are looking for a Cook to join our team and prepare delicious meals for our senior living ... Part-time: Monday/Tuesday 11:30am-7:30pm and Weekends 6am-2pm * Responsibilities and Duties

COOK (FULL TIME AND PART TIME)

Farmington, CT · On-site

$14.75 - $20/hr

* We are hiring immediately for full time and part time COOK positions. * Location : Farmington Public Schools - 14 Monteith Drive, Farmington, CT 06032. Note: online applications accepted only.

COOK (FULL AND PART TIME)

New Fairfield, CT · On-site

$14.50 - $19.25/hr

* We are hiring immediately for full and part time COOK positions. * Location : New Fairfield Public Schools - 54 Gilliotti Rd, New Fairfield, CT 06812. Note: online applications accepted only.

COOK (FULL AND PART TIME)

New Fairfield, CT

$14.50 - $19.25/hr

* We are hiring immediately for full and part time COOK positions. * Location : New Fairfield Public Schools - 54 Gilliotti Rd, New Fairfield, CT 06812. Note: online applications accepted only.

) Cook- Part Time LOCATION: Waterford, CT POSITION TYPE: Part Time EOW Saturday/Sunday SHIFT(S): 5:30am to 1:30pm PAY RANGE: $20-$23/Hour BENEFITS Paid Meal Period Paid Training and Orientation ...

This role pays an hourly rate of $20.00-$22.00 Benefits for Part-Time roles: 401(k) Savings Plan ... Responsible for cooking and packaging food product which is prepared to order or kept warm until ...

Cook Part Time

Mystic, CT · On-site

$16.94 - $20/hr

) Cook- Part Time LOCATION: Mystic, CT POSITION TYPE: Part Time SHIFT(S): 1st & 2nd PAY RANGE: $16.94 - $20.00 BENEFITS - Part-Time: * Employer Paid Life Insurance * Paid Meal Period * Paid Holidays

COOK

Norwalk, CT · On-site

$20.22/hr

Schedule : Part time schedule. Days may vary, 5:30 am to 2:00 pm. More details upon interview. * Requirement : 5 years of previous cooking experience required. * Fixed Pay Rate: $20.22 per hour Make ...

COOK

New Haven, CT · On-site

$20/hr

Schedule : Full time and part time schedules; Monday through Friday, hours may vary. Weekend availability included. More details upon interview. * Requirement : Two years of prior cooking experience ...

COOK

Norwich, CT · On-site

$14 - $18.75/hr

Schedule : Full time and part time schedules; Monday through Friday, morning shift, with weekends and holidays off. More details upon interview. * Requirement : Prior cooking experience preferred.

COOK

Pomfret, CT · On-site

$21/hr

Schedule : Full time and part time schedules. Days and hours may vary, including weekends and evenings. Further details upon interview. * Requirement : Previous cooking experience required. ServSafe ...

Showing results 21-40

Part Time Cooking information

See Connecticut salary details

$8

$15

$22

How much do part time cooking jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for part time cooking in Connecticut is $15.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.51 and $17.36 per hour, depending on experience, location, and employer.

What is a part time cooking job?

Part time cooking jobs are positions in the food service industry where individuals work fewer hours than a standard full-time schedule. These roles can include working as a cook, kitchen assistant, prep cook, or line cook in restaurants, cafes, catering services, or other food establishments. Part time cooks typically help with food preparation, cooking, and maintaining kitchen cleanliness. These jobs offer flexibility for people who may be students, have other commitments, or are looking for supplemental income. Experience requirements can vary, but a passion for food and the ability to work in a fast-paced environment are often important.

What are the key skills and qualifications needed to thrive as a part time cook?

To thrive as a Part Time Cook, you need basic culinary skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like a food handler's permit are typically required. Attention to detail, time management, and teamwork are crucial soft skills for delivering consistent quality and working efficiently during busy hours. These skills and qualities ensure safe food preparation, customer satisfaction, and smooth kitchen operations in a fast-paced environment.

