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Apprentice Cook Jobs in Brampton, ON (NOW HIRING)

Mlse

Chef de Partie, e11even

Toronto, ON · On-site

CA$27.69/hr

You will work alongside and support the Apprentice Cooks, 2nd Cooks and Lead Cooks. As directed by the Chef, you will ensure proper preparation and cooking techniques/processes are implemented.

Eatonville Care Centre

Cook - Casual

Etobicoke, ON

CA$26.04/hr

Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by: o (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, o (ii) ...

Southlake

Cook

Newmarket, ON · On-site

CA$30.73 - CA$34.42/hr

Red Seal Certificate from the Ontario Ministry of Training and Universities or equivalent College Diploma in Culinary Arts (including Cook Apprenticeship, Culinary Management or equivalent) including ...

848357 Ontario Inc.

Cook (Part Time)

Toronto, ON

CA$25.71/hr

Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by: * (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, * (ii) ...

Cooksville Care Centre

Cook (Part Time)

Mississauga, ON · On-site

CA$26.04/hr

Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by: * (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, * (ii) ...

Cooksville Care Centre

Cook (Part Time)

Mississauga, ON · On-site

CA$26.04/hr

Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by: * (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, * (ii) ...

Homewood Health

Assistant Cook

Guelph, ON · On-site

As an Assistant Cook, you will be an integral part of a collaborative team focused on delivering ... Participation in an apprenticeship program or proof of a minimum of 4000 hours of culinary ...

Arbour Creek Care Centre

Dietary Aid

Hamilton, ON · On-site

CA$20.38/hr

Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades ...

848357 Ontario Inc.

Dietary Aide Casual

Toronto, ON · On-site

CA$24.08/hr

Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades ...

Dundurn Place Care Centre

Dietary Aid- Casual

Hamilton, ON · On-site

CA$23.66/hr

Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades ...

Aiden

Chef - International Cuisine

Mississauga, ON · On-site

CA$60K - CA$70K/yr

Culinary education, apprenticeship, or equivalent professional experience is an asset. * Strong knowledge of international ingredients, cooking methods, spices, sauces, and culinary techniques.

Nobu Hotel Toronto

Sushi Chef

Toronto, ON

CA$27/hr

... apprentices, and kitchen assistants in sushi preparation techniques, knife skills, and food safety procedures. * Collaborate with other members of the culinary team, including sous chefs, line cooks ...

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All JobsApprentice Cook JobsApprentice Cook Jobs in Brampton, ON

Apprentice Cook information

See Brampton, ON salary details

$7

$13

$20

How much do apprentice cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for apprentice cook in Brampton, ON is $13.70, according to ZipRecruiter salary data. Most workers in this role earn between $11.51 and $15.19 per hour, depending on experience, location, and employer.

What is an apprentice cook?

Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.

What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?

To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.

What are some common challenges faced by apprentice cooks during their training period?

Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.

What is the difference between Apprentice Cook vs Line Cook?

AspectApprentice CookLine Cook
CredentialsBasic culinary training or no formal certificationExperience or culinary certifications often preferred
Work EnvironmentTraining kitchen, supervised environmentFast-paced kitchen, independent responsibilities
Job RoleLearning and assisting, gaining skillsPreparing dishes, executing menu items

The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.

Can you get an apprenticeship in cooking?

Yes, aspiring cooks can pursue apprenticeships in cooking, which provide hands-on training in kitchens under the supervision of experienced chefs. These programs often combine practical work with classroom instruction and may lead to certification or increased job opportunities in the culinary industry.

What are the most commonly searched types of Cook jobs in Brampton, ON?

The most popular types of Cook jobs in Brampton, ON are:

What are popular job titles related to Apprentice Cook jobs in Brampton, ON?

For Apprentice Cook jobs in Brampton, ON, the most frequently searched job titles are:

What cities near Brampton, ON are hiring for Apprentice Cook jobs?

