First Cook
Toronto, ON · On-site
$31.82/hr
Current Opportunity First Cook Department Kitchen Job Classification Casual Shifts Rotating (Days ... Completed apprenticeship or equivalent * Provincial Red Seal certification or equivalent preferred ...
First Cook
Toronto, ON · On-site
$31.82/hr
Current Opportunity First Cook Department Kitchen Job Classification Casual Shifts Rotating (Days ... Completed apprenticeship or equivalent * Provincial Red Seal certification or equivalent preferred ...
Cook - Food Services
CA$30.73 - CA$34.42/hr
Red Seal Certificate from the Ontario Ministry of Training and Universities or equivalent College Diploma in Culinary Arts (including Cook Apprenticeship, Culinary Management or equivalent) including ...
Cook - Food Services
CA$30.73 - CA$34.42/hr
Red Seal Certificate from the Ontario Ministry of Training and Universities or equivalent College Diploma in Culinary Arts (including Cook Apprenticeship, Culinary Management or equivalent) including ...
Cook
Toronto, ON · On-site
CA$28.09 - CA$29.84/hr
Provincial Certificate of Qualification (Red Seal)- Cook certification preferred * 5 years' of current, practical cooking experience required (experience may include 3 years' apprenticeship ...
Cook
Toronto, ON · On-site
CA$28.09 - CA$29.84/hr
Provincial Certificate of Qualification (Red Seal)- Cook certification preferred * 5 years' of current, practical cooking experience required (experience may include 3 years' apprenticeship ...
Cook
CA$28.09 - CA$29.84/hr
Provincial Certificate of Qualification (Red Seal)- Cook certification preferred * 5 years' of current, practical cooking experience required (experience may include 3 years' apprenticeship ...
Cook
CA$28.09 - CA$29.84/hr
Provincial Certificate of Qualification (Red Seal)- Cook certification preferred * 5 years' of current, practical cooking experience required (experience may include 3 years' apprenticeship ...
Cook II
CA$22.02 - CA$24.56/hr
Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent * Current Food Handler Safety Certificate * Minimum 3 years ...
Cook II
CA$22.02 - CA$24.56/hr
Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent * Current Food Handler Safety Certificate * Minimum 3 years ...
Cook Union
Aurora, ON · On-site
COMMUNITY NAMESunrise of AuroraJOB OVERVIEWThe Cook uses their knowledge and experience in food ... Prior culinary apprenticeship or training a plus Employment Type: PART_TIME
Cook Union
Aurora, ON · On-site
COMMUNITY NAMESunrise of AuroraJOB OVERVIEWThe Cook uses their knowledge and experience in food ... Prior culinary apprenticeship or training a plus Employment Type: PART_TIME
Cook Union
Aurora, ON · On-site
CA$21.71 - CA$22.91/hr
Sunrise of Aurora The Cook uses their knowledge and experience in food production to ensure the ... Prior culinary apprenticeship or training a plus Ready to take the next step and make a bigger ...
Cook Union
Aurora, ON · On-site
CA$21.71 - CA$22.91/hr
Sunrise of Aurora The Cook uses their knowledge and experience in food production to ensure the ... Prior culinary apprenticeship or training a plus Ready to take the next step and make a bigger ...
Cook Union
Aurora, ON · On-site
COMMUNITY NAMESunrise of AuroraJOB OVERVIEWThe Cook uses their knowledge and experience in food ... Prior culinary apprenticeship or training a plus ABOUT SUNRISE Ready to take the next step and make ...
Cook Union
Aurora, ON · On-site
COMMUNITY NAMESunrise of AuroraJOB OVERVIEWThe Cook uses their knowledge and experience in food ... Prior culinary apprenticeship or training a plus ABOUT SUNRISE Ready to take the next step and make ...
Second Cook - Full-Time
Toronto, ON · On-site
$29.29/hr
Current Opportunity Second Cook Department Kitchen Job Classification Full-Time Shifts Rotating ... Completion of apprenticeship or equivelant * Ability to work nights and weekends * Strong culinary ...
Second Cook - Full-Time
Toronto, ON · On-site
$29.29/hr
Current Opportunity Second Cook Department Kitchen Job Classification Full-Time Shifts Rotating ... Completion of apprenticeship or equivelant * Ability to work nights and weekends * Strong culinary ...
Second Cook - Casual
Toronto, ON · On-site
$29.29/hr
Current Opportunity Second Cook Department Kitchen Job Classification Casual Shifts Rotating (Days ... Completion of apprenticeship or equivelant * Ability to work nights and weekends * Strong culinary ...
Second Cook - Casual
Toronto, ON · On-site
$29.29/hr
Current Opportunity Second Cook Department Kitchen Job Classification Casual Shifts Rotating (Days ... Completion of apprenticeship or equivelant * Ability to work nights and weekends * Strong culinary ...
Help guide line and prep cooks while continuing to develop your own culinary and leadership skills ... apprenticeship support - A dynamic and inclusive team culture If you're ready to build your ...
