Responsible for cooking and packaging food products, which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products that are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products that are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Maintain proper cooking temperatures and food-holding procedures to meet safety standards. * Restock cooking stations and communicate product shortages to kitchen leadership. * Ensure all prepared ...
Maintain proper cooking temperatures and food-holding procedures to meet safety standards. * Restock cooking stations and communicate product shortages to kitchen leadership. * Ensure all prepared ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Prep Cook | Part-Time | PeoplesBank Arena
Hartford, CT · On-site
$18 - $19/hr
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Prep Cook | Part-Time | PeoplesBank Arena
Hartford, CT · On-site
$18 - $19/hr
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. Qualifications * 1-2 years of experience as a line cook, restaurant cook ...
Cleans and sanitizes cooking surfaces at the end of the shift. * Performs inventory checks and completes food storage logs. Qualifications * 1-2 years of experience as a line cook, restaurant cook ...
Title Cook | Part-Time | Congressman Solomon P. Ortiz International Center
Corpus Christi, TX · On-site
$13 - $15/hr
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Cook | Part-Time | Congressman Solomon P. Ortiz International Center
Corpus Christi, TX · On-site
$13 - $15/hr
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning, arranging, and garnishing food plates for delivery to guests. * Responsible for consulting with ...
Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning, arranging, and garnishing food plates for delivery to guests. * Responsible for consulting with ...
Title Cook | Part-Time | Kentucky Exposition Center
Louisville, KY · On-site
$18 - $21/hr
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Cook | Part-Time | Kentucky Exposition Center
Louisville, KY · On-site
$18 - $21/hr
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
... for online platforms 4. Educates, entertains, and motivates participants to cook and use demonstrated recipes 5. Demonstrates time management skills and attention to detail; plan and implement ...
... for online platforms 4. Educates, entertains, and motivates participants to cook and use demonstrated recipes 5. Demonstrates time management skills and attention to detail; plan and implement ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for cooking and packaging food products, which are prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Cook | Part-Time | Sevierville Convention Center
Sevierville, TN · On-site
$18 - $23/hr
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Cook | Part-Time | Sevierville Convention Center
Sevierville, TN · On-site
$18 - $23/hr
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Cook | Part-Time | Atlantic City Convention Center
Atlantic City, NJ · On-site
$22.50/hr
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Cook | Part-Time | Atlantic City Convention Center
Atlantic City, NJ · On-site
$22.50/hr
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning, arranging, and garnishing food plates for delivery to guests. * Responsible for consulting with ...
Responsible for observing and testing foods to ensure proper cooking. * Responsible for portioning, arranging, and garnishing food plates for delivery to guests. * Responsible for consulting with ...
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens. * Responsible for observing and testing foods to ensure proper cooking and holding. * Ensure that ...
Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens. * Responsible for observing and testing foods to ensure proper cooking and holding. * Ensure that ...
Title Cook | Part-Time | Moody Center
$18 - $20/hr
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Title Cook | Part-Time | Moody Center
$18 - $20/hr
Responsible for cooking and packaging food product which is prepared to order or kept warm until sold. * Receives verbal orders from the front counter staff for food product requirements for guest ...
Cooking Online information
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$8.65 - $9.99
3% of jobs
$9.99 - $11.32
5% of jobs
$11.32 - $12.65
7% of jobs
$12.65 - $13.99
7% of jobs
$14.15 is the 25th percentile. Wages below this are outliers.
$13.99 - $15.32
15% of jobs
The median wage is $16.28 / hr.
$15.32 - $16.65
17% of jobs
$16.65 - $17.99
18% of jobs
$18.24 is the 75th percentile. Wages above this are outliers.
$17.99 - $19.32
13% of jobs
$19.32 - $20.65
6% of jobs
$20.65 - $21.98
5% of jobs
$21.98 - $23.32
3% of jobs
$8
$16
$23
How much do cooking online jobs pay per hour?
What job makes $10,000 a month without a degree?
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What is the difference between Cooking Online vs Cooking Instructor?
| Aspect | Cooking Online | Cooking Instructor |
|---|---|---|
| Credentials | None required, but culinary certifications can help | Cooking certifications or culinary degrees often preferred |
| Work Environment | Remote, online platform | In-person classes, culinary schools, or workshops |
| Employer & Industry Usage | Food blogs, online platforms, culinary websites | Cooking schools, community centers, private clients |
| Search & Comparison Intent | Learning recipes, online cooking tips | Teaching cooking skills, in-person classes |
Cooking Online involves creating digital content, tutorials, or classes accessible via the internet, often requiring minimal credentials. Cooking Instructors teach in person, focusing on hands-on skills, and may need culinary certifications. Both roles serve culinary education but differ mainly in delivery method and environment.
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$16 - $21/hr
Other
Retirement
Posted yesterday
Job description
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.Â
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste, and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.
This role pays an hourly rate of $16.00-$21.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until July 31, 2026.
- Responsible for cooking and packaging food products, which is prepared to order or kept warm until sold.
- Receives verbal orders from the front counter staff for food product requirements for guest orders.
- Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.
- Responsible for portion control and serving temperatures of all products served in the concession stand.
- Responsible for cleaning, stocking, and restocking of workstations and displays.
- Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers, and ovens.
- Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away, and the floor is swept and mopped at the end of the shift.
- Is checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.
- Maintains sanitation, health, and safety standards in work areas.
- Show demonstrated ability to meet the company standard for excellent attendance.
- Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic and cooperative work environment.
- Ability to communicate clearly.
- Previous experience as a prep cook or line cook preferred.
- Ability to work well in a team-oriented, fast-paced, event-driven environment.
- Possess a valid food handling certificate if required by state and federal regulations.
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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About TeamWork Online
Sourced by ZipRecruiter
Industry
Spectator sports
Company size
11 - 50 Employees
Headquarters location
Beachwood, OH, US
Year founded
1987