Required to cook on line when needed * Manage all security issues * Oversee all purchasing Education * High School Diploma or GED Experience * 1 - 3 years experience preferred Skills and Abilities
Required to cook on line when needed * Manage all security issues * Oversee all purchasing Education * High School Diploma or GED Experience * 1 - 3 years experience preferred Skills and Abilities
Kitchen Manager
Flagler Beach, FL · On-site
Required to cook on line when needed * Manage all security issues * Oversee all purchasing Education * High School Diploma or GED Experience * 1 - 3 years experience preferred Skills and Abilities
Kitchen Manager
Flagler Beach, FL · On-site
Required to cook on line when needed * Manage all security issues * Oversee all purchasing Education * High School Diploma or GED Experience * 1 - 3 years experience preferred Skills and Abilities
... for online platforms 4. Educates, entertains, and motivates participants to cook and use demonstrated recipes 5. Demonstrates time management skills and attention to detail; plan and implement ...
... for online platforms 4. Educates, entertains, and motivates participants to cook and use demonstrated recipes 5. Demonstrates time management skills and attention to detail; plan and implement ...
Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning, arranging and garnishing food plates for delivery to guests. * Responsible for consulting with ...
Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning, arranging and garnishing food plates for delivery to guests. * Responsible for consulting with ...
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Cook | Part-Time | CFG Bank Arena
Baltimore, MD · On-site
$17 - $19/hr
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Cook | Part-Time | CFG Bank Arena
Baltimore, MD · On-site
$17 - $19/hr
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products that are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products that are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Cook | Part-Time | Tahoe Blue Event Center
$23.50 - $28.50/hr
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Cook | Part-Time | Tahoe Blue Event Center
$23.50 - $28.50/hr
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Cook|Part-Time|Blue Arena
Loveland, CO · On-site
$20 - $25/hr
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Cook|Part-Time|Blue Arena
Loveland, CO · On-site
$20 - $25/hr
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Maintain proper cooking temperatures and food-holding procedures to meet safety standards. * Restock cooking stations and communicate product shortages to kitchen leadership. * Ensure all prepared ...
Maintain proper cooking temperatures and food-holding procedures to meet safety standards. * Restock cooking stations and communicate product shortages to kitchen leadership. * Ensure all prepared ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products that are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products that are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products that are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products that are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Concessions Cook | Part-Time | BOK Center
Tulsa, OK · On-site
$12 - $14/hr
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Concessions Cook | Part-Time | BOK Center
Tulsa, OK · On-site
$12 - $14/hr
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. Qualifications * 1-2 years of experience as a line cook, restaurant cook ...
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. Qualifications * 1-2 years of experience as a line cook, restaurant cook ...
Cooking Online information
See salary details
$8.65 - $9.99
3% of jobs
$9.99 - $11.32
5% of jobs
$11.32 - $12.65
7% of jobs
$12.65 - $13.99
7% of jobs
$14.15 is the 25th percentile. Wages below this are outliers.
$13.99 - $15.32
15% of jobs
The median wage is $16.28 / hr.
$15.32 - $16.65
17% of jobs
$16.65 - $17.99
18% of jobs
$18.24 is the 75th percentile. Wages above this are outliers.
$17.99 - $19.32
13% of jobs
$19.32 - $20.65
6% of jobs
$20.65 - $21.98
5% of jobs
$21.98 - $23.32
3% of jobs
$8
$16
$23
How much do cooking online jobs pay per hour?
Can I get paid to cook at home?
What is the difference between Cooking Online vs Cooking Instructor?
| Aspect | Cooking Online | Cooking Instructor |
|---|---|---|
| Credentials | None required, but culinary certifications can help | Cooking certifications or culinary degrees often preferred |
| Work Environment | Remote, online platform | In-person classes, culinary schools, or workshops |
| Employer & Industry Usage | Food blogs, online platforms, culinary websites | Cooking schools, community centers, private clients |
| Search & Comparison Intent | Learning recipes, online cooking tips | Teaching cooking skills, in-person classes |
Cooking Online involves creating digital content, tutorials, or classes accessible via the internet, often requiring minimal credentials. Cooking Instructors teach in person, focusing on hands-on skills, and may need culinary certifications. Both roles serve culinary education but differ mainly in delivery method and environment.
What cooking job pays the most?
How can I make money from cooking?
What is a freelance cook?

Other
Re-posted 21 days ago
Job description
Kitchen Manager:
Position Summary
As a Kitchen Manager you will report to the General Manager. You will be responsible for effectively managing the day-to-day operations of the kitchen. As the Kitchen Manager you will be responsible for maintaining a customer oriented company culture that emphasizes quality, continuous improvement and high performance.
Essential Job Functions
- Develop and maintain an effective internal and external communication system
- Organize and Chair Kitchen Meetings
- Act as Liaison to outside guest and agents
- Maintain inventory control
- Maintain cost control
- Oversee recruitment and staffing
- Conduct Employee Orientations and Development Trainings
- Develop and maintain an Employee Assessment System
- Develop and maintain all policies and procedures
- Develop and maintain a Maintenance Control System
- Develop and maintain an effective Health and Safety System
- Ensure compliance with Federal, State and County regulations
Marginal Job Functions
- Menu Development
- Required to cook on line when needed
- Manage all security issues
- Oversee all purchasing
Education
- High School Diploma or GED
Experience
- 1 – 3 years experience preferred
Skills and Abilities
- Ability to multi-task
- Knowledge of all products
- Ability to defuse bad situations
- Effective Event and Project Planning Skills
- Ability to sell all products
Scope of Responsibility
- Abide by all State and Federal Laws and regulations pertaining to alcohol, tobacco and Health
- Develop a superior workforce
Scope of Financial Responsibilities
Interpersonal Communication
- Good Communication Skills
- Knowledge of repeat patrons/vendors names
Impact on Results
Confidential and Sensitive Information
- Business issues are only to be discussed with the Manager and/or Owner
Physical Requirements
- Balancing
- Carrying
- Crouching
- Grasping
- Hearing
- Kneeling
- Lifting
- Pulling
- Seeing (Close/Far/Color/Depth)
- Standing
- Stooping
- Talking
- Walking
Exposures
- Airborne Particles
- Caustic
- Chemicals
- Electric Current
- Moving Parts
- Muscular Strain
- Noise
- Odors
- Temperature