Help guide line and prep cooks while continuing to develop your own culinary and leadership skills ... apprenticeship support - A dynamic and inclusive team culture If you're ready to build your ...
Chef De Cuisine | Full-time | Pantages Downtown Toronto
CA$50K - CA$60K/yr
Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill ... Apprenticeship or college level accreditation, Red Seal or recognized International equivalent;
Quick apply
Chef De Cuisine | Full-time | Pantages Downtown Toronto
CA$50K - CA$60K/yr
Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill ... Apprenticeship or college level accreditation, Red Seal or recognized International equivalent;
Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill ... Apprenticeship or college level accreditation, Red Seal or recognized International equivalent;
Prepare and cook a variety of cuisine for all daily menu dining outlets and banquets, using skill ... Apprenticeship or college level accreditation, Red Seal or recognized International equivalent;
Apprentice Cook information
Is 27 too old for an apprenticeship?
Apprentice cooks can be of any age, including 27, as apprenticeships are open to individuals seeking to develop culinary skills regardless of age. Many programs value diverse backgrounds and life experiences, and age typically does not disqualify someone from starting an apprenticeship in the culinary field.
What are the key skills and qualifications needed to thrive as an Apprentice Cook, and why are they important?
To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.
Is 40 too old to start an apprenticeship?
There is no age limit for starting an apprentice cook position, and many programs welcome mature applicants. Age can bring valuable experience and work ethic, which are beneficial in culinary apprenticeships. Employers often value diverse backgrounds and life experience regardless of age.
Can you do an apprenticeship in cooking?
Yes, an apprenticeship in cooking allows aspiring cooks to gain practical experience while working under the supervision of experienced chefs. These programs typically combine on-the-job training with classroom instruction and often lead to certification or qualification in culinary skills.
What are some common challenges faced by apprentice cooks during their training period?
Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.
Can I join culinary school with no experience?
Apprentice cooks can often enroll in culinary school without prior experience, as programs are designed to teach foundational skills. Basic knowledge of kitchen safety, hygiene, and cooking techniques can be helpful but are not always required before starting formal training.
What is the difference between Apprentice Cook vs Line Cook?
| Aspect | Apprentice Cook | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or no formal certification | Experience or culinary certifications often preferred |
| Work Environment | Training kitchen, supervised environment | Fast-paced kitchen, independent responsibilities |
| Job Role | Learning and assisting, gaining skills | Preparing dishes, executing menu items |
The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.
What are apprentice cooks?
Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What cities near Whitby, ON are hiring for Apprentice Cook jobs? Cities near Whitby, ON with the most Apprentice Cook job openings:
$31.82/hr
Part-time
Posted 5 days ago
Job description
Current Opportunity
First Cook
Department
Kitchen
Job Classification
Casual
Shifts
Rotating (Days, Evenings, Nights) as Required
Bargaining Unit
Labourers’ International Union of North America (LiUNA), Local 506
ABOUT THE MTCC
Located in the heart of downtown Toronto, the Metro Toronto Convention Centre (MTCC) is Canada’s most successful convention and trade show facility. The MTCC welcomes approximately 1 million visitors each year, hosting a variety of events from meetings and conventions to public shows and galas. The Centre is an economic driver, a proud supporter of our community, and a meeting place where meaningful connections are made. Beyond helping planners create successful events, we believe that “Our People are the Centre.” Our talented team is our greatest strength, and we offer a corporate culture that values work-life balance, great benefits, professional development, wellness, and fun.
Want to take a look behind the scenes? Visit our employee Instagram page: @lifeatmtcc
JOB DESCRIPTION
The Kitchen Department is currently looking for a First Cook. This position involves delegating tasks and ensuring high quality preparation of all food items in a timely manner. The successful candidate is a dedicated, passionate individual who is knowledgeable; customer service oriented and with al proven demonstrated abilities in a professional kitchen.
JOB RESPONSIBILTIES
- Functional knowledge of all kitchen areas including classic working stations coupled with fine operational skills in preparation and execution of modern cuisine
- Assists with social parties, banquets and special events
- Assist in the supervision of Second Cooks & Apprentices. Assume responsibility for stations and functions assigned
- Maintains and assists inventory control procedures by reviewing the next day’s menus and requisitioning food and supplies
- Customer service focused
- Ensures kitchen is clean and sanitary and is in compliance with all provincial requirements
JOB SKILLS & QUALIFICATIONS
- Completed apprenticeship or equivalent
- Provincial Red Seal certification or equivalent preferred
- 2-3 Years in a high volume hotel/ convention center kitchen.
- Ability to work nights and weekends.
- Strong culinary skills.
- Strong time management and organizational skills
- Outstanding customer service skills with a can-do attitude.
- Food Handler Certification & WHIMIS
- Basic computer skills
Interested applicants are asked to submit their application online no later than:
June 19, 2026
Please note: The Metro Toronto Convention Centre is proud to provide employment accommodation during the recruitment process. During any stage of the recruitment process, applicants have the right to request accommodation.