Cities near Brampton, ON with the most Apprentice Cook job openings:

Apprentice Cook jobs near you
Infographic showing various Apprentice Cook job openings in Brampton, ON as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 95% Physical, 3% Hybrid, and 2% Remote job distribution, with an average salary of $28,505 per year, or $13.7 per hour.

Chef de Partie, e11even

Mlse

Toronto, ON • On-site

CA$27.69/hr

Full-time

Posted 7 days ago

Job description

Powered by Passion. United by Purpose. Build for Impact.

At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities - united as one.

We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We believe in the power of play, the strength of collaboration, and the energy that comes from showing up with purpose.

From the ice to the pitch, the hardwood to the digital arena, we're proud to be the driving force behind the Toronto Maple Leafs (NHL), the Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts (CFL) and development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.

We bring these teams - and world-class entertainment - to life at our iconic venues, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. Off the field, we serve up elevated dining at e11even, Real Sports, and our signature club spaces like Hot Stove Club, ScotiaClub, and Platinum Club.

Through MLSE Foundation and MLSE LaunchPad, we use the power of sport to help youth facing barriers reach their full potential. Since 2009, we've invested more than $45 million into Ontario communities -- and we're just getting started.

This is what it means to be One MLSE: a culture where everyone plays a role, everyone belongs, and everyone contributes to something bigger than themselves.

So, if you're ready to play with purpose, grow with passion, and win as one, we'd love to have you on our team.

** We know that great candidates come from a variety of backgrounds and experiences. Even if you do not meet every qualification listed, we encourage you to apply. Your unique perspective, transferable skills, and lived experience may be exactly what we're looking for. **

Job Description

As a valuable member of the e11even team, you will deliver championship service in a high-volume environment. You will work alongside and support the Apprentice Cooks, 2nd Cooks and Lead Cooks. As directed by the Chef, you will ensure proper preparation and cooking techniques/processes are implemented.

RESPONSIBILITIES

  • Perform daily counts and create production lists, ensuring that production levels are appropriate to service levels but will not result in product exceeding its shelf life.

  • Train staff in proper techniques.

  • Perform quality checks on each item, and ensure consistency and seasoning for each item.

  • Ensure a high level of cleanliness in work and storage areas.

  • Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner as assigned by the Chef.

  • Provide hands-on support, training and direction to Apprentice Cook, 2nd Cook, Lead Cook, and Utility Attendants while on station to ensure final product, including meat, fish and sauce is presented/plated according to specifications laid out by the Chef.

  • Taste test food for quality assurance daily.

  • Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards and follow all MLSE Health & Safety policies and procedures and in compliance with the provisions of the Occupational Health & Safety Act.

  • Report all equipment problems/maintenance concerns and food product discrepancies to the Chef.

  • Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.

  • Ensure proper storage of all food ingredients in their respective areas, using accurate rotation.

  • Perform butchery responsibilities.

  • Contribute positively to a team-focused environment and maintain a proactive and positive relationship with the front of house staff to ensure guest satisfaction is optimal.

  • Perform other kitchen duties as required.

QUALIFICATIONS

  • Proven experience in high volume restaurant

  • Familiar with ordering and ability to liaise with chef team and Purchasing Supervisor regarding purchasing

  • Must have a valid Food Handlers Certificate

  • Experience in butchery an asset

  • Red Seal Certification an asset

  • Must be punctual and flexible to work evenings and weekends as the need arises

  • Ability to work well under pressure and take initiative in a fast-paced and dynamic environment

  • Excellent interpersonal and communication skills

Job Posting Compensation Range/Rate:

$27.69 / hour

We're glad you're here. Once you apply, we'll follow up by email, and you can track everything in your Candidate Portal. Want instant updates? Opt-in for SMS notificationsto stay in the loop.

At MLSE, we are committed to building an equitable, diverse and inclusive organization. We are an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email accommodations@mlse.com. This email is only for accommodation requests. Resumes sent to this email address will not be considered.

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