Line Cook
Tamuning, GU · On-site
$14 - $17.75/hr
SUMMARY/OBJECTIVE The line cook passionately prepares, portions, and cooks food items to Outback's quality specifications. ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable ...
Line Cook
Tamuning, GU · On-site
$14 - $17.75/hr
SUMMARY/OBJECTIVE The line cook passionately prepares, portions, and cooks food items to Outback's quality specifications. ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable ...
Prep Cook
Tamuning, GU · On-site
$11 - $12/hr
SUMMARY/OBJECTIVE The prep cook prepares and cooks all "broil", "fry", and "grill" items while maintaining a clean, safe, and well stocked line in accordance with local Public Health guidelines and ...
Prep Cook
Tamuning, GU · On-site
$11 - $12/hr
SUMMARY/OBJECTIVE The prep cook prepares and cooks all "broil", "fry", and "grill" items while maintaining a clean, safe, and well stocked line in accordance with local Public Health guidelines and ...
SCA Cook II Lead
Hagatna, GU · On-site
$17.80/hr
SCA Cook II Lead Location: GUAM DEPARTMENT OF EDUCATION - 89222001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...
SCA Cook II Lead
Hagatna, GU · On-site
$17.80/hr
SCA Cook II Lead Location: GUAM DEPARTMENT OF EDUCATION - 89222001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...
SCA Cook I
Hagatna, GU · On-site
$16.18/hr
SCA Cook I Location: GUAM DEPARTMENT OF EDUCATION - 89222001 Workdays/shifts : Weekdays - morning and afternoon/evening shifts. More details will be provided during the interview process. Employment ...
SCA Cook I
Hagatna, GU · On-site
$16.18/hr
SCA Cook I Location: GUAM DEPARTMENT OF EDUCATION - 89222001 Workdays/shifts : Weekdays - morning and afternoon/evening shifts. More details will be provided during the interview process. Employment ...
... cooks in ensuring that the food quality is safe and up to standard. • Ensure that there is sufficient amount of food to be portioned and served to the customers during operation hours. • Assist ...
... cooks in ensuring that the food quality is safe and up to standard. • Ensure that there is sufficient amount of food to be portioned and served to the customers during operation hours. • Assist ...
Restaurant Team Member
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Cook information
What does a cook do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What jobs can you do if you like cooking?
If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Guam?
The most popular types of Cook jobs in Guam are:
What are popular job titles related to Cook jobs in GU?
For Cook jobs in GU, the most frequently searched job titles are:
Line Cook
Tamuning, GU • On-site
TRIPLE J
• Construction • 51 - 200 employees51 - 200 employees
$14 - $17.75/hr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 3 days ago
Job description
SUMMARY/OBJECTIVE
The line cook passionately prepares, portions, and cooks food items to Outback’s quality specifications.
ESSENTIAL FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Follows established food safety guidelines, recipes, standards, and procedures
2. Maintains a clean and food-safe environment at all times.
3. Passionately prepares, portions, and/or cooks food items to quality specifications
4. Assesses ingredients and items for freshness and quality, and rotates product appropriately.
5. Sets up and stocks stations with all necessary supplies
6. Answer, report and follow executive or sous chef’s instructions
7. Ensures that food comes out simultaneously, in high quality and in a timely fashion.
8. Performs other related duties as assigned.
WORK ENVIRONMENT
Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 degrees) and loud environment.
PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to talk, hear, understand, and respond to colleague’s requests in a loud environment in a quick manner.
Employee must be able to move and lift items up to 35 lbs for distance up to 25 feet. Employee must be able to stand and be active for prolonged periods of time.
Employee will be regularly to tolerate exposure to and/or contact with seafood without an allergic reaction or sensitivity. Must be able to wear vinyl or latex gloves.
Employee must have skill and coordination at using hands to perform kitchen duties.
POSITION TYPE
This is a full-time, non-exempt position. This position regularly requires long hours and frequent weekend work.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
SKILLS & QUALIFICATIONS
1. Ability to communicate verbally and in writing in English.
2. Ability understand and meet restaurant standards for health, safety, and excellence.
3. Ability to remain alert and focused in an environment that is noisy and fast-paced.
4. Ability to work effectively with kitchen staff.
5. Detail-oriented and thorough.
EDUCATION AND EXPERIENCE
1. High School Diploma or GED equivalent.
2. Previous experience working as a Line Cook or related field.
3. In-depth knowledge of various cooking methods, ingredients, equipment and procedures.
BENEFITS
- 401k with Employer Match
- Comprehensive Insurance Coverage – Medical, Dental, Vision, and Employer Sponsored Life Insurance
- Paid Time Off
- Exclusive Employee Discounts
- Deep Gas Discounts
- Discounted Gym Membership Rate
- Voluntary Life Insurance
- On the Job Training
Benefits are offered in accordance with eligibility requirements.
About Triple J Grassing
Sourced by ZipRecruiter
Industry
Construction
Company size
51 - 200 Employees
Headquarters location
Fort Myers, FL, US