GU · On-site
$10 - $11/hr
A Cook is responsible for preparing and cooking sufficient amount and quality food/meal for the customers while following proper food handling, health and safety guidelines/procedures. ESSENTIAL ...
Line Cook
Tamuning, GU · On-site
$14 - $17.75/hr
SUMMARY/OBJECTIVE The line cook passionately prepares, portions, and cooks food items to Outback's quality specifications. ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable ...
Line Cook
Tamuning, GU · On-site
$14 - $17.75/hr
SUMMARY/OBJECTIVE The line cook passionately prepares, portions, and cooks food items to Outback's quality specifications. ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable ...
Prep Cook
Tamuning, GU · On-site
$11 - $12/hr
SUMMARY/OBJECTIVE The prep cook prepares and cooks all "broil", "fry", and "grill" items while maintaining a clean, safe, and well stocked line in accordance with local Public Health guidelines and ...
Prep Cook
Tamuning, GU · On-site
$11 - $12/hr
SUMMARY/OBJECTIVE The prep cook prepares and cooks all "broil", "fry", and "grill" items while maintaining a clean, safe, and well stocked line in accordance with local Public Health guidelines and ...
SCA Cook II Lead
Hagatna, GU · On-site
$17.80/hr
SCA Cook II Lead Location: GUAM DEPARTMENT OF EDUCATION - 89222001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...
SCA Cook II Lead
Hagatna, GU · On-site
$17.80/hr
SCA Cook II Lead Location: GUAM DEPARTMENT OF EDUCATION - 89222001 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview ...
SCA Cook I
Hagatna, GU · On-site
$16.18/hr
SCA Cook I Location: GUAM DEPARTMENT OF EDUCATION - 89222001 Workdays/shifts : Weekdays - morning and afternoon/evening shifts. More details will be provided during the interview process. Employment ...
SCA Cook I
Hagatna, GU · On-site
$16.18/hr
SCA Cook I Location: GUAM DEPARTMENT OF EDUCATION - 89222001 Workdays/shifts : Weekdays - morning and afternoon/evening shifts. More details will be provided during the interview process. Employment ...
$12.25 - $15.75/hr
PURPOSE Performs a variety of duties which may include the duties of a CSR, Dough Prep, Cut & Pack, Cook, Wing Street, and Receiving & Stocking. KEY ACCOUNTABILITIES Essential Functions Responsible ...
$12.25 - $15.75/hr
PURPOSE Performs a variety of duties which may include the duties of a CSR, Dough Prep, Cut & Pack, Cook, Wing Street, and Receiving & Stocking. KEY ACCOUNTABILITIES Essential Functions Responsible ...
... cooks in ensuring that the food quality is safe and up to standard. • Ensure that there is sufficient amount of food to be portioned and served to the customers during operation hours. • Assist ...
New
... cooks in ensuring that the food quality is safe and up to standard. • Ensure that there is sufficient amount of food to be portioned and served to the customers during operation hours. • Assist ...
New
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Member
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Restaurant Team Leader
Tamuning, GU · On-site
$17.13 - $22.50/hr
Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and ...
Cook information
What does a cook do?
A Cook—also called a Chef—is ultimately responsible for preparing the food that is served in restaurants or other dining establishments. As the head of the kitchen, Cooks also supervise other work and oversee the kitchen to ensure it all runs smoothly. In some restaurants, Cooks are responsible for creating recipes and menus, planning events, ensuring that food and kitchen regulations are followed, and sticking to a restaurant budget. There are different levels of this position that you can earn, meaning that there can be a wide range to all the potential possibilities and responsibilities of a daily Cook. For example, there’s the Head Chef who runs the kitchen while the other Cooks are responsible for specific types of food.
What does a cook do?
A cook is responsible for preparing and cooking food in restaurants, cafeterias, or other food service establishments. Their duties include following recipes, measuring ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and maintaining kitchen supplies. They work closely with other kitchen staff to deliver meals efficiently and meet customer expectations.
What are the key skills and qualifications needed to thrive as a cook, and why are they important?
To thrive as a Cook, you need a solid grasp of culinary techniques, food safety standards, and menu preparation, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, inventory systems, and certifications like ServSafe are typically required. Strong time management, teamwork, and attention to detail help Cooks stand out in busy kitchen environments. These skills and qualities are crucial for consistently delivering safe, high-quality dishes and maintaining efficient kitchen operations.
What are some common challenges cooks face during busy service hours, and how can they effectively manage them?
