Chef de Partie, e11even
CA$29.69/hr
You will work alongside and support the Apprentice Cooks, 2nd Cooks and Lead Cooks. As directed by the Chef, you will ensure proper preparation and cooking techniques/processes are implemented.
CA$29.69/hr
You will work alongside and support the Apprentice Cooks, 2nd Cooks and Lead Cooks. As directed by the Chef, you will ensure proper preparation and cooking techniques/processes are implemented.
CA$29.69/hr
You will work alongside and support the Apprentice Cooks, 2nd Cooks and Lead Cooks. As directed by the Chef, you will ensure proper preparation and cooking techniques/processes are implemented.
CA$26.04/hr
Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by: o (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, o (ii) ...
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CA$26.04/hr
Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by: o (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, o (ii) ...
CA$30.73 - CA$34.42/hr
Red Seal Certificate from the Ontario Ministry of Training and Universities or equivalent College Diploma in Culinary Arts (including Cook Apprenticeship, Culinary Management or equivalent) including ...
CA$30.73 - CA$34.42/hr
Red Seal Certificate from the Ontario Ministry of Training and Universities or equivalent College Diploma in Culinary Arts (including Cook Apprenticeship, Culinary Management or equivalent) including ...
CA$25.71/hr
Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by: * (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, * (ii) ...
Quick apply
CA$25.71/hr
Or a certificate of qualification in the trade of Cook or Institutional Cooked that was issued by: * (i) the Director of Apprenticeship under the Apprenticeship and Certification Act, 1998, * (ii) ...
CA$22.02 - CA$24.56/hr
Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent * Current Food Handler Safety Certificate * Minimum 3 years ...
CA$22.02 - CA$24.56/hr
Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent * Current Food Handler Safety Certificate * Minimum 3 years ...
Markham, ON · On-site
CA$22.02 - CA$24.56/hr
Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent * Current Food Handler Safety Certificate * Minimum 3 years ...
Markham, ON · On-site
CA$22.02 - CA$24.56/hr
Completion of Chef Training diploma or diploma/certificate/apprenticeship in Culinary Management, Cook, Food and Nutrition or equivalent * Current Food Handler Safety Certificate * Minimum 3 years ...
CA$24.08/hr
Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades ...
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CA$24.08/hr
Or have successfully completed an apprenticeship program in the trade of Cook, Institutional Cook or Assistant Cook under the Apprenticeship and Certification Act, 1998, the Ontario College of Trades ...
Vaughan, ON · On-site
CA$46K - CA$62K/yr
Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
Vaughan, ON · On-site
CA$46K - CA$62K/yr
Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
Pickering, ON · On-site
CA$46K - CA$62K/yr
Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
Pickering, ON · On-site
CA$46K - CA$62K/yr
Our Apprentices have a strong desire to grow into General Managers by assisting in the day-to-day ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...
CA$27/hr
... apprentices, and kitchen assistants in sushi preparation techniques, knife skills, and food safety procedures. * Collaborate with other members of the culinary team, including sous chefs, line cooks ...
CA$27/hr
... apprentices, and kitchen assistants in sushi preparation techniques, knife skills, and food safety procedures. * Collaborate with other members of the culinary team, including sous chefs, line cooks ...
Preparing and cooking a variety of cuisine for all daily dining outlets and banquets, using skill ... Culinary apprenticeship or college-level accreditation; Red Seal certification or a recognized ...
Quick apply
Preparing and cooking a variety of cuisine for all daily dining outlets and banquets, using skill ... Culinary apprenticeship or college-level accreditation; Red Seal certification or a recognized ...
Preparing and cooking a variety of cuisine for all daily dining outlets and banquets, using skill ... Culinary apprenticeship or college-level accreditation; Red Seal certification or a recognized ...
Preparing and cooking a variety of cuisine for all daily dining outlets and banquets, using skill ... Culinary apprenticeship or college-level accreditation; Red Seal certification or a recognized ...
| Aspect | Apprentice Cook | Line Cook |
|---|---|---|
| Credentials | Basic culinary training or no formal certification | Experience or culinary certifications often preferred |
| Work Environment | Training kitchen, supervised environment | Fast-paced kitchen, independent responsibilities |
| Job Role | Learning and assisting, gaining skills | Preparing dishes, executing menu items |
The main difference between an Apprentice Cook and a Line Cook is experience level and responsibilities. Apprentice Cooks are in training, focusing on learning skills under supervision, while Line Cooks are experienced professionals responsible for preparing specific dishes in a busy kitchen. Both roles are essential in culinary operations, with Apprentice Cooks progressing toward full Line Cook responsibilities as they gain experience.