What are some common challenges part-time cooks face when balancing multiple responsibilities?

Part-time cooks often need to juggle varying shift schedules, which can make it challenging to maintain consistency in their routines and manage other personal or professional commitments. Additionally, they may need to quickly adapt to different kitchen teams or cuisines if working at multiple locations. Strong communication and time management skills are essential to ensure smooth collaboration with full-time staff and maintain high-quality food standards, even during busy service hours.

What is the difference between Part Time Cooking vs Part Time Baking?

AspectPart Time CookingPart Time Baking
CredentialsFood Handler’s Permit, Culinary SkillsFood Handler’s Permit, Baking Skills
Work EnvironmentRestaurants, Cafes, CateringBakeries, Pastry Shops, Cafes
Industry UsageCommon in diverse food service settingsPrimarily in bakeries and pastry shops
Search & Comparison IntentOften compared for kitchen rolesCompared for pastry and bread roles

Part Time Cooking involves preparing a variety of dishes in restaurants or catering services, requiring culinary skills and food safety certifications. Part Time Baking focuses on baking bread, pastries, and desserts, often in bakeries or pastry shops. While both roles require similar food safety credentials, their work environments and specific skills differ, catering to different culinary specialties.

What are the most commonly searched types of Cooking jobs in Connecticut? The most popular types of Cooking jobs in Connecticut are:
Infographic showing various Part Time Cooking job openings in Connecticut as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,328 per year, or $15.5 per hour.

$14 - $18.75/hr

Part-time

PTO

Posted 17 days ago


Job description

Company Description
Our mission is contemporary person-centric wellness senior living, designed for the next generation. A customized, curated, and organic approach to wellness inspires everything we do. All members of our communities - residents, their family members, and team members - help make our communities what they are.
Each and every member of our team is committed to developing progressive yet approachable communities to support the needs of all future generations. We want to transform healthcare infrastructure so that people can not only age well but live well and THRIVE. Apply now.
Job Description
We are looking for a Cook to join our team and prepare delicious meals for our senior living residents, their families, and guests. Reporting to the Director of Culinary Services, the Cook's responsibilities will include studying recipes, setting up menus and preparing high-quality dishes. You should be familiar with sanitation regulations. The Cook will also be responsible for accurate record keeping, receiving, rotating and inventory of products and regulatory compliance. Ultimately, this team member will prepare and deliver a complete menu that delights our senior living community.
Part-time: Monday/Tuesday 11:30am-7:30pm and Weekends 6am-2pm
  • Responsibilities and Duties
  • Prepare and serving quality meals
  • Ensure special dietary needs are met and preparing texture modified food, as directed
  • Ensure compliance with all record keeping, food safety and risk management requirements
  • Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies
  • Maintain accurate hot and cold food, refrigerator, and freezer temperature logs
  • Participates in and attends all in-service training as scheduled
  • Ensures compliance with all Federal, State, and local regulations, as well as community policies and procedures
  • Other duties as assigned

Qualifications
  • Maintains a current ServSafe certification or able to obtain ServSafe certification
  • One year job related experience including food preparation, full-line menu items and special diets
  • High school diploma or GED accepted
  • Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills

Physical Abilities
  • Maintains a current ServSafe certification or able to obtain ServSafe certification
  • One year job related experience including food preparation, full-line menu items and special diets
  • High school diploma or GED accepted
  • Competent in organizational, time management skills and demonstrate good judgment, problem solving and decision-making skills

Additional Information
Benefits Offered (for Part-Time Employees):
  • Paid Time Off (PTO)
  • Flexible Schedule
  • On the job training
  • Employee Assistance Program (EAP)
  • Free Parking

Other Compensation Programs:
  • Employee Referral Bonus
  • Resident Referral Bonus

Equal Opportunity Statement:
Monarch Communities and Brandywine Senior Living is an Equal Opportunity Employer.