During peak service times, cooks often encounter challenges such as time pressure, managing multiple orders simultaneously, and maintaining high standards of food quality and presentation. Effective communication with team members and staying organized are crucial for keeping up with the pace. Many cooks use strategies like prepping ingredients in advance, prioritizing tasks, and maintaining a clean workstation to ensure smooth workflow and minimize mistakes. Developing these habits helps cooks deliver consistent results even in high-stress environments.
What is the difference between Cook vs Chef?
| Aspect | Cook | Chef |
|---|---|---|
| Credentials | None required or basic culinary training | Formal culinary education or extensive experience |
| Work Environment | Restaurants, cafeterias, catering | Fine dining, hotels, culinary establishments |
| Responsibilities | Preparing dishes, following recipes | Menu creation, kitchen management, supervising cooks |
In summary, a Cook typically prepares food following established recipes and has minimal formal training, while a Chef often has specialized culinary education and takes on leadership roles in the kitchen, overseeing cooking staff and menu development.
What jobs can you do if you like cooking?
If you enjoy cooking, you can pursue roles such as chef, line cook, pastry chef, or culinary assistant. These jobs typically require culinary skills, knowledge of food safety, and sometimes certifications like a food handler's permit. Opportunities exist in restaurants, hotels, catering companies, and institutional food services.
More about Cook jobs
What are the most commonly searched types of Cook jobs in Guam?
The most popular types of Cook jobs in Guam are:
What are popular job titles related to Cook jobs in Guam?
For Cook jobs in Guam, the most frequently searched job titles are:
What are popular job titles related to Cook jobs in GU?
For Cook jobs in GU, the most frequently searched job titles are:
Job description
SUMMARY/MAIN OBJECTIVE:
A Cook is responsible for preparing and cooking sufficient amount and quality food/meal for the customers while following proper food handling, health and safety guidelines/procedures.
ESSENTIAL FUNCTIONS:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Prepare and serve safe, quality meals while adhering to all food safety and proper food handling standards.
- Cook menu items according to the scheduled menu and any approved dietary or nutritional restrictions, producing sufficient portions for customers and staff.
- Monitor food inventory and ensure proper storage, rotation, and usage to minimize waste and maintain food safety compliance.
- Track food supply levels and submit requisitions when inventory requires replenishment.
- Prepare meats, poultry, seafood, vegetables, fruits, and other ingredients in quantities required to support the scheduled menu.
- Utilize ingredients and supplies in accordance with approved budget and operational cost controls.
- Inspect and ensure kitchen tools and cooking equipment are clean, sanitized, and in proper working condition prior to use.
- Maintain cleanliness and organization of the kitchen, including workstations, chillers, and freezers, before, during, and after food preparation.
- Safely operate a company or personal vehicle to deliver prepared food items when required.
- Perform other duties as assigned by the Kitchen Manager.
WORK ATTIRE:
- Plain Black Shirt/Polo Shirt/Pants (Minimal print is acceptable) required.
- Kitchen Headgear (Cap, Hairnet for staff that has long hair) required.
- Closed Non-Slip Shoes with Socks required.
- Facial Hair Net (For staff with facial hair with length more than half an inch) required.
Note: All attire worn in the work place should not have any offensive, disturbing and inappropriate words or images.
WORK ENVIRONMENT:Work is regularly performed in a fast-paced kitchen environment with exposure to high temperatures (above 140 degrees / below 40 degrees). Delivery drivers may be exposed to varying outdoor weather conditions.
Note: Often exposed to various weather conditions for delivery drivers.
PHYSICAL DEMANDS:
- Frequent standing, walking, reaching, and active movement
- Ability to lift up to 10 lbs frequently and up to 60 lbs occasionally
- Tolerance to seafood and sanitation chemicals (e.g., chlorine solutions)
- Ability to wear vinyl or latex gloves
- Ability to remain active for extended periods
POSITION TYPE:
This is a full-time, non-exempt position.
OTHER DUTIES:
Please note this job description is not designed to cover or contain a comprehensive and detailed listing of activities, duties or responsibilities that are required of the employee for this job.
Duties, responsibilities and activities may change at any time with or without notice.
SKILLS & QUALIFICATIONS:
- Valid Health Certificate required.
- Driver’s License required.
- Servsafe Certification preferred.
- Good verbal and written communication skills.
- Basic knowledge and understanding of food handling, safety, and health guidelines.
- Ability to operate kitchen tools and equipment.
- Ability to work well as part of a team and comply with Superiors.
EDUCATION AND EXPERIENCE:
• High School Diploma or GED equivalent
• Kitchen / F&B experience preferred (3 Years)
• Knowledge and Skill in Filipino Cuisine highly preferred
About Triple J Grassing
Sourced by ZipRecruiter
Industry
Construction
Company size
51 - 200 Employees
Headquarters location
Fort Myers, FL, US