As an Assistant Cook, you will be an integral part of a collaborative team focused on delivering ... Participation in an apprenticeship program or proof of a minimum of 4000 hours of culinary ...
As an Assistant Cook, you will be an integral part of a collaborative team focused on delivering ... Participation in an apprenticeship program or proof of a minimum of 4000 hours of culinary ...
May be required to mentor and train culinary apprentices. Demonstrate sound judgment, tact and ... May participate in cooking and teaching demonstrations for staff and students to promote UW Food ...
May be required to mentor and train culinary apprentices. Demonstrate sound judgment, tact and ... May participate in cooking and teaching demonstrations for staff and students to promote UW Food ...
Apprentice Cook information
See Waterloo, ON salary details
$7.62 - $8.74
8% of jobs
$8.74 - $9.86
4% of jobs
$9.86 - $10.98
10% of jobs
$11.16 is the 25th percentile. Wages below this are outliers.
$10.98 - $12.10
23% of jobs
The median wage is $12.37 / hr.
$12.10 - $13.22
25% of jobs
$13.94 is the 75th percentile. Wages above this are outliers.
$13.22 - $14.34
10% of jobs
$14.34 - $15.46
6% of jobs
$15.46 - $16.59
5% of jobs
$16.59 - $17.71
4% of jobs
$17.71 - $18.83
3% of jobs
$18.83 - $19.95
2% of jobs
$7
$13
$19
How much do apprentice cook jobs pay per hour?
As of Aug 14, 2026, the average hourly pay for apprentice cook in Waterloo, ON is $13.35, according to ZipRecruiter salary data. Most workers in this role earn between $11.21 and $14.79 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an apprentice cook, and why are they important?
To thrive as an Apprentice Cook, you need a basic understanding of food preparation, kitchen safety, and hygiene standards, often gained through culinary training or a relevant apprenticeship. Familiarity with commercial kitchen equipment, food handling certifications, and point-of-sale systems is typically required. Strong teamwork, attention to detail, and a willingness to learn are important soft skills for this role. These abilities ensure efficient kitchen operations, high-quality food output, and a safe, collaborative work environment.
What are some common challenges faced by apprentice cooks during their training period?
Apprentice cooks often encounter challenges such as adjusting to the fast-paced kitchen environment, mastering basic cooking techniques under pressure, and learning to follow strict hygiene and safety standards. Balancing learning new skills with performing routine prep work can feel demanding, but it’s a valuable part of building a solid foundation. Regular feedback from experienced chefs and teamwork with other kitchen staff help apprentices grow and adapt quickly.
What is the difference between Apprentice Cook vs Line Cook?
| Aspect | Apprentice Cook | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or no formal certification | Experience or culinary certifications often preferred |
| Work Environment | Training kitchen, supervised environment | Fast-paced kitchen, independent responsibilities |
| Job Role | Learning and assisting, gaining skills | Preparing dishes, executing menu items |
The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.
What is an apprentice cook?
Apprentice cooks are individuals who are learning the basics of cooking and kitchen operations under the supervision of experienced chefs. They assist with food preparation, basic cooking tasks, cleaning, and maintaining kitchen equipment while developing their culinary skills. This role is often part of a formal apprenticeship or training program, designed to provide hands-on experience and foundational knowledge in the culinary arts. Apprentice cooks gradually take on more responsibilities as they gain experience and proficiency in the kitchen.
What are the most commonly searched types of Cook jobs in Waterloo, ON?
The most popular types of Cook jobs in Waterloo, ON are:
What cities near Waterloo, ON are hiring for Apprentice Cook jobs?
Cities near Waterloo, ON with the most Apprentice Cook job openings:
Job description
Make a difference in a growing, innovative mental health organization and centre of excellence in people-centered care. Work with supportive colleagues who are passionate about improving lives and champions for quality and continuous learning.
As an Assistant Cook, you will be an integral part of a collaborative team focused on delivering seamless food service to our clients and customers. If you are looking for a company that is constantly moving forward in pursuit of successful outcomes, get ready to love it here!
Hours: Part time varying shifts
Internal applications for this position within the UFCW bargaining unit must be received within 7 days of being posted to have seniority considered.
What you’ll be doing:
- Prepare texture adaptation of recipe items and cooking of menu items
- Prepare any items for special menu or/and allergies under the supervision of the cook
- Prepare food for staff cafeteria under the supervision of the cook
- Take cooking temperatures and record on the production sheets under the supervision of the cook
- Prepare food for catering as directed by the cook
- The assistant cook will help the cooks in all his/her duties. They will also manage the protein thawing and will assist the production supervisor in inventory and ordering control of proteins.
- Make raw food items such as breaded products, stuffed products, vegetable balls, various burgers and ball shaped products and other products as needed for the menu under supervision of the cook and/ or production supervisor
- Assist with organizing and managing the space in the freezers
- The assistant cook will replace the cook during the cook’s absences of any type
What we’re looking for:
- Participation in an apprenticeship program or proof of a minimum of 4000 hours of culinary experience under a Red Seal chef will be deemed to be an equivalent
- In either case the applicant must be able to challenge the red seal exam within 2 years, or already possess the Red Seal certification
- Manual dexterity with the ability to stand for long periods of time
- Capability to cut with a knife for periods of up to an hour at a time
- Ability to lift, push, pull baking sheets weighing up to 10 kg in and out of ovens and moving carts
- Good interpersonal and organizational skills
- Proven attendance record
As part of our commitment to the health and safety of our patients, staff and community from COVID-19, subject to any accommodation required by applicable human rights legislation, Homewood Health Centre requires that all staff have received all required doses of a COVID-19 vaccine approved by Health Canada.
Why work with us
Homewood Health is Canada’s largest and leading service provider for medically focused, evidence-based treatment of mental health and addiction disorders. Our organizational culture values service excellence, integrity, collaboration and innovation. Our people make a difference!
As an equal opportunity employer, Homewood Health is committed to employment accessibility, diversity, equity and inclusion. For this reason, we encourage applications from members of equity-seeking groups including women, racialized and indigenous communities, persons with disabilities, and persons of all sexual orientations and gender identities/expressions.
Join us at Homewood Health™ and be part of a diverse team helping Canadians live healthier, more productive and fulfilling lives.
This job posting is for an existing vacant position within the organization.
About Homewood Health
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