Cities near Uxbridge, ON with the most Apprentice Cook job openings:
Powered by Passion. United by Purpose. Build for Impact.
At Maple Leaf Sports & Entertainment Partnership (MLSE), we exist to deliver the ultimate fan experience by lifting trophies, spirits, and communities - united as one.
We're more than a workplace. We are a team of passionate people, boldly building the future of sport and entertainment, together. We believe in the power of play, the strength of collaboration, and the energy that comes from showing up with purpose.
From the ice to the pitch, the hardwood to the digital arena, we're proud to be the driving force behind the Toronto Maple Leafs (NHL), the Toronto Raptors (NBA), Toronto FC (MLS), Toronto Argonauts (CFL) and development teams with the Toronto Marlies (AHL), Raptors 905 (NBA G League), Toronto FC II (MLS NEXT Pro League) and Raptors Uprising Gaming Club, the Toronto Raptors Esports franchise in the NBA 2K League.
We bring these teams - and world-class entertainment - to life at our iconic venues, including Scotiabank Arena, BMO Field, Coca-Cola Coliseum, Ford Performance Centre, BMO Training Ground, and OVO Athletic Centre. Off the field, we serve up elevated dining at e11even, Real Sports, and our signature club spaces like Hot Stove Club, ScotiaClub, and Platinum Club.
Through MLSE Foundation and MLSE LaunchPad, we use the power of sport to help youth facing barriers reach their full potential. Since 2009, we've invested more than $45 million into Ontario communities -- and we're just getting started.
This is what it means to be One MLSE: a culture where everyone plays a role, everyone belongs, and everyone contributes to something bigger than themselves.
So, if you're ready to play with purpose, grow with passion, and win as one, we'd love to have you on our team.
** We know that great candidates come from a variety of backgrounds and experiences. Even if you do not meet every qualification listed, we encourage you to apply. Your unique perspective, transferable skills, and lived experience may be exactly what we're looking for. **
Job Description
As a valuable member of the e11even team, you will deliver championship service in a high-volume environment. You will work alongside and support the Apprentice Cooks, 2nd Cooks and Lead Cooks. As directed by the Chef, you will ensure proper preparation and cooking techniques/processes are implemented.
RESPONSIBILITIES
Perform daily counts and create production lists, ensuring that production levels are appropriate to service levels but will not result in product exceeding its shelf life.
Train staff in proper techniques.
Perform quality checks on each item, and ensure consistency and seasoning for each item.
Ensure a high level of cleanliness in work and storage areas.
Gather, wash, cut, season, cook, and store quality ingredients in an efficient and effective manner as assigned by the Chef.
Provide hands-on support, training and direction to Apprentice Cook, 2nd Cook, Lead Cook, and Utility Attendants while on station to ensure final product, including meat, fish and sauce is presented/plated according to specifications laid out by the Chef.
Taste test food for quality assurance daily.
Maintain a clean, organized and safe work area in accordance with food safety and health and safety standards and follow all MLSE Health & Safety policies and procedures and in compliance with the provisions of the Occupational Health & Safety Act.
Report all equipment problems/maintenance concerns and food product discrepancies to the Chef.
Handle/clean kitchen equipment carefully and safely to prevent damage or injury; return equipment to its designated area.
Ensure proper storage of all food ingredients in their respective areas, using accurate rotation.
Perform butchery responsibilities.
Contribute positively to a team-focused environment and maintain a proactive and positive relationship with the front of house staff to ensure guest satisfaction is optimal.
Perform other kitchen duties as required.
QUALIFICATIONS
Proven experience in high volume restaurant
Familiar with ordering and ability to liaise with chef team and Purchasing Supervisor regarding purchasing
Must have a valid Food Handlers Certificate
Experience in butchery an asset
Red Seal Certification an asset
Must be punctual and flexible to work evenings and weekends as the need arises
Ability to work well under pressure and take initiative in a fast-paced and dynamic environment
Excellent interpersonal and communication skills
Job Posting Compensation Range/Rate:
$29.69 / hour
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At MLSE, we are committed to building an equitable, diverse and inclusive organization. We are an equal opportunity employer, and we do not discriminate on the basis of race, religion, color, national origin, sex, gender, gender expression, sexual orientation, age, marital status, veteran status, or disability status. MLSE will provide reasonable accommodation for qualified individuals with disabilities in the job application process. If you have difficulty using our online application system and you need an accommodation due to a disability, please email accommodations@mlse.com. This email is only for accommodation requests. Resumes sent to this email address will not be considered.